Multi-blender Profi Cook PC-МСМ1024

[Omela]

Omela, in the description it was that the bottom is non-stick. I definitely saw! As it is illogical to make such heating, IMHO, so as not to put out anything even.
But then I just cooked potatoes in water, there was still soot
I wonder if oursson is a heated combine, are there the same restrictions?
share a reference, I will read it if at hand.

[Mar_k]

Mar_k, hardly different plastic in the same model (
I have several different people smelled ((

I burned the bottom myself with lump sugar .. rubbed it hard .. but now nothing sticks there anyway (even fried onions), even though one side is noticeably darker than the other:



Maybe a factory marriage ???
About oursson https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=464.0... The whole bowl is made of stainless steel.

thanks, I'll read it tomorrow. I have a bow for 1 minute and soot in a millimeter (
Does your bottom get hot only in one place or the whole surface?

Here I fried the onion after I damaged the bottom: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=360918.0.

I don't know exactly how it gets heated, but there was carbon deposits on one side ... the opposite th from the handle.

[Tillotama]

TillotamaWhen I fry the onions (carrots, mushrooms), I mix them more often. The whole platform heats up, but where there is intense boiling (and this place is opposite the handle) the heating is stronger, I have a small soot in this place! And then I adjust myself slowly, switch temperatures, if it starts to fry too much, and then back again!

Probably I'm very picky, judging by what you write about soot. I’m ready to accept this.
There was a question with a cover.
I have a Boshevsky plastic harvester and a blender - leg brown - also plastic. When cooking hot food, there is no plastic smell.
let's see what they say in the service more ...

I was also at first confused by the smell of plastic. But then he, either became weaker, or I just got used to it and do not pay attention. The food doesn't smell. Cover only.
When I was cooking Hrenovina, that was the guard. In addition to horseradish, there is also garlic! I thought the lid would stink until the end of the century. But no, I washed it and did not close the jug, but simply turned it over to dry and ventilate. And it so happened that I didn't use the blender for two days. And I forgot the lid stank. She somehow weathered herself. I have already made fruit smoothies for Omelkina and today - curd. Everything is fine. But I say it again, I don’t stick my nose into the lid itself, and I don’t want to know what it smells like. Just so as not to fill your head with an unnecessary problem and not spoil the mood out of the blue.
Maybe you should try that too? Don't bother and that's it!

[Elena Tim]

Elena Tim, I haven't cooked in it for a couple of days. He stood on his desk with the lid open upside down. But I walk by and I smell this smell (

But I walk by and I smell this smell

Even so? some kind of mysticism .. then you have to take it .. here I put my nose into the lid - it doesn't smell. And my jug is always open. The lid lies nearby.

I walk by and feel this smell

Oh, nothing! Even soooo ?! Then it's really easier for you to say goodbye to him and not suffer. After all, if it gets on your nerves every day, then why such a device is needed at all! No pleasure from cooking, just sit and wait: if it burns, it will not burn; Doesn't it stink!

[Tillotama]

Tillotama, this is probably a heightened sense of smell. It’s the same with Shteba, the girls don’t smell like anyone, but I feel sick to my stomach, the smell of catering, when everything and everyone smells at once, brrrr. And I feel plastic everywhere, kapets

[Lenny]

Lenny, and did you try to change the seal in the multi lid? As a rule, these gums smell strong after cooking spicy dishes.
Here you can buy a dozen of them and change them, they fade away.
But somehow the multicooker doesn't bother me much with the smell.
Let's see what the service says. They said 45 days.

They said 45 days.

Mamadaragaya! Where is such a cool service, if not a secret?

And I like it so much, and the small smell from the lid does not bother. Cream soup and various morsics in it are fabulously quick and tasty. And I will not cook porridge and jam in it - for this there are a lot of other devices. And I will fry the onion for the sauce separately, and then add it in the process. It's a pity for me to somehow misuse it.

[Elena Tim]

Elena Tim, yes, this is generally the standard - order processing time of 45 working days by law is the longest

[eva10]

eva10, but it seemed to me that a perfectly smooth structure is not obtained. For example, mors made cranberries - still there are pieces I was counting on a homogeneous homogenized structure The curd also remained grains of grains, but I believe that the volume was too small. But we don't have many eaters - I don't make cottage cheese for breakfast 1-2 kg (

[Tillotama]

Tillotama, cranberries, plums and others like them, cannot be crushed into dust by any blender. Just because the skin will not work. And also an orange - although the pulp is small, but still not homogeneous. But peeled apple, persimmon, banana, etc., turn into a smooth mixture. I would say a little jelly.
Therefore, I do not smash cranberries or plums in drinks at all, but simply grind them, let them brew for 5-10 minutes and filter them. But I love the orange with the pulp.

Today I made oat milk, so the flakes break into dust ... they are not felt at all in the drink. Delicious!! I would love him just for one thing.))

And I? I want oat milk too! Inject, ideally take a recipe?

Lena, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=368285.0

For those in the tank

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=368285.0

oh, already answered while I was typing.

But but but! I would ask! Do not offend my dance in my presence! I can rarely get out of it! I feel good here!
And how did I miss this milk? I'm going to get drunk from the belly!
Thanks, girls!

I realized. I guess I want too much

I guess I want too much

Oh, yes we all wanted too much from him! And then we realized, sho fish in it, akaztsa, smoke no way! The lid stinks! Well, on the brakes. Now we use only for the intended purpose!

according to the purpose, it remains very narrow-profile. You can't cook anything thick. Despite the high revs, there is not enough power to grind some food into dust. And the volume must be large enough. there is no paddle limiting scattering on the bowl.
The odor absorbing cover just killed me. For that kind of money to put plastic from do not understand why ... If the combine cost 1500 rubles, I would have resigned. And 6 thousand-odd above my understanding for such shortcomings. Even the recommended recipes from the book cause food to burn. IMHO this is not normal.

[Omela]

Omela
Oksan thanks for the milk, for the second time she put it ..., for the evening ... ..., I feel really hooked ...

Can you twist raw meat into cutlets?

[Tillotama]

Tillotama, cranberries, plums and others like them, cannot be crushed into dust by any blender. Just because the skin will not work. And also an orange - the pulp, although small, is still not uniform.

I have compote in my cow - and plum and orange and cherry, etc. - a homogeneous drink, I thought you had the same ...

[Tillotama]

TillotamaNo, I think you are very categorical about his abilities! He is still not a MV and not a SV and not an industrial specimen, but with his functions, he is a very necessary assistant! I made pate, and some of the ingredients, everything except meat, were cooked in it - it turned out wonderful! Sweet dishes in it must be cooked carefully because of the sugar, added at the very end, so as not to burn and stir more often! Try to look at him a little from the other side and maybe then he will turn out to be a wonderful assistant! And about the smell - can you boil a lid with lemon or Feri use it - read how people get rid of the smell on silicone rings at SV.

I have compote in my cow - and plum and orange and cherry, etc. - a homogeneous drink, I thought the same with you.

Yul, so he seems to be homogeneous. And, purely visually, it is impossible to find particles of skin. But now, if the peeled apple disappears altogether and does not precipitate even with prolonged standing, then the cranberries and plums fall out. At me, anyway! But the plum doesn't really soar me in this regard, but the cranberry really annoys me. Therefore, I filter it. And from your orange finally bastard!
By the way, about the birds! I came across some kind of giant cranberry. This is the first time I've seen this. The size of a rosehip! Can this be why her skin is harsh?

Can you twist raw meat into cutlets?

ABOUT! Another "pervert" has joined our crazy company!
Although .... if there is very little meat and, most importantly, there is no meat in it, then why not.
In the meantime, I will observe from the bushes

... The size of a rosehip! Can this be why her skin is harsh?

Yes, my mother brought me this from Nizhnevartovsk, very large, but at the same time the skin is thicker than usual!
But again, the skin remained from the currant, I strained the drink, but I didn't cook it, maybe that's why it didn't boil down and didn't turn into 'dust'?

ABOUT! Another "pervert" has joined our crazy company!
Although .... if there is very little meat and, most importantly, there is no meat in it, then why not.
In the meantime, I will observe from the bushes

I just want to play with the liver today !!!! To make yummy for children - maybe they will eat it like that ?!

Now I have prepared a rice puree soup: carrots, onions, potatoes, root celery, bell peppers and a couple of spoons of (dry) rice. She poured everything over with cold chicken broth. Time first set 25 minutes. Then I added another 5 minutes on the go. I thought it wouldn't be enough for rice in cold broth. Immediately turned on the impulse. While it was boiling, it was stirring, then the stirring began to irritate and I turned it off. I interfered manually. I noticed small black dots. I realized that it was burning. In short ... the soup turned out to be normal. Some grains can be found, but they stuck to the bottom from the side where the heating element is (under the nose). I wiped it off with a napkin and a brush.

[Vladimirovna]

Vladimirovna, congratulations on your purchase! I noticed that ordinary rice, well washed, is cooked for 12 minutes! During cooking, I try to lose my head, as rice and some vegetables sink to the bottom!

[Vladimirovna]

Vladimirovna, but how does the impulse turn on? for me this button did not work itself, only manually when heated.

[Mar_k]

Mar_k, alas, I already soaked the lid with lemon, it does not help. Afraid to boil
I'm in frustration. How was it necessary to make a knife and heat that the bottom burns? It is cooked in a cartoon for hours and nothing burns!
Here unfortunate 2-3 minutes and at the exit "wipe with a brush."
I guess I'm really categorical, but all my devices work with a bang, without dancing with a tambourine! They are designed to help, and not play around and then wipe off for half an hour

[Tillotama]

Tillotama, The impulse must be pressed immediately after selecting the temperature, until the countdown begins. It will turn on after boiling.
It also seemed to me that the bottom was not metal at all.

[Mar_k]

Mar_k,
Yes, Marina, I realized my mistake. Now I'll just soak the rice with boiling water beforehand while I clean the vegetables. Well, cook faster.

[Tillotama]

Tillotama, The pulse must be pressed immediately after the temperature has been selected, until the time has started. It will turn on after boiling.
It also seemed to me that the bottom was not metal at all.

thanks for the advice. I missed something in the instructions.
what is the bottom? plastic?
there the anti-stick is smeared like something else.

[Tillotama]

Tillotama,
There is no information anywhere about the coverage, maybe the service will say. They should definitely know about the material and the coating of the parts. They have the opportunity to try "by the teeth".

[Vladimirovna]

Vladimirovna, but how did you find out that you can turn on the pulse? rummaged through the instructions again - did not find anything
by the way, on all sites where the blender is sold, the bottom is positioned exactly as a nonstick

[Vladimirovna]

Vladimirovna, but how did you find out that you can turn on the impulse? rummaged through the instructions again - did not find anything

By typing ... I did not find it in the instructions either.

Now I have prepared a rice puree soup: carrots, onions, potatoes, root celery, bell peppers and a couple of spoons of (dry) rice. She poured everything over with cold chicken broth. Time first set 25 minutes. Then I added another 5 minutes on the go. I thought it wouldn't be enough for rice in cold broth. Immediately turned on the impulse. While it was boiling, it was stirring, then the stirring began to irritate and I turned it off. I interfered manually. I noticed small black dots. I realized that it was burning. In short ... the soup turned out to be normal. Individual grains can be found, but stuck to the bottom from the side where the heating element is (under the nose). I wiped it off with a napkin and a brush.

A similar soup without rice / bell pepper is described in the instructions. I cooked it, also in broth. Everything worked out great. I described a couple of pages above.

My soup without rice was fine too. But you need to adapt to rice.

[Omela]

Omela
Oksan thanks for the milk, for the second time I put it ..., for the evening ... ... I feel really hooked ...

and I .. also put it twice a day.

All the same, the device must be used for its intended purpose, then there will be no problems with burning. By the way, the instructions say: do not use recipes from other blenders ...though who stopped it.

do not use recipes from other blenders ...

Gyyyy
Cook 6 recipes and that's it))

ps although my water and potatoes burned too ...

ps although my water and potatoes burned too ...

Yul, maybe your bottom was damaged at some stage initially and that's why then everything started to burn? I have no more versions. If it does not grow together, you must return it.

[Omela]

Omela, the very first I stewed onions and a lot of oil - two minutes. Then she threw the mushrooms, potatoes, immediately poured broth.
In theory, could it have deteriorated?
Well this is nonsense ...
And judging by the numerous reviews at the place of installation of the heating element, everyone has some kind of carbon deposits.
Again, if you compare it with a cartoon in which dishes are heated for hours, nothing like that happens.
IMHO - the heating element is located somehow ill-conceived, the bottom is heated unevenly or the bottom is made of something like that - which instantly sticks
I am again very confused by the price in this case. Chinese Chinese for 900 rubles does not raise questions for me. How much it costs, so it works.

OPA! Just called from the service. They said you can come to pick up your monster. In general, when they took him, they said - what does not happen in life, we have not seen this.
Summary: we do not have spare parts for it and do not supply it. Contact the store for a replacement product or a refund.

How to understand now what to do ... Probably need to take the money and calm down. Even if I accept the heating element, the plastic will not change