Omela
Quote: Tillotama
the very first I stewed onions and a lot of oil - two minutes.
Well, listen, this appliance is not designed for frying !!!! Although I repeat once again, I fried the onions for 7 minutes and nothing burned. And they stick to mushrooms in an ordinary saucepan. And the comparison with cartoons is not correct. Here the heating element is powerful to ensure a quick boil. This is first of all a blender, and then everything else.

Quote: Tillotama
Probably need to take the money and calm down.
That's for sure, the main thing is calmness !!

And what broke there in the end? What parts are missing?
Tillotama
Quote: Omela
And what broke there in the end? What parts are missing?
but they didn't say anything plainly
I ask - they wrote a resume that it was broken. in response - yes of course take it.
Well, I didn't harass me over the phone anymore.
I'll pick it up - I'll write.
Vladimirovna

But it is interesting how the sauber with adhesion is. According to reviews, they are almost twins.
Vladimirovna
Quote: Vladimirovna

But it is interesting how the sauber with adhesion is. According to reviews, they are almost twins.
I went to Sauber, they also burn-sticks
Tillotama
Vladimirovna, and show the link
Tillotama
Vladimirovnaoh not that link
CatNat
Quote: Tillotama
But the question of burning the bottom and the smell of the lid is just killer (
I’m not Proficuck, but Sauber. But after the sugar was baked, about half of the coating came off. Now I'm afraid to cook something dairy and sugar there. And the most disgusting thing is that now, even when you just boil water there or cook something, the coating continues to slowly fall off in tiny particles that even pass through a sieve. I hope we don't get hurt.
Vladimirovna
So you still need to be more careful with products that stick in ordinary dishes and stir again. Or switch the temperature more often. Indeed, after boiling, there is a very strong bubbling and at this time switch to 80 *. And then add 100 * when "fading". In short, you can't move away from the Machine, you need to experiment. It never occurred to manufacturers what we wanted from their device.
CatNat
As for the price - my device costs 3300 rubles, so I'm not so upset. She cooks puree soups, fruit drinks / compotes too. Today I made the curd according to Elena's recipe - it turned out to be very tasty, completely homogenized. I didn't even expect. It's a pity the coating, of course, so the advice to future owners is to take good care of it, don't boil the sugar, or you probably need to constantly interfere.
CatNat
Of course, Thermomix or Ourson is better for anyone, but the price is much higher there. So it depends on who takes the device for what - if it is clean for soups and mashed potatoes and for compotes, for example, then it is a very good thing.
Vladimirovna
Eh, we can only dream of making a multicooker with a blender function. MV - there is a pressure cooker. We will wait
Tillotama
CatNat, and show a link to your device. I see that something is not right click above.
As for oursson, I skimmed over the topic, I realized that it was also fried strongly. So that's not an option for me either.
And personally, I would like a relatively versatile device. Otherwise, you can't get chocolate nuts - but what about cocktails and creams ...
You can't fry. No sugar ...
And in general you won't go far, nothing is possible

I'll go and get the representatives of the professional cook tomorrow, and write to the German about their brainchild, let them finalize it! The idea is good
Tillotama
But no one has this? 🔗
Vladimirovna
Tillotama,
That's right, let them modify their device for our request spoiled by all sorts of devices. Our kitchens are not rubber either.If each dish has its own technique, where is the place
Mar_k
Tillotama
Tell me more girls, my beloved Bullet died, I'm looking for something decent with a juice filter instead
can you poke where to go?

🔗

but it was removed from sales
looking for something like that.
Tillotama
Mar_k, Thank you! I'll go and study at my leisure.It's not enough for me to have one problem))))
Tillotama
Vladimirovna, my house looks like a store already))) Three refrigerators are just what they cost))
lungwort
Girls, don't expect much from ProfiCuck. It should only be used for its intended purpose. I bought it so that my little granddaughter could cook mashed potatoes. Proficuc can handle this for sure. Sometimes I think it would be better to buy a professional hand blender. Although such a device will cost much more money.
Masinen
Girls, you want about proficuka, what can Orson, Maikook or Thermomix do.
So the pro cannot do everything the same way as those combines.
Tillotama, I advise you to take a closer look at Orson)
Tillotama
Masinen, I am now afraid I read that the problem of burning in Orson is also present. Thermomix for 56 thousand I will not master
Masinen
In Orson, the temperature should be set lower. Those for porridge are 90 grams and nothing will burn.
Yes, the thermomix heats up more gently, and the Orson abruptly and because of this burns. But if you choose the temperature, and there is a good range, then nothing will burn.
And even if it does burn, then the tai knives are removed and the stainless steel bowl, then you can rub and wipe yourself with any means))
Tillotama
and it will cook at 90 degrees then?
Masinen
Yeah, how will it cook)
Tillotama
lungwortIt seems to me that if it's just a matter of grinding dishes in mashed potatoes, then a submerged one would quite cope. Moreover, if you cook for only one child, the volumes will be very tiny
proficook just scatters everything on the walls
Tillotama
Masinen, my husband will shoot me with my devices
Masinen
Tillotama, but you will have a full-fledged kitchen unit that can do almost everything)
And then wash his garbage.
The main thing is to make friends with the temperature and that's it.
And there were no smells from plastic in the Orson, well, from the lid.
You think)
By the way, it sometimes sticks in Thermomix, but I don't consider it a minus, I took off the knives and washed everything)
Admin

My recipes in the Orson processor (only part) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=488.0 nevertheless it is very significant to know what this device can do
Admin
More 🔗

And pay attention to the structure of the puree soup, whips the orsonchik very well and uniformly

Multi-blender Profi Cook PC-МСМ1024

And even sous vide meat can be cooked at a given temperature. In principle, because of this "sous-vid" was bought at one time the ursonchik

Multi-blender Profi Cook PC-МСМ1024
Tillotama
Masinen, and the lid in Orson is also plastic?
although in general I have nothing against plastic, if it is normal. I have a combine harvester for a hundred years, it grinds both cold and hot and the flight is normal.
Tillotama
Admin, thanks a lot I will study! On weekends, when there is more time and you still need to return the money for a proficouk
Admin

The lid is plastic - but everything is done soundly
Tillotama
Probably I was the only one for whom proficouk caused so much misunderstanding ...
I'll call the dealership tomorrow and talk. All the same, I do not understand, I think the amount for the device is very decent with such disadvantages.
Masinen
Tillotama, it happens that this device is simply not yours and that's it))
Those he is not intended to make you feel good with him and he will not bring you pleasure, even if you take the same, but new))
I sometimes check the technique like this. I don't buy right away. And if this device is intended for me, then no one else will buy it))
And then from the purchase and I have a complete delight always !!
This is how I got Cook 1051.
Half of Moscow wanted her, but it was me who gave her, like this)
Tillotama
Masinenwell tell it how to want and try without buying
RepeShock

If you have Orsons and Thermomixes, why do you need this blender soup maker? Just wondering.
Tillotama
RepeShock, I do not have
Tillotama
Admin, have you tried the same dish in profikuk and orson?
RepeShock
Quote: Tillotama

RepeShock, I do not have

So I ask those who have
CatNat
https://Mcooker-enn.tomathouse.com/in....0
here is a link to Sauber. someone asked above. Everything is almost the same (only there is no 80 degrees, there are only 60 and 100), but the price is almost two times lower.
CatNat
This is me for those who are not yet financially ready to buy Orson and Thermomix.
Admin
Quote: Tillotama

Admin, have you tried the same dish in profikuk and orson?

Easy!

Mango puree soup in the Profi Cook multi-blender

Multi-blender Profi Cook PC-МСМ1024

And there are also my recipes.

Pay attention to this topic. To do not load the blender with raw meat, do not fry onions and vegetables in it, and give the soup a better taste, as well as speed up the cooking process, I make such preparations in advance Preparations of vegetables and meat for soups in a multi-blender

Multi-blender Profi Cook PC-МСМ1024
Admin
Quote: CatNat

https://Mcooker-enn.tomathouse.com/in....0
here is a link to Sauber. someone asked above. Everything is almost the same (only there is no 80 degrees, there are only 60 and 100), but the price is almost two times lower.

We have already seen all this, and we walk from topic to topic back and forth
Only everyone chooses for himself that to which the soul lies more, and there is an opportunity
And even those who have TM and Ursons graze in this and other topics, because I wonder "what kind of device it is and what they eat it with"
Tillotama
Adminthat I'm dull. don't see the same recipe there and there? In a nutshell, if this is cream soup - did it turn out the same?

even if you have time, look at the question about the multicooker high-low pressure.
I need to cook something urgently - some kind of dish for testing, to compare
what do you advise?

https://Mcooker-enn.tomathouse.com/in...=275115.new;topicseen#new
Mar_k
Prepared Liver Sauce today. (I was sophisticated for children, otherwise no one really likes my liver, they rarely eat it and then under a stick. Although I love it very much, especially the steam room, fried with cracklings - lovely)

Multi-blender Profi Cook PC-МСМ1024

but what is left at the bottom of the blender after cooking

Multi-blender Profi Cook PC-МСМ1024 Multi-blender Profi Cook PC-МСМ1024
Omela
Since we started talking about harvesters, I made a fruit smoothie specially at Thermomix. The water boiled 30 seconds later. Everything else is also good - the structure is homogeneous and airy. I take my words back that you can't do that in T.

Multi-blender Profi Cook PC-МСМ1024
Admin
Quote: Tillotama

Adminthat I'm dull. don't see the same recipe there and there? In a nutshell, if this is cream soup - did it turn out the same?

Similar soups-puree can be seen at the link above, I gave a link to my recipes in TP Orson Well, why am I going to repeat myself and drag them here - this is a topic about the Proficuk multi-blender
Mar_k
and also, with the help of my Proficheski (frother and blender) I made a very Delicious, quick cake made of cookies

Multi-blender Profi Cook PC-МСМ1024
Admin
Quote: Omela

Everything else is also good - the structure is homogeneous and airy. I take my words back that you can't do that in T.

So I’m talking about the same thing, today I looked at my recipes in the processor - I don’t see the difference in whipping when compared with Proficuk.
There is a relative difference in the approach to cooking

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers