Admin
Quote: Florichka

I read the topic, I found these words - I have exactly the same feelings.

These words were written long ago! Open the recipes and see what this LADY does in proficiency next - she quickly mastered
Florichka
Yes, I know, I read it like Zhvanetsky in all topics.
Florichka
I'm a little less afraid now. Cool thing, I'm playing the second day. Made an apple drink with Elena's lemon, ginger and cinnamon yesterday. Today I cooked mashed potatoes, threw everything from the freezer - spinach, pumpkin, oyster mushrooms, root celery, added garlic, onions, carrots, curry, chili, and water, of course. I wanted less, but I needed even less, over time I will understand how much water I need. It turned out to be watery for mashed potatoes, but tasty. Especially with homemade bread. Subsequently, you can put boiled breast, cheese directly into the plate.
Mar_k
Florichka, congratulations on your baptism of fire! In fact, there is nothing wrong !!!

So today I cooked Italian soup with red lentils, but the recipe indicated glasses, in the end it turned out a lentil porridge-casus !!! It turned out delicious, but not that! I will still cook, I will determine for the correct consistency with a measure, and then I will tell and show !!!
Mar_k
I offer you a healthy drink

Berry fruit drink (Multi-blender Profi Cook PC-MSM1024) (Mar_k)

Multi-blender Profi Cook PC-МСМ1024
Admin
Today I took my Proficus to the OZONE store, returned the toy to them ... they did not even ask what happened to him and for what reason the return ... and immediately gave the money in cash in full ... silently! I didn't even have time to ask what next and how and when - they themselves gave
Mar_k
Admin, what happened to him? Did I miss something!
Elena Tim
Quote: Admin
Today I took my Proficus to the OZONE store
Tan, what happened?
Sens
Quote: Admin

Today I took my Proficus to the OZONE store, returned the toy to them ...
and today I received a parcel with a proficook ...
and here is ...
Admin
Quote: Mar_k

Admin, what happened to you with him? Did I miss something!

Marina, I was not lucky with the proficiency right away.
The contact of the glass with the base is very hot, the smell of burning, and the bottom in the glass "foamed", as if it was burnt, and these burns are not washed off and crumbled during cooking. I cooked in proficuke only 2-3 times, then cut through the reason and packed the blender in a box for a return.

I was surprised by the behavior on ozone, how quickly and without question they returned the money in full. Usually they say: let's see, we'll check who is to blame, then we will return to the account. And today they did not even open the box, did not look at the clean, dirty blender, included ... and so on, but immediately issued the documents themselves, the application and returned it in cash. I did not get that

And you think why I don't cook in it and don't post recipes and sit silently? Therefore!
Admin
Quote: Sens

and today I received a parcel with a proficouk ...
and here is ...

Well, maybe you are more lucky Watch his behavior ... if like mine or something else is wrong - immediately pack and hand over
Elena Tim
Tan, and already, it seems, so much time has passed! You bought me before. And still they calmly accepted it back? It seems like they give two weeks for a refund, well, in M-Video now - a month. But then finally a lot of time has passed! Or have I misunderstood something?
Admin
Quote: Elena Tim

Tan, and already, it seems, so much time has passed! You bought me before. And still they calmly accepted it back? It seems like they give two weeks for a refund, well, in M-Video now - a month. But then finally a lot of time has passed! Or have I misunderstood something?

OZONE takes back the product during the product warranty period of 1 year. I bought it in January, but I need to take the toy to Moscow, at first the frosts were strong, then business, then ... then ... So I pulled it - I took it today
Elena Tim
Quote: Admin
OZONE takes back the goods during the 1 year warranty period
Oh wow! I have no words! And I think, what do you buy everything in Ozone? And the chest just opened!
Well, now I will also buy all the equipment there better, even though it is not the cheapest there. For example, I bought a sandwich maker from them for Shteba, and now I will be calm for a whole year !!!
Tanya, thanks for saying!
Admin

Flax, I have been buying on ozone for a long time, now I have a high "status" there, and a 10% discount, plus something else is dripping, so it is profitable. Not always of course, but still the conditions are not bad. Including the possibility of returning goods.
And then, if you order me from Moscow in online stores, then delivery is very expensive to Dmitrov, for mileage it is very expensive. It is more convenient to order home from ozone, there is a great benefit due to discounts and payment for delivery
Elena Tim
I'll go write a love letter to Ozone!
Admin
Quote: Elena Tim

I'll go write a love letter to Ozone!

Why was it that I was not lucky? Very lucky!
I got rid of the defective toy on time, less headaches and more free space!
And then I have a processor Urson has not lost anything
Elena Tim
Quote: Admin
Why was it that I was not lucky?
And there was not enough room. So I had to cut it down without explanation and it worked out through one place! Consider the bad luck part invalid!
And the first part is valid for many years !!!
Mar_k
We remained in this thread without exclusive Roma Recipes !!!
Admin
Quote: Mar_k

We remained in this thread without exclusive Roma Recipes !!!

Like this? There will be recipes for you I can't say anything about exclusivity - but there will be Although, each of our recipes can be considered exclusive
Sens
Quote: Admin

... if, like mine or something else is wrong, immediately pack and hand over
back ... to Germany? ...

Quote: Admin

... more free space!
And then I have an usonchik processor
I, by the way, bought exactly the propellant because you bought it! so as not to bother with alteration-finishing of recipes ... and you .... ehhhh ...
Admin
Quote: Sens


I, by the way, bought exactly the propellant because you bought it! so as not to bother with alteration-finishing of recipes ... and you .... ehhhh ...

Well ... who knew ... that I'm not always so unlucky, because luck always accompanies

There is no need to be sad and upset in advance, let's charge ourselves with the positive and hope that everything will turn out as it should. In any case, I wish so!
Lettera
Quote: Admin
The contact of the glass with the base is very hot, the smell of burning

Oh, I also have a burning smell. But since I was preparing only lemon cream, the load there seems to be small, I don't even know what will happen next. I thought it would only be the first time
Eh, it's not so easy for me to pass, I took it to CU, together in a vacuum apparatus with the same name
Okay, I'll continue to watch. Go to cook something in it
Florichka
Yes, business. I also have a slight burning smell ... the bottom of the glass is normal, I will follow, I will not throw the box away.
Elena Tim
Quote: Admin
I'm so unlucky
Ahhh! Got you ?!
And what did I say!
Admin
Quote: Elena Tim

Ahhh! Got you ?!
And what did I say!

Yes, no Len, I somehow don't even worry - it happened, well it happened
Maybe due to the fact that there are enough other saucepans, you can cook in different variations
lungwort
And I kept thinking that my hands were growing out of the wrong place. The smell of plastic still remains, although a lot of time has passed since the purchase. And it burns, so you have to scrub with a soft metal brush. I thought about the exchange, but my bobby chewed up the brush (we have full cooperation - the cat throws things on the floor, and the dog tears to shreds). I have long dreamed of a Tefal teapot, but then I thought that Proficushka could be very useful for me here for brewing medicinal herbs and even oatmeal. Good thing Proficuk, but the performance is not very ...
Florichka
Yesterday I cooked puree soup, it was the 4th cooking in Proficus. No matter how I smelled, there was no smell of burning at all to my great joy.Nothing burns, though I can't guess everything with water, instead of soup, a drink is obtained.
Admin
Quote: Florichka

Yesterday I cooked a puree soup, it was the 4th cooking in Proficus. No matter how I smelled, there was no smell of burning at all to my great joy. Nothing burns, though I can't guess everything with water, instead of soup, a drink is obtained.

Well, it is not necessary that you will have the same problems as mine. It is very good that you have passed this problem, cook to your health!

When cooking, vegetables need to be poured with liquid so much that they can only be covered with water - no more! And if vegetables contain a lot of juice, like tomatoes, then just do not completely cover with liquid.
After beating vegetables in a mixer, you can adjust the thickness of the soup, and add a little boiling water, cream, milk, broth.
It is better to underfill than overflow
Lasunya
My profiler has already been a couple of months, at first I was fiddling, now no longer, and Tanya correctly advises mashed potatoes, only to cover it with water, I also got used to it, my favorite mushroom with cream
Florichka
Some kind of pro-fictional virus! It's a shame to snot! Yesterday I brewed an orange drink, everything was fine. And today I wanted to make mashed potatoes, I shredded everything, poured boiling water over it and did not turn on. I closed the lid as usual, and it could not be closed otherwise. Blocked, even burst. Tomorrow I'll go to take it, and I don't know now to take it later or not?
Florichka
Some kind of mockery. I put everything in a saucepan, put it back a little, the lid closed easily and everything turned on. I took off the lid, added everything and again nothing happens. Probably, everything works, but why can't I close the lid? Can anyone help?
Florichka
Well, I'm a bastard! The lid was unfolded 180 grams and everything worked out, otherwise just cry.
Mar_k
Florichka, You probably automatically closed the lid and that's it !!! I sometimes think the same thing and forget to turn into the latch
Lasunya
I also had a couple of times at first that I tried to close it in the other direction, not towards myself, but away from myself, and the latch only closes towards itself, a peak sounds and then the device will turn on, if not clicked, it will not turn on in any way.
Florichka
It's even easier! I confused the spout with the ponytail, turned it 180 degrees. There was such a panic, but then happiness - I made mashed potatoes from young potatoes, celery and Jerusalem artichoke.
Mar_k
And it happened -
Elena Tim
My Proficus is still alive, thank God! And then I recently, after reading, began to worry about him.
Saffron Lemonade
Multi-blender Profi Cook PC-МСМ1024
Admin
Quote: Elena Tim

My Proficus is still alive, thank God! And then I recently, after reading, began to worry about him.

Well, not everyone is so lucky, mine was only enough for a couple of times of work, then I did not begin to test the patience of my RCD, it is hefty sensitive
Elena Tim
Tan, and I was just going to see you. I need a lot of lime lemons here. You can't tell me some recipe so as not to preserve it, but it was just possible to store this thermonuclear mixture in the refrigerator! I remember that you definitely had a recipe, but I know for sure that I won't find it! You have so many of them that it's scary to try!
irman
Tanyush and I am also interested in such a recipe.
Elena Tim
I was the first to ask! Mayoooooo!
irman
Do not be greedy
Admin
Quote: Elena Tim

I was the first to ask! Mayoooooo!

Well, if only different jams ...
And my favorite "Table marmalade from salted lemons" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108284.0 and on butters, and in meat when stewing, and in baked goods, and then everywhere ...
It can even stand open, not hermetically closed, for years - it only becomes tastier
irman
Tatyana, thank you very much, I'll try to cook it.
Shelena
Quote: Elena Tim

Tan, and I was just going to see you. I need a lot of lime lemons here. You can't tell me some recipe so as not to preserve it, but it was just possible to store this thermonuclear mixture in the refrigerator!
Lena, you can simply cut the lemons (slices into triangles) without cooking and mix with honey. It costs a month in the refrigerator. Eat 1 tbsp. l. in a day. You get navitaminized during the cold season.
Elena Tim
Shit! Another recipe you need! Thank you, Lenus!
And what, should these slices float in honey? Or how to just mix Olivier?
Shelena
Lenochka, do in a 1: 1 ratio, mix. The honey will become thinner. We most often cut lemons into slices, put them in a clean jar, top with honey and stir.
This is a VERY healthy blend! Have you never cooked?
Elena Tim
What would I ask, that? Well, now I will, of course!
So, sir, I already have two recipes, I'll go around the site, I'll look after something else interesting!
Mar_k
Quote: Shelena

Lena, you can simply cut the lemons (slices into triangles) without cooking and mix with honey. It costs a month in the refrigerator. Eat 1 tbsp. l. in a day. You get navitaminized during the cold season.
And if you add there some more nuts, dried apricots and garlic are heated - an excellent vitamin remedy, strengthens the immune system and the heart (grandmother has been eating it for 90 years, she thinks sensibly and looks good)

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