m0use
For the health of the spouse
Olgushechka81
I want to tell you about my use of this device. I have a proficiency for about 2 months, during this period I did not use it so often, in principle I am satisfied, apart from a few points. On 2 buttons, the inscriptions have been erased and after making the applesauce there is a burning area that I just can't wash. I really liked to cook dumplings in it, the result pleased. Can anyone advise a means for removing sticking.
zairo4ka
When my cream was fried to death, I didn't wash off the current until I boiled Coca-Cola in it a couple of times
Sens
Olgushechka81, and what is the convenience of cooking dumplings?
Mar_k
Olgushechka81, a product from Amwey (for ovens), will remove carbon deposits gently and without damaging the surface!
Olgushechka81
I cooked the number of dumplings per serving, set the default high temperature program for 25 minutes, as the water boiled, put the dumplings. Until the dumplings surfaced, I mixed it several times with a large spoon, I was afraid that they would burn to the bottom. The water boiled again with the dumplings, it was scolded 5-7 minutes into everything, our dumplings are ready. The bottom of the Proficuc was completely clean, compared to the pans, which are constantly at least not a large amount but the dough sticks to the bottom.
Mar_k
Olgushechka81, cool !!!! You can cook like that for one portion !!!
Malva
Girlsiiii, from today I, too, already with an analogue of a proficusic - Gastroback !!! I’m so happy, so happy I’ll get the courage and start cooking something) For now, I’m just cutting circles around him)
julia_bb
And in Ozone now there are discounts for it - 5840 rubles, and in Domesticated 5690 rubles. with free shipping ... there is something to think about
Ksyushk @ -Plushk @
My husband told me to order a soup cooker for his arrival. And the agony of choice began for me.
Does this particular model have any jambs?
And did anyone compare with the 1006? In work, specifically, for diseases.
Or with BEEMs?

Ksenia - Omela, do you use it as at the beginning - actively? Maybe you will have something to say.
Mar_k
Ksyushk @ -Plushk @, and proficook pc-um 1006 is just a blender !!!
If you can and I will answer. I use it, though not so actively, but it still won't stay! In addition to soups - mashed potatoes, I also make batter in it, cottage cheese, drinks-capotik-fruit drinks! Slowly I adapted so that it does not burn to the bottom during frying, since the heating is very intense, you need to stir it more often.
Ksyushk @ -Plushk @
Marina, thanks for the tip! Would you recommend it for purchase?
To be honest, I need a stationary blender (heating is not necessary but welcomed).
Lerele
Ksyushk @ -Plushk @, just keep in mind that it's huge. I'm talking about proficouk.
Mar_k
Ksyushk @ -Plushk @, now there is a very huge selection of soup cookers! I will say about mine that I would not part with him, he suits me both as a blender and as a soup cooker! And as a blender to a greater extent, albeit a heavy glass. He cuts nuts, oranges, liver and so on remarkably.
Ksyusha, look at the recipes, how Girls make custard and dough - it does different miracles
Ksyushk @ -Plushk @
Quote: Lerele
keep in mind that it is huge
We will put up with these. He's no bigger than the kitchen itself.

Quote: Mar_k
now there is a huge selection of soup cookers!
Agree. But I still want to buy a proven thing. And on the Bread Maker they will not advise bad things. Hopefully.

Quote: Mar_k
And as a blender to a greater extent
This is what I wanted to hear. We can cook in other gadgets, but to break through the products QUALITATIVELY - not every blender can.

Quote: Mar_k
look at the recipes
Just after visiting this section, the eye lay on him.
Florichka
Cooked black currant morsik.I threw 4 handfuls into Proficus directly from the freezer, 4 tbsp. l. sugar, poured boiling water for speed (well, it could have been cold and heated) about half the volume. I put it on high mode. While it was boiling, I stirred it with a pulse. Then she turned off the heat and beat it well. Poured boiling water to the top. It was infused, poured and cooled. I did not filter it. Divine drink, sugar is very moderate, which is now relevant to me. Not sour and not sweet. All last winter I made fruit drinks like compote in Shteba. Tasty, but I had to filter and throw out the berries. And in this way, all the berries are whipped and remain in the drink. Try it!
Elena Tim
Wo, I do that too! For such things, Proficushka is simply irreplaceable!
Sapphire
Have you forgotten about the horseradish? Also irreplaceable ...
Elena Tim
Oh, yes, exactly! Horseradish is generally ideal to cook in Profikushka.
The main thing is to thoroughly ventilate it later, Proficus, I mean, otherwise it smells.
Florichka
And today I also made something like a sorbet in it. I cooked applesauce with a minimum of sugar - 0.5 kg of apples, 100 g of sugar and half a glass of water. Cooked a little, about 5 minutes. Then beat it up, it turned out white-pink, like cream. I put it in molds in the freezer. Previously also made from large hawthorn and Japanese quince.
Mar_k
Florichka, how interesting, it will be necessary to try such a dish, the children will like it !!!
Volume
Florichka, really interesting. And then I think what should I do with the apples (sorry if they disappear, they are very tasty), and then I went into the topic and received an answer to my question directly. Now I'll go and do it. Thank you!
Florichka
I cooked all the apples like this and closed them in jars. I baked pies in VSK with such a filling, and you can eat it like that, to taste like baked apples, and ice cream in the freezer.
Florichka
I can also say that the more you use this useful device, the faster the smell will disappear. From the very beginning, I didn't really bother, but still I was, and now I don't even have a trace. Every day I make morsics in it. Very comfortably.
Njashka
Quote: Omela
marmalade.
Pineapples 1b
Water 1 st.
Agar-agar 1.5 h. l.
Sugar (to taste) did not use 1st. l.
Drain pineapple juice, add water and agar. Stir and leave for 30 minutes. You can immediately pour it into the flask of the multi-blender so as not to stain excess dishes. After the lapse of time, turn on the device in a strong mode (100C), time 5 minutes. Do not go far (just in case, because as it boils, the liquid will foam and rise). Add pineapples, sugar and puree at maximum speed. Pour into molds, cool in the refrigerator.

Everything was prepared quickly, most importantly, the agar did not stick to the bottom, which happens if you cook it on the stove.
I love your recipe!
Thank you so much
Njashka
I have a few questions for the owners of this device.
1 - Do knives get dull over time?
2 - Do the knives go 2 - 3 - 4 speeds? (When I made guacamole (BOSCH MUM54251) in a blender, they twisted the knives, and it was not possible to grind into a homogeneous mass)?
Florichka
Melet everything is like a beast, nothing is blunt. I am very pleased. She did both horseradish and horseradish, fruit drinks, mashed soups. I don't use it as often as cartoon, but it's still a useful device on the farm.
Mar_k
Njashka, knives for a year of use did not become dull - they cut well.
As for scrolling, the custard dough kneads without problems; meat cuts, but not immediately kg, but a little., fruits, and even frozen cuts. In general, an excellent household helper!
Njashka
Florichka, Mar_k,
Thanks for the tip, I found what I need!
Emin
I want to buy this miracle, I was just interested in the non-stick bottom of the multi-blender is it Teflon or what?
Elena Bo
I will raise the temka
I bought a multi-blender. There was a little smell (but not critical), ventilated it with a fan.
I made a trial puree soup. The spectacle is entertaining, since nothing was visible in the Breelon Family Chef BR-501.
I was afraid that there would be a smell during grinding, but everything went fine.
Mar_k
Elena Bo, congratulations on your purchase !!! Let the pot cook properly!
Manna
And my smell from plastic is not ventilated. True, I keep it in the closet. So when you open the cabinet door, it smells so sweet. Hopefully over the years () the smell will go away over time. I cooked the soup only once (then there was no time for the soup cooker). I did not notice the smell of plastic either in the soup or during cooking.
Ksyushk @ -Plushk @
Mannyun, and you smell, maybe the cord stinks? In my pancake maker (not Brand) the wire has been smelling like that for 7 years. On the balcony I keep it in a closet and nothing is done to him. Also, the rubber of the suction feet can be odorous.
Manna
Ksyusha, thanks for the idea. As soon as I get home, I will definitely check. Can we, really, wire?
Ksyushk @ -Plushk @
Yes, not at all. You just say while cooking and the dishes don't smell, but they smell sweet in the cupboard. I thought ...
Quote: Manna
How will I get home
Are you already at the dacha?
Manna
Quote: Ksyushk @ -Plushk @
Are you already at the dacha?
Vladimirovna
Quote: Manna
And my smell from plastic is not ventilated.
Me too. In winter, I kept it on the loggia for two months. Now it seems a little less, but it smells. A year has passed.
Omela
Girls, came to show how the blender handled the herbs. I am very pleased with the result, I did not even expect it. what happens.


Green cocktail "Cool cilantro" (V. Butenko) (Omela)

Multi-blender Profi Cook PC-МСМ1024
Mar_k
Today I was making a quick soup - tomato soup. Contains (carrots, onions, celery, spices, cauliflower, baked tomatoes, potatoes, cream, cheese, garlic croutons)

Multi-blender Profi Cook PC-МСМ1024

Multi-blender Profi Cook PC-МСМ1024
f @ nt @
Girls, tell me, please. Can I prepare fruit-berries for marshmallow in this device?
Mar_k
And what is the preparation process? Just grind / grind or did you mean a hundred?
f @ nt @
Oh, I forgot to write)))
It is still not much to darken them. with a little sugar. Again they collected blueberries, but they don't eat my compotes. Frozen too. I see that on the forum many fruit marshmallows are made in dryers. Maybe blueberries will work.
Mar_k
I'm afraid that the heating is intense and can burn, but if only if at 60 grams and until it heats up, stir constantly!
And I also make blueberries this way. Pour blueberries with sugar syrup 1 to 1 (the jar is almost completely full. I let it stand for 3 minutes and sew and again until boiling - fill it with lids.
f @ nt @
Thank you. I will try to cook according to your recipe.
And of the kitchen gadgets popular on the forum, what do you think suits my "Wishlist" more?
Mar_k
f @ nt @, sugar syrup - must be hot - boiled, boiled a little - poured. And 1 and 2 times.
If I wanted for marshmallow, then I do it on drying
f @ nt @
Marina, there is a dryer.
Do you prepare berries for marshmallows in the same way?
Mar_k
I read everything here. Finely grind berries, fruits without sugar and then pour (lay out) on trays and dry. Or on baking paper, grease it with sunflower oil (just a little so that it doesn't stick to the paper). I now have special silicone trays for drying. Years are fashionable in this blender, and what is harder (apples) I grind with a knife in a food processor
f @ nt @
Wow, you don't need to cook the berries. And I read and read and all the time-consuming recipes end up. Thanks for the explanations, tomorrow then I'll go back to the forest)).

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