Kromax Endever Skyline BS-91 electric blender-soup cooker

from the sounds of his work, I almost scared myself under the sofa)))

So can the soup cooker also as an extra. can the alarm be used? )))
My package has already arrived in the city, all impatient

[Olya]

Olya, we are waiting for the verdict ... very interesting, I love the orange-nosed one, but I didn't even think to put it in the soup cooker

Here's a smoothie is a thing

so smu3 and any more or less decent blender will make, but compote-jelly, nope !!! nobody!

so smu3 and any more or less decent blender will make, but compote-jelly, nope !!! nobody!

golden words, and you can also add various walnut-seed milk to the list (well, of course, probably a soy cow can

and my orange drink is infused. we will take a sample soon

oh, in more detail, please, how did you cook it, Olga. And then I bought oranges and I am racking my head, what to think of with them ...

[Svetlana]

Svetlana, I still don't know what happened there, while I put it in the refrigerator. And I found this recipe in our search-recipes for soup cookers. Everything is as written and done. She peeled two large oranges. white film, cut it finely and into the filter. there 4-5 st. tablespoons of sugar, a liter of water. As it boiled, she turned it off and blended well, first with the filter, then removed it and blended it again without it. The color is so beautiful, it turned out sunny. Let's see how it tastes, it looks like summer rescue, I want to quench my thirst. Well, the aroma hovers around the house, a positive orange.
Well, they begged me .... I went, poured a little, a bit lukewarm, but tasty, infection. The main thing is not to overdo it with sugar, you cannot kill the sourness. You look at that recipe, standing it. Thanks a lot to the author !!!

[Olya]

Olya,

Well, they begged ...

, so we sat and waited for the result, Thank you, now we need to steer for citrus,

[Olga y]

Olga y, Olga, thanks for the recipe, has already cooked it. Insists.

Teeeeks ... heaps of lipisinov, I'll do it in the evening after work) And if you leave the zest a little
And again today in the morning before work I made broccoli cream soup, added 70 grams of root celery from the ingredients and into the finished salt / garlic / herbs from the mill. The taste came out even more sincere. Rusks quickly fried in a pan with herbs and olive oil .... mmmmmm

Girls, I didn’t want to write, so that Olga would not be offended. But she made up her mind. To me, an orange drink - not very ... still, boiled orange loses its taste or I just spoiled a smoothie, I don't know. I'll try tomorrow a smoothie made from one orange and water, without other additives. Unsubscribe necessarily.



I couldn't stand it, I tried to make a smoothie from one orange and water until min. Smoothie, of course, did not work out, there was little density, it turned out like diluted orange juice. Also not happy.



Girls, Olga's orange drink can be used as a base for a smoothie. I crumbled one banana and added it to the min water mark. Turned on P4 2 times. Now I like it, delicious.

[Svetlana777]

Svetlana777, Thank you. The egg cooker has not yet crawled to me, although I ordered it with a difference per day, I could have hurried.
And today I "at the request of the workers" repeated zucchini soup, adding leeks to it. We liked it better. We don’t want smoothies yet - it’s cold here and snow periodically falls.But I will definitely cook the compote as soon as I play enough with the soups, although they are very tasty in the Shteba and in the pot for brewing herbs (albeit without pulp).

[Olga y]

Made an orange drink. Even warm it tastes very good. The cold one will undoubtedly be delicious. This is not juice, but a wonderful drink. I made another smoothie today, it turned out a lot - they didn't drink it all at once. I took the remaining one out of the refrigerator, very cold and thick, diluted it with a warm orange drink - an excellent consistency and taste. So this drink will take root with us, that's for sure. Yes, and I strained it when it was infused. I threw out a couple of tablespoons of the gruel, I was lazy to separate the oranges from the films, I just picked out the seeds.
I'll go look for the original source of the recipe, I'll take it thank you)))Olga y, and thank you for the tip



And the hostess of the original source turns out to be inactive for a long time on the bread maker Well, thanks to her anyway)))

Girls, yesterday I got my soup cooker. At lunchtime, they took her from the post office with her son, ran home to have time to try it out at lunchtime. They ran in, threw in everything that was at home and in the freezer: wild mushrooms, cauliflower, pumpkin, potatoes, onions, they put everything in a filter, poured water, turned on the program for puree soup and stood watching it cook)))) When the blender started working for the first time, we both shuddered))) Then after the end of the program we added cream, pulled out the wire rack and blended again. Crackers were made in a micron. We dined on delicious soup - mashed potatoes. We liked it very much! There is still some soup left for today, we will try some smoothies for lunch. Sister and colleague also ask to order one. Let's wait for discounts on Ali. Thank you for an interesting and very useful topic!

I ordered the day before yesterday, the promotion is still there. 1519 rubles and a coupon from the seller.

.

Yeah, I already saw it. I'll go shopping)))

[Katenysh]

Katenysh, Congratulations, let it continue to please !!!!

put everything into a filter

, and why is everything in the filter? You can just throw everything without a filter and on the P1 soup-puree program, everything will be normal, at the end of the program you can blender again In general, the soup filter is used if you need to cook with partial puree or just soup. (products that need to be mashed into the filter, and which are not, for the filter, program P2 or all products for the filter if just soup)

I threw the vegetables into the filter, and put some of the mushrooms behind the filter, put them on program 1, it turned out to be a puree soup with whole mushrooms. And to have just a puree soup, you can do it without a filter, right?

[Katenysh]

Katenysh,

And to have just a puree soup, then you can without a filter, yes

yes, no filter. I use the filter only for cooking compote (juice) with pulp, for me the filter is the orientation of the fruit-berry bookmark and I think the apple skins are better ground. (and you don't need to guess how many fruits to throw in, to the eyeballs of the filter and water, max, the consistency is ideal for me. I tried without a filter ... figs, you can guess how much to throw, if they are already cut, from the freezer ...) ... Well, since you still have whole mushrooms, we did everything right.

Tydyyym ... I brought my Endever home from the post office today ... I collected it ... I'm sitting ... I admire for now. I covered myself with books, a bunch of recipes, my eyes fled, where to start. I have not yet reached the point where it is explained about the filter, and I still don’t understand when it is needed, when not. Girls, is it possible without him at all? there is such a small aaaa mesh, THAT strained me to wash it, in my opinion, it will be ...

[Ilmirushka]

when needed, when not.

Ilmirushka, it surrounds the area with knives, that is, what you put inside the filter will be crushed, but outside it will remain intact. So if you don't want whole pieces in your soup, then cook the puree soup without a filter.

[Ilmira]

Ilmira, Congratulations, finally got it.

there is such a small-aaa mesh, THAT strained me to wash it, in my opinion, it will be ...

no, don’t even worry, I already wrote about it (filter) somewhere, the mesh doesn’t get clogged, rinsed it out and that's it.you can cook without her (him) I, too, at first looked at her with bewilderment, and then I tried the larger side, and put the smaller side, it does not clog in the same way

[Larisonka]

Larisonka, thank you, SONCE! A couple of phrases and SHOYO I understand! And then it's so lazy to reread books from cover to cover
I'll cook the soup tomorrow, so that ... having understood everything



Svetik, thank you! Well, the unit looks so serious, it somehow looks worse in the photo. I don't have dog cats, so if tomorrow someone shouts under the sofa, it's only for my husband, and for me, if it suddenly roars ...



I could not resist ... I poured water and just tried to turn on the first program ... my clever soup cooker heated the water to a boil! the blender was turned on several times ... well, yes, a little rotted. In general ... GREAT! GIRLS, PROGRESS ENGINES IN OUR KITCHENS AND Pioneers, THANKS!

[Ilmira]

Ilmira, eta, what am I, I'm apologizing, well, for what is wrong with you (well, yes, not in this Temko, but everyone is already hanging up there from discussing eggs ... and even here you kind of put me to shame sho I'm neo-egg .. Finally I decided to turn it on, I need to send a confirmation of the goods, and I didn’t check it ... I welded it in a crumpled state .... the verdict was then hard-boiled, in short, I’m satisfied.

[Svetul]

Thank you

Svetul, well, well, I well, I told you that!

[Ilmira]

Ilmira,, Duc, I’m evil as I saw that it’s possible in the microscope, and it turned out, but I’m looking at the people and in the AG they are vanishing, (and I’m worthless), so I’m thinking about another stray ... BUT. .. to my taste more of an egg cooker ... straight buzz ... (cracked at night looking. Lose you will always remember with a kind word when I cook

I will always remember with a kind word when I cook

All those who received a new toy, congratulations from the bottom of my heart! let it only please!
And I'm still trying to persuade my Hobbs to make me peanut milk. But he does not know how to regulate the temperature, there are only auto programs, well, you can blender separately and the milk constantly strives to escape. In general, these are no longer just dances with tambourines, they are even more virtuoso steps.
and the cake turned out to be not very small .. in my opinion it should be in general dust. But the taste is sooo worthy! sooo! generally. for easier receipt of nut milk, a cow is just vital for me.
devuli! maybe someone remembers ... which of ours has a soup cooker ala a cow, I want to be sure that they will not trample foam in the process, in the same place the programs seem to be designed for making soups.

evuli! maybe someone remembers ... which of ours has a soup cooker ala a cow, I want to be sure that they will not trample foam in the process, in the same place the programs seem to be designed for making soups

Ask around for this subject:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=320925.1100

[Vika]

Vika, I did not understand the question. I have a cow and Endever. In the cow, when she made nut milk, nothing ran away. But I have not used it for a long time, Endever completely replaced it.

[Larissa]

Larissa, Laris! As far as I remember, you have a cow, not a soup cook. I want to buy a soup cooker, there will be no programs for nut milk, but only for soup ... maybe drinks. I'm a little worried that this very milk can begin to boil in it,

Girls, cooked soup, ate patAMUSHTA three times deliciousness is indescribable, I took a photo, I will show everything, only later, I run away to my birthday

[Ilmira]

Ilmira,

three times ate PATAMUSHTA deliciousness indescribable

where's my promised portion

I'm running away for my birthday

and what to eat before the day as much as 3 servings. .. where hungry need to scratch

Yesterday I cooked shrimp puree soup. I didn't taste it myself, I just licked it from my daughter's plate - a sweetish taste for an amateur. My daughter liked it)))
With these eggs straight madness for some on the forum: crazy: Straight Disco Accident - song about eggs
Has anyone else tried to cook in our soup cooker? Here the experts gathered for boiling eggs.I have little experience - in a ladle on the stove and according to Timkin's recipe in a salad bowl in a micra. And it really tastes different from the egg cooker? And if we compare the egg cooker and our soup cooker, eh?

Has anyone else tried to cook in our soup cooker?

I cooked for Easter, only I didn’t prick (but how to knock later) because out of 4, 1 burst, as many as 3 times, why I didn't understand exactly one thing. But she only cooks ordinary eggs (and I love soft-boiled ...,

[Svetlana]

Svetlana, for Easter? This is how many visits I have to do if I paint 4 dozen each. I don't understand ... but how to prick them and with what?

[Natalia]

Natalia,

for Easter?

well, I'm not all, so on trial (the rest in the old fashioned way in a saucepan)

I did not understand ... but how should they be pricked and with what?

on the blunt side of the egg with a needle (it is pierced without problems, in theory, so as not to burst ... probably, since I bought an egg cooker, then it also says what needs to be pierced, and even at the bottom of the glass the needle is adapted for these purposes

Girls, hello! Today I made a simple puree soup: potatoes, carrots, onions and processed cheese. I added sour cream to the finished one, then it seemed a little spicy, added mayonnaise. Edible but not impressive. I decided for myself that there is no need to translate processed cheese in vain, I would rather add powdered milk to mashed soups, because the taste of cheese is not particularly felt.

[Svetlana]

Svetlana,

Edible but not impressive.

I join, I tried to add a couple of times (I also tasted ricotta and mascarpone, nothing impressed me (although I love cheese, but I like soup without it more
only I don't have sour cream or mayonnaise shove

[Svetlana]

Edible but not impressive.

Today I made a simple puree soup: potatoes, carrots, onions and processed cheese. I added sour cream to the finished one, then it seemed a little spicy, added mayonnaise. Edible but not impressive. I decided for myself that there is no need to translate processed cheese in vain, I would rather add powdered milk to puree soups, because the taste of cheese is not particularly felt.

Svetlana, something you've obviously overdone here and cheese, and sour cream, and mayonnaise ...

Identity thought that too much with fat ... Processed cheese, of course, too, which in vain will not be good in the soup. And not much is needed - a couple of tablespoons. I buy Valio Viola or Holland in trays. Ricota and mascarpone are unlikely for soup ... DorBlue is not melted - not for everybody (I like it). But cheese like Gorodskaya, Druzhba, Saladny - rectangular in foil as before - the taste is disgusting now. Maybe we don't have normal manufacturers in the store ...
4 tablespoons of 20% cream and a couple of tablespoons of cheese turned out to be the ideal proportion for me.

But cheese like Gorodskaya, Druzhba, Saladny - rectangular in foil as before - the taste is disgusting now.

so they are everywhere like that disgusting the truth is there are curds on which it is written for the soup, although they melt normally and the taste is also decent. Therefore, I also prefer in trays-boxes (and not Friendship with Carat, which are also in boxes like Viola. But before, very decent products were produced ..

Girls, I have tiny cheese curds, just for one preparation. And why overdid it ... I tried without anything only with cheese - I didn't like it, I added sour cream - not that, but when I added mayonnaise - then more or less. I just think that for me personally, it makes no sense to spend money on processed cheese, even if it works better with powdered milk. And it comes out cheaper. Maybe tomorrow I'll buy some dry cream, then I'll try to cook it with them.

[let's give our assistant a name]

Hello everybody! I continue to cook cream soups. Today we had a "fancy" one: zucchini, carrots, some leeks, cauliflower and frozen pumpkin, one potato and 20 grams of butter went there. Salted with Abadzekh salt, pepper, added a little asafoetida, hay fenugreek, dill and parsley, as well as a few greenhouse lettuce leaves.After cooking, I added 20 ml of cream and blended a little. It turned out to be delicious, even my husband, who does not really like pumpkin in different dishes, asked for more.

By the way, the cat no longer hid under the sofa, only disappeared around the corner and looked from there with caution

Girls, let's give our assistant a name, a? I think such a cool device just needs it. I suggest you name Andy.

[Tatyana]

Tatyana,

Salted with Abadzekh salt, pepper, added a little asafoetida, hay fenugreek,

Ekarny babay, here is a STE mixture, I don’t know such and such a thing (salt and the current is Abkhazian, not black salt, but for some reason it smells like a swamp to me) So it’s right with such a bouquet of spices that pumpkin will not be felt. (the idea is great, you need to lime your pumpkin ... I cooked it with zucchini yesterday, but I didn't think of a pumpkin Thanks for the idea ...

I suggest you name Andy.

vote for

Endever ... Ende ver ... Andy and Vera

Good evening everyone. And I got hooked on smoothies. I have developed a recipe for myself, I am sharing with you. Only I have a sweetener there, and you can put sugar to taste. Today I cooked with water, but I think that it will be even tastier with milk:
ORANGE-BANANA SMOOTHY
Orange - 1 piece,
Banana - 1 piece
Sweetener - 6 tablets,
Water or milk - slightly above the "min water" mark.
Peel the orange, divide into wedges, cut into cubes. Peel the banana, cut into slices. Put everything in a soup cooker, add sweetener and water or milk. Turn on the blender for program P4 three times.
DO NOT TRANSFER (if you filter it becomes liquid). There will be small pieces from the skin of orange slices, but quite normal.

[Anya]

Anya,

Andy and Vera

ugh you, you got confused ... what he cooks in a soup cooker means he uses Vera, and he blenders Endika

[Svetlana]

Svetlana, Abadzekh salt is one of the variants of the Adyghe salt (there are different herbs added to the salt), my favorite. Previously, they brought me from Krasnodar (in our Magnets it is not), but now I do it myself.
Asafoetida is an Indian spice with a pronounced garlic smell, and hay fenugreek is shambhala (fenugreek, chaman).
The soup was fancy, so I poured in various spices - they turned out to be the way. The pumpkin in the leftovers was bored in the freezer and very much begged for soup, I had to meet halfway.

vote for

[Anya]

Anyayou look

Peel the orange, divide into wedges, cut into cubes. Peel the banana, cut into slices. Put everything in a soup cooker, add sweetener and water or milk. Turn on the blender for program P4 three times.

I translate into our language ...: put the above products in Faith and turn on Endika



Tatyana, thanks for the information, there is shambhala, but Asafoetida was directly intrigued, I want it too,

[CHO]

the products above put in Vera and include Endika

I understood myself CHO said she?