Kromax Endever Skyline BS-91 electric blender-soup cooker

Is this a blender too? and how to make ice cream in it?

In a Phillips blender, I whisk a lot of cottage cheese-milk-berries-sugar with a glass for subsequent cooking in an ice cream maker. Since the knives are removable, it is more convenient to wash it.

[Svetlana777]

Svetlana777, eh, I saw your links, so I didn't need to, and then bam! And desperately!

[Lena]

I ordered, however, I'm not sure yet that I need it))

Lenawhen I ordered, I understood that the thing is good, but that this blender soup cooker IS SO MUCH GOOD - I understood from the first soup! ... And the family rated 5+

[Ilmirushka]

Ilmirushka,
I hope that they will appreciate me too, my husband still does not know

[Lena]

so I didn't need to, and then bam! And desperately!

..



Lena, I also did not know (because often on a business trip, less at home) I flew in bam ... and oh, try what delicious compote I cooked. (I couldn't convince him with soup) ... and this is so cheap, but vital WEIGHT ... So he fell in love with compote, which with pulp, from the first sip ... especially pumpkin-carrot, and at that moment I turned out just perfect (for some reason, it didn't work out anymore).

I have a few more devices about which he doesn’t yet, I just don’t know what to cook, so that on the spot. it turns out that he does not fly home, I have a new toy ... already the most scary .... In short, men need a delicious conviction,

[Lena]

and jelly can be boiled or seasoned in it

Lena, I think, it is possible on the P1 program with a filter, but first in the form of a ampot or fruit drink, and then, at the very end, in the penultimate blending, add sugar, and at the last - pour in diluted starch. But you need to accurately measure the amount of starch for the amount of liquid taken. And I think that after turning it off, you need to immediately pour the jelly into another container, since the heating element will still be very hot and, if it does not burn, it will be fried for sure.

I have a few more devices about which he doesn’t yet, I just don’t know what to cook, so that on the spot

yes, Sveta, if right away on the spot, then in this case you need serious preparation in the choice of dishes, a couple of trial cooking sessions in the absence

a couple of test sessions in the absence

you think correctly, that's what I'm doing in his absence

he builds bridges in Nizhny Novgorod, so there is time, just sometimes you don't want to shock with another device .. the bulkhead is small

[Sveta]

Sveta, I would do the opposite! In EVERY new device (how many there are 2, 3, 5, 6?) I prepared the most successful dish for arrival and all the dishes were put on the table, well, this is not just dinner (or lunch), it is almost a holiday! The husband quite reasonably arises the question: why is this fuss, like on a holiday? And you are: yes, what a fuss, GOSPIDYA! Just think of pressing 5-6 buttons with a mock finger and after 30 minutes turn everything off! And ... how to open the closet! Well, this is after the meal, only after the meal !!! I think that it is unlikely that my husband at this moment will have a desire to oppose all purchased devices, since such delicious things fall out of them! Well, suggest right there like: let's go back to our first saucepan, huh? I think your success-sensation is provided with applause!

[Ilmira]

Ilmira,

Girls, there are strawberries, raspberries, currants, lingonberries, cranberries - frozen. What combination will the compote be tastier? Granddaughter's birthday tomorrow ...

currants, lingonberries, cranberries

the berries are sour, they are all together, but adding one species separately to strawberries and to raspberries - you can get a lot of options.

Ilmirushka, thank you! I caught my breath, now I went to cook. Probably strawberries, raspberries ... I really want currants, but won't hammer the taste, color? I'll try to put it a little ...

it turns out he does not fly home with me a new toy ... already the most scary .... In short, men need a delicious conviction,

And you tell your husband that you miss him so much that you can only be comforted with a new toy ... here's a loubout type. Suddenly it will ride ...

[Natasha]

Natasha, cooked purely from strawberries (for my daughter, several times, and then decided to save money and added an apple, it did not work out so hot. The rest is apple + lingonberry, tasty, but lingonberry with bitterness, therefore not for everyone. I liked the apple + black currant, apple I don’t know with raspberries, but I think I didn’t make a very tasty variety from berries.

Svetochka, thanks! Now the soup will be cooked and put the compote. I love lingonberries and apples, but not everyone likes them. Therefore, all the same, strawberry-raspberry ...

[Natasha]

Natasha,

Strawberry Raspberry...

+ apple (in the filter) and I would add a little currant, quite a bit, to balance the sweetness of strawberries and raspberries. Good luck and goodies!

It's so great that the people are pulling up to Temka! After all, indeed, not a single unsuccessful soup, all super-duper turns out. Quickly, without hassle, a portion is just for a small family. Today we have a soup made from frozen ready-mix - incredible yummy. I added a bit of cream and 2 tablespoons of Viola cheese at the end. Even my husband really likes mashed soups, although he is a lover of fatty meat soups. But these go hunting with a bang)))

[Natasha]

Natasha, so can cook different combinations? will the guests come? Vooot and for yourself, you can determine in the future what combinations are the most prestigious.
I cooked strawberries and black currants. Well, a complete dump of the head!

After all, indeed, not a single unsuccessful soup, all super-duper turns out.

my evening soup today turned out to be a little thinner than the previous ones. I made cheese soup with cauliflower, green beans (frozen), threw 1 potato and 1 onion, seasoning, and soy sauce instead of salt on the plates. It was the cauliflower that confused me, it takes up a lot of space when frozen, and when thawed it gives a lot of juice, that is, you need to put it in the soup a little more than it seems - that's enough. A friend was visiting and I cooked with her and treated her to her - she was delighted! What was so fast and so tasty, and what turned out to be liquid - it seemed to her "but ... do not care!" Here's an experience. Photos, girls, no today, there was no time to arrange a photo session

strawberries and black currants

I vote FOR !!!

[Ilmirushka]

Ilmirushka, for a cream soup you need to take 250-300 grams of inflorescences, at least I put so much fresh broccoli. And this one is from the bag - everything is finely chopped there, it seemed to me the ideal proportion for 750 ml of water. When I loaded everything and poured water, the soup turned out exactly at the mark. And then cheese.
Don't you like to add more potatoes?

And you tell your husband that you miss him so much that you can only console yourself with a new toy ... that's such a lubof type.

perfect option

[Natalia]

Don't you like to add more potatoes?

Natalia, yes, I, on the contrary, will gradually get rid of the potatoes. Well, yes, Natasha, you are right about the weight, but I cooked from the Hawaiian mixture, there was also a 400 g bag and I added water to the mark - the soup was soup, neither thick nor liquid, just right!

Here I am reading ... hmm. .. this Temka brightened up with free Endics. When I decided to buy it, it was 6 pages (and this is from 2014, for the sake of curiosity I looked ..., and threw the first link to the action on the 10th page ... And now it is already possible to compile a collection of recipes

And now you can already compose a collection of recipes

So I'm thinking about it, but who will take it ...

Yes girls !!! What are the recipes here? Lightness, I left everything, zip and it's ready And there are enough recommendations and advice in Temka)

[Ilmira]

Ilmira, so you, too, do not throw what you cooked here, (look how many yummy you have) but like Svetlana who is Soneika ... once and a recipe

And there are enough recommendations and advice in Temka)

Duc sometimes too lazy to cook ... went looked pookhala and ... full

yes, I, on the contrary, will gradually get rid of the potatoes

Replace with zucchini. Although they show Ganechkin on TV, she eats only potatoes like a chip. Looks like it's not all about kartocha.

[Natalia]

do not throw what you have prepared

Svetaaaa, I'm in the forefront of lazy people, you forgot ???

Natalia, remember how I cooked the first soup! Well I did EVERYTHING according to a recipe (!) From a book (!) And IT'S NOT IMPORTANT that the soup turned out instead of "with smoked chicken" - with smoked sausage, the main thing - I had the recipe before my eyes

she eats one potato and like a chip

Stafa, Sveta, some kind of potato spoken from her

but how is Svetlana who is Soneika ... once and a recipe

Girls, I'm a pensioner, I'm sitting at home, there's plenty of time. But sometimes there is not enough strength even for such a soup cooker, a strong heart weakness happens, I crawl around the apartment, I hold onto the walls. And when I feel normal, I like to cook.

[Svetlana]

severe heart weakness happens, I crawl around the apartment, hold on to the walls.

Svetlana, well, a pensioner is not a sentence! Why don't you take any measures, or vice versa. all measures have been exhausted?

People, I know that it's not the season, but the dump of the head in terms of compotes, in my opinion, is rhubarb with thorns (sweet). My mom covered it up ... It's something with something ...

[vatruska]

My mom covered it up ...

vatruska, task: ask your mom for details!

For those in doubt, I am reporting the result of preparing compote with pulp from dried apples, frozen currants, cranberries, cherries: very tasty !!! This device justifies itself only for the preparation of compotes. How glad I am that I looked into this topic! thank you my dear

[IrVas]

IrVas, and photos Hde, what to look, to look at something, eh?

This device justifies itself only for the preparation of compotes.

I do not know how to insert photos here. I repeat, delicious! I sent my child a photo of both the unit and the compote, laughs at me, but forgiven, you won't know without trying.

[Ilmirushka]

Ilmirushka,
I made a recipe especially for you, without potatoes:

Zucchini-corn soup in a blender-soup cooker Endever SkyLine BS-92

[Svetulya]

Svetulya, thanks to you like this, I will definitely have it on the menu as soon as my zucchini goes

[Ilmira]

Ilmira, It is also useful to add root celery to soups, just instead of potatoes.
Girls, and for some reason I dare not add canned peas and corn ... I think that there is harm in preservatives ... maybe I am wrong

[notka_notka]

notka_notka, I also add celery root to such soups. It turns out very nicely.
Today my soup consisted of three components: celery root + carrot + onion turnip. Already added cream to the plate.

[Wildebeest]

Wildebeest, Sveta, I can imagine how tasty it is.Try leek instead of turnip - it tastes and smells more tender)

[notka_notka]

notka_notka, so I blinded from what was.
Tomorrow I will have celery root + broccoli + green beans + carrots + onions, then add cream.
Today my granddaughter really liked the soup, she ate it on both cheeks.

Girls, and you can cook jelly in it or weld it ???

Flax, people cooked.

"Dobrynya" blender soup cooker (Dobrynya soup cooker) # 619

[Ilmirushka]

vatruska, task: ask mom for details!

Ilmirushka, it will not work ... my mother can be described as a "crazy cook", how many did not try for all one answer "well, I took a handful and threw"
All that we managed to knock out was cut, cleaned somewhere one to one and closed like a regular compote!

"well, I took it in a handful and threw it away"

I do it too! Therefore, it's too lazy to always schedule something, how much, when, for me it already happens automatically.

Yeah ... I believe !!! Now put yourself in the shoes of your friends who ask "how much did you take this to get this ???" And if you consider that the size of the palms of my mother and mine are significantly different ...

Girls, good morning! Something I was upset, I read a lot in the Dobrynya theme, on page 28, that their jugs burst. God forbid it starts with us, it will be a pity. My kitchen appliances have been working for almost decades, nothing else (except a coffee machine, but everyone complains about it and I bought it used), thank God! And here is such a cool thing!

that their jars burst

Burst only at Vernissage, and burst, as she herself admits, through her fault on the second day of use, when she burned the custard.

[dopleta]

dopleta, Larissa, do you need to fry anything in soups? Doesn't the taste suffer?

[Coffeeberry]

Burst only at Vernissage

Coffeeberry also wrote that her jug ​​was cracked.

and you don't need to fry anything in soups? Doesn't the taste suffer?

why excess oil and carcinogens? And without frying these yummy soups.