yanocka174
basilica, this is also a brilliant idea
yanocka174
Alena, while the ham maker is not yet available ... wait until the first tester appears
Natalishka
-
yanocka174
Alena, and still I think if you fill out this form, a positive result is completely possible ..... maybe not * JOKINGLY * doubts
Song
And how can meat be pressed there? Tin is soft. So mechanically it won't be possible to seal it enough ...
janka
I have a form like this. Used to bake bread. The bread turned out to be so cool, round, tastes like toast, with a soft crust. I filled it with a little more than half of the dough, something like 400-450 grams of flour. As a ham, I think it will not work, there are no springs that press the meat. Although in general the packaging says a metal baking sleeve, I bought it specifically for bread.
yanocka174
janka, was the mold greased before baking?
Svetta
I would try to stuff a small chicken or chicken / meatloaf into this Sleeve ...
janka
Yes, I smeared the mold, before the first use I smeared abundantly with non-stick grease (recipe from the forum), and then just before each baking with a brush smeared with vegetable oil, abundantly so ...
Piano
I felt this sleeve - then you will blow it up in the place where the bottom is attached ..... I did not buy it .... better a foil bag
yanocka174
Piano, yes, you are probably right: girl_sad: you definitely can't scrub it: swoon: then we refer it to unnecessary gadgets!
Natalishka
-
janka
I support !!! The bread jumped out with a bang, the cylinder was almost clean, so I rubbed it with a wet sponge and that's it. And for meat and other things, I would not use it, since I really cannot wash it.
Wild cat
Quote: yanocka174

And who else came across such a gadget - a metal baking sleeve? Have you found a useful thing in an online store or not? cost 55 hryvnia

Completely stupid and useless kitchen gadgets

Oh, I want such a thing!
Girls who knows where you can order this in Russia?
* Anyuta *
Quote: Wildcat
Girls who knows where you can order this in Russia?
look at e-bay .. there should definitely be
Wild cat
Quote: * Annie *

look at e-bay .. there should definitely be
You will pay more for the postage than it costs ...
When I lived in Ukraine with my child, I bought a set of cake molds there.
Precisely Belarusian. Great stuff.
This set was worth a mere penny!
* Anyuta *
I also took a set for Easter cakes that year in Ukraine! We have them - MamadArAgaya !!!
DaNiSa
and I bake cakes in clay bowls, such Soviet ishsho
Wild cat
Quote: * Annie *

I also took a set for Easter cakes that year in Ukraine! We have them - MamadArAgaya !!!
Yes Yes...

Quote: DaNiSa

and I bake cakes in clay bowls, such Soviet ishsho
Interesting! Are they lacquered inside? You can buy small flower pots and bake in them.
Only through oiled baking paper.
amateur goth
I bake cakes in faceted glasses.
Mar_k
I bought today the selikon ropes for rolls, but they do not hold the Teseoma firm, and the price is biting - so sorry, though. I had others, I don't remember the company, at one end there was a flower with a hole, so they were comfortable - they were torn, and the children helped, dragged and played, pulled out and gnawed
LubaFish
AND I'M BAKING BAKING IN BONDUEL CORN BANKS
Song
Quote: Mar_k
I bought today the selikon ropes for rolls, but they do not hold the Teseoma firm
They disappointed me too.
m0use
Quote: LubaFish

AND I'M COOKING BAKING IN BONDUEL CORN BANKS
Exactly, it's time to collect cans! I'll be in time for Easter ...
And the Teskomovskie cords also disappointed me, I just tie them in a knot.
notglass
And I bake cakes in ceramic (I don't know what to call) cylindrical glasses for shoulder blades, rims, etc. Glazed food ceramics. Firing in the ovens took place, the temperature in the oven is still lower. The drawing does not float, the glaze does not crack. And also in bigger ceramic cups. Although there are special forms, I love ceramics more.
Babushka
And I just bake in paper forms ...
kirch
Quote: Song *
They disappointed me too.
They're lying around too, they don't hold me at all
Caprice
Quote: Babushka

And I just bake in paper forms ...
I also
Elena Tim
And what, and what are these paper forms? Can I drink it too?
Babushka
Here is:
Completely stupid and useless kitchen gadgets
And it is convenient to store: they do not dry out.
Elena Tim
Tan, are they on sale or what? Well, I mean, I thought we might somehow need to twist it manually.
Babushka
Yes, they start selling a month before Easter. At the bazaar, where they sell egg paint, sprinkles, ready-made glaze, spices. We do so. Forms made of thick paper, painted outer side, reinforced bottom. Quality from the inside as baking paper. I've been using these for many years.
Elena Tim
Otpaaad! Why don't you know! What, and keep the shape well, do not deform?
Although, what am I asking ?! You would hardly continue to bake in them ...
Babushka
They keep their shape very well. Both large and small. I usually bake a lot. New drawings appear every year. Beautiful, and no hassle.
Elena Tim
Oh, don't tell me. As I remember these tin cans ... I'll have to search before Easter. Thank you, Tanyush !!!
dopleta
Flax, for sure, and in your stores will be. We always sell everywhere.
Babushka
Elena, good luck!
Elena Tim
Oh hello Lorik! Yes, I hope! Shaw we are worse than St. Petersburg Cheli?
RybkA
Lenus, these forms are just a godsend: they are both convenient and beautiful, and they keep the shape, and the pasches stay fresh longer, they do not begin to stale so quickly. On top, there is still glaze, beauty)))
DaNiSa
Quote: Wildcat
Interesting! Are they lacquered inside?
yes they are covered with some kind of white glaze or something, outside blue with stripes, inside white
Quote: Mar_k
I bought today the selikon rope for rolls, but they do not hold
ooo, what is it ?!
kseniya D
Lena, in Auchan, Carousel, before Easter, they always sell these forms.
Babushka
Here are the leftovers from last year:
Completely stupid and useless kitchen gadgets

Inside:

Completely stupid and useless kitchen gadgets
gala10
Tatyana, sorry for the stupid question, but I've never seen such paper cups. Here you baked in them, and then what? Are they easy to remove or serve directly into them?
Babushka
Galina, the question is normal. I just love all sorts of bells and whistles for the kitchen and actively use them. These tins are torn apart and discarded before the cake is served. I keep the cakes in them, covered with a towel. Easter cakes do not dry out. We have sold these molds for four years, if not five. I actively use them. Sizes from 10 cm in diameter to 40 cm.
Vasilica
Galina, straight into them and cut with them! They are very nice and comfortable!
gala10
Vasilica, Thank you! I'll try to find such cups. Here's the name of the topic ... How much necessary and useful you will learn here ...
azaza
Quote: Vasilica

Galina, straight into them and cut with them! They are very nice and comfortable!

I also serve directly in the tins to the table. They are very festive, Easter. And the paper is very easy to cut, and is removed from each piece in one motion. At the same time, the cake does not crumble.
lana19
I also just learned about the existence of such paper forms! And if I saw Easter cakes in such forms, I thought that they were thrust into metal ones and then baked in them! Thank you very much everyone for the information! I have already found where to order! It is also necessary to go to the sale of goods on the forum. Maybe there is!
DaNiSa
Quote: Babushka
Here are the leftovers from last year:
WELL CLASS! but here I have not seen such ... maybe you need to ask them specifically

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