gala10
Who can say what this knife is for?

Completely stupid and useless kitchen gadgets


I bought it like a cheese knife, but it is inconvenient for them to cut the cheese, and I couldn't think of anything else. And so it lies ...
dopleta
So it is, this is a cheese knife, and the tips are for ripping open the package.
Svetlana62
Quote: Caprice

And cutting with strings, or with knives?

Cutting with strings. You can't cut raw.
However, before her I bought a GeFu slicer with really sharp knives. Positioned for mozzarella and tomatoes. Slices-5mm. (And here-8mm, the very thing for subsequent cutting on Decok 1316 Completely stupid and useless kitchen gadgets ) I broke one knife on the first tomato, the rest bent and came out of the grooves. So he did not live to see boiled vegetables. And the price is the same as that of six such Fackelmann mozzarella cutters. I ordered another such cheese slicer today, in stock.
gala10
LarissaWhy am I so uncomfortable with him? Hands, perhaps, are not adapted to it?
Caprice
Quote: Svetlana62
Cutting with strings. You can't cut raw
I used to cut boiled vegetables on Olivier with an ordinary egg cutter. Even it turned out very badly It is now lazy, all sorts of gadgets are required
Caprice
Quote: gala10
Larissa, why am I so uncomfortable with him? Hands, perhaps, are not adapted to it?
I am not Larissa, but I will answer: this is not for thin slicing of cheese, but, for example, to cut a PIECE (!) Of cheese, for example, a piece of Roquefort ...
gala10
Quote: Caprice
this is not for thinly slicing cheese, but, for example, to cut a PIECE (!) of cheese, for example, a piece of Roquefort ...
Yeah?
Thank you, I'll know now ...
Svetlana62
Quote: Caprice
ordinary egg cutter
I'm small, I like a little larger cubes.
Svetlana62
Quote: Caprice

I am not Larissa, but I will answer: this is not for thin slicing of cheese, but, for example, to cut a PIECE (!) Of cheese, for example, a piece of Roquefort ...
I didn't know either. Although with such a knife I can quite successfully cut cheese and sausage for sandwiches, and even a loaf of bread. That I, in order to make a sandwich, will I take out 10 knives from the stand? I got used to it. Like laziness was born ahead of me.
gala10
Quote: Svetlana62
I got used to it.
And here I am - no way ...
Shelena
Quote: gala10

Who can say what this knife is for?
... I bought it like a cheese knife, but it is inconvenient for them to cut the cheese, and I could not think of anything else. And so it lies ...
Galina, I myself recently found out what this knife is for. The girls correctly said that for cheese. But! For soft cheese.
That's why it doesn't work, with the usual ...
Caprice
Girls, I don't know about Russia, but Israel has no problem with cheese slicing. Any store will cut a piece of cheese chosen by the buyer into a slicer, or grate it, without changing the price. Therefore, personally I buy cheese, either already sliced ​​or grated. And I received such a knife in the store as a gift for a promotion when buying cheese (!), Already sliced ​​and grated.Therefore, such a knife with me is also useless. Except in cases (again, rare, but already because of my own laziness to get it), when you need to slap a piece of soft cheese
Ninelle
Caprice, we will also cut both cheese and sausage, but I, having seen several times how they cut cheese, then sausage, then cheese, and then lard on the same slicer, now I prefer to buy cheese in one piece, and sausage or with a stick or a ring. And if I need to cut it off, then I ask you to wipe the knife with the napkin I offered. I'm a nasty woman.
Caprice
Quote: Ninelle

Caprice, we will also cut both cheese and sausage, but I, having seen several times how they cut cheese, then sausage, then cheese, and then lard on the same slicer, now I prefer to buy cheese in one piece, and sausage or with a stick or a ring. And if I need to cut it off, then I ask you to wipe the knife with the napkin I offered. I'm a nasty woman.
Here, Jews, things are simpler with this: we cannot cut cheese and sausage on the same slicer (not kosher), therefore, there are separate cheese and sausage departments in stores
Ninelle
Quote: Caprice
Here, Jews, things are simpler with this: we cannot cut cheese and sausage on the same slicer (not kosher), therefore, there are separate cheese and sausage departments in stores
In principle, this cannot be done, it is unhygienic. At our work in the dining room, cutting boards for each type of food and knives, and sinks for washing (I saw it myself), and everywhere there are corresponding inscriptions. I try to stick to it at home, I didn’t sign anything, but I myself know which knife I’m taking and why I’m taking it, and then I wash it carefully, because you never know how my husband will forget and take the wrong knife.
For example, it shakes me when they wash dishes with the same rag, then squeeze it out and wipe the washed dishes with it, then wipe the table, and still everyone uses it instead of napkins, even children are taught to wipe their mouths with it ...
I have a separate sponge for washing fruits, separate for washing dishes, generally separate for washing surfaces, a special brush for washing vegetables such as potatoes, carrots, turnips, beets ..
I say, I'm a nasty woman. Therefore, I love all sorts of things and appliances for the kitchen.
Diana
Quote: Ninelle
They wash the dishes with the same rag, then squeeze it out and wipe the washed dishes with it, then wipe the table, and still everyone uses it instead of napkins, even children are taught to wipe their mouths with it ...
--This is tin
gala10
Quote: Ninelle
For example, it shakes me when they wash dishes with the same rag, then squeeze it out and wipe the washed dishes with it, then wipe the table, and still everyone uses it instead of napkins, even children are taught to wipe their mouth with it ...
I once saw how the drops were wiped off the floor with the same rag.
Ninelle
gala10, I will not be surprised that where I saw the above, it is ...
Ninelle
Girls, but tell me please, such a thing. I need a mold, maybe not a mold, but something for making cheese, where I could put cheese in cheesecloth, and then without cheesecloth, so that it stacks, and then it takes the shape .. The thing should probably be mesh, inserted into a bowl of larger volume, and probably closing
I understand that it’s off topic, but I didn’t find a suitable one ...
julifera
Ninelle, see this variation:
🔗
Generally google for the word - tofu press, they come in different sizes
Piano
Quote: mur_myau
Lost Soviet when moving.
I bought a Soviet one yesterday at the local market for 2 ollars ... we tried to sculpt lazy dumplings - after cooking, they have a scar around the center. So it should be ??
Ninelle
julifera, thanks, now I'll look, probably by your magic word, that there is something. When I wrote a message, I sit and think, "are you not a blonde .., well, put into Yandex the" cheese mold ", that's a confusion ...
Piano
Quote: Svetlana62
There she is
this still exists
🔗

Completely stupid and useless kitchen gadgets
dopleta
Quote: Piano
after cooking, they have a scar around the center
For some reason, those that we now sell, which are for meatballs, with holes. Mine doesn't have it.
dopleta
Quote: Ninelle
something for making cheese,
Ninelle, 🔗
Anna1957
And I liked this one on Amazon, but I can't buy everything
🔗
dopleta
Quote: Anna1957
does not work
Anya, why?
Anna1957
Quote: dopleta
Anya, why?
This is due to the fact that ordering to the post office in Lapa is better than what is delivered by Amazon itself, everything ordered will come in one day (we usually order a lot). And there he sends some other store, there is a possibility that you will have to go specifically for one thing. But this is all nonsense, technical problems.
dopleta
Anechka, do you want it in principle? Yes, delivery is not cheap, but you can save money on a trip to Finka .. No?
Ninelle
Anna1957, cool, but I don't buy on sites like this. I don’t know why ... but I don’t buy it, I really have to look for something like that on Rushenskiye. And so, this is exactly what I wanted.
Anna1957
Quote: dopleta
basically do not want?

Not that. so that in principle, it just happened so far. And I haven't tried it there yet. Now, in light of the new restrictions ...
Looked at my link. and there in general only in Germany it is delivered. That's why I didn't buy it. Let it lie there. can. will begin to deliver to Finka.
Caprice
Quote: Ninelle

In principle, this cannot be done, it is unhygienic. At our work in the dining room, cutting boards for each type of food and knives, and sinks for washing (I saw it myself), and everywhere there are corresponding inscriptions. I try to stick to it at home, I didn’t sign anything, but I myself know which knife I’m taking and why I’m taking it, and then I wash it carefully, because you never know how my husband will forget and take the wrong knife.
For example, it shakes me when they wash dishes with the same rag, then squeeze it out and wipe the washed dishes with it, then wipe the table, and still everyone uses it instead of napkins, even children are taught to wipe their mouth with it ...
I have a separate sponge for washing fruits, separate for washing dishes, generally separate for washing surfaces, a special brush for washing vegetables such as potatoes, carrots, turnips, beets ..
I say, I'm a nasty woman. Therefore, I love all sorts of things and appliances for the kitchen.
Ninelle, you are absolutely right. But here we are already talking about elementary cleanliness and hygiene.
dopleta
Quote: Anna1957
only in Germany delivered
No, it delivers it to us

🔗

Ninelle
dopleta, the current is delivered by the Russian Post, and this is an ambush, it's easier with carrier pigeons then ..
Anna1957
I counted the delivery: 1.5tyr by Russian post and more than 2 By bus to Finka - 800r. Che-that her. But big ATP for info.
dopleta
Quote: Anna1957
I counted the delivery: 1.5 tyr by Russian post and more than 2
If so, then tin. Everything was delivered to me somehow cheaper
Mar_k
Here, I remembered that I didn’t need it - it’s a cylindrical cauldron! I hid it so much that I had already forgotten! The thing is obscenely useless for me! Not comfortable, for tricky, not for women's hands !!!
So, maybe someone dreams of her, then I will give it to good hands !!! Tried it only 1 time! 5 years standing idle!
Song
Quote: Mar_k
cylindrical boiler
I also have somewhere ... felting
Mar_k
Quote: Song *

I also have somewhere ... felting

Here, it only takes up the footage !!!
Ada-Adochka
DO NOT say that it is completely useless, but a poorly applicable device - an electric BBQ grill. Works well, but only suitable for three eaters, since there are only six skewers and one skewer is never enough to fill up.
julifera

AlenaT
A little off topic ...
Girls, I responsibly declare, barbecue in the winter in nature is a fairy tale!
And for a child this is such an adventure)))
mur_myau
Quote: gala10
I once saw how the drops were wiped off the floor with the same rag.
Uzhs.
Why did I read this.
dopleta
I already wrote somewhere, but now it's time to repeat: in hotels, wash the dishes in the room! KP correspondent Yaroslava Tankova got a job (specially) as a maid in a hotel and wrote in a report that they wipe glasses and toilets with the same rag!
Caprice
Quote: dopleta
with the same rag they wipe both glasses and toilet bowls!
What a horror!
Long live disposable tableware in hotels!
yanocka174
And who else came across such a gadget - a metal baking sleeve? Have you found a useful thing in an online store or not? cost 55 hryvnia Completely stupid and useless kitchen gadgets
AlenaT
At the nav in the Epicenter lies, looked, felt.
Production Belarus, thin food tin ...
I couldn't figure out why I might need it, so I didn't buy it ...
By association, reminded me of a ham maker)))
yanocka174
Alena, you read my mind! : girl_in_dreams: I just thought if it could be used as a ham? : pard: for some reason it seems to me that the result may be positive!
Vasilica
yana, this curly bread pan
AlenaT
I also had such an idea, while there was no ham.
The inconvenience here is that it is just a tin pipe.
with lids on the other sides.
And in a ham maker, the degree of filling with meat is regulated by a spring.
You can fill more, less - everything will be pressed to the desired level.
How about? Either fill the pipe completely, or come up with something,
if the filling is not up to the top ...

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