Completely stupid and useless kitchen gadgets

Girls, remember, I wrote that in addition to the now world famous Gnawers and Pickers, I also bought a knife for chebureks? She also scolded him, like "handicraft" la la la ... by the way, here it is:


So, this unprepossessing-looking gadget turned out to be such a great fellow! Just look at what carved edges are obtained from pasties:

Moreover, this requires absolutely no effort. It does not slip and you do not need to press hard on it. Zipper ... and you're done! Super, huh? So much for the handicraft!

Precisely it's time to rename Temko! It's all Lenusik

I also bought a knife for chebureks

Lena, did you buy it alone? Or in a set like mine? And then in Moscow our Guzelemka has been looking for such a mug cutter for a long time.

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And for me this cutter will probably correspond to the name of the topic.

Lena and I are of the same blood, yesterday I also struck on pasties. And I had this set for a long time, not printed. And I finally don’t like it, the edges are too thick.

Or maybe it’s me - a crooked hand

She, I'll be better the old fashioned way.

Lena, did you buy it alone? Or in a set like mine?

One lonely man, Lar. I was also the last one to take from the counter. This is in our Yaroslavl market (m. Alekseevskaya). But I also came across in some other shop, in the same place on the market.
Lorik, and you probably won't sleep if I sleep peacefully, and do not wear, crawling out of the skin, in search of some other figurine, right, dear? Is that why you gave me your set? I am now wondering if this Cutter is handy for circles? And what size do they get? Come on inject, since such a booze has gone!

And I finally don’t like it, the edges are too thick.

Vasilika, but I didn't understand something, in what sense are "thick edges"? From what? From the knife ???

So I'm still a crooked person.
I do it the old fashioned way: first I cut it off with a plate, then I press it with my finger from the heart, and then I make a "fringe" with a fork. That's when the edges are thin, crunchy.

Oh, and I have a little thing that is on the left) just lies all my life with me and idle. Just from unnecessary) Although it was intended for varenicoFF, it somehow did not take root, it did not cut it out well from me. You can see some kind of curve ... or with some handles

badly cut me

No, nothing cuts like that, but for dumplings, the size, in my opinion, is too small

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then I press my finger heartily so

Well, everything is correct. I also press hard, and the two layers of dough turn into one. Then I rolled it with a knife and goodbye! But I must say that I roll out the dough itself sooo thin. Raw, minced meat peeps through it. Maybe that's why the edges are always thin and crispy. I won't lie. You yourself understand that those who were born and raised in Central Asia know a lot about such things. In short, I like the entot knife, no words!
Yesterday I just swore and swore that I would definitely not do anything today, but now I talked to you here and again I want chebureks! Damn, go stir up, or what? Teased with their "crispy edges"!

the size, in my opinion, is too small

So, I explain: Lorik, take a ruler in your hands and measure what you managed to cut! Skooookaaaa? The concept "for dumplings is too small" told me nothing personally!

In general, if Lenuska says that he doesn’t cut well, then I don’t even know if I need it or what? And besides, you'll scratch the table ...

No, nothing cuts like that, but for dumplings, the size, in my opinion, is too small

Well, then I don’t know why it is .. for pelmeshkoFF is too big for me. Everyone has their own eye)

In general, if Lenuska says that he doesn’t cut well, then I don’t even know if I need it or what? And besides, you'll scratch the table ...

Flax, I still think that it cuts badly, because, as you said, the handicraft is still the same. Maybe someone has plates made of harder metal, then they should cut normally.

[Lenochka]

Lenochka, I also roll it to transparency.

In general, I persuaded - I will not throw it away, but I will not decide on pasties soon. Yesterday I got sick of washing the stove and everything around it. I was spoiled by multi and mlinnitsa.

You have the same cheburekorezka in your hands! They have one size! Here:

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You have the same cheburekorezka in your hands!

Duc I, you think, have guessed, chtol? It was easier for me to get to you than to connect my own brain! For me, 6 centimeters is the most sizeable! I have a glass with which I cut out - 6.5 cm, and I kept thinking if it would be half a centimeter smaller, I would, in general, be happy. And right there! Moreover, given that the dough shrinks a little after cutting, the circles will turn out to be just the size I need. Bliiin! Now I need such a cutter even more urgently. And I haven't seen them on the market. Here ... what the hell?

but I won't decide on pasties soon

And my dough is already kneading! Be-be-be!

And my dough is already kneading! Be-be-be!

She's teasing with chebureks here too, she's a bully, I've never made chebureks at night, I've never made chebureks, but I love it, I'll go damn recipe to look for a knife, all the more toothed, I have been lying around

Well, yes, they ate it! I did a little, so today I want to again. Come on, do it too, quitter! Stop smiling to the refrigerator! He won't appreciate it anyway!

I'll meditate on the photos of chebureks, I'll go for groceries and try to stick it on, if it doesn't work out, I'll quietly bury it.

[Lasunya]

Lasunya, do not be afraid, there is nothing complicated there. The most important thing is to roll it out thinner and close it up tighter, the juice did not leak out. And the minced meat should be made thinner, it will be juicy.

Well, yes, they ate it! I did a little, so today I want to again. Come on, do it too, quitter! Stop smiling to the refrigerator! He won't appreciate it anyway!

Lena, and what recipe are you using, share them. They look very appetizing, I really wanted to.

[Vasilica]

Vasilica, And I have a Soviet cheburek cutter. The metal is good and cuts well, but sometimes the filling still leaks. And I also walk on top of the teeth with a fork.

Well, then I don’t know why it is .. for pelmeshkoFF is too big for me. Everyone has their own eye) Len, I still think that it cuts badly, because, as you said, the handicraft is still the same. Maybe someone has plates made of harder metal, then they should cut normally.

Lenusechka, my fish! Does this metal somehow play with him, or what? I mean, doesn't hold its shape rigidly when slicing? Does the plate wiggle back and forth, and therefore does not cut well?

Lena, what recipe are you using, share them. They look very appetizing, I really wanted to.

Irish, there is no recipe, actually! Rather, there are, of course, all sorts. And I do it differently. But exactly what you see in the photo is the leftovers from dumplings! And the dough is left, and the minced meat. Two days in a row I sculpted and sculpted these dumplings, I’ve even got fed up, and the "consumables" do not end there. The dough was very soft, I specially kneaded it so that later it would be easy to roll out a large layer and cut into a glass circles for dumplings. And yesterday I remembered that my mother and I used to always make pasties from the usual dumplings. And very tasty.Yes, actually, in the East, in cheburek, they do that. Look, Vasilika won't let you lie. Only, after the kneading, he should be allowed to have a good rest. And if for the same dumplings it is enough for the dough to lie down for 20-30 minutes, then for pasties it is better if it lasts longer. And the longer the better. Then she rolled it thinly and forward. In a frying pan, this dough begins to bubble beautifully, as you can see. And, by the way, due to the fact that initially the dough was soft, then it sticks together well, sticks directly, and the juice does not flow out. It happens, of course, but rarely. That's the whole "recipe"!

[Linen]

Linen, sister ! I won't let you lie, the most common dough. Add water (milk, kefir) to the minced meat, it will be juicier.

Girls, I understand you
I will try

It turns out that everyone interprets the name of the topic differently. After all, "stupid gadget" is a relative and subjective concept. Someone has a cool ice cream spoon lying idle (I am hinting at myself), and an ice cream lover will attach it to the most prominent place and will use it until it is erased.Therefore, every review causes such a heated discussion and there will be no consensus here IMHO. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=342376.0

yes, indeed a "relative concept". Here is a spoon for ice cream, for me a lifesaver stick and batter for muffins should be put into molds and curd balls (those that are fried in oil) should be formed one to one without dirty hands, and used for their intended purpose. You just need to get used

Well vseoooooo! Now I urgently need a spoon for ice cream!
I'll write it down: a horse for a pie and

I'll write it down: a horse for a pie and

three! they wrote to you in detail: for cupcakes, for curd balls, for ice cream!

She's also wonderful to make meatballs and small meatballs.

Pralna, THREE !!! And for the fricas

[Yummy]

Yummy, what's your ice cream spoon? Otherwise, I couldn't make friends with mine, or she's defective, or I don't know how to deal with her ...

[Elena Tim]

: lol: I can't just read posts anymore Elena Tim, cheekbones pain-i-yat

What ha ha something? Have you bought yourself a gnawer? Or did she lust with everyone and calm down? And you don’t even have ice cream spoons! How can you live now without meatballs?

[(!)]

He knows where the weak point is. Well, I haven't found it (well, I couldn't, I couldn't). (!) But I know that will be

Lenusechka, my fish! Does this metal somehow play with him, or what? I mean, doesn't hold its shape rigidly when slicing? Does the plate wiggle back and forth, and therefore does not cut well?

When I bought it, I did not immediately notice that it was somehow crooked with me. And already on the test, I realized that one side does not fit well to the table, well, and the dough does not cut well. From here and inconvenience. Made of some kind of filthy tin, well, it was worth a penny, I took it on trial. In general, the idea is good, it's just that I was not so lucky, but whoever has made the piece more subtle, the plates are dense, then I think it will cut normally.

Here's an ice cream spoon, for me a lifesaver

Yes, I agree 100%. I also lay out the dough for muffins for her, I don't make cheese balls, but about the minced meat for the meatballs, thanks, I will try. I already have THREE of them. One is just a spoon without a separator, the second and third with separators, but I use the smaller one. The big one is waiting for me to make a lot of ice cream.

waiting for me to make a lot of ice cream.

OH MY GOD! I need an ice cream maker!

Girls, damn it! Why are you all sent here, or what?

She's also wonderful to make meatballs and small meatballs.

senka for the idea!

Look, spoons of different sizes!

I can no longer just read the posts of Elena Tim, my cheekbones are sore-y-yat

I also read her opuses with pleasure !!! I love cheerful and energetic people !!!
Lena!

Pralna, THREE !!! And for the fricas

And in our next house we sell a special spoon for meatballs ...

Come on! Really chtol? What does she look like, I wonder?

Aha! About 130 p. Plastic, green)) She is like tongs. You grab the minced meat and immediately the ball is ready. Only I think at first the grabber should be lubricated with oil.

Only I think at first the grabber should be lubricated with oil.

You can just dip it into the water

What does she look like, I wonder?

Mine is like this:

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yeah, here

Mine is like this:

And why doesn't it surprise me?

Here's a stop, you just have to throw a cry, for example: "Girls, does anyone have a fly-ripper?" Guess three times who will come running first? Moreover, with THREE DIFFERENT SIZES !!! Sadiuga!

[Linen]

Linen, but you know that you are not the first to talk about it! Get up at the end of the huge line.

So it's good that we have someone to look up to! Well, what would we do if not for dopleta ...