Choosing a gas stove

true, in sunny weather,

similarly, the blinds save me.

then contact the service center, and there or replace the cover

Another thing! no way out to paint with a spray. I used to paint the bathtub, everything peeled off

[Mandraik Ludmila]

Mandraik Ludmila, It's very sunny today! Even with the blinds you can't see the gas. Conducted an experiment. I checked the flame with my hand at the level of my face. I feel warmth very well, but my height is 1.58 This is me so as not to burn myself

[ledi]

Even with the blinds you can't see the gas. Conducted an experiment. I checked the flame with my hand at the level of my face. The warmth feels very good, but my height is 1.58

ledi, Vera, of course, my mom is even a little smaller, thanks

It's me again with the stove, in general, my mother is not happy with the stove. Burning is not happy, the bottom of the pies is on fire, I have already bought both silicone and Teflon mats for her, but it still does not help. He wants to return it back, but first you need to call the master and check, so we are waiting for the master.
She already agreed to an expensive one, if only the oven baked well, guys, are there any other ideas on this matter?
I myself have problems with Mora now, the oven tap has been changed, repaired, the thermostat does not work now, in the sense that the gas is not regulated, it burns all the time with one flame, no matter how you turn the knob, I’m in a trance, these stove repairs have already come out to me almost 10 thousand , but I'm not mentally ready to buy a new one, I loved my Morochka

[Mandraik Ludmila]

Mandraik Ludmila, Luda, I also have burning. I have a different problem. The oven burns for a maximum of one hour. Then it goes out and cannot be ignited again until the stove cools down. The master came three times, did not fix anything. Said I am firing wrong. I lit it correctly for 6 years, but now it turns out to be forgotten. In addition, he also damaged the door. I changed the inner glass 2 times. Scattered to smithereens from the falling drop. I have already spent so much money on this stove, but things are still there. I came to the conclusion that it is better to buy with an electric oven and not very expensive. All the same, all equipment is designed for 5-6 years. Put a baking sheet on the bottom of the oven for mom. I used it like that until she gave her soul to God.

[Gayane]

Gayane, I already told her that a baking sheet with salt is needed at the bottom, and she is stubborn about something, and says that this should work normally, and if it does not work, let them change ... True, today she suddenly told that yesterday she baked chicken on the second level from the bottom and nothing burned, I was really surprised - and at which one did I bake? the answer is on the top In general, there is a suspicion that she does not know how to use it, let the master come and check it, and maybe I will go to teach

I'm not overjoyed at my AEG gas / stove. For a long time I did not dare to change the old one, knowing that in modern problems with the oven (the bottom is on, the top is white), but 4 years ago I could not stand it, the old one already looked, although she baked, shoveled the entire Internet and found her beauty, happy like an elephant ... The oven bakes super evenly, and, oddly enough, there is no heat from it, in the summer I bake without problems.

[Tatyana]

Tatyanaand which model?

Luda, I have Gorenie for 8 years already, stainless steel with cast-iron bars, wide. It bakes perfectly. Gas oven. I bake at an average level, there are 5 of them in total. I use the oven almost every day, but now I rarely bake, but I cook meat or vegetables. I'm very happy. (Mmm)

I'm not overjoyed at my AEG gas / stove.

Gas or electric oven?

Svetochka, I will have to go to my mother myself and see what's what

[Buttercup]

Tatiana, what model?

Buttercup, AEG 31645GM-MN, metallic, very easy to wash

Gas or electric oven?

Galina, oven gas, electric grill, convection and spit. Miracle, not a stove

[Tatyana]

Tatyana, metallic is not our option, but there are similar models in enamel, I'll see, thanks

I myself have problems with Mora now, the oven tap has been changed, repaired, the thermostat does not work now, in the sense that the gas is not regulated, it burns all the time with one flame, no matter how you turn the knob, I’m in a trance, these stove repairs have already come out to me by almost 10 rubles , but I'm not mentally ready to buy a new one, I loved my Morochka

That is why, when my beloved Morochka a hundred years ago, my husband broke the grill switch (it is a common grill oven), I did not call the master so that they would not ruin everything for me at all, because everything was OK with the oven. I'm afraid of these modern masters.

So my crane flew, turned on and did not turn off again, a whole epic passed. With a fool, on a nerve, I called the gas workers, they turned off the gas to the fix, putting a plug, and then it started, and you have the wrong connection, but everything needs to be redone, in general, the gas workers fumbled me for several days, until I just called the gas repair service stoves, I was connected and repaired, but the crane had to be changed (I have a suspicion that the gas workers broke it), but the new crane is just doing something wrong
Eh, for 4 days we boiled water for tea in a micron, because we do not have an electric kettle, but cooked everything in a baby red-01

Greetings to all hostesses on this winter day. I want to share my story of buying a stove! Oh, how I wanted a 90cm stove ... And even here I consulted with those who have one. I ordered Ardesia in the online store, but alas, these are no longer supplied to Russia, only with a combined hob. After much torment, anguish and shoveling of the Internet, in the CSN equipment store they saw AVEX G902. We decided to take a chance, ordered this Turkish beauty. They brought it quickly. And then ... a chip on the enamel on the side of the hob ... decided - not destiny. But the history of this slab continued after a year. I accidentally open the CSN website again, and the same plate is 6t cheaper there. p, the temptation is great, ordered again. Believe it or not, they brought the same one again, with a chip! Well, damn it, I really need a stove. They also threw off a couple of thousand for the marriage. They brought it home, screwed on the legs (they are like headsets, they are screwed on), and on you ... the bottom of the plate is crumpled so that one leg stood on an edge, while it was in the foam, you could not see it. We returned it back, but .... we were suddenly offered an exchange for the same one, but in its original packaging. HURRAH! We finally became the owners of the cooker without marriage, after a year of searching. And then the fun began ... testing e !!! Such a large oven has both pros and cons. It takes a very long time to warm up, about an hour. The biscuit is amazing! The rest is sheer frustration. I began to read, I came to the conclusion that the oven gives out only 180 degrees. And then the Internet to help! I found an article by a rugged man who had the same story with Gorenje. There are ventilation holes in the oven, which he plugged up, so we did so, out of 8 pieces, 4 were plugged with food foil, the temperature rose to 230, this is already enough for everything, but the bottom began to burn. I took the attached baking sheet, covered it with salt and WOO-A-LA, everything worked out. Now yeast baked goods do not dry, do not burn, and are baked evenly. The meat is baked. Only I have not tried the grill, it is on top in this model, gas. The worst thing about this stove is the gas control in the oven, and it is absent on the hob. So to light the oven, you have to hold the knob for more than 2 minutes. annoying. if you slam the oven sharply, the gas control is triggered, and ignite again ... Fu, how many letters! ... and a little more ... Salt on the baking sheet, this is great, of course, but metal parts that are prone to corrosion deteriorate. I have been using it for six months, and the fastening bolts in the oven are already rusting. so in the spring I will try river sand instead of salt (advice from experienced people from the Internet). the result, despite all the obstacles, we agreed with the stove.Now I am completely satisfied. There is nothing to write about the hob, everything is just wonderful there!

[Marine Ka]

Marine Ka, and what reviews on the Internet were not about her? It's sad! Girls use a special baking stone. They say it helps super. They put it instead of salt

Unfortunately, there is very little information and reviews about 90 cm slabs. So I had to buy a "pig in a poke". but it's good that I managed to agree with the stove



And about the stone, the oven is 110 liters, what a cobblestone you need! But I will take note, I will study this issue. thanks for the advice

[Marine Ka]

what kind of cobble is needed

Marine KaAs far as I understand, there are prefabricated stones, you can always create the size that is needed at a given moment, and not the size of the entire oven.

Good afternoon, please help with choosing a stove. I need a gas stove for my grandfather, 92 years old, he sees badly, he obviously won't make friends with automatic programs, it is advisable to avoid unnecessary buttons / regulators. The current stove has been working since the moment of settlement (about 60 years), but now, according to the conclusion of the gas workers, it needs to be replaced, since the service life has expired (they were called to see the faucet, as a result, it was recommended to replace the faucet, the supply line and the stove).
The stove is needed as simple as possible, but reliable, with a gas oven (not often, but it is used), in his current stove there is a thermometer on the door, he is used to this and wants the new one to also have a thermometer. Width no more than 60cm, preferably 2 burners.
I have never had a gas stove, only an electric one, I don't know how to choose the right one, what to look for.
Thanks in advance for those who responded.

[Tanya]

Tanya, you have a difficult task. After decades with one stove, it will be difficult for him anyway. I have been looking for a 2-burner stove for my husband's mother for several years. But as a result, we bought a 4-burner. Darina was more or less suitable, they were 2 burners and they are simple, so I won't say which ones they are in operation, we bought in Belarus, but we could not buy one there. Last year my mother changed her almost 50 year old stove, she is unhappy with the Burning oven. But it seems to me that she still hasn't learned how to use it.

Good day!
I went on "indefinite vacation", received compensation for all unused vacations and I want to give myself a present: a good gas stove.
Remembering how I liked the multicooker and the airfryer in the apartment, where there was an electric stove, and finding that there were automatic gas stoves, I caught fire to buy one.
Found 2 models:
Gorenje GI5322WF-B and Electrolux EKG954101W. Maybe there are more with similar functions. I would like to keep within 30 tons with a little.
Does anyone use these or similar stoves, how reliable and comfortable are they? Is electronic control convenient? Do ovens bake well?
The stove is needed 50 cm wide, with a gas oven, with a grill and (or) convection, convenient and reliable. The grill is not so much important as the ability to brown something on top, so I guess grilling.
An electric oven will not work: the house has old wiring. Built-in will not work either: the current kitchen set does not imply this and you may have to change the apartment, I want to take the stove with me.
Please tell me who is guided by the topic.

[vian]

vian, I have Gorene for 11 years, the oven is good, there is a grill, but it can only be used with the oven door open (I do not use it). From the pros: a turbo burner, a good oven. Cons: an unclaimed bottom drawer.

Svetochka, what does it mean

unclaimed bottom drawer.

[Buttercup]

Buttercup, there is a drawer under the oven.

I know this, I also have it, it is believed that it is for heating plates, but I keep pans and small baking trays there. I'm wondering why you don't use it?

[Buttercup]

Buttercup, it is shallow, it gets very hot when the oven is on, I don't like it. The old Soviet stove had a deep box, very convenient, I kept a lot there, but in Goreny I don't put anything in the box.

Recently I changed Gorenie to Kaiser. Day and night, starting with the quick silent switching on of the burners, I really like the oven, the temperature scale, and not the numbers 1 - 8 like in Goreny.
Small add. Bonuses: the triple glass at the oven door does not heat up, there is no el. the display on the control panel with always blinking red letters is not really known for what, the panel itself is made at an incline, not vertically, two baking sheets with a non-stick coating, oven self-cleaning.

Svetochka, I see. I have a large drawer, 3 large pans fit in there and 2 small baking sheets.

[$ vetLana]

$ vetLana, thank you, what is your stove model and what is the height of the drawer? Is it metallic? Easy to pull out?



an_domini, Thank you! This means that Combustion does not have a thermometer showing the temperature in degrees ... It had an electronic programmer, like a multicooker, so the icons on the scoreboard were blinking?
And what was the Combustion model and what was the Kaiser?



Mandraik Ludmila, and what model of the stove do you have, as I understand it, are you satisfied with it?

And I have Gefest. The price is about 20. Gas oven, with a grill, no convention. It bakes well, the only thing you need to bring to it. The temperature can be set, but there is no internal thermometer. In principle, nothing prevents you from putting it, I saw what is on sale. Width 50 cm. There is a timer to turn off the oven and each of the burners. I'm happy with my stove)



And at the bottom there is a drawer for pans. Also convenient. If I can take a picture)

There is a timer to turn off the oven and each of the burners. I'm happy with my stove)

This is very interesting! Moreover, it is not so expensive! Could you write which model of Hephaestus and do you use programmable shutdown of burners or stove?

I sometimes cook in the oven 10 dietary dishes in 10 jars (they turned out to be more convenient and stronger than pots, though less aesthetically pleasing, and break down - it's easy to replace), or in 5-6 grill gas - only in small jars or baking tins, in both cases, the process is not fast, so that nothing escapes, does not burn, but languishes slowly, and it is undesirable to open the grill gas lid or the oven door ... and it would be great to connect the automatics, something like a multicooker, only on gas, which means more economical.

$ vetLana, thank you, what is your stove model and what is the height of the drawer? Is it metallic? Easy to pull out

GI4368E
The drawer is metal, the height of the drawer is 5.5 cm, it slides out easily.



About the oven: I'm used to numbers, it's not a problem. I wrote a note for myself which figure corresponds to which temperature.
My numbers on the scoreboard flash only during installation. I regularly use the timer on the stove, the sound is loud (I turn it on to duplicate a bread maker or multicooker)

When I was choosing a stove, I had three prerequisites: a width of 60 cm, cast-iron grates, a gas oven, and there were practically no such stoves, except for Gorenje. Therefore, we bought it. If I myself were the designer of the stove, then someone changed: I moved the turbo burner to the other side and increased the height of the drawer.

[Svetlana]

Svetlana, Thank you! now I seem to understand why Combustion has a larger oven volume than other brands: probably due to the increased height of the oven and the lower height of the drawer.

[Svetlana]

Svetlana, I had exactly the same one in an old apartment, served with faith and truth for 11 years, and then serves someone))) sold when moving, maybe here is e-mail. plate. The oven is really great, and the grill was used very often. And the box is yes, a misunderstanding.

Ludmila, a little advice: if you take Gorenje with a grill, where the instructions require a slightly opened door, remove the oven seal !!! I burned mine with the first grilled chicken, it dries and cracks from heating, but it is very expensive, because this is not a warranty case.

[Yaroslavna]

Yaroslavna, thanks, I will take into account! but the Burner I am considering (in my opinion, a hybrid of a gas stove with a multicooker), in the description it means that the grill is with the door closed.
Does anyone have Electrolux?
In the reviews on the M-video for the model in question (and now we have it with a good discount), no one really writes about automation, but there are alarming messages that the enamel is cracking next to the burner, one person has a rusted grill and burners ...

[vian]

vian, model 5100-04. There are white enamel, brown and metallic. I use the timer all the time. Conveniently, when the pasta is boiled, I often put it on the oven. Before the walk with the little ones, I set dinner to cook and went for a walk. The last two times, I even left the pastries. By the time I'm already roughly guiding how much should be set at what temperature. The disadvantage of a gas oven is not to set the temperature below 150 degrees. It can burn out at a very high temperature, you have to look)) this week I will bake cakes in it for the first time.



When we bought our Hephaestus, we looked in different stores. Prices jumped a lot. But we found a store with good reviews, where prices are lower, although delivery was expensive, they saved about 5000

[Tatyana]

Tatyana, thank you, I include this model in the selection. If not for you, I would not have seen her.
There are many good reviews for it on Yandex.

[Ludmila]

Ludmila, I also guided by the reviews. When I had a choice, I was looking for a gas one with a timer to turn off the oven, while the width was also needed only 50 cm.And then there was a bonus timer to turn off the burners, and just a timer. But their sounds are not loud. I don't always hear from the room if there is extraneous noise in the apartment. But it doesn't bother me



vian, good luck with your choice. And may the new assistant serve faithfully)

Peace be with you bakers!

Serves me flawlessly

🔗

Good day dear!
I received as a gift Gorenje GI5322WF-B.
The stove is wonderful. I am now very, very busy, whirlwind ... but I still need to eat, and I would like healthy food. And the presence of a burner programmer helps a lot: I bring it to a boil on the largest burner at maximum heat, it turns out quickly, then I move it to the smallest one and set the minimum flame, turn it on for the right time - and I'm free.
Yesterday I cooked something like Armenian harisa in a pot with a ceramic coating (I was recently in Armenia, I really liked this dish, but there was no time to look for a recipe, I just made it on a whim), and I had to leave the house several times during cooking. And nothing burnt, didn't weld, turned off on time, it turned out very tasty. It turns out that in terms of its functionality, this stove can be considered an analogue of a multicooker - but it is significantly ahead of it in terms of efficiency, and, moreover, with 4 burners and an oven, and not with one bowl.
The ignition is easy and fast.
The programmer turned out to be very easy to use, well, quite elementary, no more complicated than controlling an electric oven or an airfryer, with which even deep grandmothers cope. One button - to select a hotplate (when pressed, its location is shown on the display) and two - "+" and "-" to increase or decrease the time.
What I don't really like is the smallest things: the red color of the timer (it would be fine to glow red during cooking, but it burns all the time, like a clock). Green or blue would be calmer. And when the program is set to turn off the hotplate after a specified time, it also shows the standard time, as always, and does not show how much until the end of cooking. The flame is noisy compared to the old stove - it may need to be adjusted. And the glass lid is not very suitable for me - the gas hose is visible behind it. But I knew about this feature, there is nothing to blame, with the metal one did not fit in other parameters.
I haven't tried the oven yet ... not enough time yet.
Thank you all for your help in choosing!

[vian]

vian, Luda, congratulations on your purchase. Let it pleases for a long time. Here is a recipe for harisa.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=488252.0

[Ludmila]

Received as a gift Gorenje GI5322WF-B

Congratulations!
Ludmila, thank you for telling us about the new feature in the gas stove. Now I know about the programmer for her. It's good that you like it.

Thank you for your good wishes!
Gayane, thank you so much for the recipe! It's so easy to prepare if there is a programmable shutdown and good dishes, and so delicious (though I did it with whole oatmeal).

[vian]

vian, tell me the size of the baking sheet in the oven? I choose a stove for my mother, I was faced with the fact that burning in modern models has small mugs, literally 33 * 39

Elena, large baking sheet: 42.5 x 36 cm (along the outer perimeter).

So far I have been preparing only my dietary meals in the oven: 12 jars at once.
For 50 minutes, 2 side dishes and 5 types of soups, 2 pcs. - for a week. Includes a programmable shutdown. It would be possible to cook all different dishes in general, if there is enough imagination and products.
The oven is completely out of time now, time trouble.
On the stove, I recently cooked khash according to my simplified recipe from turkey - the Armenian version of jellied meat, which is eaten hot (very useful for the joints) - I was not happy about it, because it cooks for a very long time - I left it to cook without me over low heat.

The stove is essentially like 5 multicooker at once. I am very satisfied.

Thank you very much

[Ludmila]

Ludmila, I'm thinking of ordering such a stove, please tell me if it has an oven thermometer. The second question, if there is, is it showing the temperature correctly, I don’t know if you have something to measure. How are you doing with the noise of the burners or is it subjective? Have you got used to the LED display? But I don’t understand this is a model with or without a spit, the one in a stainless steel like with a spit. Can buy in stainless steel discourage

Alexander, there is no spit, there is only the upper heating. They write that everything is baked evenly in it, but I have not checked it yet.
The stainless steel didn't match the color of the kitchen, so I took the white one. The stainless steel also seems to have a metal lid, not glass, which would be a plus for me. But we still need to check the width: I have 50 cm, and the 60-cm ones differ from them in terms of configuration.
There is a thermometer, and the temperature in degrees is indicated on it - but I did not check if I do not have a separate thermometer.
I got used to the burners, or they stopped making noise - and did not notice how it happened)))
I got used to the scoreboard too, in general, I don't sleep in the kitchen.
Today I deliberately set a shutdown program for two cooking zones at once. It turned out that if you press the hotplate selection button, the display shows the time remaining until the programmed shutdown.
I also like the large burner: I began to use it more often when on a minimum heat it warms up more evenly than on a small burner, and the middle ones in the second row, I cook on them less often (and the minimum can be set without looking - by turning the knob to the right to the end).
In general, I am so happy - I cannot convey it!

[vian]

vian, in terms of functions, you describe exactly my stove. I have a current with a skewer, and even a kebab maker was included with this skewer, but I don't use it. )))