Bread with cheese and sausage (bread maker)

Category: Yeast bread
Bread with cheese and sausage (bread maker)

Ingredients

Wheat flour 200 g
Rye flour 200 g
Water 260 ml
Salt 1 2/3 tsp
Sugar 1 2/3 st. l.
Olive oil 1 2/3 st. l.
Dry yeast 1 tsp
Chopped sausage 2 tbsp. l.
Cheese 2 tbsp. l.
Coriander 1 tsp
Italian herbs 1 tsp
Caraway 1 tsp

Cooking method

  • sausage, cheese, coriander, herbs and caraway seeds were poured into the dispenser. Size - M, crust - medium. Used the Rye flour attachment. Rose well, eaten in one day.

Cooking program:

Mode - basic with raisins

Note

I am a young baker, I bought the stove a week ago. I started with "simple" recipes, not everything worked out and thanks to everyone for the advice and recommendations - they helped a lot
Yesterday I got to a more complex recipe from the instructions for HP - the result is SUPER !!! I changed the recipe a little and I want to share it

Photos CandyIra

Ann @ Dm
Khoma, thanks for the recipe! I recently visited the site and recently bought a stove. So recently that I bake for the third time !!! I took your recipe from the website, threw everything into the stove during my lunch break (I work not far from home), followed the bun for about 20 minutes and ran to work ... I was very worried about how the stove would cope there without me, waited for everything, but no, it turned out very well. Everything has risen, baked, everything is smooth, well, just super! This is my most successful bread !!

Thanks again for the recipe !!!
Ann @ Dm
Oh, and my husband and I now have a favorite bread! I baked it many times and always different - sausage, cheese, onions (fried), seeds, sesame seeds or a combination of ingredients ... Always superb !! Even my husband asked to bake to work !! They also appreciated and even started asking for the name of the stove. Now they are expecting sweet bread from me (for example, with raisins). But since I am still a young baker, I do not always get sweet things, so I am experimenting and looking for "my" recipes. Can you advise something ?!

And your recipe is good !! It always works out as it should, you don't even need to follow the kolobok ...
gorgo6a
Tell me, please, seeded rye flour?
Khoma
Quote: gorgo6a

Tell me, please, seeded rye flour?
I took ordinary rye flour (dirty gray-brown color) and sifted
gorgo6a
Thank you. I, too, take this dirty gray flour and sift it.
And what remains after sifting can be used somewhere? I mean that light fraction, which is probably the shell of the grain.
Khoma
Quote: Ann @ Dm

Now they are expecting sweet bread from me (for example, with raisins). But since I am still a young baker, I don't always get sweet things, so I'm still experimenting and looking for "my" recipes. Can you advise something ?!

Ann, thanks for the kind words.
You can use almost any recipe displayed on the forum from our bakery masters: Admin, Alexandra, Elena Bo, Lola, Krosh, Fugaska, etc. All recipes have been checked, the recipe has been verified, presented in master classes. Good luck to you
Khoma
Quote: gorgo6a

Thank you. I, too, take this dirty gray flour and sift it.
And what remains after sifting can be used somewhere? I mean that light fraction, which is probably the shell of the grain.
What kind of flour do you take?
I have no small fraction left
If this is a grain shell, then it is in bread, the usefulness of increasing
Ann @ Dm
Khoma, thanks! I will definitely try!

I took regular flour, white flour - premium, that is, I took Wheat flour - 400 g
gorgo6a
I am not against the usefulness (if you take coarse rye), but I'm afraid the bread will rise from it without adding gluten, but I have not found it yet.
Khoma
Quote: gorgo6a

I am not against the usefulness (if you take coarse rye), but I'm afraid the bread will rise from it without adding gluten, but I have not found it yet.
I bake all the time gluten-free, add sourdough, rises
Khoma
Quote: Ann @ Dm

Khoma, thanks! I will definitely try!

I took regular flour, white flour - premium, that is, I took Wheat flour - 400 g
you can do that, but you can play with the proportions of different varieties of flour
gorgo6a
Thank you, Khoma, I didn't find the sourdough either, so I'll try to play with the proportions of different honeycombs of flour, as you advise.
bereg172012
I don't always succeed in sweetness, so I'm still experimenting and looking for "my" recipes. Can you advise something?

I am also not a very experienced lady, but I tried a delicious cake with apples from Elena Bo. Awesome thing. I'm going to bake some more. And I will definitely try your bread.
Khoma
Quote: gorgo6a

Thank you, Khoma, I didn't find the sourdough either, so I'll try to play with the proportions of different honeycombs of flour, as you advise.
Make the sourdough yourself, see here
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1068.0
https://Mcooker-enn.tomathouse.com/in...mf&Itemid=26&topic=3394.0
Khoma
Quote: bereg172012

I don't always succeed in sweetness, so I'm still experimenting and looking for "my" recipes. Can you advise something?

I am also not a very experienced lady, but I tried a delicious cake with apples from Elena Bo. Awesome thing. I'm going to bake some more. And I will definitely try your bread.
Try Apple Bread from Korata
https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=788.0
I baked a small size, replaced all the water with juice, be sure to dry the apples, replaced raisins and poppy seeds with cinnamon, very tasty
gorgo6a
Thanks to Khomu for the answers.
I read about sourdoughs from Admin and even tried to do it, but getting after 4 days a stubborn kefir-rye mass with a smell, which Uncle Sam very realistically compared with the smell of gas gangrene, cooled my ardor a little. I will look for another kefir and try again.
And your bread was baked with less rye flour.
gorgo6a
bereg172012, I have a recipe for a delicious sweet bread taken from this site, but there is no link to it, but there is just a record of a set of products in grams. According to the rules of the forum, it seems to me that I have no right to publish it here, so write me an e-mail and I'll just send it to you.
Khoma
Quote: gorgo6a

Thanks to Khomu for the answers.
I read about sourdoughs from Admin and even tried to do it, but getting after 4 days a stubborn kefir-rye mass with a smell, which Uncle Sam very realistically compared with the smell of gas gangrene, cooled my ardor a little. I will look for another kefir and try again.
And your bread was baked with less rye flour.
Regarding the sourdough - strange, I put it on various kefirs, added sour cream, whey, baby Narine, - I ate everything, I used rye flour, oatmeal, and old rye bread. And the smell is not for everybody, on the fourth day there is such a strong smell of fermentation, I treat it normally
Try again
Khoma
Quote: gorgo6a

bereg172012, I have a recipe for a delicious sweet bread taken from this site, but there is no link to it, but there is just a record of a set of products in grams. According to the rules of the forum, it seems to me that I have no right to publish it here, so write me an e-mail and I'll just send it to you.
You can submit a recipe without attribution, believe me - there is an author.
Just want to remind you of a good recipe, especially since you get bread from it
Pannochka
Quote: gorgo6a

Thank you. I, too, take this dirty gray flour and sift it.
And what remains after sifting can be used somewhere? I mean that light fraction, which is probably the shell of the grain.
I always pour this fraction back into flour and + add 2 tbsp. l. I bake bran in any black bread only on pressed yeast
tanja
The bread is delicious
There was no dry sausage, so I put homemade sausage, it still turned out very tasty
Stern
tanja, with a lucky bread for you!

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press the button "give thanks"under her avatar!
Danyayeva
Hello, please tell me if it is possible to replace rye flour with wheat flour, I cannot buy pure rye flour anywhere. I'd like to try your recipe
Candy cane
And here is my bread
Bread with cheese and sausage (bread maker)

Bread with cheese and sausage (bread maker)

There was no rye flour, so all 400 gr of wheat

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