Quilt or Pillow cake

Category: Confectionery
Pie Quilt or Pillow

Ingredients

Dough
premium wheat flour 150 g
cocoa powder 15 g
milk 50 ml.
vegetable oil b / s 50 ml.
sugar 80 g
vanilla sugar 15 g
salt 1/3 tsp
baking powder 1.5 tsp (7 g)
egg C1 2 pcs.
Filling
cottage cheese 200 BC
sugar 30 g
vanilla taste
salt chips.
egg C1 1 PC.
starch (I have potato) 10 g
------ ------
shape 20 * 20
powdered sugar optional

Cooking method

  • Pie Quilt or Pillow
    Pie Quilt or PillowPlace all filling products in a blender glass. If there is no blender, then rub the cottage cheese through a sieve and add all the other ingredients.
    Pie Quilt or PillowBreak until smooth. Transfer the mass to a pastry bag.
    Pie Quilt or PillowMix flour with cocoa, salt and baking powder.
    Pie Quilt or PillowBeat eggs with sugar and vanilla sugar until doubled in volume and lightened.
    Pie Quilt or PillowWithout stopping whisking, pour in butter and milk in a thin stream.
    Pie Quilt or PillowSift the flour mixture.
    Pie Quilt or PillowStir at low speed of the mixer until combined. Medium thick dough.
    Pie Quilt or PillowPour the dough into a mold lined with baking paper. Flatten.
    Pie Quilt or PillowCut off the tip from the pastry bag. Place the curd mass on the dough with a wire rack.
    Pie Quilt or PillowBake in an oven preheated to 170 degrees for 30-35 minutes. Willingness to check with a wooden skewer.
    Pie Quilt or PillowGet it. Let stand in the form for 5 minutes and free from it. Cool on a wire rack. Before serving, you can sprinkle with icing sugar and cut along the white lines.
    Pie Quilt or Pillow
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

There are many recipes for this pie on the Internet, both on Russian-speaking and on foreign sites. The authorship is difficult to establish.
It is called differently: "Quilt", "Pillow", "Pillow", "Curd handsome". I did not find such names here. I was even surprised. Perhaps someone else named it something else. There is a "white" version on the forum Mesh Curd Pie (Topfengitterkuchen)
Delicious and effective pie. It is easy and quick to prepare. If not sprinkled with powder, then moderately sweet. Very chocolatey. Recommend!
P.S. They helped me find a version of such a cake. Here I didn’t type “Pads”. Difference in dosage, method of whipping and some ingredients. Pie "Pillows"

Piano
But what is it!
I just went home, and here we urgently need to run for cottage cheese, the beauty of the blanket oven.

Very attractive!
ang-kay
Elena, thanks for stopping by. Peki, like it)
Trishka
What a handsome man, took it away, thanks!
ang-kay
Ksyusha , pull. Suddenly come in handy)
orange
Great recipe. I was already inspired to perform
ang-kay
Svetlana, I'm waiting with impressions.
Marika33
Angela, very beautiful, bookmarked for now, thanks!
Nana
As always, just great.
ang-kay
Oksana, Thank you)




Quote: marika33
bookmarked so far
Marina, Thank you. I'm waiting for you to pull it out)
Wiki
ang-kay, thanks for the recipe!
I have baked white "In the mesh" several times, now I want to make a chocolate one.
Lyusenka
ang-kay, all your recipes are just some kind of delight!
And from an aesthetic point of view and from a culinary point of view!
nila
Angela, I love this chocolate-curd cake very much, and I often bake it. But I have a slightly different cooking option, like this
Pie Quilt or PillowCheesecake
(nila)
A little cottage cheese remained in the fridge, we must try and compare your version.

I don’t understand what happened again, but the link with the topic name stopped copying from me. I'll go to the Chief's office to write a complaint

ang-kay
Quote: Wiki
I have baked white "In the mesh" several times already, now I want to make a chocolate one.
Wiki, this one should also try to bake. Delicious.
Quote: Lyusenka
recipes
Lyusenka, Ludmila, Thank you so much. Pleasantly)
Quote: nila
But I have a slightly different cooking option, like this
Not a little, but quite different. The taste is probably similar.
zvezda
Angela, well, as always, no words !! What a masterpiece you are with us! : girl_love: For what you will not undertake, a miracle how great it turns out! I'm taking it away, you know where




A separate Thank you I want to express Anji , which so clearly and in detail conveys to us Cooking and, which is very important, the size of the forms and all the photos ... Thank you
Piano
Quote: zvezda
, which is very important, the dimensions of the forms

I still always worry that if there is no identical form, then it will not fit, it will come out, etc. And you will not be enough of all the forms ...

And how to correctly calculate the volume of products and what ratio should the volume of the form to the volume of products have?

How to estimate the volume of the cake if there is a baking powder in the composition and it is not known what the final result will be?
Borkovna
Angela,thank you very much for the recipe! I took it to the bookmarks and I will definitely bake it often. There is always cottage cheese in the house. And the lack of a lot of butter or margarine in the dough and filling is just great! : girl_claping: I always try to select just such recipes.
ang-kay
Olya, Elena, thanks for stopping by.
Quote: zvezda
to express
Olyathanks for the praise. I try to make it comfortable for everyone and even me. Then there are fewer questions to ask.
Quote: Piano
And how to correctly calculate the volume of products and what ratio should the volume of the form to the volume of products have?
Elena, on the Internet there are formulas for converting products to a different size form. 🔗
NM
Angela, beauty, as always, while bookmarking.
Irishk @
ang-kay, Angela, well, just super! As I missed such a recipe, it turns out very effectively. A real blanket. And I really love chocolate pastries, I take them away.
Anatolyevna
ang-kay, Angela, what a beauty! Cottage cheese, chocolate dough and straight cake!
Delicious!
Fares
In the bookmarks. Well respected, thanks
Sudarushka
I thought it was a Czech recipe, such a cake I often bake
ang-kay
Anatolyevna, Fares, Sudarushka, thanks for your attention to the recipe) I hope you will bake and enjoy it.
Quote: Sudarushka
I thought it was a Czech recipe
Poles think they are Polish. Ukrainians - Ukrainian, Russians - Russian, and even Japanese - Japanese. International pie)
Marika33
Angela, I baked a pie today. Thank you, it turned out very lush, tasty and not ordinary execution. Beautiful!
Pie Quilt or Pillow
I baked in a pizza maker, quickly and conveniently for me in it.
The top of the filling is slightly browned.
Galina Byko
🔗
Angela thanks for the recipe!
Only my squares are not very convex.
ang-kay
marika33, Marina, Galina Byko, girls! How nice it is to receive your reports. Your pies are beautiful. I am very glad that I liked the result.
Quote: Galina Byko
not very prominent.
A larger shape is possible, so the pie went wide or the dough turned out thicker. The main thing is that it is tasty and beautiful)
Marika33
And I laid out the filling with a spoon, hurried, as always. The photo did not work out very well, in real life it is prettier.Galina Byko, even stripes.
Arka
I also could not resist, baked a pie in Shteba. Instead of milk, I went to an overripe banana. Got up well. The cream came out liquid, because of this, the mesh blurred. But the overall picture is not bad.
I'll bring the cut and taste later, as it cools.
Thank you, Angela, for the PR of such a simple and effective recipe! Well, after your quality control (according to the balance of ingredients), it's not scary to tackle the recipe - you won't spoil
in Shteba do this:


1) heat the MV without a bowl, while we put the dough in a bowl lined with baking paper, take a lot of paper so that you can then pull out the cake for it;
2) set the bowl and the "thermometer" program 55 'at 125 ° С;
3) open immediately, take out the bowl, as it cools a little, transfer the cake directly with paper onto the wire rack until it cools completely.

ang-kay
Nata, great. Hope the taste is demanding. In the cream, if it is liquid, you can add a little more starch. You can see the cottage cheese is thinner or the egg is larger.
Arka
It seems to me that it is useless to add more, because in its raw form it does not thicken, and the grating should be drawn raw. I suspect cottage cheese.
Svetlana777
Angela, as always, gorgeous design, the cut is stunningly beautiful. Thank you so much for sharing the wonderful performance, everything is planned step by step - super !!!! I love your recipes
Marika33
Arka, the curd is guilty. I had very dry cottage cheese, I even had to spoon it out, but I didn't run. I got it a lot, because the diameter of the cake was not large, I had to put the filling without a mesh.
ang-kay
Quote: Svetlana777
recipes
Svetlana, Thank you. It is very pleasant to read such comments.
Arka
Here I am again
Well vseoooooo, envy
Pie Quilt or Pillow
Tasty, not cloying, fluffy!
Pouring like cheesecake.
Thank you Angela!
ang-kay
Nata, you have it beautiful! I shouldn't have spoken about the filling. it turned out very nicely. Thanks for the beauty)
orange
Arka. Yes, the student has surpassed the teacher. Appetizing cakes
Arka
Uh no! It is impossible to surpass the master!
But thanks anyway for the praise
Marika33
Arka, we envy!
Very beautiful!
Arka
Children were divided into "black" and "white". As a result, I sawed in half, the top - daughter, bottom - son. Here, Angela, your pie has split the family.
zvezda
Natahow cool! And the fact that the CF can be .. generally a separate respect! THANKS !!
ang-kay
Quote: Arka
split the family
This is not the worst split) The main thing is that they ate. You would write on what program you baked in MV. I think it will be interesting to someone.
Arka
On the program with the ability to set the time and t.
zvezda
Nata, but I need it so I have my own
Arka
Olya, I didn't understand ... What have you got there?
zvezda
Nata, but ... yes I have a cuckoo..9 pieces! everything is worked out there ..
Arka
And what, do you use everyone? (I could not find a smiley with larger eyes) Patztal!
zvezda
Nata, but of course !! I don’t buy anything one by one .. we are now the owner of the topic
toy09
Interested in the recipe. The question of a pastry bag is not, and never used, to my shame. Will the package go? Or it will crack on the sides, the mass is thick.
ang-kay
Marina, it is better to take the package with spare parts. Or plump.

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