Wheat-rye bread with sausage and cheese in a multicooker Polaris

Category: Yeast bread
Wheat-rye bread with sausage and cheese in a multicooker Polaris

Ingredients

wheat flour. 1-2 grades about 600g.
Rye flour about 200g.
sugar 1 st. l.
salt 1.5h l.
sunflower. oil 3-4 st. l.
smoked sausage 50-70g.
hard cheese 50-70g.
dry yeast 1h l.

Cooking method

  • Wheat-rye bread with sausage and cheese in a multicooker Polaris Pour a little flour, sugar, salt into lukewarm water, add yeast and let it stand warm for a little (20 minutes), then gradually add the rest of the flour, sunflower oil and knead the dough with your hands (until soft, slightly sticking to your hands) - cover film and let it warm for about an hour (until doubled), then knead the dough again, it is possible to add flour so that it does not stick too much to your hands (if there is rye flour in the dough, this is normal), roll it out with a rolling pin or just knead it with your hands into a layer on a table slightly dusted with flour, sprinkle with finely chopped sausage, grated cheese, roll up an "envelope", form a bread ball and place it in a greased form under a film - and let it rise for about 1 hour in warmth. Then remove the film and bake on MULTI-COOK for 1 hour 10 minutes at a temperature of 155 degrees, at the end of the program, open the lid, wipe off the condensation, turn the bread over and for another 20 minutes. You can also just bake on the BAKERY (see the time and temperature on your slow cooker). Here's a delicious sandwich bread.

Time for preparing:

preparation: 2.5 hours, baking: 1.5 hours

Cooking program:

baking, multi-cook

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