Multicooker Brand 701

Girls, help me decide.
The brand comes with a ceramic bowl, would you prefer a non-stick one?
No model with non-stick? just take extra?
And is it already an updated model or is it still old?
Thank you

[Irina]

Irina, Brand 701 comes with a ceramic bowl, non-stick needs to be purchased separately. A non-stick bowl is better. And I haven't heard anything about the updated model.

I ordered a non-stick bowl today. Besides Manna, is anyone already using this bowl?

Today this multicooker appeared on the Biglion website at a price of 2199 rubles.

[MariV]

MariV, I use.
Nice bowl.
Only I use it from the very beginning, I have never cooked food in a ceramic one, only sour milk.

[Miranda]

Miranda, are there any chips or scratches on the rim?

[MariV]

MariV, no chips or scratches.

thanks, boom take!

Hello girls. I look very closely at Brand 701, but I was concerned with the question, does he have a small cup? Tell me how much meat can you cook in it at a time? How much buckwheat can you cook in measuring cups?
And another question, and a silicone mat you buy somewhere round or cut out of a rectangular one?

[finished]

was concerned with the question, is it not a small cup?

about as 3L saucepan
I fry cutlets in it
here in the photo is the last portion, shoved 5pcs, and so on 4



by the way, the photo shows that 6 multiscans, and 1L = 1 liter finished rice turns out

How much buckwheat can you cook in measuring cups?

there are two of us, so I didn't cook more than 1.5 multi glasses, like it's better fresh
but I think 4 glasses for sure
I make yogurt and cottage cheese from 2 liters of milk + sourdough, I think that even 2.5 could be done, because it does not boil on these programs, does not boil, but then where to put half a packet?

Meat? Well, on NG I made boiled pork from a 1.5 kilogram piece, there was still room in height

***
I will not say about the rug, I have never used it in a multicooker

***
When I bought and chose, I was also afraid that 3 liters would not be enough, I could not decide which one to take, and then I went to the nearest store, there was no Brand, but there were other manufacturers and I looked at different bowls, figured

By the way, I noticed that in some models even 5L bowls have a small bottom, in the sense that the bottom is flat, they are like kettles.

On 1 page there are dimensions - diameter 20.7 cm, height 11 cm.

Miranda, thank you very much for the answers. If 1.5 kg is included for boiled pork, then this is great. On the bill that it is better to cook fresh, I agree, but there is no time at all. After my husband's relapse of pancreatitis, I cooked in portions for 6 meals a day. And everything seems to be without frills, steamed or boiled. But she got it wrong. There was a feeling that work - a stove - a dream, that's all life. Therefore, now I usually boil 3 glasses of cereal for a side dish. But I cook one-time milk porridge from half a glass.

But I cook one-time milk porridge from half a glass.

For these purposes, this MV will not suit you. Milk porridge runs in it.

For these purposes, this mv will not suit you. Milk porridge runs in it.

RepeShok, I flipped through the topic, I saw that some porridge were running, but not all. Manna posted reports and Elena Bo too, everything is great with them. I also looked at the recommendations for cooking porridge, they suit me, I do not cook porridge in pure milk, always diluted. Moreover, I prepare small portions of 0.5 liters.
Or do you even under such conditions, porridge run away?

porridge runs for some, but not for all

Judging by the topic, I would say on the contrary, only some do not run. Well, some of the some just work for this company)
Therefore, everything is always fine with them)

Are you not satisfied with the epic of Zhenya Rick? And she really needed such an MV just for milk porridge, alas.

Or do you have porridge running away even under such conditions?

I don't have this mv. I judge purely from the reviews of the girls, whom I have no reason not to believe.
By the way, when the mode is set correctly, it does not matter at all what kind of milk, what kind of cereal, and how much. Everything is cooked perfectly.
It is your right to buy what you want. I just warn you that you can buy yourself a problematic MB, from which you will not get either pleasure or normal meals. Moreover, if this is your first mv.
By the way, they wrote that the bowls in it are bad, they will quickly climb.

After reading the topic, I would not even look towards this mv. Unless, of course, the topic was cleared.

It's sad. Milk porridge is the most important thing, so I will look further.
RepeShok, Maybe you will advise something. I was here asking for advice about the multicooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.0.

I was here asking for advice about the multicooker

I answered you there.

Perhaps I wrote too harshly about this MV, but if something in the multicooker does not work well, then one should not expect satisfaction from it.
I went through this myself, now I can't even hear about Redmond)))

Are you not satisfied with the epic of Zhenya Rick? And she really needed such an MV just for milk porridge, alas.

Yeah...
But still I got used to cooking porridge on the PP. And not only me. So if this MV suits everything else, then there is a way out with milk porridges.

[Irish]

I don't have this mv. Judging purely by the girls' reviews

Irish, those who ran milk on the profile mode began to cook porridge on the Manual at 95 ° C. And rice or buckwheat in milk and water did not run at all for me. The chop (again with milk and water) rose, but did not run away. If you cook it only in milk, then it is definitely better on Manual.

[Mannochka]

Mannochka, I believe you and did not want to offend you.
I just would like people to imagine what they are going to buy, without cuts, honestly.

"Not for the sake of self-interest" ... but for justice - the milk successfully escaped both in a small panasonic and in a binatosha. But this is fully compensated by other functionality - very broad compared to the above-mentioned models. Appreciated the full program in the past spring-summer-autumn period. The bowl - yes, it was shabby, but the brand launched another, which I gladly bought.

Here, the other day I prepared


Oyster mushrooms with champagne and cheese (MariV)

And tell me, please, that it's still better to cook in a ceramic bowl, I took this model and immediately a non-stick bowl to it, my bowls are the same in novelty, my own bowl is so cute, it's sad to hear that I should quickly peel off, I'm in I bake it, well, omelets and semolina porridge for some reason, I think it somehow tastes better in it, but maybe it's better to cook only liquid in it? Or if she boils something all the time, is it worse for her?

I still cook in the old bowl, I haven't tried the new one yet. Well, yes, there are already plenty of small chips. Cook as you want, when there is a problem, then you will solve it. Maybe your ceramic won't peel off ...

[MariV]

MariV, but chips on the bowl, it only affects the non-stick properties, is it not harmful to cook in such a way, do you think? And it is, in principle, made of aluminum, right? Only on top of a ceramic layer?

And it is, in principle, made of aluminum, right? Only on top of a ceramic layer?

In theory, yes, aluminum. But who will tell you exactly how safe this alloy is for food purposes. It is assumed that it does not come into contact with food - it is covered by the fact that it will come into contact with food. But what this alloy is coated with is not a ceramic layer at all, it has nothing to do with ceramics:

Here is the result of the manufacturers' unscrupulous use of the name "ceramic coating": almost all, ninety-nine percent, buyers are sure that the "ceramic" coating entirely consists of the ceramics from which ceramic pots and porcelain plates are made. A small number of doubters simply do not understand how clay pottery can be non-stick. And no one realizes that in their pan is the same polymer as PTFE. When you explain in consultation that newfangled ceramics are nothing more than cured silicone, adequate buyers react correctly and choose PTFE pans.And many are now beginning to understand that talk about the dangers of Teflon is nothing more than a journalistic duck of the yellow press, generously funded by someone ...

If you really like a bowl with a "ceramic" coating, I can only advise you not to fry in it, so it has more chances to last longer.

[Manna]

Manna, yes-ah, I was in shock, I knew, of course, that the bowl was not entirely ceramic, but I was sure that the last layer was definitely ceramic, the spraying was there, or that somehow you believe what the manufacturers write ...

This applies to all "ceramic" coatings, not just Brand.

Can I have a question about the temperature? Here is 95 * C on the Manual - these are "honest" 95s I cook porridge on the manual and it boils a little if you open the lid. I tried to cook on another cartoon, set 95, does not heat up enough, 97-98 * C had to be set, so that it was the same, I don't understand whether this one does not heat up to the required temperature, or Brand overheats or is it an error, but about 100 * Every degree matters

There was no Internet for a long time (competing providers cut the wires at the entrance, only today they fixed it), but I wanted to answer.

I only make pumpkin from milk porridge. Moreover, I do not dilute milk. And she doesn't run for me. I can't say about the rest of the cereals.

Otherwise, I really like the slow cooker. On the stove, I now only make coffee and bake pancakes. Everything else is in the multicooker. And I also think about the second, however, I already want the second for 5 liters. Since 5 liters is not enough for me when borscht, when I need a lot of food (for NG or others, although it's not that 5 liters, but in general the second multi is not enough), milk would also be happy with a large quantity at once I did it, because I was used to making 3 liters in a yogurt maker at once, and here 2. But I over-ferment normally, even cottage cheese (I take a little before switching to high temperatures in 5 minutes). All milk from dry starter cultures + milk. For the rest, for me personally, a 3 liter bowl is the thing.

I actively use stewing, frying, baking, cereals, manual mode, but the most active one is yogurt and cottage cheese. Almost every night on the milk stands, under it is a ceramic bowl, in it only milk. Non-stick food. Already half a year soon, both bowls are as new.
Here, I recently made cheese. Surprised to herself


Cottage cheese cheese on yolks in Brand 701 multicooker (Miranda)



And also a cake.
Took a recipe from the accompanying book, Earl Ruins, although this is the usual Pancho. Delicious


Of course, every simple user like me will praise his slow cooker. So I praise

But among us there are such specialists as Manna, and if I choose, I would listen to her advice first of all. Manna is 100% objective in her assessments, has seen many multicooker in action, can compare and never affect the choice in favor of one or another manufacturer.

Here

[Zhenya]

Can I have a question about the temperature? Here is 95 * С on Manual - these are "honest" 95

We have already written many times that the temperature deviations of the heating element multicooker are on average 2-3 ° C.
The first page contains a list of links with answers to all your questions.

Zhenya, put 1 liter on manual at 95 * C. Here is the result

After the 30th minute, the temperature fluctuations were mostly in the range of 96.2-98.4 * С. The maximum value was recorded in the last 10 minutes of the regime = 98.9 * С. The water did not boil until gurgles. There were no sounds inside the multicooker. Everything was calm and quiet.

Would check the mode of porridge. But I'm afraid to burn the thermostat, because it has a maximum allowable value of 99.4 * C.

[Manna]

Manna, thank you, it seemed to me that the temperature was 95 * C higher, but I was not sure. I read what else they wrote about the temperature.

[will be 10 ° C lower]

I just confirmed in practice that with a full bowl of water, the water temperature will be 10 ° C lower it is in the "Manual" mode (and this is in my copy,

According to the instructions, the more the bowl is filled, the greater the gap between the real and set temperatures, since, according to the instructions, the set temperatures are the temperatures of the heating element, and not the contents of the bowl.

at the second stage, I set it to 100 degrees - the boiling was intense, which means that everything corresponds to the parameters declared by the manufacturer.

"Manual" mode 100 ° С 30 minutes
Measured after 30 minutes, partially opening the lid.
The water temperature was 96.5 ° C. Vaporization and slight boiling were observed (water bubbling, excitement on the surface).
Apparently, quite a bit of time was not enough for a full boil Well, and perhaps the water temperature dropped slightly when the lid was opened

Something I'm a little confused, I'm interested in 100 * C, compote runs away at this temperature (I pour a lot of water, but not higher than the maximum mark), it subjectively seems to me that the temperature is above 100 * C, I put 95 * C and it boils but does not run away. I understand that if the sensor is at the bottom, then the gap between the real and set temperatures should be downward. Perhaps these are the features of my particular multi, but I've already got used to it.

[Hope]

but I've got used to it.

Hope, the main thing is that you have already adapted. And my messages ... You just snatched them out of context, and therefore did not understand. These were different tests with different conditions. The point is that a larger volume of water heats up longer, because after 30 minutes the water has not reached the set temperature, but after an hour, large volumes of water reach the set temperature, slightly exceeding it (by a couple of degrees).

Good afternoon, tell me, how do you clean the heating plate? While I go around with a sponge TTT, the plate got dirty very quickly in the Phillips, although I wiped it every time, there I went through the sandpaper neatly and orderly, but here I don't know how to approach in case of an emergency

Does it need to be cleaned?
I went to look at mine. For six months, only at the very edge of the disc is slightly different in color from the rest. Rather, it does not shine, as it is closer to the center. Even on the bowl itself, at the bottom, there is like a shadow of a small circle (from a pimp that is springy).

But all this does not affect, everything is being prepared perfectly.
Or is there something I don't know, and I definitely need to clean it?

Or is there something I don't know, and I definitely need to clean it?

On my other cartoons it is necessary, but there is a metal plate, and here is ceramics and how to approach it if that ?! But if you say that everything is fine in six months, then maybe soot does not stick to such a coating

Where does the soot come from? I have not cleaned the heating plate in any multicooker.

did not clean the plate.

I don't understand myself, I always put the cup clean, but somehow it gets dirty

And how is it and what? Although, there was a case - a strong milk porridge ran away - immediately washed everything and wiped it dry.

I immediately washed everything and wiped it dry.

Am I the only one that such bullshit? : girl_red: both mine and rubbish, it doesn't matter where it comes from ...

That is, nothing escapes from the bowl, but is the heating element dirty anyway? Then remove the condensation from the rim in time.

Girls, dear. Help me please. We sell such a multicooker at a very ridiculous price of 32.99 euros. Friends ask me if it's worth taking, but I don't know what to answer, because I have no experience with ceramics. I own Brand 37501.

We will not be able to buy an additional bowl. Is it worth taking for such a sum or not? Will ceramics last a year or two if used carefully?

[Zhannochka]

because I have no experience with ceramics.

Zhannochkaif there is no add. bowls with non-stick coating, then I do not recommend this "ceramic" - very weak coating. I died very quickly. But I like the non-stick, it is quite decent.

Many thanks, Mannochka. I was expecting an answer from you :)

So we will search.

We will not be able to buy an additional bowl.

Zhanna, you WILL have the opportunity to buy a spare bowl for the Brand 701 multicooker with non-stick coating in Estonia. In the near future they will appear on sale at our dealer.

[Vadim Solynin]

Vadim Solynin, what do you think about the idea of ​​selling right away with good bowls?

Vadim, thank you.

You also want to know who the dealer of your company is with us

And then I advertise you here with might and main.

[Vadim Solynin]

Vadim, thank you.

You also want to know who the dealer of your company is with us

Otherwise I advertise you here with might and main

Our dealer in the Baltic countries is multi ** cookers. ***** eu / ru /

Vadim Solynin, what do you think about the idea of ​​selling right away with good bowls?

Larissa, I am FOR with both hands. It's just hard to please everyone at once ...

Our dealer in the Baltic countries is multi ** cookers. ***** eu / ru /

Vadim,

Thanks for the information.

Peat cake (multicooker Brand 701) (MariV)

Apple pie without dough