Multicooker Dex DMC 65 (reviews)

One more nuance, I always rip off all the stickers, and I removed it on this one, but there was still glue left now I can’t tear off anything, I don’t even know what else to try to tear off, it looks like dirty

the same story. But I wiped it off. I tried washing, nothing helped. But she could not calm down and rubbed with washcloths, a towel, fingers. As a result, the fingers helped, the sticky substance began to collect in lumps and then I collected these lumps. Well, it didn't work out otherwise.

And I removed the stickiness after sticking with a nail polish remover without acetone.

I had with acetone, and I did not risk it. I also tried alcohol, it didn't help either

Girls, I understood correctly, no special jambs have been identified? Didn't you change the programs too much? Is there anyone here who has used both models? I mean 60 and 65.

the same story. But I wiped it off. I tried washing, nothing helped. But she could not calm down and rubbed with washcloths, a towel, fingers. As a result, the fingers helped, the sticky substance began to collect in lumps and then I collected these lumps. Well, it didn't work out otherwise.

try a cotton swab dipped in sunflower oil.

One more nuance, I always rip off all the stickers, and I removed it on this one, but there was still glue left now I can’t tear off anything, I don’t even know what else to try to tear off, it looks like dirty

glue from scotch tape and all kinds of stickers removes essential orange oil without problems

Hello, multi owners, today I also had this joy, and of course the question immediately: should the valve be on a closed or open lock?

Congratulations on a great purchase. I put the valve on the closed lock and don't touch it. In my opinion, he is here exclusively decorative and nothing more.

the same story. But I wiped it off. I tried washing, nothing helped. But she could not calm down and rubbed with washcloths, a towel, fingers. As a result, the fingers helped, the sticky substance began to collect in lumps and then I collected these lumps. Well, it didn't work out otherwise.

Hello! In fact, a cotton swab with sunflower oil will help you ...

Oh girls! I read about your troubles with the stickers, now I'm sitting nervous. They brought the cartoon yesterday, I took off the side sticker (it is so transparent), there are no traces left at all. And I'm afraid to shoot from above, suddenly it will be the same. Maybe you already know how to solve the problem?

Oh girls! I read about your troubles with the stickers, now I'm sitting nervous. They brought the cartoon yesterday, I took off the side sticker (it is so transparent), there are no traces left at all. And I'm afraid to shoot from above, suddenly it will be the same. Maybe you already know how to solve the problem?

Something I do not understand why they should be removed at all. For the third week I've been playing the cartoon several times every day and haven't removed any stickers. Don't touch her that's all.

Even the instructions say "peel off". What are they needed for ? And if you remove it immediately (without cooking anything in it), then there will be no traces. And then when heated, it begins to stick.

acquired Dex-65, my head is boiling, how, what, why)). I read the instructions and did not understand. If you need to cook a standard dish, without manual settings, you need to pour the products from the recipe book according to the proportions, press the desired program on the multicooker and Start? The time does not need to be changed anywhere, will she know when to turn off?

acquired Dex-65, my head is boiling, how, what, why)). I read the instructions and did not understand.If you need to cook a standard dish, without manual settings, you need to pour the products from the recipe book according to the proportions, press the desired program on the multicooker and Start? The time does not need to be changed anywhere, will she know when to turn off?

yes, it will turn off by itself, if desired, you can change the time, on programs where it is provided, but if you just press start, then the default time will be set in the program itself, or until the liquid evaporates on the corresponding programs.

Tell me, are recipes from Dex-60 suitable for her? And the pasta in which program to cook, otherwise it seems there is no "Pasta" mode))

Tell me, are recipes from Dex-60 suitable for her? And the pasta in which program to cook, otherwise it seems like there is no "Macaroni" mode))

recipes from 60 of course are suitable, I have 60 deksik, I do the pasta like this: pour in as much as you need, pour water so that the tips of the pasta stick out, salt, throw in a little oil, they cook in baking mode, after boiling, I drop in after 7 minutes, stir and see how much water left, after a few more minutes there is almost no water, I turn it off and leave it to brew, the remaining moisture is absorbed and very tasty pasta is obtained, but I only cook hard varieties.

Something in the recipe book I can't find steamed dishes. Or not bother, just put food on the steamer stand and steam and that's it? And how much to soar, because there should be different times for fish, meat and vegetables?

Ruslan, don't bother - watch when ready. Since in the recipe book (I looked to Dex 60), for example, Steamed pork belly roll says "cook on a steamer stand in Steam mode Meat until ready"

Ruslan, in the "STEAM" mode, you still need to make a choice of the product - meat, fish, vegetables

yes, I am aware, there also appears a selection with a touch button this

It is written so that the water does not reach the plate, so I think that the amount of water is not important. The main thing is that there is enough of it for the cooking time.

Ruslan, I think you will get steam cooking by testing. For example, I've already steamed potatoes several times. She poured water up to 2.5, took a large basin and set it for 40 minutes. The potatoes are just super. If you look closely, when choosing a cartoon product, it sets the initial time itself, for vegetables 20 minutes, try to start with it, look there to add or enough.

Hostess, tell me, can you cook rice on the stitch timer? : girl_pardon: And how to install it

of course you can, the instructions are very clear, it seems like it is written how to set

And I am accepted into the ranks of cultivated ones. Thanks to this forum, I was able to decide what I still want. I ordered as many as 2 shares with juicers, or rather, if it is correct, my daughter ordered herself and me as a gift (though by agreement I will still use it, and in a month she will give it to me). But I haven't picked it up yet from the New mail, I'll get it tomorrow. And I’m already bursting with what I’ll cook first, or maybe even two hours before my daughter’s arrival, so that she would take the already tested one.

Hello!
Girls, I have a question. Today is the first day with the first multicooker Dex 65. I tried to stew mushrooms and when stirring, the bowl rotated in a circle a little from the movements of the scapula. After I cooked it, I noticed that the bowl where it went on was heated. element, slightly scratched in a circle, there were furrows. This is normal? Is it the same for you?

Well, here I am the first day with my beauty. I drove it off with a lemon for a couple, and then cooked a quick potato with a fish for a test on a couple
Well, tomorrow I'll turn around in full

Hello!
Girls, I have a question. Today is the first day with the first multicooker Dex 65. I tried to stew mushrooms and when stirring, the bowl rotated in a circle a little from the movements of the scapula. After I cooked it, I noticed that the bowl where it went on was heated. element, slightly scratched in a circle, there were furrows. This is normal? Is it the same for you?

I also have a dex 60 so from the outside

Hello!
Girls, I have a question. Today is the first day with the first multicooker Dex 65. I tried to stew mushrooms and when stirring, the bowl rotated in a circle slightly from the movements of the scapula. After I cooked it, I noticed that the bowl where it went on was heated. element, slightly scratched in a circle, there were furrows. This is normal? Is it the same for you?

Good day. No wonder. While stirring, the saucepan turns and rubs against the bottom. Just for the future, make it a rule to always hold the saucepan, not letting it spin, and everything will be fine. I always hold mine with one hand and interfere with the other. saucepan in excellent condition.

I had another question along the way - why stir mushrooms on the Stew? It's not Fry, it won't stick. Get out of the habit of stirring food while cooking, get out of the habit. Otherwise, the point is then in a slow cooker? The products were abandoned, the program was turned on and say multiply.

Frying does not apply, of course.

Girls, are you happy with your CFs? But there is a question to give urgently, the price is 60 and 65 with a difference of 20 UAH, 55 is for 100 UAH. cheaper What to do?

For 6 years now, my tender love for Panasonic has been going on ... Everything is fine with her, but ...;) Slightly lacks power for frying, a little bit problematic with yogurt, and one multi is not enough ... So I first got Brand 6060, and now DEX-65 ...
And after all, everything is in business!
I only have Dexik for 2 days ... While in testing mode. Jellied meat, borscht, cabbage carcasses. - flawlessly, as in Panasika ... I'll also create baked goods and yogurt and check the manual mode (because of it, I took a bite) ...
First, I sharpened all my teeth on the DEX-60, read the whole branch, and when I was about to take it, my handsome 65 appeared, and even with a juicer!
And how we brought them to Russia is another story!
Offhand - DEX-65 is a very decent model, very nice, neat, well made ... Let's compare (in my opinion, only with the latest Panasonic, but here's the price difference .... !!!!!)
Well, now I'm all over-cooked, happy and contented! Let's go to the oven !!!!

I am very pleased with my slow cooker, I have DEX-65 (affectionately Dusya), I have already tested everything, there are no complaints in any mode, the yogurt is excellent, the jellied meat is magical, the borschik is just a fairy tale, the pastries are excellent, ... you can go on forever, but oh such a helper in the kitchen can only dream of. Facilitates kitchen duties, cooks deliciously at home and frees up a lot of time. I don't like to cook, but we just sang with her, now I like to cook, and even more trying new recipes and experimenting. I think this is the best gift for any hostess !!!!

I have, so to speak, a full first day. In the morning I met porridge, then steamed fish, pea soup and Baba Yaga pie taken from Temko about the 60th Dksik, well, there is also yogurt, I think everything will work out. While everyone is happy

Girls, I ask for advice. So I cooked cabbage rolls in a slow cooker, I need to empty the saucepan, I shift them while still hot into another pan, porcelain or metal, pour the gravy in which they were cooked. And the question is, will they disappear, they did not boil in this saucepan. Something I'm dumb for them.

For three years I have been shifting everything immediately after cooking to another dish, nothing is missing yet.

I got my 3 multi 65 + juicers through abo free delivery, self-pickup from Mariupol, by the way. Everything is fine - that's just at the border for a long time, and the multi-verified ones came, without any complaints, gave them away instantly - just pay! They waited for us, unpacked everything, showed us ... Thanks to Ukraine, thanks to friends!
I took them one cartoon, they did not even realize that they SO needed this thing !!!!!
I ordered them a cartoon, and gave them a set !!!!
They already called - thanked !!!!
Mariupol neighbors, HELLO !!!

Wow! I am very happy!
I slowly crawl out of the bushes ...
With the cartoon-panasik everything was perfect .... With the hp panasik too ... And in dex I already realized that 1 hour for baking would not be enough ... I will do 1 hour 20 minutes .... Let's try!
By the way, if someone takes something from Russia to the border - no problem, we will meet in duty-free ... Only insurance is expensive, and if you don't cross the border, then it's all right!

Tempting offer! Especially about a meeting in duty-free ... After it you won't need to cross the border
But seriously ... Girls !!! I really, really need advice from you, as from the owners of this multi ... worthwhile thing? as necessary as a bread maker? the same daily used and joyful?
I knew clearly that if I buy a multicooker, then Dexa-60. Then 65 appeared, I began to know clearly that this was my model ... And then I went to the bread maker (on the site) ... It carried me to the multicooker section ... Now I don't know what I want ... In my head, a mess ... It turns out that there are still pressure cookers ... I have 20 windows open on my computer with the models of pots that I want ... I stopped at the multi dex 65, dex-40 pressure cookers and Redmond RMC-PM4507. Time goes by, the promotion will end soon ... I understand that the more time is added to find the perfect first pot for myself, the more I get confused ...

[sparta]

sparta
the main thing is to understand for yourself what is more priority - multicooking or sooncooking (cooking under pressure), and then choose the models

[irysska]

irysska, the fact of the matter is that I cannot decide ... Now I want both this and that ... Unfortunately, at home there is an ultimatum - only one device !! (no space, kitchen is very small)

I would like to advise something, but this is a difficult matter.
I have a cartoon Dex 60 - I'm very happy with it, in December it will be 2 years old. But in the summer I bought a pressure cooker Saturn 9184 - and after that, the cartoon moved to the pantry for permanent residence (thanks to the design engineers for our "huge" kitchens).
I got my Deksik out of the pantry several times since the summer - to bake a quick cupcake. But for 3 days in a row my Deksik came out of the pantry and settled down in the kitchen - for 3 days I have been baking bread in it (by the way, multi bread does not crumble and the crust is right).

And why am I all this - that all the units find their application and are needed.
I've tried to put myself in the shoes of a person who chooses - and I myself was at a loss so that I would choose now.But I look at the problem through the eyes of a person who has a cartoon and a pressure cooker and has a certain experience of the user. I think to myself that I would rather choose a pressure cooker.

Sorry for a lot of bukoff

[irysska]

irysskaI have both a pressure cooker and a slow cooker. The pressure cooker is already over two years old. I used it several times a day before the appearance of Dex sa. Now I use a multicooker for cooking the second and baking, and I use the pressure cooker for cooking the first or something very large, since it is 5 liters. In a multi-cooker, as for me, stewing and baking are better. In terms of cooking time, they are almost the same, since for a pressure cooker you need to gain pressure, and then release it, and this is the time. And there are 4 of us in the younger family of 1 year and 11 months. if not for these assistants

As for the bread maker, this is a necessary and interesting thing. Mine is already over 6 years old, for the first three years she plowed regularly, now once a week or a couple of times a month. very convenient to use for kneading dough, especially if you need to leave home or do something else.

I have 2 multi now - old Panas and dex-65. The Brand 6060 pressure cooker-smokehouse is also available. When I took the brand, I thought - I’ll only cook in it, well, sometimes I’ll smoke something, like we are not lovers of smoked meats. And vice versa .... The whole family likes smoking in a brand, now we eat quite often that way. But the broths in my pressure cooker are somehow not right ... No, the broth turns out to be good, BUT we are spoiled with panasik. I checked it in dex. But first I put it on stewing - until it boils, and then I put it on simmering and overnight. The broth is incomparable! But if you need it urgently, then, of course, a pressure cooker. I wanted to take a slow one, but the languor in dex is very close.
For me personally, the dex seems to be more functional if you take only one thing.

I have a Comfort pressure cooker. I even took nothing about such a company. I like broths in it.I put on the longest cooking time and do not open until the pressure itself is relieved. It turns out a kind of languor.

Well, maybe my children are harmful ... Although adults are 15 and 21. But jellied meat from a pressure cooker is distinguished from jellied meat from Panas, right away, from the first spoon ... I always cook the same way, I don't get it out of the pressure cooker right away, I let it cool. .. And here you go! The dex is broken !!! They didn't even believe right away, they thought it was Panas!

[I use only for kneading dough.]

Oh girls. thanks for your opinions! It is very interesting to read, I hope this will help me make the right choice.
Natasha, what if I come to visit you with a visit of tasting dishes and probing equipment?
And with a bread machine, the same pestnya. The first 2 years - they baked bread every day, now I use only for kneading dough... I then cook such delicious buns from it (I found amazing recipes here). Well, now I bake bread - only in the oven

[Nataly]

Nataly, I joked. At the very house there is a fest, even though the children are a little older than yours.
Questions to the agony of choice ...
Yesterday I sat for half a night and wooled the forums of the bread machine ...
Has become almost clever ...
Only a question arose (probably stupid, but I should know the answer to it) - there is a frying function in the multicooker ... you throw in meat, onions ... - do you need to stir this frying with a spoon ?? , or does everything happen automatically, without any intervention?

sparta, but of course get in the way.
As for the choice, I looked at the number of programs and reviews, but this is already with Dex-som. But the Comfort pressure cooker was generally taken on the recommendation of the seller in the Metro. and never regretted the choice.

I want it to be so. And it turns out-. In my understanding, a cartoon and a pressure cooker are practically no different - both there and there you can fry, simmer, stew, the pressure cooker gains time when working with pressure, and a cartoon - for a delayed start, yogurt and the presence of temperature setting?
Damn, what to buy? ...
shl. There is a yoghurt maker, I don't think I will use it in a multivar ...

sparta, well, not really. Both the pressure cooker and the cartoon have a delayed start. You can look at the cartoon, but not in the pressure cooker. By the time I already wrote, there is practically no difference. You can, of course, release the pressure manually, but it seems to me that this is not very good for the dish that is being prepared. There is no frying in my pressure cooker, and multi-stewing is much !!!! better than a pressure cooker.

I took the second cartoon exclusively for cooking second courses, stewing, porridge and baking. I often get the first cooking in the pressure cooker, the second in the cartoon, and I fight with the children.

Yes, there is nothing to say, it works flawlessly.
I have already made yoghurt twice, baked milk ("milk porridge" and "languor"), and then fermented baked milk ("yoghurt") ... The pilaf turned out great on "rice". The dough was defrosted on "manual" at 30 degrees. On "baking" I made charlotte, cupcake, biscuit. Roast homemade - "frying", then "stewing". In a word, she is a hard worker!