Apple filling for Chuchelka pies

Delicious and convenient filling! Thank you!
I made winter varieties of carrion (they don't bake just like that). Cinnamon is very good! Sugar lay 2.5 tablespoons per 300g (peeled apple) - more if such sourness as mine!

[Girls]

If you knew what kind of filling in MV it turns out, you could try to cook it in the oven ...

Girls, who can tell you what happens to apples in MV in 4 minutes?

I have no CF, so I have no idea what kind of apple consistency to achieve ...

[Crochet]

Crochet, Innochka, the apples seem to be steamed, but at the same time they remain plump and some of the excess liquid evaporates. If you put the apples on a baking sheet, then I think they will dry out and wither, unless in a saucepan with a lid. You shouldn't drive the oven for this, it's too hot and expensive for money. Easier in a saucepan or ladle on the stove for 10-15 minutes under the lid and stir, and drain the excess liquid. In a micro, it is easy to do it faster, there is less electricity and it is not necessary to monitor what escapes or burns, and the excess moisture itself leaves.
And this filling, Innusechka, is similar to your "five-minute", which I tenderly Abazhaem and performed annually in large quantities

[Crochet]

Crochet, Inna buy yourself a microwave, it's so convenient. Every morning I make 2 jars of 800 grams in a micron before work without straining. They are like this filling, only without starch, well, my husband respects very much. Little sugar and lots of apples. He opens a can of 800 grams and at a time he can persuade and always the filling is ready. I close it tightly and keep it for a year exactly. Here's another last year's eating out now. Especially good from varieties that do not boil soft, such as Cinnamon Striped.
In a frying pan or in a cartoon, completely different apples, although the starch will thicken them, of course, I think you can use it for the filling, but in a micron it is very convenient. I make cherries there and other fruits for starch pies. The filling is very tasty.
So without straining for a month I make jars under 100

[kil]

kil, Irina, share your fillings in mikra, pliz

[MaBa]

MaBa, Natasha and everything is the same as with apples. Only here, for example, you need to defrost the cherries and squeeze the juice, and then add sugar to taste, boil for 5 minutes in the microwave and then add the starch diluted a little in cold juice, mix it all and literally another couple of minutes in the micron. The filling turns out like in pies from Bigmachnaya (McDonald's). The rest of the fruit is also. depending on the fruit and its quantity, you regulate the duration in micra.

Thank you, Irochka

[kil]

kil, Irina, I'm sorry, but it is possible in more detail ... or else the apples are also stuck ... (I dry them, dry them ... and jam and cider ... and I'll hang myself soon)))
I would also prepare the filling for future use, very attractively described! But .. I didn't understand ~ that's what ..

every morning I make 2 jars of 800 grams in a micron before work without straining.

Pliiiz, explain, to process them right in the jars? Or also in glass. form, and then lay out in jars? And "sealed" means you roll them up? Or just keep it in the refrigerator under the lid ... Well, no, I think 100 cans ...
Well ... develop my doubts pliiiz, forgive SO MANY questions, well, I DO NOT UNDERSTAND ...

[Girls]

If you knew what kind of filling in MV it turns out, you could try to cook in the oven ...

Girls, who can tell you what happens to apples in MV in 4 minutes?

I don't have CF, so I have no idea what consistency to achieve for apples ...

Here is approximately: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392415.0 only without oil

[mamusi]

mamusi, Margaritas I take two large glass salad bowls or you can pots for the microwave. I chop peeled apples into it at random, sprinkle it with sugar a little and put it in the microwave 2 times for 10 minutes at full power. (I have 1200, the apples decrease in size, so I put the salad bowl full, so that later it will be enough to fill the jar). I sterilize banks there. I put it hot in jars, screw the lid and turn it over until it cools. It takes about 15-20 minutes to peel and cut the apples. The rest is just to press the button on the microwave while you are going to work and have breakfast and wash 2-3 cans. Now I'll show you yesterday. I took a picture in the morning before my husband took it to the basement.

Sorry I can't turn it over.

[kil]

kil, Irina!))) How good and simple ... And sugar is not enough ~ which is very important for us. What's the catch? We put sugar in the jam ~ jam, but here ...
It would be healthy if such jars would stand at room t. Although later, when the heat subsides. Are they really worth ...

This is what MAGIC MICROWAVES DO ???)))

[mamusi]

mamusi, they will stand as pretty, everything is sterile, there is a little sugar, I take a kilogram for 6-8 jars, depending on the sweetness of apples and personal preferences. You can do it completely without sugar. I found an old photo, there is a bag of sugar. an approximate portion for an 800 gram can of Antonovka, and even less.


Yes, if apples, for example, Antonovskie, you will get mashed potatoes, since they, unlike Cinnamon striped ones, do not preserve slices and the jam / filling will be thinner, you can scroll a little longer, for example, 2 times in the morning and in the evening, and then into the jar. then there will be such a color as in the second photo, more red chtol.

I, too, boiled some part into a puree, and some remained cubes.

they will stand as pretty, everything is sterile, there is not much sugar, I take a kilogram for 6-8 jars, depending on the sweetness of the apples and personal preferences. You can do it completely without sugar.

Perfectly simple !!!)))
Photos are awesome!
I will no longer play music on the stove ... for several hours with jam, and then no one eats it ... but we use such a filling ~ we fly!

Urrra!)))
Thank you all, girls, dear!
A separate bow to the author of the recipe!

[mamusi]

mamusi, Duc of course, and most importantly without straining LOTS of jars and little sugar. And all the substandard can be put there.

[kil]

Irisha kil, and you arbitrarily cut apples or cubes?

[iris. ka]

iris. ka, Irochka I cut at random, small enough to put more in a salad bowl. Tomorrow I will take a picture and show you. All the same, then the porridge will turn out.

I made. 1 can of sour apples. As Irinka taught in micr. I got a gorgeous jam !! Twice 15 minutes each (micra 800 W) and another 3 minutes, in sterile jars. Thickening came out, delicious !!

Irka, you are a titan of culinary thought !!

[Scarecrow]

Scarecrow, Tus just embarrassed.

[Scarecrow]

Scarecrow, Natasha, share it ~ ka!)))
They say that you sterilize the jars with the lids? Micro, metal? Or am I confused?
If ~ yes! How exactly ... Pliiiz ... otherwise it's scary ... But hotstsa ...

Made 1.5 servings and made one big pie. Stands in the oven. The recipe is definitely bookmarked! Thank you

[kil]

kil, Scarecrow, and you cooked with or without starch?

[iris. ka]

iris. ka,

Oh, I am without. I didn’t even think / didn’t remember about starch))). Well, I didn’t make the filling as such, but a kind of jam / jam. But apples are all different, of course, they will behave differently in the microscope (and everywhere). Mine immediately disintegrated. The microwave "dries" well when cooking in addition. This is very good for apples.

Added on Wednesday 17 Aug 2016 11:00 PM

mamusi,

No, I didn't mix it up. I sterilize metal in the microscope. About 10 minutes, a little water in each jar, put the lid on top. Do not twist (I have twist), but put!

About 10 minutes, a little water in each jar, put the lid on top.

and can depend on mikra? - my some strange sounds began to publish, I quickly turned it off. I sterilize in the oven, set it to 110-120 degrees and 5-10 minutes, they are heated there together with the lids.

and can depend on mikra? - my some strange sounds began to publish, I quickly turned it off. I sterilize in the oven, set it to 110-120 degrees and 5-10 minutes, they are heated there together with the lids.

I don’t know, Marin, we were discussing with Roma somewhere, I don’t remember the details, I remember that we decided that the covers could be. If anything, don't risk it.

I remembered what we said about spoons and roofs - you can even write in the instructions. Do not ring (like a rim on a plate). Look here, discussed. I'll still find:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54517.0

I was scared ... although the micra is not old, decent, but the lids in it cracked (((

FSE !!!
Tested!
In my mic with lids, the number DOES NOT PASS. I put one jar of water on the bottom and covered it with a lid, it bursts! ... the lid is also screwed and new, all white, covered with enamel
Mush heard !!!! I missed the tauie experiments!)))
It's not scary ~ jars in a micron, but lids and a saucepan on the stove I can!)) The main apple filling is already being prepared for 10 + 10 minutes!))))

Added on Thursday, 18 Aug 2016 04:43 PM

Here are my jars ...
Today we collected 3 buckets ...
Shredded all morning for the Dryer, then switched to the filling ... in Mikra ...

My apples are mixed varieties, some remained whole cubes, some sold out ...
10+ 10min. I didn't hold it anymore. When I put them in jars, I tried ~ the apples "not boiled", but crunchy ...
Question Should it be so?
That is, they are not "jam-packed", but the STARTING ones ...
Will they stand or not without a refrigerator ~ time will tell! ..

[mamusi]

I don’t know, Marin, we were discussing with Roma somewhere, I don’t remember the details, I remember that we decided that the covers could be. If anything, don't risk it.

I remembered what we said about spoons and roofs - you can even write in the instructions. Do not ring (like a rim on a plate). Look here, discussed. I'll still find:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54517.0

..... Do not put metal objects in the form of an open ring in microwave ovens. Plates with a gilded border are among them. A current is induced on such a ring by microwave radiation. And at the point of rupture, an arc begins to spark or ignite. And gilding will definitely have breaks in its cross section.
But lids, plates and spoons do not form a circuit to which current can be induced. So they just heat up and that's it.
My microwave comes with a special metal dish for pizza or whatever. And two metal grills for meat. So you can put metal in the microwave. The main thing is that it does not form a ring with breaks.



If you mean it, then he is wrong. Mine also has a dish and a grate, but they are for the grill or convection mode, and not for the microwave mode. I thought men were smarter.

Added Thursday 18 Aug 2016 09:08 PM

mamusi, Rita, you most likely have a weak microwave, so the apples are not cooked, but they are also delicious.
I do WITHOUT starch. I sterilize empty jars without water, boil the lids separately or simply wipe them with Chlorhexidine or similar means. Chucha I do not advise you to put covers in the micra. It will burn out and throw out the stove. My microwave is already 22 years old, I want to change it, but it still works, but it's already terrible.

By the way, there is also a very simple recipe for tomatoes (cut like from Italian bags), I use them for hodgepodge, soups and for sauces in winter I use) Lena Kubanochka taught.

[kil]

kil, Irina, I had a glass circle in a micron and put a clean jar of water and a regular screw cap. About plates with gilding and other utensils - and so it's clear that I don't have this in my house at all. My micre is 8 years old Panas, I don't remember the inverter or not, I took her to the office, so now I don't have her at all.
At my dacha, I have some kind of ancient one with the function of an oven and grill with a metal circle, I will have to try it in it.

[marina-asti]

marina-asti, Marin I also have a circle of glass, but there is also a pallet with a lattice. No need to try it, you need to do it on glass but WITHOUT covers.

mamusi, Rita you most likely have a weak microwave, so the apples were not cooked, but they are also delicious.

No, micra is very powerful, big for me. I just put a LOT of apples in a glass duffel ... the apples, already boiled, were enough for two liter jars ... Probably I just need to put more in time ...
I'll still do it!)))
This is just the first tests running passed ... And I want to take banks 0.5 and 0.7.

[Irina]

Irina, I don't have such a pallet.
Just wondering why Natasha's jars with lids do not crack, but mine do

[mamusi]

mamusi, well, yes, then of course. You try to do as we have in terms of cooking and compare which ones you like best.

Added Thursday, 18 Aug 2016 09:26 PM

marina-astiDuc maybe she doesn't listen

Twice 15 minutes

Yeah, that's how ... Natasha, 15 mtn, mixed ... and 15 more?
And I'm 10 and 10 ... obviously not enough ... well, nicooooo, tomorrow I'll turn around ...

Added Thursday, 18 Aug 2016 09:29 PM

Just wondering why Natasha's jars with lids do not crack, but mine do

And I have a crack! And how!))))
In general, I don't bother with them on the stove in a tiny saucepan ~ they gurgle like a jar of ready-made, once they twirled ...

[mamusi]

mamusi, Rit and better peel apples, much tastier. Yes, you need to mix. And when I rearrange the containers with apples, one batch rests for 10 minutes and reaches, and then I put it on for another 10 minutes a second time. Is it clear or not? It is believed that in the product after the microwave oven, additional cooking processes occur after switching off.

[kil]

kil, mamusi, reassured)))
Well, okay, even though I'm not the only one

[kil]

kil, yeah
I just did it in two containers ~ in the dresser itself and in the lid of it ~ it is very deep! (alternately)
Thank you Irochka!))) But I can't peel the apples in any way.

Nifiga is not cracking at me! Do not envy!))

Today I cooked pears with cardaman. Everything turned out great. There were pears for 3 jars of 0.5 liters. Cooked 3 times for 15 minutes.

Cooked 3 times for 15 minutes.

figase burned electricity, pears for nothing.

figase burned electricity, pears for nothing.

I almost went broke!)))

almost a schitaetstsa !!!

[Oka]

figase burned electricity, pears for nothing.

Oka, is this banter or is it really eating electricity? I just didn't think about it.

[kil]

kil, Irina, put the chopped apples straight into jars, and then sterilize them in the microwave?

[Oka]

Oka, is this banter or is it really eating electricity? I just didn't think about it.

Come on, we're kidding.))

I have a 800 W oven, i.e. 0.8 kW / h. It consumes less than 1 kW of electrics in 1 hour. And it worked for 45 minutes.

Okay, we're kidding.))

We scare people!)))

put the chopped apples straight into jars, and then sterilize them in the microwave?

Helen, put it in a microwave oven in another glass dish or other suitable ... Bowl, salad bowl, shape ...
And we sterilize the cans in advance in the microwave ... or in another usual way ...

Come on, we're kidding.))

I have a 800 W oven, i.e. 0.8 kW / h. It consumes less than 1 kW of electrics in 1 hour. And it worked for 45 minutes.

Well, about 4 rubles turns out, you can survive.

Uuh, you really scare people. I'm a coward when it comes to the living dead, the apocalypse, alien invasion, utility rates and repairs.

Girls, thanks for the clarification. I used to make apple shavings in Slovak, put them in jars, condense and sterilize in water for 20-30 minutes. So I thought it was the same in this case.

living dead, the apocalypse, alien invasion, utility rates and repairs.

Of all of the above ... Utilities tariffs are the worst !!!!!

I used to make apple chips in Slovakian style. So I thought it was the same in this case.

Lena, in principle you're right. If removed in winter, the recipes are almost identical. In this, I even conveniently extinguished and laid it out separately. And in that recipe, up to half of the volume of the cans have dried out.
And if you do it right away for the filling, then there is also starch here.