Multicooker with multi-cooker Panasonic SR-MHS181

So this is the same store. We ordered what you need, came to the point of issue and calmly took it away. This e-shop differs from others for many beneficial reasons. Try it once and you will use it constantly. The choice is large and the prices are small.

Finally, this multicooker has arrived in Ukraine. I just brought her home. Very tiny and neat. Outwardly very pretty. I inspired the quality of the bowl, and the plastic itself is like in Korean cuckoos. I will try to cook. Before that, there was a Panasonic one that was made of stainless steel with 10 programs, she used it for exactly a year, now she has a new mistress. It will be interesting to compare the cooking speed, the power is still more here. For some reason, books with 25 recipes are not included. And the price of UAH 2700 certainly inspires. I have high hopes for baking yeast dough. As I experiment, I will share my impressions.

My first impressions! Very short power cord, very short. I thought it was short in my previous Panasonic, but no, here they generally saved.
The first thing I decided to do was try the Browning mode. Fried potatoes. Fries very delicately, much like I fried on the Express. The potatoes are so tender-fried, even if you forget about them, nothing will burn. Stirred once after 15 minutes, fried for 30 minutes. So this is really the Toasting mode, not the Frying mode. When you open the lid for stirring, steam from the valve enters the display and it fogs up, thank God, only from above, does not pass inside, but you have to wipe it with a towel.

My first impressions! Very short power cord, very short. I thought it was short in my previous Panasonic, but no, here they generally saved.
The first thing I decided to do was try the Browning mode. Fried potatoes. Fries very delicately, much like I fried on the Express. The potatoes are so tender-fried, even if you forget about them, nothing will burn.

Be sure to share your impressions. We will "ripen" for the purchase. It is probably necessary to somewhat get used to the new model after using old models of "cylindrical" -panasonics.
The "real" bourgeoisie now have very strict requirements for the length of power cords for cooking appliances (kettles, thermopots ...) - no more than 90 cm. So they do this, and do not save. This is done because you can touch a dangling cord with boiling water or hot food and burn yourself. And there are such fines ...

In the photo, the bowl coating is clearly different than in older models. And thicker. Probably like in Panasonic bread makers. Then it will be very good, it will serve for a long time.

Yes, the coverage is gorgeous. Of my entire technopark, I would put it in second place after cuckoos. Yogurt is being prepared now.
You, too, join with mastery.

Hello everyone, I really liked this cartoon, especially after your stories .... I already wanted to buy it. Tell me where the water sticks, to mine it does not have a drip tray ..

I just discovered today that there is no collection drop. At the base of the cover, where its fastening is a groove with a recess, then it is necessary to wipe it off. It has such a shiny metallic color, it doesn't seem like a stainless steel, but it looks very nice, I hope the same appearance will remain after a long time.

I tried to make yogurt today. Ultra-pasteurized milk 6%, dry starter culture with Bulgarian stick. She poured water into the bowl at the bottom and put a stand from another multicooker. There are jars without lids on it. I cooked for 8 hours. The yogurt is super.When opening from somewhere, a bunch of condensation, a few drops even got on the yogurt. When I cooked in cuckoos, there was no condensation at all. In the pictures, yoghurt right after cooking, was not even in the fridge.

And I cook yogurt a little differently in this MV)) I just pour milk into the bowl itself without any cups, add curd activity, put it on a 40C multi-cooker for 8 hours, and then pour it into glasses and into the refrigerator. The result is an amazing thick yogurt! Recently I have been buying fruit cottage cheese activations. I really like raspberry and fig

Cool yogurt. Tell me, but the cartoon is true, It stinks terribly of plastic .. and everything burns, for example, I doubt, my cartoon pan 10 did not stink and does not burn ...

Cool yogurt. Tell me, but the cartoon is true, It stinks terribly of plastic .. and everything burns, for example, I doubt, my cartoon pan 10 did not stink and does not burn ...

There was no plastic smell initially!

I tried to make yogurt today. The yogurt is super. When opening from somewhere, a bunch of condensation, a few drops even got on the yogurt.

As I understand it, the valve on the cover is of a different design. So, if it is also removable, maybe you need to take it off altogether when preparing yogurt or just open it a little?

Tell me, but it's true, It smells terribly of plastic .. and everything burns, I doubt it, for example

Where did you get your doubts about the smell? How many "thermal" Panasonic equipment I have at home - and from nothing there has never been a foreign smell.

Clear. These are used by some Chinese brands, out of habit it is advised to boil water with lemon. How many times have I read it, there is no smell in normal multicooker, but people all boil out of habit or on advice.

Cool yogurt. Tell me, but the cartoon is true, It stinks terribly of plastic .. and everything burns, for example, I doubt, my cartoon pan 10 did not stink and does not burn ...

Thanks for the yogurt! The cartoon does not smell at all, I didn't even boil anything in it, I washed the saucepan with detergent and that's it. When you immediately unpack it, there was a smell, as I later found out from the packing foam, the cartoon itself did not smell.

As I understand it, the valve on the cover is of a different design. So, if it is also removable, maybe you need to take it off altogether when preparing yogurt or just open it a little?

I don't even know if it is necessary to shoot, it will be warm to come out. For example, in a cuckoo, on the contrary, a click is heard and the valve closes, as for work under pressure, but in order to close all the "holes" so that the heat does not escape. And yet there is no condensation at all. In principle, these are trifles, you just need to adapt, maybe open the lid correctly so that the yogurt itself does not get on.

No, the valve does not need to be removed; a certain temperature must be maintained there.
I just close the jars with lids at once, because there is condensate in my mv too. Then I open the lids, wipe the moisture from them and close them again.

Ira, do you cook with lids? And then I read that it is undesirable to cover yogurt. Therefore, I always put it without covers. We must try it anyway.

Yes, with lids, everything works out well. Try it.
And I do not put it on a stand, but simply lay down the napkin, put the jars and fill it with water according to the level of yogurt in the jars.

Girls, tell me, what is the difference in taste of yoghurt prepared in jars and in the bowl itself?

No different. I just took it out in jars and into the refrigerator. No need to bother pouring, washing.

Differs in consistency and convenience. For girls, the last is very good. relevant. He got it out, threw it into the refrigerator, poured the water out of the bowl, rubbed the bowl with a cloth and rustle further)))

I don't even know if it is necessary to shoot, it will be warm to come out. For example, in a cuckoo, on the contrary, a click is heard and the valve closes, as for work under pressure, but in order to close all the "holes" so that the heat does not escape. And yet there is no condensation at all.In principle, these are trifles, you just need to adapt, maybe open the lid correctly so that the yogurt itself does not get on.

Irina, in ANY multicooker or yogurt maker, condensation will form in any case. Condensation occurs due to the difference between the cooking temperatures (40 *) and the ambient air. And no amount of thermal insulation will close the heat exchange. It is really necessary, apparently, just to adapt to remove the cover.
Or try cooking with the valve open. With a small difference between the cooking temperatures and the ambient air (15-20 *), the opening of a small hole (valve) will not affect the cooking result in any way, but excess moisture-condensate may come out and not settle on the lid.
Manufacturers of yogurt makers recommend cooking with the lids of the jars open. Why? There are several opinions on this.

Where to get jars now ...

I take any that fit. If there are no lids for them, I close them with foil. Even if they are of different sizes, I pour the milk so that the level is the same.
Initially, yoghurt was cooked in a thermos, so I think that the valve should be in place and keep the same temperature in mv. Any fluctuations can be detrimental to bacteria. although, if you do from an activity, it is generally not clear what is there initially.
I make from dry leaven.

Initially, yoghurt was cooked in a thermos, so I think that the valve should be in place and keep the same temperature in mv. Any fluctuations can be detrimental to bacteria. although, if you do from an activity, it is generally not clear what is there initially.
I make from dry leaven.

So they did it in a thermos out of desolation, when there were no special devices. Any thermos has heat transfer from the inside to the outside, and is not capable of supporting 40 * for 8-10 hours.
But just in a multicooker with a bowl filled with water, even with the valve open, the temperature will be maintained at 40 *. Indeed, the cartoon is periodically heated up to 40 *. And in a classic yogurt maker, the jars are generally under a thin plastic cap, which does not have any thermal insulation at all and the heat from the jars goes into the surrounding air much stronger than in a cartoon even with an open valve. Therefore, you should not be afraid that when the multi valve is open, the desired temperature will not be maintained.

Thank you)) Where to get the jars now ... will have to buy baby food)

I bought additional jars at the service center. Look at Sovinservice or Vneshremtorg.
Some time ago we were at OZONE. Maybe now there is (the section "household accessories" seems to be)

All this is understandable, it is not clear only why to reinvent the wheel ... the jars are quietly closed and you get wonderful yogurt in them. And the ingress of condensation (and this is nothing more than just water) does not spoil anything in yogurt.

Ordinary glass jars from any product are suitable.

I agree, they will do. I suggested where to buy, if a person wants exactly "branded" jars. After all, you still have to buy jars of baby food, which he may not need.
There are some explanations that in order for the beneficial yoghurt bacteria to grow, they need some air flow, which will be blocked when the lids are closed. But we cannot verify this, I hope for specialists. Yes, and under the jars themselves, under the lid, moisture will accumulate during cooking. This may not be fundamental, but not everyone likes it.

Yes, moisture also forms under the covers, I wrote about this above. Unscrew it carefully and wipe it off. At the same time, nothing gets on the yogurt.
By the way, I don’t know why, but when the lids are tightly closed, the yogurt is denser. I used to cover the jar with a lid, the reverse side, then began to screw it on, the quality only won.

So they did it in a thermos out of desolation, when there were no special devices. Any thermos has heat transfer from the inside to the outside, and is not capable of supporting 40 * for 8-10 hours.
But just in a multicooker with a bowl filled with water, even with the valve open, the temperature will be maintained at 40 *. Indeed, the cartoon is periodically heated up to 40 *. And in a classic yogurt maker, the jars are generally under a thin plastic cap, which does not have any thermal insulation at all and the heat from the jars goes into the surrounding air much stronger than in a cartoon even with an open valve. Therefore, you should not be afraid that when the multi valve is open, the desired temperature will not be maintained.

I don't quite agree. As far as I understand, when the multi valve is open, you generally have a direct connection with the environment and there is no fixed air gap as thermal insulation. In yogurt makers, even under a thin plastic cap, this air is there, does not go anywhere and is motionless. Air is known to be a fairly good heat insulator. The jars, when heated, will cool slowly, because the layer of air insulates them from the cold air in the room.

And today I tried to bake bread. Small bread, 400 g flour. Kneaded in HP. Put it into a bowl. On a multi-cook 40 * 1 hour rose, then a multi-cook 130 * 50 minutes. After 40 minutes the bread was ready, but we love sunburn, then I left it for another 10 minutes. The top was browned in AG 235 * 15 minutes.
The crust turned out to be fried, very crispy. I want to try the next bread in baked goods and compare where it is better. I think the temperature there should be lower, then the bread should be softer.
In general, I was pleased with the result.

Yesterday I cooked potatoes in milk on pilaf mode, it turned out so stewed and with a fried crust on the bottom. There were as many as 2 cartoon glasses of milk, then it took 55 minutes to cook.
Baking biscuit, as tender as in the previous model turns out. I was glad that the declared 65 minutes were enough. That is, it bakes a little faster. Last baked 65 + 20 minutes.
I don’t cook much in it, because there are other helpers. It is a pity that no one pulls up with impressions.

I just baked bread. Proofing on Multipovar 40 * 1 hour. Then Bake 65 minutes and 20 minutes on the other side. Bread for 600 g of flour. Outwardly much better than I baked on Multipovar 130 *. Alas, there will be no cut, the bread was baked for parents.

Pretty boy! And without the cut, you can see that it turned out great.
I choose a cartoon for my mother, she really needs pastries, also a double boiler and porridge. For a long time already looked after Panasonic. And this one also has a removable lid, but not aluminum, which I think is a big plus.

The lid is very comfortable. I got so dirty here recently, I thought I wouldn't wash it. So it turned out that only the removable cover got dirty and then only on one side, but everything inside is clean. One minute and washed everything.

I baked a honey sponge cake in my slow cooker. Baked for 65 minutes + 10 minutes. The weight of the dough is 730 grams, after baking and complete cooling, the weight of the biscuit is 665 grams.


It came out no worse than in the oven.
.

Yes, handsome. Did the top turn out so good only in the cartoon itself, or did it undergo additional refinement on another device?

igorechek - No, the top turned out like this in the multicooker itself, after 65 minutes of baking the top was a little pale, added another 10 minutes of baking, the top became as you can see.

igorechek - No, the top turned out like this in the multicooker itself, after 65 minutes of baking the top was a little pale, added another 10 minutes of baking, the top became as you can see.

And this cartoon that bakes from above too?

This is because of the honey. In a Panasonic honey cake is always fried.

I will show you the bread cutter. Today I baked from 400 g of flour, not as high of course as the previous one, the one for 600 g of flour, but we do not have time to eat large ones. The most important thing is that it does not crumble.

Aina - the multicooker certainly does not bake on top, but the top bakes well.

I decided to bake baked goods today. I tried so hard, laid it out beautifully. And the dough is "flooded". There was only 1 kg of finished dough. When baked, the top stuck to the protective screen. Just a giant baking turned out.

Just baked a chocolate biscuit according to the Cilia recipe.I've baked it several times in the oven, and now I decided to try baking it in a slow cooker.

As tall as a honey biscuit is never. But it is very tasty with coffee impregnation and custard, or sour cream - curd cream, or cream - sour cream soufflé.

Cool! Yes, baking in Panasika has always been a pleasure!

Irina, did you bake bread in Panasonic 18 too? How long?

Irina, did you bake bread in Panasonic 18 too? How long?

In the previous one, I never baked bread due to the lack of 40 * for proofing. Look for recipes, I've seen a lot.
I only baked biscuits.

Irina! You and Oleg need to draw up a menu the next day. Who cooks first, who cooks second, appetizer, etc. Tempters ...

I entrust the menu to Oleg. He's good at mastering. I have many helpers - multicooker, I don't want to offend them, I cook in different ones in turn.

[Irina]

Irina, you wrote somewhere that the plate was smeared. What was it, something escaped or froth? Have you tried milk porridge?

[Irina]

Irina, you wrote somewhere that the plate was smeared. What was it, something escaped or froth? Have you tried milk porridge?

It was I who cooked potatoes in milk on the Pilaf mode, I like the stewed taste and light frying. She probably poured a lot of milk, but the regime is very intense. It rose and smacked the lid.
But I won't say anything about milk porridge, we don't eat them. Maybe someone else will experiment.

Very often I cook millet milk porridge with raisins or prunes and cinnamon - it has an amazing, delicate taste, it’s just delicious, I can’t eat enough)) Excellent cereals in this MV are obtained