Multicooker with multi-cooker Panasonic SR-MHS181

[Vladimir]

Vladimir, if you used the search on the forum, then the last time you would have found a bunch of recipes for making yogurt in MV.

Evitalia is sold only in bottles, nothing more. It makes a wonderful, tasty, thick yogurt.
I make it this way, into ultra-pasteurized milk (and real yogurt will only come from such milk) of ANY fat content, room temperature, the sourdough, previously mixed with the same milk, is poured into the same bottle. Mix thoroughly with a non-metal spatula, very thoroughly. And then, at will, someone does it right in the bowl of the mv, someone pours it into the jars, closes them with lids (if there are no lids, just foil), put the jars on a rag in the bowl (so as not to scratch the coating), pour warm water tap the jars to the level of yogurt in them and turn on the yogurt mode for 11-12 hours. It is convenient to do this at night. Then you take out the jars, let them cool down to room. tem-ry and send it to the hall until the evening, for example. Well, 3-4 hours is a must.
That's all.

Irina, did I understand correctly that this is all the sourdough from the bottle you use to make 1 liter of yogurt? Wouldn't it be a bit thick?
And I also found recipes on Evitalia
🔗
Unfortunately, there is no time to fully view the recipes for the multicooker. ((

Yes, you understood correctly. Not a lot, normal.
If you do it in a bowl, you can do it for 2 liters, as in the instructions, but I do it in jars, so much liquid will not go into them. And we don't need 2 liters of yogurt at once.

Irina, thank you. Tomorrow I will use the last Activation, and on the weekend I will try Evitalia.)

Good luck

Anastasia - be sure to pull yourself up, the most important thing, as Irina wrote, is to beat eggs with sugar well.

Today we tried again with the cartoon. Already from 5 eggs and 2 multi-glasses of sugar and flour, as Roza_Irina wrote.
baked for 65 minutes and took out a 8 cm tall biscuit, but you can see that the top is wet, although it keeps its shape perfectly:



I turned it over on a plate, looked at the top and then dropped it back into the MV bowl and very unfortunately inattentively ... he did not lie flat, it was clear that it was necessary first to go to the double boiler and then to the MV bowl, but I remembered this too late. .. that is, part of the top did not touch the bottom, well, I decided not to torment the biscuit and bake it as it is, set it for 20 minutes. It turned out that he was slightly crumpled, but this does not bother me, but the fact that Oleg's biscuit has a uniform color everywhere, and I clearly see the difference between the bottom and top of the biscuit, as if the top is more wet:



maybe a little more flour is needed? Or bake not 20, but 30 minutes? Although both the top and bottom are not wet to the touch, the bottom is just drier
wrote and immediately thought that if the inverted biscuit was baked longer, the top would be even darker

First, your biscuit is not baked, judging by the first photo. There was no need to get it, but just finish it again.
Secondly, why did you turn it over and shove it back into the cartoon? You do not need to do this, especially with biscuits.

I’m learning, but who knows if it’s baked, if you don’t take it out? By the top?

I will bake one more time

Ahhh, well, then okay. You need to check with a dry wooden stick, pierce the biscuit with it, and if it is dry, then the baked goods are ready. Moreover, your biscuit has such light sides. And for such a quantity of test, apparently, 65 minutes was not enough.
You will hardly understand by the appearance of the top, it will remain light. Maybe you should reduce the amount of dough?
Look at the recipes on the forum, there are a lot of them here and they describe everything in detail.

And only bread is turned over, no biscuits are needed.

ok I will continue to train

In my opinion, there are quite enough programs in this model: porridge, pilaf, baking, stewing, soup, compote, express, buckwheat, steaming, dumplings, multi-cook (four temperature modes - 40, 70, 100 and 130 degrees), browning and warming up.

Please explain about the Express mode, what is it used for most often?

And my biscuit for 5 eggs is always baked in 65 minutes. And perfectly flips over and baked on the second side. I was very surprised that it turned out so pale.
Express mode for quick preparation of cereals, it evaporates the liquid. Only his principle is not a sensory program. It will be disconnected only by the time that you set. In the previous model, where there was no frying mode, I fried potatoes and meat, cutlets on it. And also for delicate roasting of vegetables.

Hello everyone! I am returning to your ranks again) On Thursday, finally, after the repair, my MV returns)) I spent two whole months in the service (((due to waiting for a part from abroad (as the operators of the service center constantly explained), since the model new, so there were problems in Russia with spare parts. On Thursday I will find out in detail the cause of the MV breakdown in the service and I will report here. The only thing I worry about is that I have forgotten how to cook in it during this time))

andry - welcome back! For a long time you were gone. And I'm sure you haven't forgotten how to cook.

[andry]

andry, welcome back! It is very interesting to know what happened to her.

On weekends, I made yogurt from milk 2.5% and 3.9%, I divided a bottle of euitalia in half, put it without water for 8 hours, added 6 teaspoons of sugar each. Yogurt, which from milk 3.9% percent turned out excellent, and which 2.5 is not very. ((

First, 8 hours is not enough for Evitalia.
Secondly, sugar is best added with meals. Only milk and sourdough should participate in the sourdough; when adding other components, it is not known what can be obtained there.

Irina, and for how long will you advise the betting with the evitalia?

[Vladimir]

Vladimir, the instructions say 10 or 12 hours, if I'm not mistaken. I did 11. It is convenient to set at night.
In my opinion, they have already written about this a little earlier.

Thank you.

Baked pineapple pie. Baking rules! Ate in an instant.

Hello everyone! I am returning to your ranks again) On Thursday, finally, after the repair, my MV returns)) I spent two whole months in the service (((due to waiting for a part from abroad (as the operators of the service center constantly explained), since the model new, so there were problems in Russia with spare parts. On Thursday I will find out in detail the cause of the MV breakdown in the service and I will report here. The only thing I worry about is that I have forgotten how to cook in it during this time))

Well, what have they taken? Wasn't it possible to change to a new one?

Roza_Irina millet pie miracle! share the recipe or a link)

[Pineapple pie.]

Pineapple pie.
Girls from a friendly forum baked.
We take:
pineapple rings - 1 b.
eggs - 3 pcs.
margarine or butter - 200 gr. (I took butter)
baking powder - 10 gr.
sugar - 150 gr.
flour - 250 gr.
vanilla sugar - 1 p.

Preparation:

Melt the butter, and add everything except flour (flour last) to it, mix well until smooth.
Grease a bowl of MB with butter and sprinkle with a spoonful of sugar, for a beautiful golden crust, put pineapples, and pour the dough on top. Place the remaining pineapples on top of the dough.
Baking mode 65 minutes + 20 minutes on the second side.

Doesn't this beautiful pie have a cutter?)

Irisha, there is no cutter. I baked it in 1055 cuckoo, there is a cutter from it, but the pie turned out to be fried that way.

Eh, come at least from the cuckoo, I wonder)
And how do you compare, where is it better or equally beautiful?

Pineapple pie cutter. Cuckoo 1055.

Of course, Panasonic bakes more tenderly. Also about 1051 bakes at level 1. But at 1055 I am not a fan of baking.I rarely bake in it.

[Irina]

Oh thanks, Irina, beautiful! and thanks for the comparison

Good evening! Well, here's my CF after a 2-month "hospital stay", finally at home. Ahead is again the stage of getting used to each other))) As a result, the reason for the breakdown is the board flew and the thermal sensor burned out, due to the fact that the model is new, the parts had to be ordered abroad, so it all dragged on for so long. When I asked if there are many problems with this model of MV, I was told that this is the 3rd case for all the time .... I do not know a lot or a little, but in the six months that it is on sale, it seems to me already decent. Well, I will hope it will serve me again, because I really don't want to be disappointed in Panasonic))

Replenish your (our) ranks. Yesterday I gave myself a new Panasonic for my birthday. Despite a decent fleet of multicooker equipment, none of them produced vegetables as well as I did in Panasonic on the Pilaf mode, and none of them produced such baked goods. And I can't go without vegetables, and since I gave my Panasonic-18 I stopped cooking vegetables, and began to bake rarely (before, after work, I quickly send a cupcake, biscuit, charlotte to MV and go about my business and know that the result is excellent, and now in all that I have MV and SV, baking - dances with tambourines to get a decent result).
I hope that in the updated MV, these modes work as well and will not disappoint.
Since I brought it late in the evening, I only had time to wash it, tomorrow morning I’ll cook vegetables for the salad on Steam, and everything else after work.

Oh great, Galina, congratulations! We are waiting for your "reports"
I will buy it too, but a little later, otherwise my husband will not understand me, and in May, like to "dacha"

... Because I brought it late in the evening, I just had time to wash it, tomorrow morning I’ll cook vegetables for the salad on Steam, and everything else after work.

We are waiting for reviews about "everything else" :-)

She didn't answer right away, she came late. In the morning I decided to cook a saute in the MV (in the recipe book, the stew has the same set of products as mine, only I call it saute). Only I cooked, as in the old Panasonic, more juicy vegetables, tomatoes, eggplants to the bottom, then everything else, herbs-seasonings to taste, turned out in layers, turned on the Pilaf mode (this mode is touch-sensitive, the program itself decides when the dish is ready), I went to do household chores and waited for MV to give a signal. Only it seemed to me that the new MV works a little differently in this mode, it takes a very long time to gain temperature and cooking was delayed. Well m b. the vegetables were juicy, so it took a long time to evaporate the excess liquid on this program, it's hard to say, after the first try it's hard to determine, you need to cook a few more dishes.
And so far I have not cooked anything else in it. Well, fasting is just around the corner and all vegetable dishes will be prepared in it, and lean baked goods (both bread and muffins), so there will be time to evaluate. For me, the minus is that the bowl is 5 liters, it's still too much for me, in the old 4.5 it was enough. The lid is removable, the bowl is all decent. The smell was present, but in the evening I washed, dried, and in the morning I began to cook on the Pilaf mode without any boiling with lemon, everything is fine, no smells have gone anywhere. I like the control panel on the lid, it is very convenient, I like that there is a handle, it is convenient to fix the lid and keep it ajar. Well, the shape of the MB is quite compact, rather square than rectangular. And all the other impressions during operation, I will try, for the weekend I planned to cook the neck and chop, I will write what impressions.

Only it seemed to me that the new MV works a little differently in this mode, it takes a very long time to gain temperature and cooking was delayed.

How long did it take - and what is the result? Did it turn out tasty?

cook the neck and chop, I will write what impressions.

This is the most important thing, then describe, please, how you cooked and how it happened? Just for these dishes I want to buy this cartoon :-)

and as a result? Did it turn out tasty?

It turned out delicious, I took it to work, everyone liked it, I didn’t know exactly how long it was cooking, but in the old one it was within an hour, and in this it was longer, somewhere around 1-20, I had to run to work, and the program did not end in any way ... But for the first time, I repeat once again, it is difficult to judge, we will continue to test.

I'm waiting for a review about the chop and the neck and the recipe)

And one more question - the bread baking mode is not specified in the modes - can you bake bread in this cartoon? And in what mode? Just Bake Mode?

Today I became the owner of such a multicooker! I will master!
The pilaf is already ready, I made it strictly according to the recipe from the book that is included, without frying anything beforehand, it turned out SUPER! But I'm on a diet and this is my first slow cooker, so there is nothing to compare with))
I want to put milk buckwheat porridge with a delayed start in the morning. I can't figure out the teamer.
I put the time ON which should be ready? Or is this time AFTER how much?
For example I put:
07:00 - will it be ready-made porridge at 7 in the morning?
Or will it start cooking in 7 hours? The first is more logical ...

And yet ... can you cook semolina porridge in it? What proportions should I ask?

The multicooker sometimes clinks during cooking, noticed when it picks up temperature, is this normal?

As far as I read the instructions, I mean the time for which it will be ready. Now, those who have this cartoon will answer.

Today I became the owner of such a multicooker!

...
The multicooker sometimes clinks during cooking, noticed when it picks up temperature, is this normal?

Congratulations!
The timer indicates the time, that is, at what time the porridge should be ready (as you think), that is, if the porridge is needed at 7 am, then set the timer at 07:00, if at 10 pm, then set at 22:00.
I won't tell you exactly about semolina milk porridge, I didn't cook it ...

but the multicooker also clicks when the temperature rises. Likewise, my bread maker clinks from time to time. This is normal.

Tell me, can you bake bread there?

Peace be with you bakers!

Zlatovlaska-

I didn't understand the fry
this model has a built-in clock

In the baking mode, we bake everything that is baked. We are now spoiled by different programs with setting temperatures, but then we found a way out and everything worked out well, turned on for 15-20 minutes. Heating up, and MV kept the temperature, so the dough was stewed and yoghurts were made. So don't worry, you will have pastries.
I am slowly mastering MV. This morning, before work, I fried fish in Multipovar, temp. 130 degrees, time 30 min. It was fried perfectly and most importantly quickly. I marinated the neck in spices in the morning, cooked it in the evening, fried it in a multibove, temp. also 130 degrees and a cooking time of 30 minutes to seal the juice, and then I was interested in the Roasting program. I cooked vegetables (onions, carrots, bell peppers, tomato, a piece of celery stalk), put everything in the MV bowl, and switched on the Frying program for 30 minutes, laid the neck on top. The vegetables were not fried, but sautéed, I really liked it, then I switched to the Stewing program for 1 hour, I got a neck stewed in vegetables. The result is simply excellent, the meat is juicy, tender, soft, tasty.
I am satisfied with the first results. I like Panasonic because it has a delicate roast. Today I put the fish in the MV bowl, set the program (the fish had already been prepared) and went to go about my business. And I knew that nothing would burn or burn with me, I freed myself - I came up, turned it over and again went about my business. Therefore, if it is important to be able not to stand next to the pan, but at the same time to do a few more things, then this MV is the very thing. It is a pity that I will no longer try meat dishes until Easter, I will be guided by my son's reviews.
Next time I will try to cook vegetables in the Frying mode, it seemed to me that this program is the right one for vegetables.
I cooked the neck in vegetables, since before that I made boiled pork 2 times in a row, my son asked for a hot meat dish. And now, almost like Sous-vid, I'm making carbonade (for breakfast for bread). But I will not remove the sample already.

I didn't understand the fry
this model has a built-in clock

Yes, there is a clock. And when the pot is not cooking, it shows the current time.

Peace be with you bakers!

in the sense there is a battery - well, as on the laptop I turned on and the time is visible
or after switching on the time must be set again

when the MV is disconnected from the network, the time is also shown. There is a lithium battery, the instructions say to connect the MV to the network for 12 hours daily, and if the battery is exhausted, the numbers on the clock will fade or stop being displayed. time can always be reset
I do not always have a MV connected 12 hours a day, but the clock has not been lost yet.

switched to the Quenching program for 1 hour

Galina, please tell me, how do you think the Quenching program does not heat up more than in the old Panasik? I read somewhere that the temperature allegedly increased greatly and boils strongly.

So far I have not tried to cook anything, I mean a saucepan with liquid (meat with vegetables did not seem to boil). For tomorrow I have a soup cooking planned, I will try Stewing to compare (although there is a Soup program, I will conduct an experiment, the most interesting).
And I really liked the frying. Next time I'll try a saute on this program, as well as stuffed cabbage, peppers, hedgehogs, I think it will be good to cook on this program.

I like this slow cooker straight .. But I read somewhere a review that Stewing is boiling now. And what time is set for Roasting? Do you mean to cook stuffed cabbage, peppers, hedgehogs on Frying? That is, an extinguishing-type program?