Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking

Another peritoneum, only matured for four days

Added on Tuesday 23 Aug 2016 07:56 AM

My new recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=462882.0

[Alexei]

Alexei, gorgeous! ... Did you add nitrite?

Added on Tuesday 23 Aug 2016 11:50 am

Already found the answer. Looks awesome. The taste is probably very tender

[Olga]

Olga, it tastes like this I have never cooked so tasty
This is me about the peritoneum

[Alexei]

Alexei, seemingly such a decent piece in thickness. I haven’t come across such meat. True, I always buy in one place. Maybe there is just such a cut

[Olga]

Olga, yes, there are 40 percent meat, or even more. I took it from the market. They were different, but I liked this one. 250 rubles 1 kilogram, neck 420 each ... if anyone is interested

[Alexei]

Alexei, we buy in the store from the Mozhaisk manufacturer, any piece for 210 rubles. At least a ham, at least a peritoneum, at least a neck

[Carbonate suvid]

Was published in the wrong topic at the beginning.
Prepared Carbonate suvid in STEBA SV2. 63 * C, 4 hours.

1. Carbonate itself with cuts on the back for better marinating.


2. Marinade, any. I have Provencal herbs, garlic, Worcestershire sauce, kebab sauce, pepper mix, salt.


3. Seal in a vacuum bag with a piece of butter and refrigerate for 1-3 days.


4. After blast chilling, I send it to the refrigerator for 1-3 days (according to my mood, but the longer, the tastier, I noticed). After cooling in a hot pan (preferably a gas burner) and quickly fry until golden brown.


5. Chop


6. We use


7. Or so (fried a little more)

Added Saturday 27 Aug 2016 01:36 PM

Maria, Yes, it turned out juicy. Before cooking, I read from the authors of the suvid technology (Heston Blumenthal, it seems) that it will be so juicy. Otherwise we had to go, and we didn't want to take dry carbonate. And so it happened as from a restaurant, to himself SU-CHEF.

[Oleg]

Oleg, well done, beautiful meat, and delicious 100%. For me, too, a piece has been pickled for the 4th day. I'll cook it on Monday.
Do you use nitrite salt?

Do you use nitrite salt?

For ham only. But I will definitely try for suvids as well. It (according to the information of technologists, when cooking sausage), with proper processing of meat (and this is aging in a cold room for 24 hours and the subsequent temperature treatment of meat), decomposes from nitrite upon further heating, forming sodium oxide, nitric oxide (II) and oxygen. Therefore, it is safe at a dosage of 0.6%.

There it seems if you cook at a temperature of 100 ° C, then concentrategens are released, and if less, then it seems not. I try to put the meat in the refrigerator for about 3 to 5 days. It turns out very tasty.
I have a nitrite salt of 0.86.

Su view Steba SV 50 on sale.
12 990 rub

Su view Steba SV 50 on sale.
12 990 rub
https://Mcooker-enn.tomathouse.com/ga...s/99146/steba-sv-50-a.jpg

everything is fine in it, but only the lid will not be able to close the pan.

[Sorceress]

Sorceress, Olya, you can buy a silicone cover and cut a hole for this submersible suvid)))

I think the issue of the cover is not a problem, well, I would do it

[Masinen]

Masinen, Maria, thank you very much for the advice
My friend bought one and we are still racking our brains over this issue, we have already spoiled a bunch of covers, but so far everything is not so. Probably we have crooked handles
Or grow from the wrong place

Masinen, Maria, thank you very much for the advice

Well, my brain is still working
I'm glad the idea came in handy

[Masinen]

MasinenHow it works

the lid will not cover the pot.

So there is no boiling and steam release! A weak humidification of the air in the apartment is only good.

weak air humidification in the apartment

In fact, it turned out that the moisture is pretty decent.

Why is it quiet here, not order

Have a nice evening! My job today
Video announcement according to my recipe))

Pork neck using Sous-Vide technology (Steba SV2) (Masinen)

[Masinen]

Su view Steba SV 50 on sale.
12 990 rub

Masinen, Maria, thank you very much for the advice
My friend bought one and we are still racking our brains over this issue, we have already spoiled a bunch of covers, but so far everything is not so. Probably we have crooked handles
Or grow from the wrong place

Hello. Please share your impression, otherwise there are no reviews, no tests, no reviews anywhere (I did not find it in any language), the impression is that no one in the world has used it.
Or maybe someone will give a link to some review.
Thank you.

[Sergio74]

Sergio74, Good day. Unfortunately, I can’t help you with anything, since this little thing was bought by my friend.
At first they thought - they solved the issue with the lid, and then she got tired of this situation and this device ended up on the highest shelf, in the farthest corner. I have no desire to force her to use this miracle of technology.
Itself has not yet bought such a unit, but is already close to buying.

[Enchantress]

Enchantress, Olya, why is it all so bad, it's a pity to put such a beautiful device on the shelf, ah ah ah
Come on, get the job done !! Interest passed because of some cover

[Masinen]

Masinen, Mashenka, unfortunately, it is not in my power.
There are so many devices already gathering dust that it is simply awful.
We solved the problem with the lid, but somehow the ardor faded away and our hands dropped.
And alas and ah, I cannot force her to do what she does not want.
She offered me to pick it up and use it to find out what's what and why, but I never take someone else's equipment to use it, and my own is full.
Well, I decided to buy such a pribluda for myself, I'll just ripen right away).

I want to start working on my husband or something, I want a little sous-vidic, but I can't buy over the hill.

[Catwoman]

Catwoman, Yeah, Len, let's start))
A very worthy device! I'm looking at him too.

[Catwoman]

Catwoman, Yeah, Len, let's start))
A very decent device! I'm looking at him too.

Where to read about him? I choose between him and unold (there is a lot of information about him in foreign countries, they say noisy)

[Sergio74]

Sergio74, Unold is more powerful than 1300 watts, which may be why it is noisy.

So there is nothing about Shteba, I myself searched on foreign sites too.
And I don't have it, otherwise I would have spoken about him.

But I watched it live
There is even a photo, though in the package, I can share



The dipley is large, the device itself is also so impressive




I liked the appearance, it looks serious.

And I can't say anything about technical qualities.

It's not clear why 13 thousand is worth? With such characteristics, it is not cheap.

[Alexei]

Alexei, in Germany it costs 146 euros
BUT we still have to take it to us, and the paperwork, and the customs to go through, oh, this is not an easy job)))

It's not clear why 13 thousand is worth? With such characteristics, it is not cheap.

Yes, but here and now it is actually the cheapest option.
It seems like it is only a little cheaper and is sold under the GourmeTeq brand.

[Maria]

Maria, fill in the declaration in five minutes

Maria, fill in the declaration in five minutes

I have never driven trucks and I don’t know, but I saw that they stood at customs for days

therefore
But there is nothing cheaper here, there is only more expensive)

[Oleg]

Oleg, yes, I know that the prices have been lowered, but they also add the tax on Europe to this price of 25 euros.
Girls from the European Union have already tried to place an order and the tax is still a plus, in short, nothing to gain))
We are discussing the topic of Anova.

Aha, got it! I delete the message.
Maybe Shtebovich write to get us a discount on Black Friday, eh?

And he gave an additional discount to the bread makers. So that the price becomes at least within 7-8 rubles.

[Samopal]

Samopal, Oleg, Lena, try it))

Attempt is not torture, as they say)))

Well, even if it is 10 rubles, it will be good
Well, if it's even less, it's beauty in general

In general, I did not find information on Steba SV 50 and decided to try it myself.
They brought it in at 11 pm, but could not resist not to experience it.
There was a 1 kg piece. miraorgovskaya beef, I first decided to make him a little crust in a frying pan in butter and then packed it.
All this could hardly fit into my largest saucepan, so I took a polypropylene container from under the things, wrapped it with insulation, like the kind that tourist rugs are made of, only twice thinner.
I put it on 58 gr. * 24h The container really swelled dangerously from water, since it is made of thin polypropylene, but there was no more suitable one at hand. It works quite quietly, it rustles a little.
There is really nothing to check the accuracy of the thermometer. There is an external thermometer with external probes that came with the oven, but it only has whole values, it shows 2 grams. less than Steba.
In general, something like this
,

[Sergio74]

Sergio74, well, congratulations !!
In general, so far so good))
How did the meat turn out? Very interesting

How did the meat turn out? Very interesting

I just put it on tonight, still 15 hours left

[Sergio74]

Sergio74, well then we wait for the hour X

Added on Wednesday 23 Nov 2016 11:08 AM

See what's new at Shteb

Steba aromatizer

Video about su vide Steba SV 50 and vacuum pump Steba VK 1

People! This is the same Steba sv100, but with a different sticker. Yesterday on Amazon it cost 265 €, and today only 179 €. Great price.
Shipping to Russia is not offered, but to the Baltic States and, for example, to the Czech Republic, it costs 17.95 €. But you can, I think, ask.
🔗

Girls, here is a profile topic for Shteba

Girls, here is a profile topic for Shteba

So this Allpax is 100% of the Staff

Let's say this device has the same body as the Steba. At least he has 100 watts less power, and what else did they save on, who knows))

[Sergio74]

In general, I did not find information on Steba SV 50 and decided to try it myself.

They brought it in at 11 pm, but could not resist not experiencing it.
There was a 1 kg piece. beef, I decided to make him a little crust in a frying pan in butter and then packed it.
All this could hardly fit into my largest saucepan, so I took a polypropylene container from under the things, wrapped it with insulation, like the kind that tourist rugs are made of, only twice thinner.
I put it on 58 gr. * 24h The container really swelled dangerously from water, since it is made of thin polypropylene, but there was no more suitable one at hand. It works quite quietly, it rustles a little.
There is really nothing to check the accuracy of the thermometer. There is an external thermometer with external probes that came with the oven, but it only has whole values, it shows 2 grams. less than Steba.
In general, something like this
,

[/ spoiler]

Sergio74, well then we wait for the hour X

As a result: I cooked for 20 hours at t 58 gr., The meat gave a lot of juice (2/3 mug), it seems to me a lot. Before laying it, I tried to dry it well with napkins. Initially, as it turned out, the meat was completely fat-free.
For my taste, the meat turned out to be rather dry and not soft enough, as for me, the temperature was high. I think it was necessary for 40 hours and the temperature was lower, 55 degrees. (Maybe the thermostat is lying and in fact the temperature was above 58 grams? There is nothing to check yet)
Although the child was delighted with the meat
p.s. this was my first experience.

[Sergio74]

Sergio74, still depends on meat, sometimes there is no juice at all, and sometimes it turns out a lot.

Oh, I'm confused what I want
I looked at the work of the SV 50 and thought, is it worth taking?
It might be better to take Steba SV 2 (Sous-Vide cooker)
Now I have a Steba SV 1 (Sous-Vide cooker), but it's not enough for me, I want to update.
I use it regularly, the volumes are different, in time, too, the spread is large.
And here's one more thing, I have three multicooker and a multicooker pressure cooker. It happens that I use them when there is not enough volume of Steba SV 1, but I have to cook.
Save, help ...

Added Thursday, November 24, 2016 3:19 PM

I’m even thinking about doing a feat and taking SV 50 from a friend for a try, but again, I’m unlikely to risk it (((

[Enchantress]

Enchantress, Olya, so buy it from her and that's it))
Will be yours