domovoyx
Friends, does anyone have a Steba SV100 Professional?
Masinen
Alexei, the topic has a response to it. Scroll to 2015.




Alexei, read from here
bought a lady in red))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295694.0
francevna
Maria, read the link, laughed a lot. Probably you need to read all the pages, it's a pity that two years ago I did not pay attention to this topic.
Masinen
Alla, Yes, we there and earlier condemned the purchase of suvid, it just gave a link to the post where she had already acquired it. It's a pity that RedCat no longer writes anything
Samopal
Leave a link to the recipe Sous Vide chicken breast with cheese crust
Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking
Shtebovich
Chionodox
Yes! Friends' videos are impressive. ... I once cooked just beef using sous vide technology in a slow cooker. There, of course, you cannot withstand the temperature (at least in my old one). Therefore, she somehow did not impress me, ordinary boiled beef. Now I have a new multicooker, where you can maintain whatever temperature you want. Need to try.
domovoyx
Another would have tested 200
Masinen
Cooked chicken breast suvid in Shteba dd1
The chicken is homemade, so the taste of the meat turned out to be gorgeous, this is certainly not a store-bought chicken fillet.
The meat turned out to be sweet, tender, just gorgeous
Temperature 63 g 1 hour 40 minutes
Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking
Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking
Belka13
Mashul, gorgeous breast! Especially in summer, in the heat, such meat is especially pleasant to eat. But I have long wanted to ask, can hips and thighs be cooked sous-vide?
Masinen
Olga, it is possible, only in time it will be longer because of the bones.
Or cut out the bone)
domovoyx
Interesting. How do you drain water from sv2? Can there be any device?
Belka13
Alexei, and what's so difficult? Tilt and pour. I leave it on for a few more hours to dry. I use water to wash floors
domovoyx
Belka13, and how many liters are there approximately?
Belka13
Depends on the mass and volume of the product being prepared. It seems to me that 6 liters are usually obtained.
domovoyx
And here is my new suvidnitsa !!!
Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking
francevna
domovoyx, Alexei, what a beautiful girl!
How many liters? How is the water drained? Where did you buy it?
domovoyx
francevnawritten on 12.5 liters. Water is drained manually through the far left edge (an arrow is drawn there).
francevna
domovoyx, I thought it was more convenient to drain here than in Su-vid2
domovoyx
francevna, yes it is probably the same as sv2, only more liters, well, the lid is different
Masinen
domovoyx, Alexey, congratulations !!
It is interesting to hear your opinion and feedback about this model.
domovoyx
Maria, thanks I'll try
Later I will write the difference from Caso sv1000
domovoyx
Another tricky rug was included
Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking
Belka13
Alexei, and what is the correct name of your model of sous-vidnitsa?
domovoyx
Belka13, Steba SV200 Pro
Belka13
domovoyx, Thank you. And I'm still looking at Caso.
domovoyx
Olga, I had this
Belka13
SousVide Center SV1000?
domovoyx
Olga, I used it for 9 months.
It's called Caso SV 1000
Belka13
Didn't like it? Or did you write, can you read it above?
Found, went to read
dopleta
Olga, here HERE a topic about him. Alexey was not lucky, but I am very happy.
domovoyx
Olga, if you choose between these particular models, then you need to decide what you need, what is your priority.
Caso has a vacuum, but it is heavily cut (it cannot seal the bags) well in this direction. If you have any questions, write to l / s. A little later I will write on the forum the differences between these two models.
And from myself I will say: nothing is perfect, the choice is ours


Added on Tuesday 05 Jul 2016 12:46 pm

dopleta, here it seems to me Caso sv 1000 and Steba sv 200 Pro are worthy stationary options
Belka13
dopleta, Larissa, already reading, thanks
domovoyx
OlgaWell, what device did you stop on?
Belka13
Alexei, domovoyx, I don’t buy yet, I’m looking at the future. Steba SV2 is still working for me. But there is no limit to perfection, so in the future I want to switch to a more professional model.
domovoyx
Olga, if sv2 suits, then there is no point in changing it
Belka13
Alexeimaybe, but I want something new
Shtebovich
Olga, Steba SV 50
Belka13
Quote: S-t

Olga, Steba SV 50
Ta-ah! And where can you see it?
Found it. I went to read.But the soul asks for a beautiful stationary car. To be on the table constantly.
Samopal
Olga, And I'm looking towards the Steba SV100 Pro. As in restaurants (cooks in any container). And the head does not hurt, where is this pan, whether it is necessary to rinse it. For the experiment I bought Steba SV2 at the old price. I think the experiment was a success, I liked the suvid. Now if I feel that it is not enough I will buy Steba SV100 Pro.
francevna
Samopal, Oleg, following your example, I bought Su Vid SV2, and you are already looking for a replacement for this assistant, so you don't get offended.
Masinen
Oleg, and I want submersible, although Sv2 suits me completely, but submersible suvid has many advantages, of course.
It takes up little space, any container can be used for cooking, and you can also carry it with you when you leave for a long time))
Only the SV100 is very big, I played it in a store in Berlin and it was also not expensive at all, at a discount, but I didn't buy it. And first of all, for me personally, it's a bit big))
Samopal
Alla, Maria, Wait, we will not rush .... we will wait for the release of SV50. I didn't write that I was going to change. While SV2 suits me. And for long trips, yes, I want it more compact.
domovoyx
Samopal, analogue of sv 50 unold about which I wrote above
Shtebovich
This year there will be two more sous vide models from Profi Cook. Submerged in November and stationary in August.
Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking
domovoyx
S-t, and what analogs of steba models?
Although I'm happy with mine
Catwoman
I wonder what the price will be for them. I want submersible.
domovoyx
Catwomanprobably around 21990
Shtebovich
Quote: domovoyx
S-t, and what steba models are there?
SV1 and SV50
Masinen
Pork neck - Ham
Cu View Steba SV1, SV2, SV200, SV100 PRO / SV50 - SousVide, vacuum cooking

how I cooked, everything is described here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=439369.0
I only cooked in the Shteba pressure cooker DD1))

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