Pressure cooker Polaris PPC 0305AD (reviews)

I ordered it. What will the wife say then?

Abaldeet with happiness and will love you for life with faithful, pure and sincere love!

you can cook every day, huh?

Look, there's a whole recipe section here.
I have 4 bowls for it already. And the pressure cooker is only 4 months old .... I do not cook in it every day - I also bake in it every day !!! I don’t cook anything on the stove anymore! And I noticed .... what is cooked in our pressure cooker does not spoil! Time is free, she cooks / bakes wonderful! Electricity bills have not changed a dime.

Yes, and by the way, making blockages for the winter in it is much more pleasant than on the stove.

Yes, and by the way, making blockages for the winter in it is much more pleasant than on the stove.

Telling in detail what exactly are you cooking?

Ol, I'm not a fan of blockages at all and I hardly eat them. I close only mushrooms and tomatoes (and to be honest, my husband closes it, I only put it in a jar). But with a pressure cooker I closed the stew, jam, honey, squash caviar, eggplant satay ... my husband is happy to the point of impossibility. ))))))

Well, here it is, and something is happening inside. I washed everything, boiled it with lemon. He switched on "frying", poured oil, added carrots, stewed the beam, added washed rice (one multi-cup) and 1 1/2 multi-cups of hot water, set "rice" - 12 minutes. while I was writing the cartoon squeaked, I went to watch ............. Now I'm eating potatoes, my wife came home from work and screaming how it smells and how delicious - I ate everything !!!
The question is, after cooking, there was a white silicone ring at the bottom of the bowl, where is it from? maybe from the "float" there is just a place, a white washer with a recess.

Probably it was not so tasty, since the wife did not eat the ring. But seriously, well done that he acquired such an assistant.

[Yuri,]

Yuri, photo ring to the studio! Nothing falls off the lid .... everything sits plump. So the ring fell off after cooking, otherwise the steam would whistle ... everything is hermetically sealed. It's good that the ring was not thrown away!

Type in the search "polaris pressure cooker valve device" and the third picture - here it is, and the list looks like this:
protective cap,
nut,
metal washer with three ears - holds the cap,
washer,
silicone washer.
Question: Today I was preparing rice milk porridge, a recipe from the forum. When the pressure is set in the "porridge" mode, steam is constantly coming out of the valve, yesterday, I didn't notice something, is this normal?

Question: Today I cooked rice milk porridge, a recipe from the forum. When the pressure is set in the "porridge" mode, steam is constantly coming out of the valve, yesterday, I did not notice something, is this normal?

When pressure is built up, steam usually comes from the float ... this is normal.

From under the float does not bother me, but from under (through) the pressure valve or should there be silence? or should there be a sniff? steam rose by 100-150 millimeters.

From under the float does not bother me, but from under (through) the pressure valve or should there be silence? or should there be a sniff? steam rose by 100-150 millimeters.

Yes, everything is fine. Sometimes I can accidentally twist the valve, but then instead of silence, steam pushes out of the valve. And if all is well, then "pfu" is periodically heard.

[Yuri198]

Yuri198, I have silence. Steam only comes out from under the safety lock when the cartoon builds up pressure.
Once there was a sniffing from under the valve - I disassembled the valve and twisted it well again with a screwdriver (it got loose). Now the silence is deathly.

If the valve is in position - pressure - then silence. If you have steam in the pressure position, I would still tighten the valve.

Okay, I'll take a look, but I can't see something under a screwdriver.Now I will check.
It took 20 minutes.
Hurrah! "We have defeated the snakes!" toby the valve. I put a washer from the list in front of the silicone cap on top under the outlet tube, there are projections on it, since the valve did not fit tightly to the hole, there is a cone inside the valve.

Tell me, maybe someone had something like this, what to do? I have a problem with the lid, I can't open it for a very long time after cooking, I use it here and there, yesterday after cooking the soup I barely opened it, I thought that the soup would already live there forever. The problem appeared recently.

[Valyushechka_ya]

Valyushechka_ya, also try to disassemble the valve completely and rinse it well. Can be clogged and does not release pressure well.
Well, where the safety lock is, flush the float.

Yuri198if you want, let's take a picture of how the valve is assembled at me. Or is it already in order?

inka_ko, the problem is solved, there is a solution in the message # 3161. Thank you for participating.

[inka_kot]

inka_kot, Inessa washed and disassembled where the float was, where the security lock could not be unscrewed. The lid began to close better and the steam fells, and where there is a float and where there is a blockage, I can not do anything. Maybe she did not assemble it correctly, and violated the lock. On the weekend my husband may succeed, I hope.

[Valyushechka_ya]

Valyushechka_ya, or assembled incorrectly, or not tightly tightened.
Where the safety lock does not unscrew, there just rinse well under running water in the lowered and raised state of the rod.

[inka_kot]

inka_kot, Inessa, can you take a picture of how the valve is assembled, you are just tortured, steam is pouring and everything is from the valve from the float. Probably the end came to my assistant.

🔗

Raise the lid
🔗

We unscrew this washer and completely disassemble and remove the valve.
🔗

The sequence is as follows: first the silicone ring, then the "tripod", then the washer.

There is an iron ring on the valve that can be removed. This ring remains on the outside of the lid. NOT from the inside.
🔗

Rinse this valve well under running water. When this iron rod is lifted up, the valve should be well blown. If not blown out or poorly blown out, soak the valve in a solution of some kind of detergent.

Assembling: We put the valve in the "pressure relief" position and put the silicone ring, tripod and washer on the iron pin alternately. We tighten this washer VERY well !!! In this case, the valve itself remains free to move to the "Pressure-Pressure Relief" position. We put on the cap.
All.

[inka_kot]

inka_kot, Thanks Inessa

[Valyushechka_ya]

Valyushechka_ya, what have you got there? Did you get something?

[inka_kot]

inka_kot, Inna I do not have a silicone ring, there is an iron ring, apparently lost, I cannot find. Inna, can you tell me the size of this ring somewhere you need to look, thank you very much for your help.

Similar silicone rings can be found in car dealerships, just take a metal rod with you to try on. If they ask from which car, and this will be necessary, then we can say that a homemade tractor has broken down in the village, so I'm looking for such a ring. And the outer diameter can be determined by the deepening of the "ring".

[Yuri198]

Yuri198, Thank you.

I'll be at home in the evening - I'll throw off the link. order an original ring in our service and don't worry.
that's why the steam comes down. the valve is loose.

[inka_kot]

inka_kot, Inessa is waiting. Thank you.

[Valyushechka_ya]

Valyushechka_ya, call here and they will send you by New Mail (of course, if you are not in Donetsk now). There this ring should be worth a penny.

🔗

Just say not a ring, but a silicone small gasket from the valve. And then they will send you a silicone large ring from the lid.

[inka_kot]

inka_kot, Thank you Inessa and what is the correct name of the ring

[Valyushechka_ya]

Valyushechka_ya, I just edited the post above. Outside diameter 13 mm. Inner diameter 7 mm.

The trouble is there is no ring anywhere, can anyone help?

The computer hangs, I can't arrange it, and it didn't work out as I wanted, so I write from the tablet - maybe someone will succeed.
But what happened was eaten, what am I talking about - barley porridge in milk.
I soaked pearl barley and spelled overnight (I don't know where it came from).
In the morning I fell asleep two milliseconds of swollen cereals, poured 3.5 milliseconds of cold milk, enough to eat for three.
Mode "porridge", pressure 1, the valve is closed, 40 minutes, after the end of cooking 1 hour on the heating - fell asleep.
The groats absorbed all the milk, but did not boil. Added sugar and salt immediately.
Since mine are not very fond of such porridge, I will not repeat it soon.
I read it for other shortcuts, I wanted Pokhlebkin!

[Yuri]

Yuri, I have never tried pearl barley, but barley with meat (chicken), mushrooms and carrots are eaten with pleasure by my fussy. Maybe you have such.

girls, and on what mode to cook corn on the cob?

Natasha, I cooked Dutch, sweet on a healthy diet in a "double boiler" for 12 minutes, and our, field, hard one - 25 minutes, because 15 minutes was not enough.

Thank you Olga! : Rose: I'll try to put it for 25 minutes too! Default pressure?

I'm on 3rd to be sure. I was satisfied ... I put in the corn, poured a glass of water - and in a few minutes the corn is ready! Not like boiling on the stove ... Yes, and for a couple more, it's useful ... I read it on the Internet

girls, and on what mode to cook corn on the cob?

We have boys too
My wife and I are bitter in the microwave, the forum has a topic about this. Three minutes of unpeeled ears are prepared.

Who has not noticed in how many minutes the steam is blown off by the shortcut after cooking?

[Yuri198]

Yuri198, it's me out of habit))) thanks for the advice about the microwave!

and also, you can advise ((As a result of moving, our dear steamer was lost ((I, as such, for its special purpose did not use it, only as a stand for a silicone double boiler chamomile. BUT now it is not, what to put a chamomile of mind on I'll attach .. Can anyone have any ideas?

NaTalynochka, yes I do, remind about us
Maybe someone will come in handy - a round potato, pour a little oil, three cloves of garlic, let it grind (frying mode, pressure 2, the lid is removed), turn off the mode 'put potatoes (some were chopped), onions, warm water so much that the top potatoes were above water (mode "time selection" -20 min. pressure -2, valve closed).
In general, there were two varieties of potatoes, one turned into mashed potatoes when touched, the other held, but was clearly overcooked, so 20 minutes. lot.
By the way, salt was poured over the eye, and interestingly, the potatoes were slightly salted, and the broth was salty enough, why?

[NaTalynochka,]

and also, you can advise ((As a result of moving, our dear steamer was lost ((I, as such, for its special purpose did not use it, only as a stand for a silicone double boiler chamomile. BUT now it is not, what to put a chamomile of mind on I'll attach .. Can anyone have any ideas?

NaTalynochka, You wrote that the stand is silicone. This means that it can be placed directly on the bottom of the pan.

[Shelena]

Shelena, and if you want a duet dish according to your recipe?))

[Yuri198]

Yuri198, I cook potatoes for 5 minutes! And then, for some varieties it is too much ... Sometimes 3 minutes are enough.

[Shelena]

Shelena, and if you want a duet dish according to your recipe?))

NaTalynochka, Only this option comes to mind: take a silicone colander without handles, turn it over and put your chamomile on top.

[Shelena]

Shelena,
thanks for the idea) now there is little left - buy a silicone colander)))

[NaTalynochka,]

NaTalynochka, not at all! Instead of silicone, you can try the usual one. Now you can buy without pens. Maybe there is such a sieve / colander somewhere:

Girls, tell me. I bought the Multicooker Polaris PPC 0305 AD in the online store. When I got it, I carefully examined it for damage on the bowl (a saucepan in which food will be prepared), there is no damage. But there are some scratches on the inner wall of the multicooker. Tell me if it will hurt the cartoon if you cook in it? Could this cause any problems? Or is it worth returning and requesting a replacement?

Use, does not affect.

Thank you, otherwise I took it out of the box, saw it, was a little upset.I am sitting and did not even unpack the components, in case I have to send back. And so I wanted to cook something right away in it.

These scratches cannot affect the cooking process in any way.