Spicy spicy cucumbers without sterilization

Spicy spicy cucumbers without sterilization

Category: Blanks

Ingredients
cucumbers	2 Kg
garlic	3 heads
chilli	3 tbsp
vegetable oil	250 ml
vinegar 9 percent	250 ml
salt	2 handfuls
sugar	25 tbsp

Cooking method

• The recipe of my neighbor))) She treated me to cucumbers and I liked them, spicy, garlic "thermonuclear"))) without sterilization and cooking Cut the cucumbers lengthwise into 8 parts (sure, other pieces will not go), 2 handfuls of salt in cucumbers, a little mash and leave for 4 hours (salt). After 4 hours, drain the juice and rinse the cucumbers (so that there is no juice), add pepper and garlic through a press. pour hot marinade of sugar, vinegar and oil. leave to marinate for at least 6 hours. Then we put it in clean jars with screw lids (I sterilized it) and put it in the storage place. No need to boil or sterilize! The neighbor claims that they are great! She gave me a jar, which she made a week ago - it didn't swell! mine, too, have already stood for a week! You can eat salad right away!

I ran to do it, just brought a trifle.

I ran to do it, just brought a trifle.

With God! Feelings don't forget to write, ok?

[Drying]

Drying - thanks for the recipe, I will do it as soon as water is given, we have a planned shutdown for 2 days, and drooling is dripping now, how to endure

[Drying]

Drying - thanks for the recipe, I will do it as soon as water is given, we have a planned shutdown for 2 days, and drooling is dripping now, how to endure

Be patient! But don't forget! The cucumbers are worth it, I just can’t tear myself away, I drag and drag them, oh, I can smell them until winter

Drying, and I make your cucumbers, only I have not formed a standard in the garden. Of them I do

The cucumbers are really delicious. I have a similar recipe, only with sterilization. We must try without.

So I only had a one and a half liter jar. Now I think. How long will it take to try to understand the real taste of cucumbers?

So I only had a one and a half liter jar. Now I think. How long will it take to try to understand the real taste of cucumbers?

How did you do it so quickly? in the same place 4 hours with salt, then 6 hours with marinade ... after 6 hours (or more) after the marinade, you can take a sample, although over time they are even tastier)))

The cucumbers are really delicious. I have a similar recipe, only with sterilization. We must try without.

I was about to be surprised and attracted by the fact that it is not necessary to sterilize

sugar 25 tbsp

Really so much? Or 2.5 tbsp. l?

Really so much? Or 2.5 tbsp. l?

25 tbsp - all right

25 spoons - with or without a slide?

How did you do it so quickly? in the same place 4 hours with salt, then 6 hours with marinade ...

Well, they were salted for 4 hours, and then I poured it with marinade and I wait when they are ready

Well, they were salted for 4 hours, and then I poured it with marinade and I wait when they are ready

I put it without a slide - I made a double portion at once - 50 tablespoons

Well, they were salted for 4 hours, and then I poured it with marinade and I wait when they are ready

well after 6 hours of pickling and try-

[Drying]

After 4 hours, drain the juice and rinse the cucumbers (so that there is no juice)

Drying
So we drain the juice, it doesn't seem to exist, why then do we rinse - to remove excess salt?
Rinse under normal running water?
Then I don’t understand the meaning of sterilizing cans After all, the marinade will not be enough and it will not cover all the cucumbers with the top (and they are not sterile by themselves, since they were washed with water ...)

I put it an hour ago, after 3 hours it's time to pour marinade, Drying - help, explain to the wandering in confusion

Something with sugar is not right here, too much.
In the internet, similar pickles for cucumbers are taken a glass - oil, vinegar, sugar.

Apparently someone made a mistake and instead of 250 ml of sugar, it turns out "25ml" - is it really similar in writing?

In the end, I gave 1 glass of sugar and the taste is great, I would not like more sugar.
Well, I didn't rinse the cucumbers after salt, just glass and that's it, they were normal in salinity.

Should be gorgeous

Something with sugar is not right here, too much.
In the internet, similar pickles for cucumbers are taken a glass - oil, vinegar, sugar.

Apparently someone made a slip of the tongue and instead of 250 ml of sugar, it turned out "25ml" - is it really similar in writing?

In the end, I gave 1 glass of sugar and the taste is great, I would not like more sugar.
Well, I didn't rinse the cucumbers after salt, just glass and that's it, they were normal in terms of salinity.

Should be gorgeous

Sorry for the late answer - I was leaving))) I gave the recipe that my neighbor wrote to me in Lithuanian (translated) 25 tablespoons of sugar and I put it, it turned out great! After the salt I washed the cucumbers to wash off the excess salt (but without fanaticism). And the jars can just be thoroughly rinsed, I had sterilized ones, I think it didn't get any worse The other day I treated my friends to cucumbers, they were delighted, they said that some of my best dishes: D I think you will do well with sugar too. And there will be a lot of juice, you will see for yourself, cover the cucumbers with the top - there are even extra ones - I pour out

[Tanya]

Tanya - turned out great
I can't stand it, I've been pulling for the second hour

Once again - thanks for the recipe !!!

I willingly believe - I myself feel my cucumbers will not survive until winter

The recipe is good! That's just a question: I added a glass of water to the marinade, and for my taste the cucumbers were painfully thermonuclear in acid. Maybe it's better to take 3% vinegar?

The recipe is good! That's just a question: I added a glass of water to the marinade, and for my taste the cucumbers were painfully thermonuclear in acid. Maybe it's better to take 3% vinegar?

I don't know, I didn't change the recipe)) 0 And they didn't seem sour to me at all, rather sweet and spicy

Probably everyone will slightly change the recipe to their taste, a little so, the main principle. And he is gorgeous! Thanks again!

Probably everyone will slightly change the recipe to their taste, a little so, the main principle. And he is gorgeous! Thanks again!

For health))), and about vinegar, I'm just afraid to reduce the amount, I will have to sterilize, and this recipe is good because without problems and sterilization)))

yes, you don't need to sterilize), only I don't store, I use it every day

yes, you don't need to sterilize), only I don't store, I use it every day

And I have a dream to stock up for the winter))) the current will quickly leave

[Tanya]

Tanya, I opened a jar of cucumbers, it seemed very sweet, there was not enough pepper. I added more pepper, the cucumbers stood for a couple of days, and the day before yesterday we went to my friends at sea and I took them with me. Girlfriends wrote boiling water with delight, so everyone liked the cucumbers! Thanks a lot for the recipe

[Tanya]

Tanya, I opened a jar of cucumbers, it seemed very sweet, there was not enough pepper. I added more pepper, the cucumbers stood for a couple of days, and the day before yesterday we went to my friends at sea and I took them with me. Girlfriends wrote boiling water with delight, so everyone liked the cucumbers! Thanks a lot for the recipe

I say, they are sweeter than sour, and the pungency is a matter of taste, and of course it depends on the pepper, sometimes it is very spicy, and sometimes it is slightly, so it is difficult to calculate, but I am very glad that you and your friends liked it

[Drying]

Drying, and where to store these cucumbers, in the pantry or in the refrigerator? I will do it today.

[Drying]

Drying, and where to store these cucumbers, in the pantry or in the refrigerator? I will do it today.

They are stored in my basement, and a neighbor claims that they are kept at home)))

Thank you!

[Drying]

Drying, another question. In the photo there are 3 pods of hot pepper, and in the recipe there are 3 tbsp. spoons. What to focus on?

[Drying]

Drying, another question. In the photo there are 3 pods of hot pepper, and in the recipe there are 3 tbsp. spoons. What to focus on?

I cut the pepper and measured it in tablespoons, since it is more difficult to say in pieces - the pepper is different in size

I gave 1 peppercorn when I cut it - it was like 2 tbsp. l, in the end it turned out very sharp

The severity can be adjusted))) Someone is smaller, the same thing, someone even 3 tablespoons is not enough)))

And I cut three big peppercorns, as here in the photo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292600.0 (I mean pepper). But she removed the seeds. In theory, such a pepper is weaker than a small one. So I think we'll eat it. Now I went to one piece of a cucumber. Nothing, alive. Tomorrow it will already be seen how sharp I did it. Maybe you will also need to add hot pepper. Did you remove the seeds from the pepper? Without seeds, he's not so evil.

I was going to delete, but my pepper was completely without seeds

I threw with the seeds)) And I didn't even have enough, but my neighbor's cucumbers were sooo spicy, she put more pepper than the norm ... therefore I did exactly according to the recipe, if I add something later

Oh girls, I took a sample today. So tasty! I will not leave it for the winter - it will not be enough, we will eat it. Of the entire portion, only one and a half liters are left. But I didn't understand something ... They taste sweet - bitter, but I can't hear the vinegar at all. There is sugar, there is butter, pepper is heard, but not very spicy, just in moderation, if the seeds were not removed, they would be very bitter. But the vinegar is not heard in the taste. At first I thought that the vinegar was weak. I tried it - no, normal. Now I'm thinking how to make the next batch? To increase the amount of vinegar or not? I would not like to play in winter

Everything will be OK! They stand like cute ones! ;) And vinegar is also not felt, sweet-spicy rather

Everything will be OK! They stand like cute ones! ;) And vinegar is also not felt, sweet-spicy rather

Thanks, so we won't change anything. And the portion has already been eaten, she has nothing to stand. I will do more. Thanks for the delicious and simple recipe. I am already distributing to the masses.

That's what informational isolation from the world means, it's good that I didn't get this super recipe in December
Drying the hamster in the bins

How many people have already taken up this recipe All have probably eaten? Or did they leave it for the winter? So what. sterilized?

Thanks, so we won't change anything. And the portion has already been eaten, she has nothing to stand. I will do more. Thanks for the delicious and simple recipe. I am already distributing to the masses.

I hope you will hold on well))) In winter, then we'll talk - if we don't eat

That's what informational isolation from the world means, it's good that I didn't get this super recipe in December
Drying the hamster in the bins

It is necessary not just to hamster, but to do it)) And a double portion

How many people have already taken up this recipe All have probably eaten? Or did they leave it for the winter? So what. sterilized?

I have already made a double portion three times already))) I hope they will survive until winter))) did not sterilize)))

It is necessary not just to hamster, but to do it)) And a double portion

Double serving is not my style. Triple at least two times.

Double serving is not my style. Triple at least two times.

This is our way

In-in, this is our way, in Brazilian .... I will certainly make a few portions while the cucumbers grow.