Beet borsch

[V-tina]

V-tinaI've already visited and plan to do both variants of cabbage soup in the coming days. I want to use all the remaining containers for these blanks. For me it is even more important that it turns out very, very tasty. And this version of the preparations is much tastier than freezing vegetables. As I use the next jar, I will definitely send another thank you. LuciliaAnd I beat all the tomatoes in a blender. I have them grown in the country - sweet, juicy, tasty. And probably thanks to them, these blanks are so tasty.

[Irochka]

Irochka, well done And thank you for the kind words. One of these days I'm going to make one more workpiece, there are beets, apples, carrots, onions, if interested, I will post the recipe

I have them grown in the country - sweet, juicy, tasty.

I also have all the vegetables grown in my garden, really - you can't compare with store ones
Eh ... so much was still in the plans, but banks are running out and finances are temporarily singing romances

do both options for cabbage soup. I want to use all the remaining containers for these blanks

the one with pearl barley was sold earlier in stores as a snack, like "Leningradskaya", my husband takes a can from me to work and there or so eats or heats up

I, Tinochka, have complete confidence in your recipes. I make a full portion, and then when something remains - I try it and ..... as always I'm happy. This is not the first recipe taken from your bookmarks. I borrowed a tinned tomato recipe last year. These tomatoes have been prescribed for me for a long time and how good it is that I had the opportunity to say and THANKS for them !!!!

[iriska3420]

iriska3420, And in more detail poke your nose into the pickles, pliz. I did Tinochkin rassolnik, I want to try something else :))

[Alla]

Alla, here's a pickle from Frau https://Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=291068.0
here are my blanks https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile;b=440
Try it for health

[Ira]

Ira, I suggest you switch to "you"

... This is not the first recipe taken from your bookmarks.

I am very, very pleased And thank you for the kind words: rose: I plan to do a lot of things on the weekend, so if interested - join

[V-tina]

V-tina, With pleasure on * you *. And I plan to switch to harvesting beetroot. But I want no cabbage. Tinochka, tell me, do you need to add tomatoes? This year I got hooked on it and cook more often than our borscht. I try to stick to the recipe and don't change much. But try once with my technology (suddenly you like it). First, I put dry dill seeds in a dry frying pan or saucepan and heat them, then oil and stir. Then I salt the onion and immediately add my favorite seasonings. In about five minutes, carrots and beets. And in about five minutes, whipped tomatoes. More salt, sugar and homemade apple cider vinegar. And so it gurgles for about 15 minutes. Well, then if for borscht then cabbage. In principle, the same thing, then the bookmark is phased. And tastier or not, it will be seen in winter. September is usually warm here and I think that there will still be an opportunity to continue harvesting.

[Irina]

And I plan to switch to harvesting beetroot. But I want no cabbage. Tinochka, tell me, do you need to add tomatoes?

Irina, I add either tomatoes or vinegar, or now I just laid out the recipe, just without cabbage, but with apples.
Instead of cabbage in this particular borscht, sweet pepper is very tasty.

But try once with my technology and (suddenly you like it)

If I do more, I will definitely try, thanks

[V-tina]

V-tina, Tina, good morning! Yesterday I mastered the twist of your borscht! I sterilized the cans in a micron, and put the lids in boiling water for a minute after the micra for every fireman. Hope everything will be ok.
There is a question.Have you tried putting raw beets so that you can cook them for half an hour along with everything else? Something seemed to me that half-boiled beets are very boiled in half an hour, but I wanted the pieces to be felt .. I expressed confusion, well, you will understand)

It seemed to me that half-boiled beets take a lot of boil in half an hour,

I used to make beets in the microscope. It turned out just fine !!!

Anyut, and I'm in Shteba 15 minutes on Vegetables 0.3. But when the beets were cooked along with the rest of the ingredients, it seemed that they turned out to be soft. Probably, we should set even less time for beets.

[Rita]

Rita, good evening already! It was in this preparation that I did not try raw beets, but in my second one I add as per recipe - raw. So you know - it often starts to burn, I like chopping vegetables. Specifically, in this recipe - since you like vegetables to feel good, there are several options:
1.Only boil the beets - it will be easier to peel this way
2. Cook all the vegetables not for 30 minutes, but well .. 20 let's say (I did this the last time)
3. Boil all vegetables separately for 10-15 minutes, then add the beets.
I tried all the options, it does not affect the reliability of storage.

Hope everything will be ok

This blank is generally well stored, not capricious, so everything will be fine!

[Tina]

Tina, thanks, understood! The first and third options need to be tried, and the second is not sure, because after about 20 minutes I wanted to turn it off, but my cabbage, which grew this summer by itself (without watering)))) is very tough, was not yet ready for that time. I lean towards the option with a later presentation of slightly less boiled beets. I'll also do a batch, then I'll try

[Rita]

Rita, I hope the result suits completely

[V-tina]

V-tina, Tina, brought you a huge thank you! We eat borschik, remember you with a kind word! I regret that I didn’t make cabbage soup with barley according to your recipe, now it’s necessary for next year. Girls who doubted last year - be sure to make such a blank in this one, I recommend it!

[Rita]

Rita, Ritochka, how nice I am, just like a small child, I rejoice when someone becomes loved, my most-favorite recipes are useful
Rita, try this salad too

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431659.0

, we have it on a par with this as a dressing for borscht and also with this

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430196.0

, we cook in turn and always delicious borscht on the table and does not get boring, because different composition and taste

[Tina]

Tina, yeah, I will definitely try! I have never preserved anything in my life, but I liked it! I will go over your recipes, I hope that they will not disappoint, like this borschik! Tasty and clean cooking borscht, because there is not much time this year - it goes with a bang! THANK YOU!

[Rita]

Rita, you're welcome!

I will go over your recipes, I hope that they will not disappoint, like this borschik!

Ritochka, I post only proven recipes for seaming, so I think you will like everything!

Hello! And for how much broth is a 0.5 liter jar designed for?

[Marina]

Marina, good day! It depends on your taste and whether you add more beans, how many potatoes you put, in what form the meat, etc., I have a 2-3 liter saucepan, but we love potatoes a lot

That's just 3 liters and wanted, thanks



But my daughter doesn't eat cabbage in soups, and she doesn't really like pepper.

[Marina]

Marina, it is not visible there, I should not find it .. in general, I rolled such borscht with carrots, everything is good and just as tasty, so you can just add carrots instead of pepper and cabbage, but with pepper it is more aromatic

Yes, I think to throw a little pepper and the rest of the beets, or pepper and cabbage in half, but in general it is better and so, and then I will look at the reaction, right now I will finish with the patisons and tomorrow I will take a dressing

or pepper and cabbage in half

Yes, it works well too, I did it too, I roll it up a lot, this is my favorite lifesaver

The dressing is boiled, the smell is awesome, I want to add mayonnaise and eat just like that.

[Marina]

Marina, so add and eat, in fact, whenever I cook this particular salad dressing, I want to leave more "for now" to eat, well, I leave it, at least half a liter, sometimes more, everything is eaten just

Mom and I have already tried a couple of spoons, bought a chicken leg (so that it cooks quickly) and put it on, I will try borscht. After trying how the salad came together on the idea that we still need to close, especially since my mother brought the cans to me

[Marina]

Marina, Marinochka, hurray Roll up with your mom and eat with pleasure

Hi Tina! I have a question, but without garlic it will be normally stored, then my daughter ate half of the plate and said spitefully, but she does not eat garlic.

[Marina]

Marina, Hi! It will be well stored without garlic, but it is strange that it is spicy, we do not feel it at all, only the smell .. it also undergoes heat treatment

I’m not udevlyayus at anything, she didn’t eat any salads until she was nine, and now only Olivier. Today I ask: will you have soup? She grimaced and said no. I told her that if you don't eat anything you can earn gastritis, as a result, I almost ate the whole plate. So what will happen with garlic only 100 grams.

[Marina]

Marina, well then yes, reduce it or don't put it in at all, however, then the aroma is not the same at all

Tina, have you tried to do it with herbs? I'm planning a borschik, I want to put parsley. But I don't know how this will affect the storage of the workpiece.

[Mila Sweetheart]

Mila Sweetheart, I have not tried it with herbs, mine categorically do not like greens in soups, only dried

Thank you. I will not risk it. We'll have to dry the parsley separately. I wanted to throw everything at once. The dill was freezing. And now there is a bag of parsley. She's not very ice cream. And there is no place. And in borschik I love her very much

Ice cream she is something not very

Oh, but I like it, I put myself straight into my plate, such a flavor

[V-tina]

V-tina, Tina, got around to your recipe. We love borscht. And mine have already checked it out !! Today I cooked borsch from your stock. I liked it very much. So fast and so delicious !!
Thank you so much!! I feel that I still have to cook seaming according to this recipe.
Here is the report.

[Lyudochka]

Lyudochka, the jars are wonderful Just my favorite size I am very glad that I liked the borschik, I roll 2-3 portions every year, just enough for force majeure

I roll up 2-3 servings every year, just enough for force majeure

Wow !! Hope these force majeure situations are pleasant, albeit unexpected !!

Wow !! Hope these force majeure situations are pleasant, albeit unexpected !!

mostly it happens, there is simply no time to cook, then I quickly cook sausages, for grilling which, potatoes there and then preparation, quickly, tasty and men are not hungry

[V-tina]

V-tinaThank you so much for the wonderful recipe! All winter I cooked borsch with this dressing and beets in Czech (I hope I wrote it correctly).

[Marina]

Marina, Thanks for the kind words! I'm glad that I liked the borscht and this one and from beets in Czech (that's right))

[V-tina]

V-tina, thanks for the recipe. In winter he often helped out
We urgently need to prepare for this winter.

[Mila Sweetheart]

Mila Sweetheart, I'm very glad that the recipe came in handy) Cook with pleasure)

[Tina]

Tina, jars of this year) Cooked yesterday. As many as 15 cans. Maybe they are not 500, but 450 - I did not measure.)

I stole 1 kg from beets in favor of cabbage (700 g) and onions (300 g). The rest is by prescription)
Everyone liked it very much last year. In this, according to plan, still cabbage soup (did not decide - with or without pearl barley?). And Frau cooked the pickle today.

[Svetlana]

Svetlana, wonderful jars I'm glad that I liked the recipe) I have not cooked this year yet, I plan to do it at the weekend. But I cooked cabbage soup with and without pearl barley, it makes life very easy)

[Tina]

Tina, today and the borschik managed to roll up, a little, really.... Thank you very much, my son loves borscht! Jars 0.7, 13 pieces.

[Elena]

Elena, the color is very beautiful, saturated