Cold smoked red fish sandwich and soft cheese with an oriental flavor

Cold smoked red fish sandwich and soft cheese with an oriental flavor

Category: Cold meals and snacks

Ingredients
Cold smoked red fish (I have chum salmon)	2 slices
Soft cheese or cottage cheese (ricotta)	0.5 tbsp.
Greens (cilantro, dill)	bunch
Wasabi	1/4 tsp
Avocado	1/3 pcs.
Radish, pickled ginger, and nigella (or black sesame)	for decoration
Salt (pink) and ground sweet paprika	taste
Whole grain crisps with seeds	2 pcs.

Cooking method

• We accustom ourselves, and at the same time share with you, to proper nutrition. Sandwiches or sandwiches with ingredients such as young cheese or ricotta, avocado and, without fail, a red fish with whole grain bread are not only good for breakfast, but also help, due to their ease, to survive the heat and survive until dinner without bouts of indomitable hunger. Besides, they are very satisfying, beautiful and healthy. And served with beer on a summer evening will completely replace a high-calorie dinner or, often, harmful, industrial-made snacks.
• I wanted to give the sandwich a little oriental sound, so I got the idea to add wasabi and avocado to the ricotta, and decorate the top with radishes and pickled ginger. It turned out so well, in our opinion, that I am happy to share the recipe. Everything is done at once if there are ingredients.
• But, in the end, the main thing is to throw in the idea (wasabi and avocado), and the variations come to mind. Help yourself, I have a lot more!
• - Mix ricotta, wasabi, a pinch of paprika, peeled avocado, salt, dill and cilantro in a blender until creamy. If you don't feel like messing around, then you can chop the greens very finely with a knife and mix everything.
• 
• - We spread fish slices on healthy bread, on top with a thick layer of our spread, sprinkle with chopped dill, decorate with radishes and pickled ginger. Chernushka fits very nicely.

The dish is designed for

2 pcs. big sandwiches

Girls, you can't stand it !!!! You are always with oriental sweets, and then you suffer, run, look for ingredients, drip on the brain of your loved ones, since there is no urine how to try

[mowgli]

mowgli, Natasha, and you, too, enter our position, as soon as something comes to mind, we can neither sleep, nor eat, nor breathe until we find it! Well this is not treated, as it has been said here many times!
Glad that you were hooked at least a little by the recipe! Thank you very much, I am very happy for myself and for the girls!

And what a flower, what a flower! Around such beauty, whirl, sniff and slightly, from the edge, gently lick the cream and fsё - "I'm drunk without wine" 🔗!

And me, and me a piece !!!!! Very nice and delicious !!! Olga thanks for the recipe and idea !!!! The photo is stunning !!!!!!!

[Olya]

Olya, you have a cold smoked fish in your name, and a hot one in the ingredients. Delicious sandwich Did you smoke the fish yourself?

[nakapustina]

nakapustina, oh, I corrected it, it was cold, I just had okroshka with a crackle of hot smoking, so it got confused in my head.
There is no fish, ready, and I will not be able to get cold in my smokehouse, as I understand it. You can do it with any red fish, even with salted fish. Fish - it is fish in Africa.

I am glad, very impressed by Krasivishno 🔗... I want to donate 🔗 do the same.

ABOUT! I'd like to try it. I think this should be very tasty

I want to do the same.

I'd like to try it. I think this should be very tasty

And you try, maybe you will like it, the main thing is then to choose the additives in the cottage cheese-cheese for yourself. I always keep the fish just in case. Thank you, my dears, for being here!

And what a flower, what a flower! Around such beauty, whirl, sniff and slightly, from the edge, carefully lick the cream and fsё - "I'm drunk without wine!"

Here is a poetic nature! I am even more of this, just come and visit me! So the mood has risen!

Nah ... in this recipe, the sanachal lick a bowl of cream and a spoon, and then the oud flutters around the buter itself !!

Ay, yes, butter! And, already, the cream with wasabi is just complete mortality!

Deliciousness and beauty I just want to eat such sandwiches every day. It's a pity this fish bites at a price.

I just want to eat these buters every day. It's a pity this fish bites at a price.

Irina, thank you, do you have any other fish?
And we have simply crazy prices for high-quality fish, we still have to start to master cold smoking, at least in the summer. Or maybe made from canned salmon? I will try, but it will be cheaper.

And, already, the cream with wasabi is just complete mortality!

Otpad, it is mortality, and delicious, and with a piquant accent. Thank you for having noticed and noted all the nuances of the recipe!

[Happy]

can be made from canned salmon?

I still think Happythat canned salmon in this particular recipe will dramatically lower the level of the whole dish ...
And, between us, imagining the sensations of the buter, I see a hot smoked fish in it ...
Delicate cream plus the melting structure of the flesh of such a fish will create, in my opinion, a very harmonious duet.

Delicate cream plus the melting structure of the flesh of such a fish will create, in my opinion, a very harmonious duet.

Ir, I'll try with hot, somehow I come across such a red fish that I even confuse how it was smoked. not as rubbery as found.

Well, as a rule, hot-smoked fish is sold tied with string. Otherwise, the carcass falls apart from the delicate structure of smoked meat. Or with traces of dressings on the carcass. Cold-smoked fish is not tied, because the structure of such meat is quite dense ...
I hope this guide will help you, my dear!

I hope this guide will help you, my dear!

This one was without dressing!

Radusechka, well, what an entertainer you are, I'll make such a sandwich too, only I have slightly salted salmon, but I think it will do

Radusechka, well, what an entertainer you are, I'll make such a sandwich too, only I have slightly salted salmon, but I think it will do

Why won't it, of course, it will! I really don’t get too sophisticated with such buffers.
I'm not just taking pictures.
I also like it.


Whole grain crisps with smoked salmon, cottage cheese, horseradish, apple and carrot (Vollkornbroetchen mit Meerrettichquark) (Rada-dms)

[Rada-dms]

Rada-dms, here is a perfect example that healthy is not always tasty!
Licked the whole monitor

class !!!

class !!!

not not class! class-class-class-class-class-class !!!!!!!!!! SUPEREEEEEEEEEE!

[Rada-dms]

Rada-dms, here is a perfect example that healthy is not always tasty!
Licked the whole monitor

Wow, I just saw the messages !! Thank you dear!!
We will strive for this! Sometimes I cook, I cook the old fashioned way, and then once, and everything gets boring!
That's when the brains immediately fall into place, and work towards improving our nutrition! Then the routine drags on again ..... Well, I won't become a consistent adherent of a healthy lifestyle! : lol: r

[Rada-dms]

Rada-dms, Olga, we are exhausted from the stuffiness, the avocadas are dry, the fish is not caught, but if the red layer of the sandwich is made from the tomatoes that have picked up the sun (the first part of the name will change, of course, but the eastern note is a whole orchestra), then the vegetarian version is quite a place to be!

[j @ ne]

j @ ne, Zhenya, I'm sorry I just saw your post! A smart idea, to replace a red fish with a sweet tomato, you can even dried, taking into account the season!

[Olya]

Olya
I want to clarify a little, so nigella (sidona, kalindzhi) or just black sesame?
And then they are completely different things. After all, nigella with a pronounced taste and aroma!

[Igrig]

Igrig, Igor, namely Kalindzhi, but black sesame cannot spoil the recipe, it will fit perfectly.
I put black sesame in brackets as an option.

but black sesame cannot spoil the recipe, it will fit perfectly.

To be honest, we respect Kalindzhi more. It is because of the aroma and taste.
Some people just confuse kalindzhi and black sesame seeds.
So, we will implement the recipe and report from me!

So, we will implement the recipe and report from me!

I will look forward to it, Igor! And pay attention to the sandwich with cottage cheese and horseradish, here I gave a link above, a very interesting option, I often do this!

[Rada-dms]

Rada-dms, Olya
I completely forgot to add about the black thing.
We really like to add it to vegetable salads: from Korean carrots (they immediately begin to resemble Som Tam) to any vegetable. This subtle spiciness and incomparable taste are very attractive and add a special piquancy to the salad!

[Igrig]

Igrig, Igor, do you add to Korean carrots with coriander or instead of it?

[Svetlana]

do you add to Korean carrots with coriander or instead of it?

Svetlana,
Put coriander and cumin in the carrots. And if you add nigella - completely new sensations, because you can try on a meager amount, so as not to be mistaken!
But! We put the nigella only in the amount that is served directly on the table, so I can’t say anything what the taste will be if you put it in originally.

[Igor]

Thank you,Igor, I'll try tomorrow.



Rada-dms, Olga, at last I collected all the required ingredients and tried the sandwich. Delicious! Thank you!



Igrig, Igor, special thanks for the advice to add black cumin to Korean carrots. It turned out very, very cool, now I will always do that.

[Svetlana62]

Svetlana62, Sveta, thank you very much for your feedback!
Since you liked this option, make the sandwiches for which I gave the link above in this recipe, you will not regret it. Very original, hearty, healthy and tasty.
IgrigBelieve it or not, I just had Korean carrots made for the weekend? Tomorrow there are again guests, so I will add nigella to give a special taste and I will remember you with a kind word! :

Believe it or not, I just had a Korean carrot made for the weekend?

I sincerely believe I would still want to remove the question mark at the end!

Tomorrow there are again guests, so I will add nigella to give a special taste and I will remember you with a kind word!

I don’t know the guests, but I strained a little, what if the super culinary specialists would not leave a stone unturned in a carrot?
But there is confidence that it will be tasty and original!

What if super culinary specialists don't leave a stone unturned from a blackened in a carrot?

"Mine" have long been silk, familiar to all my culinary perversions, well, and there is always a choice of several snacks. For tomorrow I will also have herring with lemon and apple. So there will be an alternative to them!
Here is a big-eyed, well, of course, and there is a question mark! But when typing on the knee, everything is forgivable! or ?

! or ?

With all the wealth of choice - there is no other alternative!
There is no limit to my generosity today!

By the way, it is in this version of the sandwich that cold-smoked red fish can be replaced with slightly salted. But for the salting, you need to take the Red Fish Salting Seasoning from the Magic Tree company. There, in the composition of ground ginger, dill, in addition to the original salt and sugar, there is also something East Asian. The bag is designed for 1 kg. fish. It turns out very spicy. For fusion dishes just perfect. I took on Ozone. The fish was eaten with pancakes and ricotta.Now you need to salt specifically for these sandwiches.

[Svetlana62]

Svetlana62, yes, I also love this company, I often take it.
I haven't used it for fish yet, we will try it!