Tyetyort
Tina, by the way, I close it with herbs. Costs no problem. This time the greens are dried.
V-tina
Elena, I will know, thanks
Tyetyort
Tina, another moment. Last year I cooked, so instead of fresh tomatoes there were boiled ones, not up to pasta, but it was already thick. So that borscht ... was even tastier! Richer and brighter in color!

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