Pickle (preparation for the winter)

I put a pot of water, washed the barley and cook! No, there are tricks - soak overnight with lemon or kefir, and then cook, but I just cooked, and I got some kind of quick-digesting one.
Yes, why am I, after all, I brought a thank you to the author, today I tried to quickly cook soup (we arrived from the dacha), threw a couple of potatoes, a couple of pork pork chops, and then a jar of delicious soup turned out! And the husband was praised, so THANKS!

here is my pickle. used to make only borscht preparations, but this year I decided to make your recipe. I really like the soup, I took out the jar, opened it and voila

Thanks again, my husband takes the watch, quickly and tasty, by the way, he likes the pickle most of all from the soup preparations!

I bring my immense gratitude to the author for such a delicious soup. I made 10 jars of 0.5 for testing ..., prepared the pickle, the spouse took it on the flight (he praised it ... his colleagues said that it was a good soup, it smells of fresh cucumbers), today I decided to “zapabakha” the pickle, I looked .... but the jars .... no, I looked .... still not .... This year I will make 50 jars, because, delicious!

Nadezhda hasn't visited the forum for a long time, but I remember her 30 or 40 times a year with a kind word. Here and again the time "H" is approaching. I will make at least 2 portions, provided that there are small leftovers. By the way, just in case, I'll write for those who are interested in the safety of the workpiece at room temperature. It stands "like a gun." It so happened that last year's banks were used, and the year before last year was delayed (there was no way to get it). They stand like pretty little ones in the room of an ordinary panel house, and it was hot here both last summer and this year.

Thanks for the recipe. Actually, I don't like rassolnik, because I don't respect pearl barley, but my husband loves it, I did it for him. I made it with barley and rice, and immediately cooked the soup on smoked ribs for testing. The soup was very tasty, so thanks again, I will stock up every year.

[Olga]

Olga, and cucumbers are felt or cereal prevails?
My hands itch very much on these jars, but somehow we always cook with barrel cucumbers and dance, of course, a bit too much with pickle (I always soak the cereals overnight). Probably need to make a parteechka, the winter is long, I'll attach it somewhere if that

Ladies, yesterday I rolled up 13 pickles of 0.72 l cans! Instead of tomato paste, I added crumpled tomatoes
Now - borscht!

Do you feel the cucumbers or are cereals predominant?

Zhanna, the soup smells very good of fresh cucumber. Light, fresh, cucumber aroma, but definitely not sour cucumber.

This blank has been one of the first with us for three years now, I like it very much, then borscht, this year I will try the cabbage soup again. These jars are very helpful, especially in high employment. And I like the taste of pickle more from a jar.

[Ludmila]

Ludmila, Hopethanks girls !! Soaked the barley. Doing !!

Added Sunday 24 Jul 2016 1:06 pm

It turned out very tasty !!! Everyone appreciated. They eaten a couple of spoons of excess)) I did not add vinegar, but I put the tomato according to the recipe. Brought to a boil, in cans and in an autoclave. 15 minutes. Everything worked out great. Thank you)

Today I made the second batch: yahoo: sold out !!!
A total of 22 banks of 0.8 liters. I think we'll be full

[Zhannptica]

Zhannptica, Zhanna, what do you think, what if everything is cut, mixed and immediately in cans and into an autoclave? This is me, so to speak, about reducing time costs.

girls and how much barley should be cooked, never cooked?

Thanks for the delicious recipe.This year we have cucumbers, so I'm adding as much as I can. And I came across this recipe. It turned out very tasty, I made half a portion. I will do more, just add more pearl barley. Not enough for our taste in the soup.

Girls, I need help! I put vegetables to stew and added vinegar along with salt and sugar. Now what to add again at the end? or not worth it?

[Olga]

Olga, I would not add

Thanks, Ting! During ! Now I will start rolling the first trial batch. I did it in a multicooker!

Girls! Answer! And can you put zucchini instead of cucumbers in the blank? Well, I don’t have cucumbers this year (even to eat) !!! : girl_cray: And the neighbor filled up with zucchini. So I thought ..... What if nothing (edible) happens?

Of course it will be edible! Maybe not quite there will be a pickle, but definitely delicious!

[Tusya Tasya]

Maybe not quite there will be a pickle

Tusya Tasya, Natasha! Thank you for responding! How do you think the taste will differ? Zucchini will not be salted? After all, zucchini is practically cucumbers!

Yes, they will be salted, but they still have different taste. That will be another pickle

Zucchini will not be salted? After all, zucchini is practically cucumbers!

Zucchini is more tender.
The taste will be completely different.

And when you cook barley, do you need to salt it?

Girls who did, tell me, please. Is there vinegar in the finished soup, or rather, that pickled cucumbers, not pickled ones? And then my husband does not eat anything pickled, only pickles. So I think, do such a blank or in the old fashioned way in winter with pickles

[ElenaBK]

ElenaBK,
I would not say that vinegar is strong. But here it is, everyone has different tastes. To be honest, I refused vinegar, because I add tomatoes. If in doubt, then, as an option, make just a couple of cans for a sample. Reduce the recipe by 3 times. You can immediately cook soup from the blank (from a part), you can let it stand for a couple of days (so that it is infused for a little) and then cook. You do it and don't roll it up, check if it works or not. This is the third year that I have been closing and taking the recipe as a base, but altering it in detail. You can adjust it to your taste.

[LenaV07]

LenaV07, Elena, thanks for the tip. And if instead of vinegar tomatoes - how do you store them? only in the cold? Or is it possible in the pantry in the house? and what proportion of cucumbers-tomatoes do you make?

I, too, would have made with tomatoes or tomato and without vinegar. I made 100 g of pearl barley per sample. It turned out three by 0.5. Tasty, but I want tomatoes instead of vinegar.

Yesterday we cooked soup from the first batch, but on duck))) sooooo soulful, but for me a little sweet. Rassolnik is difficult to call, just sooooo delicious soup !!!! Thanks to the author for the tasty treat)))

And if you add brine, then the brine will be just right.

I also made 1 full serving and 1/2 with tomato paste.
With tomato paste, the remainder was 200 grams, my mother and I into the broth and threw it - quite nothing! Of course, pickle in the usual sense of the word is a little different for us, but everyone ate the soup with pleasure. I will have a lifesaver in winter. I rarely cook soups - I have no time, but then I opened a can, threw it into the broth and at work there is something to feed the people!

[ElenaBK]

I have been making such preparations since last year. I add tomatoes and a couple of tablespoons of tomato paste, some homemade apple cider vinegar. And this year I added cucumber pickle. And our pickle is always held in high esteem and is often prepared. Therefore, in the freezer I always have frozen briquettes of this brine. And I spied freezing it here - on the Bread Maker.

Added Wednesday 31 Aug 2016 08:12 PM

ElenaBK, Helen, cucumbers are not particularly felt at all. They are not dominant. They float in a plate, but they give all their goodies to the general liquid mass. Do it. you will not regret. At first, when I saw the recipe, I made pickles. And then she made some borscht and ... we call it kapusnyak. Enough until the next harvest.

LenaV07, Elena, thank you for your feedback.And if instead of vinegar tomatoes - how do you store them? only in the cold? Or is it possible in the pantry in the house? and what proportion of cucumbers-tomatoes do you make?

I store it in an apartment at room temperature. Since I take more pearl barley than in the recipe (700 gr), then with a clear conscience I add bell peppers and tomatoes. If we take the proportions that were indicated initially, then it seems to me that 500-700 grams of tomatoes is enough. I scald them with boiling water, remove the skin and blender. You need to look at the fact, tomatoes are different, more meaty or less. The mass must be juicy for the liquid to boil. I add salt-sugar to taste, make it a little undersalted, then add salt when preparing the soup and, if I consider it necessary, add a little sugar.

[iriska3420]

iriska3420, thanks, I'll try to do a little, I'll see how my husband, who refuses to eat pickled vegetables, reacts. And borscht .. it’s still in my dreams, I don’t have a summer cottage or a cellar, but in my apartment all the places where you can put canned food are already taken. There are hands, the strength and desire to make preparations, but there is no place in the apartment

And if you add brine, then the brine will be just right.

Definitely! In the harvesting season, I always have pickle from pickled cucumbers and I roll it into 0.5 liter jars, and then add it to the pickle. It turns out very mentally. And when the jars of cucumbers are opened, then this pickle can also be saved and then used in soup.

[LenaV07]

LenaV07, thanks for the information

Deffchenki, persuaded, I will do

LenaV07, thanks for the information

You are welcome! Do not worry, it turns out an ordinary pickle. Then tell me what happened, right?

You are welcome! Do not worry, it turns out an ordinary pickle. Then tell me what happened, right?

I'll tell

In the harvesting season, I always have pickle from pickled cucumbers and I roll it into 0.5 liter jars,

And I didn’t think to roll it into banks. Thanks for the tip. And then too much space in the freezer is taken up by plastic containers. But the taste of this pickle seems to me much tastier and richer. And then, already in autumn and winter, such beauty is that it takes 10-15 minutes to prepare the soup.

And I've already done 4 games. The whole family liked it. My husband under no circumstances eats pickled cucumbers and tomatoes, so pickle is a rare guest in our diet. But now, having seen in the cooking process that there are fresh cucumbers, I tried it and made a verdict that I would have prepared more. These are the metamorphoses with pickle. Many thanks to the author!

Girls who are busy - these blanks are salvation! Both my husband and son are hired, so this year, with their blessing, I did a lot! And bosh, and cabbage soup too.

Last year I made a lot of blanks and they were enough for me until June. I did exactly as Nadezhda advises. Almost so. Changed just a little. First, I poured dry dill seeds into a saucepan with a thick bottom - warmed it up. Then vegetable oil. And in five minutes onions. And it was stewed too for 5-7 minutes. How awesome the onion with dry dill smells at these minutes. And for other preparations (borscht, cabbage soup), I always start to warm up the dill, oil, onion. And I do not like to lay all vegetables at once. Only in stages. As Elena wrote that these blanks are salvation. And it's still very, very tasty.

I opened the jar, poured it into boiling water, boiled for 5 minutes. God bless her with potatoes. Delicious!!

My future daughter-in-law is also crazy about these blanks of mine, every time she sends me thanks!
And I am the author of the recipe!

Mine also liked it! Thanks to the author of the recipe Saves time on cooking.

I love all these blanks. I do everything a little bit to make it more varied. But this is in case of lack of time.

In general, for the first time in my life, I made a preparation for a soup, but several servings at once (there were a lot of cucumbers). I did it with and without tomato paste! I liked it very much!

And I have already finished making two recipes, next year I will definitely do more. thanks for the recipe.

We must try to cook. I completely forgot about these blanks.

In general, for the first time in my life, I made a preparation for a soup, but several servings at once (there were a lot of cucumbers). Made with tomato paste and without it! I liked it very much!

So I also had pickles. And even the son soaked a lot of barley. Well, it was good not to disappear. Made with an incomplete norm of tomato paste and fresh tomato.