Albina
Thank you, Kizya, for an interesting addition to this recipe. I made a blank, but I haven't opened it yet
Theme
And we tried. It was very useful when there was no time, and something needed to be quickly bungled. Since the broth for the soup was cooked, the idea came by itself - "Oh! I have soup ready to eat!" The soup turned out, as if it were not from the preparation
Albina
I have no doubt that the soup should turn out right. I just made a preparation for my student son in a hostel, but I haven't given it to him yet
Kizya
Quote: Albina

Thank you, Kizya, for an interesting addition to this recipe. I made a blank, but I haven't opened it yet
Open it up, you won't regret it! Delicious!
Frau
Girls, how glad I am that no one is disappointed with the blank!
Letka-enka
It's been a long time since I made such a blank, but here I was looking through the forum on blanks and found your recipe ... already cookedPickle (preparation for the winter), thanks to Nadya for the recipe, even from the remains that were not included in the jar and the pickle was cooked. Fast, delicious!
Frau
Elena, to your health!
Yutan
Thanks for the recipe! Found it by accident! And now I will definitely make such a blank, since there are cucumbers of my own. Once again, Nadezhda, and all the girls in this thread who give such great advice, thank you very much !!!!!
Frau
Yutan
Kizya
And I'm preparing it now, report later.
Frau
And I have already prepared one and a half portions)))
We have a lot of cucumbers and zucchini this year. There are almost no tomato jars left.
Kizya
Quote: Frau
And I have already prepared one and a half portions)))
Kizya
Nadia, thanks again !!! And the promised photo report

Pickle (preparation for the winter)
Frau
Great!
N @ dezhd @
I also cooked pickle today.Last year I made 1 portion for trial, I liked it very much - I did it in this 2. This recipe is just a lifesaver, when I really don't want to cook dinner - and then just a credit soup
Frau
We are spare girls)))
LenaV07
Frau, came with gratitude and found out that she received a present for your birthday! The supets are wonderful, thank you very much for sharing the idea and recipe. In view of all sorts of different difficulties, you have to procure something that did not come to mind before. It turned out 13 jars of 0.5 liters. I cooked soup from the leftovers, the result is wonderful. If I can buy cans, I will close them again.
Frau
LenaV07, Thank you for your feedback and congratulations!
May everything be good for you! Good luck to you!
shurpanita
A very interesting recipe: yes: And what greens are suitable for pickle?
Katya1234
shurpanita,
Marina, I did not cook according to this recipe, but parsley is very suitable for an ordinary pickle.
Kirks
Are pickled cucumbers fresh or salted?
V-tina
Kirks, Natalia, I took fresh ones, in the finished pickle they are very tasty, like pickled
Kirks
V-tina, thanks, otherwise I put salted in the pickle, but I didn't understand what
V-tina
Natalia, you are always welcome) Nadia's pickle is very tasty, even my husband eats although he does not like boiled cucumbers ..)) Now I close everything in batches .. before, only cabbage soup, now also pickle
Frau
Hello girls!
Summer, cucumbers went, the topic came to life)))
Cucumbers are only fresh in pickle, as they are pickled during cooking.
Greens - dill and parsley.
shurpanita
Quote: Frau
Cucumbers are only fresh in pickle, as they are pickled during cooking.
Greens - dill and parsley.
Thanks for the answer! Rassolnik is among my leaders: yes: And with my stew, the soup will turn out to be at all 1,2,3.
Frau
shurpanita, you're welcome!
LenaV07
Frau,
Nadia, I came to say thank you again for the recipe and idea! So they helped out the jars ... This year I will close and probably more than one portion, if it works out with cucumbers.My husband is now standing in line, I hope that he will bring at least 3 kg. And the pearl barley appeared just magic. Russian manufacturer from Taganrog "Laptev". If anyone sees the cereals of this brand, then try it.
Frau
Elena
Peace to you and all the best!
LenaV07
Frau,
Thank you! Peace to all of us!
LenaV07
The second portion went ...
By the way, I have adapted to cut cucumbers in a Bosch-cube combine, very nice medium-sized cubes are obtained. And with the recipe I began to misbehave Perlovka, I take not 500 grams, but 700 grams (one pack, well, don't waste time on trifles), add bell peppers, tomatoes, salt-sugar to taste. TTTT, there are jars ..
Frau
Elena is an experimenter!
Kostya1988
0_o Soup in the jar and in the pantry !!!!
I am behind the progress of the world
I'll have to try to do it !!
The question is how long can such a miracle Yudo stand?
At room temperature?
V-tina
Quote: Kostya1988
The question is how long can such a miracle Yudo stand?
Kostya, you have a cellar.I have already been underground for the second year - everything is fine, the taste is the same
Quote: Kostya1988
0_o Soup in the jar and in the pantry !!!!
come see me - you can also borscht in the pantry
Frau
I don't have a cellar
Stored perfectly in a regular closet.
V-tina
Nadyush, I don’t have it either, your pickle is either in the locker, or in the underground, it’s not cold there, as in the cellar, but simply cooler than in the rooms .. And Kostya has a cellar

(he showed the photo himself)

so it can take it there
Frau
Tina,
plasmo4ka
Frau, and here I am with my thanks! Nadia, the blank is not just tasty, but MEGAVORABLE! THANK YOU!!!
Frau
plasmo4ka, to your health! Let the winter be delicious!
LenaV07
Quote: Kostya1988
The question is how long can such a miracle Yudo stand?
At room temperature?
There is an assumption that until you eat I have leftovers from the last harvesting season standing calmly in an apartment in a room allocated for a storage shed.
Nikitosik
Frau, I have my thanks !!! Yesterday I made the pickle very tasty! Chopped the onions and cucumbers on my own alligator, only cut the carrots into cubes.Pickle (preparation for the winter)

And here is the result ... that will give !!!
Pickle (preparation for the winter)
By the way, I cooked in a slow cooker. First, I cooked the barley, put it in another pan. And then she fried onions with carrots and then added cucumbers and at the end, as per the recipe, pearl barley.
Elena Kadiewa
I carry my report too, yesterday I made the first half portions, for trial. Pancake! How delicious it is! And now the second batch is being extinguished at 1.5 rates.
Two questions, is it necessary to wash the barley? And what product in consistency turns out, my first batch did not float in the brine, it was dry.
V-tina
Quote: elena kadiewa
-Is it necessary to wash the barley? And what product is obtained in consistency, my first batch did not float in brine, it was dry
Elena, I wash barley into all the blanks, including this one. How many times have I done this rassolnichek - I have such a dense consistency, almost no liquid. Worth excellent
Elena Kadiewa
V-tina, yesterday did your borsch, today pickle Nadine, tomorrow your cabbage soup. Thanks for the recipes!
V-tina
Elena, oh, how nice Cook and eat with pleasure!
Cleo
Girls, I'm cooking right now. It seems nothing, but somehow sweetish (I haven't added vinegar yet) - is that how it should be?
V-tina
Cleo, fine. I also have it during cooking, because of carrots and cucumbers, I think
solmazalla
Cleo, I opened the jar, cooked some soup the other day. It seemed a little sweet. But delicious. Next year I will slightly correct it and will close it constantly. Thanks to the author !!!
Cleo
In general, 6 liter cans came out of this norm, one 850 gram one and left on the pickle pan. Despite the sweetness I liked it, I think the cucumbers will be pickled and it will be even better.
In general, borscht according to the recipe V-tina, I also cooked. Now I also want to make one version of borscht. So we will winter out True, the banks turned out to be an obstacle on the way to strategic borsch reserves, or rather the number of available cans, but this is fixable
f @ nt @
Girls, please teach me how to cook barley. I have never tried

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers