Pickle (preparation for the winter)

[lily_a]

lily_a, I will share my version of the pickle. I first fry (weary) the meat and onions. I spread the contents of the jar. Stew for five minutes. Then boiling water and herbs. I cook in a slow cooker. And when all this is eaten, I certainly remember and thank our authors (Frau, Admin-Tanechka) for teaching me how to do this grace.

Boil water or ready-made broth. I put the contents of the jar into the boiling liquid if there is meat (it is also delicious without it). Boils. Boils for 5 minutes. We eat. I cook on gas. No multicooker.

I did the same. Like. Only for some reason what remains in the bank deteriorates very quickly. Why?

How many days does it spoil quickly? I have 2-3 days without problems.

[lily_a]

lily_a, well, maybe a week ..

I bring my thanks for the wonderful magic wand !!! It's great that I made this recipe, quickly and deliciously began to cook pickle. I love, of course, sour cucumbers, but this one is not worse at all, and even fast. Super recipe. Now the harvesting season begins, I will definitely cook.

Girls, does anyone know where Nadia, the owner of the recipe, has gone?

[Irishk @]

Irishk @, I now freeze all the pickle from pickles with briquettes and beauty in full. Thanks to everyone who suggested how to make these blanks and that it is necessary to freeze the brine.

Yesterday I made borscht from Tina and I want a pickle. Only our cucumbers are gone. And the store is probably all greenhouse. Can I do with them? Or do you need soil?
And do you still need to soak the barley and how long to cook it?

Mila Sweetheart, I have been making pickle for a long time, several brews and by eye, just not on a grater, but on a shredder, I boil the barley until half cooked, then I wash it, cook it in a multicolor, medium cucumbers and carrots are also in straw on a shredder, it turns out small. I think the greenhouses will go, I cook with tomato paste.

Can I do with them? Or do you need soil?

I won't say about that, but

And do you still need to soak the barley and how long to cook it?

I soak the pearl barley and boil it almost until tender or steam it overnight in boiling water in a saucepan wrapped in a blanket

Natalia and Tina thanks! I bought some cucumbers. I'll do it for trial.

I have again a pile of cucumbers, moreover, my own cucumbers do not grow, so relatives have piled up. I immediately remembered this wonderful piece. And thanks again for the recipe!

I prepared a pickle, 14 jars of 0.5 turned out.
I'm very worried. Made with tomato (Kuhmaster, good pasta), but also poured vinegar 9% at the rate - 100 g.
I tried the leftovers - nuclear acid for my taste. Probably, it was necessary to reduce the vinegar, since there was a paste? Or will the pickle be infused, there is so much fresh pearl barley, and it will not be sour?
In general, I am very pleased - it is very easy, the vegetables are all elementary peeling, not peppers with tomatoes (I'm tired of lecho, although I love it most of all)), the combine rubbed everything for me, and chopped cucumbers into cubes, and nothing even burned (last year I was making some kind of rice salad - I washed the pan from the burners for two days)

Thank you so much for the recipe!)



I want to make a sample without tomato. I know that without tomato the "more correct" option, it's pickle, not a hodgepodge, but I always cook with tomato. And I made jars with tomato too.

Girls, I just wrapped up the soup, I don’t understand, I got 4 jars of 0.5 and 3 jars of about 72. And I prepared the jars ... taking into account the fact that the barley was ready-made 700 grams ...and added another glass and a half, a little bit left, for a couple of plates for tomorrow there will be enough. Does he need to brew?
Tomorrow I will repeat the experiment, see how many jars will come out tomorrow. ...
As for the water, is there anything I have topped up? Otherwise, it would have turned out a little dry with regard to greens - why am I scared to add dill-parsley, or in such a boiled form, greens are not scary to add? They say cans explode from parsley, I did not put greens and lavrkshka at all - I only wanted pepper garlic - I forgot

[kartinka]

kartinka, Marin, I also do it without greens, you can then throw it into a saucepan. I added water, I think it's not scary. If only it suits you to taste, but don't bother with the amount of portion, I also don't have to once at a time. And I generally add 1kg of cereals, I like it when the soup is thicker.

[Irishk @]

Irishk @,

And I don't cook barley separately. In my recipe, it must be rinsed well, soaked overnight or 4 hours. And then simmer with all the vegetables. Oh, it’s interesting to write to the PM, I didn’t upload the recipe, because there is already a similar one on the site.

And I made a pickle preparation, I only did it in a multi-body







I wanted to issue a recipe, but since there is a recipe, let it be here, only my proportions are slightly different.