Vichka
Quote: Krosh

Vikulya, I already sintered !!!

How rubbish he smells !!!

And he got up, somehow, he was growing right before our eyes !!!

I already had I almost fell into a panic zaprezhatshaft, something dough is somehow not enough buit ...

Now my virgins will take off the sample and I will rush to you with a report, well, how is it? peopleyёv it is supposed, a photo there, etc., etc.
Now, on my iron two-wheeled horse, I'm going home, I'll come and have dinner, in the form of a licked monitor!
Albina
Already tried Plums failed, so it was possible not to sprinkle sugar at all. The cake turned out to be even sugary. The plums are still there; While I can't bake in the oven, I'll do it again in the cartoon, if I don't put them on jam
k @ wka
I want to answer about the baking powder in the dough.

I once read that the bottom line is that if baking powder is mixed with flour, then it raises the dough better, because the baking powder contains citric acid and soda, which starts working only after adding liquid. It turns out that if the baking powder is added to the liquid component of the dough, then the soda will work ahead of time and, accordingly, the dough will not grow so high.

Something like that. I want to add that I always put baking powder in flour and my dough comes out lush.
Elven
Vika, I'll come to you with a photo report
Thanks for the recipe I only made the dough on kefir like here... Such a dumb thing turned out

Plum Pie - New York Times Recipe
Vichka
Quote: Krosh

Vikulya, I already sintered !!!

Plum Pie - New York Times Recipe

Fkuuusnahh !!!

Pasiba Vikulechka-lapotulechka !!!
Inulechka, you have a very beautiful pie, just saw the photo.
Lenus, very appetizing photo!
I love dough with kefir too!
bulo4ka
I baked this pie today.
Plum Pie - New York Times Recipe
I baked in a cartoon, baked well and easily jumped out of the saucepan. I liked the family very much. We will bake more Thanks for the recipe.
Vichka
Quote: bulo4ka

I baked this pie today.
Plum Pie - New York Times Recipe
I baked in a cartoon, baked well and easily jumped out of the saucepan. I liked the family very much. We will bake more Thanks for the recipe.
Bun, the pie turned out great!
It can be seen that it is very well baked and plum! plum looks so appetizing!
Thanks for the photo !!!
DJ
Thanks for the recipe! Delicious! At first I found the recipe on Povarenka, read it and did not understand, then I found it here, the recipe is described and shown so clearly and clearly that I immediately made a double portion and was not mistaken! Baked in the oven. The top crust is very crispy and sweet with a sour cream

Plum Pie - New York Times Recipe
kolobok123
Gorgeous recipe !!!!
bulo4ka
Quote: kolobok123

Gorgeous recipe !!!!
Yes, the recipe is great! I have been baking this cake for the second year, but it will never get bored with my homemade ones. This year, the harvest of plums is off scale, so we indulge in this cake every day and every time it goes off. So many thanks to the author again and
Longina
An excellent recipe, baked in a Tristar pizza oven in a glass form. The plums were large, only 8 pieces fit.

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