Milk pearl barley porridge (multicooker-pressure cooker Brand 6051)

Category: Dairy and egg dishes
Milk pearl barley porridge (multicooker-pressure cooker Brand 6051)

Ingredients

pearl barley 1st
liquid (milk / water) 5st (1: 1)
butter, salt

Cooking method

  • Soak the groats in cold water for at least three hours, but more is better. Rinse with cold water before cooking.
  • "Cereal" mode
  • The default pressure is 30kPa, the time is 1 hour.


francevna
Today I cooked porridge. I did not change the time, I left 15 minutes by default. But after cooking, the porridge was in the switched off pressure cooker for another hour.
I liked the taste.
I am beautifull
I have a question: what is the fat content of milk? Thank you.
Day
I want to try to cook, but did not understand which glass (pearl barley) 200 gr. or a multi-glass and how much milk and water?
paramed1
NATALIA, but it doesn't matter which one. The main ratio of liquid to cereal is 5 to 1.

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