Saturn ST-MC9184 pressure cooker multicooker (reviews)

Thank you, only 6 liters are scary, probably too big a saucepan? I can't even imagine the size, for 5 liters I have a MV, they are quite compact, but how does this MV look, does anyone already have such a model?

I no longer remember what a 5 liter pressure cooker looks like. but now I know what a 6 liter pressure cooker looks like.
I now have a Saturn ST-MC9181 - a six-liter pressure cooker. the diameter of the bowl is the same as in a five-liter pressure cooker. only different height. from here I draw the conclusion that the bodies of the five-liter and six-liter Saturn differ only in height, they are the same in diameter.

in use, I do not notice the difference at all. I used to use a five-liter multicooker. now it does not seem that six liters is a huge one.

Polina, remembering your doubts about pressure cookers, I wonder how the general impressions are? Did you love her as your own? Did your expectations come true / did not come true?)

Polina, remembering your doubts about pressure cookers, I wonder how the general impressions are? Did you love her as your own? Did your expectations come true / did not come true?)

I understood - I made a rustle with my doubts. Well, yes, these were not just doubts, but real anger and resentment for the time spent and spoiled mood.

the experience of using Saturn is not yet long, but I can already safely say that this is friendship. unambiguously strong and long friendship. friendship on the verge of love. I'm glad that everything turned out that way. if I hadn't been disappointed for the first time, then this time I would not have been so happy, I would not have kept track of time in this way and would not have seen the real advantages.

sellers in the market are already in shock - I bought all the peas. children ask for pea porridge almost every day.
soups are cooked quickly. Yesterday I cooked borscht at high-speed (according to RINA's long-standing advice).

the only thing I still don't like about the pressure cooker is milk porridge, but not because it's bad. just even if you set the minimum time under pressure (1 minute) and release the pressure with your hands almost immediately, the porridge still turns out a little with a taste of mellowness. we don't like that. I like baked milk and fermented baked milk separately, but I don't like baked milk porridge.

well, everything is cool!

Thanks for the answers, I meant SV, and MV answered. If the 6-liter SV differs only in height, then that suits me perfectly. I will probably order. If you are used to CB, then it's bad without it. Good people gave me the addresses of stores in a personal note, I will order.

Galina. no it's not a mistake! We have already discussed here a little ahead!
Saturn 9184 5L was released in limited quantities for TM Comfi. Now the promotion has already passed and it is practically impossible to buy 84!
But there is Saturn 9181 and he is on 6 yrs. It is certainly more expensive, but not much, given the fact that it has more displacement. So you can safely take it. The pressure cooker is very good (y) and differs only in capacity and price.

Nelya, there are five-liter saturns in the int-store, I just found it yesterday for a friend, she is from Russia, came to dn-ck, asked, I found a lot of links by searching.

[Iruske]

, sho and at the same price as we took?
Well, it's all the same, it's too late ... I was choosing what is better for my daughter SV Saturn or MV Delfa ... already bought her Delfochka! We decided to let him practice first on cats on a simple one. But she also thought that the action had passed, and she didn't need an expensive one yet ...

Yesterday I cooked borscht in a new saucepan from SKV Dex 40! Everything worked out, the flight is normal!
Thanks again Iruske for helping us get a spare pot!
But now, thoughts still prevail: girl-th: where to get a spare cover and gasket? I look at the girls Dexo-cooked there, in their own topic, have already ordered all sorts of spare parts for themselves, but these spare wheels do not suit us, do they? If the casseroles are almost one to one, so maybe we should group with them on spare caps and rings?
I cooked borscht somehow, then fish. Wash thoroughly with detergent and baking soda and set the drink. So nothing to me, and my husband did not smell any old aromas, and my daughter said that the drink smelled like food! Now I sit and think where should I put the compote on the gas or in Satarn? I'm afraid yesterday's borscht will saturate the compote again. Every time you have to cook lemon soup, but this is not an option either!

Nelya, cook on gas. It turns out faster, in SCR it gains pressure for a long time and tastes like richness on gas.

Olya, she has already turned on the gas: (but for me, the pressure cooker has a more intense taste)) I have only apples and a little cherry plum ...
And my gas surface is closed ... unnecessary body movements!

And that's what I'm cooking fish
I will report on the result
But I didn't have herring (in Velmart it was probably caught in 1850 - this is how it looked), but mackerel - this fish was

Surprised! I've already cooked it 3 times! Once with herring and 2 times with mackerel! And now there are a couple more pieces left in the refrigerator ... we got hooked on it!

[Nel]

Surprised! I've cooked it 3 times already!

I somehow never looked at such recipes before - cooking in a cartoon for 6 hours
and here yesterday this recipe accidentally caught my eye

Nel, how much time did you expose, on which program and in general, what changes did you make

no ... strictly according to the recipe for stewing for 1 hour. Well, perhaps, the last time a little less oil, it was greasy.
, typing with one finger, hands in the stove

[Nelya]

Yasnenko, pasiba, Nelya

And who will tell you - milk corn porridge - how long it takes, so that the cereal is well, very soft - probably 30 minutes

Mustache, I have fried the liver and cooked rice and fly to the Epicenter! I put corn milk for half an hour and it was not enough. I love the mess!

And today I finally carried out a test for baked milk! I make yoghurt with my own using ordinary homemade milk, and myself ryazhenka with yoghurt sourdough. In 40 minutes we got a very beautiful pink milk. On a slow cooker it would take 5 hours. But the conclusion is that if you need it quickly, then a pressure cooker is irreplaceable, and if it is really tasty, then a slow cooker.

I tried herring stewed in oil - this is something excellent canned food, very tasty, but with mashed potatoes
Cooked on Stew for 60 minutes. Soft bones turned out
From spices pepper peas + ground black pepper + coriander seeds + 1 small leaf of lavrushka (broken into several parts)
Vegetable oil 5 tbsp. l., juice of 1/2 lemon
I also added 1 carrot.

Who has not had dinner yet -

no, more expensive, 500, but still the price is good :-)

but the search gave me something everywhere "not on sale" (. And then I managed to buy myself in Comfi, and now I want to give my mother one and, preferably, exactly 5 liters. Can you share a link? Thanks!

[Tetyanka-G]

Tetyanka-G it is better to fronya40 write a private message asking about the link, otherwise your question may accidentally get lost in the subject.

Thanks for the advice, so I will! ... And I wrote in the topic (even though I’ll give a voice, otherwise I’m constantly reading the topic from the very beginning)), because I thought that this information might be useful not only to me.

Girls, in the Rosette action - Saturn 6 liters. + mixer as a gift for only 492 UAH
🔗

Girls, in the Rosette action - Saturn 6 liters. + mixer as a gift for only 492 UAH

so I took this action. only then the price was 515 UAH.
and the mixer is so-so - the power of 150W is not worth anything.

and the mixer is so-so - the power of 150W is not worth anything.

So you can always give it to someone

Girls, I just arrived from Epicenter. Our Saturn is standing there for 5 liters and it is written on the price tag of the multicooker! And the husband and wife are standing next to him, I hear they argue that they need a pressure cooker. Well, I could not resist of course, I say take it and do not even hesitate! You will not regret it!

Nelya, and how many tugriks is she at Epicenter?
How many people have I adjusted their brains like that ... Many do not know their own happiness. And sent to the Bread Maker

Natasha, it seems 550gr, even didn’t even focus on the price. While I started talking to this couple, and my daughter was already running ahead, and if she was waiting for me, let's go soon ...
We loaded there specifically, not only with a brush. they also took the bedside table for the laptop, watering cans for conservation, and, well, we collected other small things. They rode home like horse-drawn horses, and even late Saturday night

We loaded there specifically ...

Well, I know that. On Friday I went to Auchan for yogurt like that - the trunk was full of everything I really needed

Yeah, I also just went for a brush and my daughter, after work, followed me. So we went

watering cans

sorry, for offtopic, but I can not pass by.
Watering cans are also suitable for a narrow neck - mayonnaise cans, 0.33 with a twist and tydy?
I found only the standard ones, but I'm looking for smaller ones and so far to no avail

I understood - I made a rustle with my doubts. Well, yes, these were not just doubts, but real anger and resentment for the time spent and spoiled mood.

the experience of using Saturn is not yet long, but I can already safely say that this is friendship. unambiguously strong and long friendship. friendship on the verge of love. I'm glad that everything turned out that way. if I hadn't been disappointed for the first time, then this time I would not have been so happy, I would not have kept track of time in this way and would not have seen the real advantages.

sellers in the market are already in shock - I bought all the peas. children ask for pea porridge almost every day.
soups are cooked quickly. Yesterday I cooked borscht at high-speed (according to RINA's long-standing advice).

the only thing I still don't like about the pressure cooker is milk porridge, but not because it's bad. simply, even if you set the minimum time under pressure (1 minute) and release the pressure with your hands almost immediately, the porridge still turns out a little with a taste of mellowness. we don't like that. I like separately baked milk and fermented baked milk, but I don't like baked milk porridge.

well, everything is cool!

I was interested to find out specifically YOUR opinion, because earlier there was a prejudice towards pressure cookers and it means that your acquaintance was probably deprived of blind love, as it was with me) I fell in love with my dex from the first glance and I didn't care what he can and cannot )

now I am reading this topic and already almost love your Saturn

sorry, for offtopic, but I can not pass by.
Watering cans are also suitable for a narrow neck - mayonnaise cans, 0.33 with a twist and tydy?
I found only the standard ones, but I'm looking for smaller ones and so far to no avail

yes, I bought a small one for mayonnaise jars. I have had cans for 0.5 liters for a long time, but I was looking for this one for a long time and also to no avail. and found yesterday

The girls looked at the topic, found how they cooked pea porridge, but did not find it - should the peas be soaked or not?
Today I told my husband and daughter that pea porridge is waiting for them for dinner ... they left for work in quiet shock
I will risk it anyway ... but just in case I looked into the refrigerator, is there anything in reserve if they refuse!

I was also ripe for pea porridge, only it seemed to me that someone was showing pea porridge with ribs, but now I can't find it. Or was it not? and if I fry the onions, then fry the ribs right there, and then add the peas for 30 minutes, they won't kick me out of the house, what have I transferred?

I cooked it with fried bacon and pork I haven't opened yet!

Not kicked out, kissed, hugged!

if, in general, it was like this, I fried onions, and threw in a glass of peas, and a glass of water, the peas were completely covered, salted, and put on the legumes for 30 minutes. When I opened the lid, I saw the peas with grains only a little swollen, I poured the plums into a blender and added oil, tried to make mashed potatoes, adding a little water, the result was that the porridge was undercooked, uncooked, and it’s good that there was one glass, my dog ​​wouldn’t eat again

Nifigashibe maybe it was not peas, but some beads? The fact is that the peas have already been boiled-overcooked in how many girls I have cooked recently, musical soup - 40 minutes, straight in mashed potatoes

This is probably a mistake! Not enough liquid, 1 glass of water for 1 glass of peas !!!

Iriskin postponed her post, her photo report. Peas / water, proportions 1 to 2-mind!

Here is my pea porridge


Otpad porridge is fantastic, for such a time - 30 minutes - such a pea puree
Peas were the harvest of the year when the king of Peas himself ruled - and such mashed potatoes are excellent

Nifigashibe maybe it was not peas, but some beads? The fact is that the peas have already been boiled-overcooked in how many girls I have cooked recently, musical soup - 40 minutes, straight in mashed potatoes

This is probably a mistake! Not enough liquid, 1 glass of water for 1 glass of peas !!!

about beads it's funny I still have a whole bag, I'll finish it off and still learn, too, I think that more water was needed, but I also thought, maybe I threw it into the fry, and he sort of grabbed his uniform?

[Irish]

IrishWhether you added peas to frying or not - it doesn't matter. The point is in the water, or rather, in its insufficient amount - the peas have absorbed into themselves, and then he had nothing to boil down in.
The proportion of peas - water 1 to 2 When the porridge cools down, it will be very thick.
Therefore, for myself, I have deduced for myself the formula of peas - water 1 to 2 + 1 glass of water in addition - as it hardens, it will not be such a thick puree.

I made corn porridge today.
The ingredients are as follows: groats 3 mst, liquid - 15 mst (of which 0.5 liters of Burenka cream 10%, the rest is water), a pinch of salt, sugar 2.5 tbsp. l. (but it turned out to be not enough, not sweet porridge turned out), a piece of butter.
I cooked from 3 mst because I will give half to my parents, that is, for 2 families.

Time 45 minutes, the choice fell on the Legumes program, although what relation does corn have to legumes, but my beets are legumes

Here is the porridge after opening the lid of the pressure cooker

And here is the porridge on the plate

For my taste, even in a ratio of 1 to 5 it turned out to be thick.
At the bottom, the gruel grabbed a little, but did not burn out, but just like a crust, which was removed with a silicone spoon.
The groats are boiled very well, as I wanted, but I need more liquid on my taste

Oh, but I didn't think of boiling with cream! They temporarily stopped bringing home milk, and I don't want to take it at the bazaar. I cooked porridge at the store, I'm waiting for homemade

Ira, did you cook it in your own saucepan or in a new one?

[Nelya]

I cooked it in my native Nelya... But even I like it less and less, in the sense of covering this saucepan.

Irinka, I was put into a stupor for 45 minutes.
I have never cooked corn in milk, so I don't even know how long it is good? But I see from the photo - it's delicious!

[Natalie]

Natalie, why in a stupor? I used to cook it in a cartoon (I don't remember how long it was, because I tried it all the time), but it always seemed to me undercooked. And now it turned out the way I wanted it, only a bit thick.
But maybe the time can be reduced - here you need to try.

[Gripasha]

But even I like it less and less, in the sense of covering this saucepan.

Didn't you, recently, convinced me otherwise?
Gripasha, Natasha! I seem to have already said, but I will repeat myself)) it seemed to me that 30 minutes for milk corn is not enough
And in the cartoon, I cooked it all night on Slowing, I also cooked it in the morning.

It’s clear, girls, I’m saying - I didn’t cook, I don’t know. Now I know

I just think about milk. What's the matter with him in 45 minutes - melt?

I just think about milk. What's the matter with him in 45 minutes - melt?

you know, I didn’t feel the taste of the melon, but I have water with cream, and more water
although the color is creamy, beautiful
and if it is with milk, then yes, the melon is definitely

I love millet on melted milk

We turned off the light, from 10 am until 6.30 pm! And I was going to cook stuffed peppers. Maybe I decided to cook on gas, so I can't grind the meat. I had to wait patiently when they would give me a liar. All that I could prepare - peel, rinse the pepper, fry in a pan and rinse and pour the rice into the CB. But when the light was turned on, I quickly ground the meat and tomatoes, stuffed it and Saturnik prepared everything for me in 12 minutes!
My daughter came home from work, I had to wait a bit. And my husband did not have to wait. We couldn't have dealt with Dex so quickly.

Girls, I'm reading your Temka and I've already bitten all my elbows - we recently had such pressure cookers in the store, both 5 liters and 6 liters, while I was thinking, choosing which is better - Polaris, Shinbo, or Saturn (something cheap Saturn confused me, although the Saturn kettle has been working for me for the ninth year), they have already been sold out. I will wait, maybe they will bring more, but for now I will keep an eye on your sweets

Girls, about 3 days ago I came across your topic on Saturn, read the whole thing. And then I forgot. And today I accidentally stumbled upon this pressure cooker in FOZZI, 9181, 440 UAH, they said that they were not brought in enough and the price, perhaps, would be different later, so I could not resist and bought it. And my husband says that it’s so cheap, we wanted to buy an expensive cartoon, otherwise we bought a cheap double boiler, it all broke, threw it out. And now I'm afraid to use a pressure cooker. I think he can pass it, but buy something more expensive? Confused by the quality of the bowl, based on your posts. Please advise what to do? As you say, I will. And further. Should the valve be loose on the cover or should it fit snugly when closed? Thank you in advance

Girls, about 3 days ago I came across your topic on Saturn, read the whole thing. And then I forgot. And today I accidentally stumbled upon this pressure cooker in FOZZI, 9181, 440 UAH, they said that they were not brought in enough and the price, perhaps, would be different later, so I could not resist and bought it. And my husband says that it’s so cheap, we wanted to buy an expensive cartoon, otherwise we bought a cheap double boiler, it all broke, threw it out. And now I'm afraid to use a pressure cooker. I think he can pass it, but buy something more expensive? Confused by the quality of the bowl, based on your posts. Please advise what to do? As you say, I will. And further. Should the valve be loose on the cover or should it fit snugly when closed? Thank you in advance

Lirel, don't worry, the quality of the pressure cooker is quite decent, as for me, if I didn't have a multi Dex 60 now, I would have taken extra. a cup to Saturn from Dex-40 - and I would be happy, but I am now running around with them - either Dax or Saturn I put on the dishwasher, I have no place for both. In the Saturik bowl, the non-stick coating is worse and it is lighter - they saved a little on metal - baking and frying sticks if some sticky one grasps, but its cooking speed is something - in 15 minutes, broth from frozen chicken (backs or wings or legs), then for another 10 minutes. with vegetables and - the soup is ready, jellied meat in an hour and a half, pilaf (if the frying and meat are prepared), add rice - 10 minutes and you're done. And what about legumes and pearl barley, which in half an hour without soaking you will have soft. And canned fish or baked milk for an hour instead of six.
When I brought it home for the first time, also at first - it seemed kind of flimsy to me, and the valve dangles and the display sags when pressed - but this does not interfere with work, the valve is almost in the 90-degree area - it is in the closed position, but opens only when approaching the ledge on the handle, the girls of other pressure cookers complained that it was difficult to catch the position when the valve was closed, literally a millimeter to the side and opened, and we just had to turn the mustache in the right direction.
In general, I wish you to make friends with a new assistant and cook a lot of goodies for my husband

I think he can pass, but buy something more expensive? Confused by the quality of the bowl

Lirel, do you think that the more expensive the SV will have a better cup? Do you want more expensive? Buy an extra bowl from Dex-40 to your best Saturnik and you will be extremely happy! This is serious! The cliché "more expensive" on the forum has been refuted a hundred times. And with two bowls you will have such convenience In one liquid dishes, dairy, in the other - frying, baking!
I say this because I have a low-budget multicooker with three bowls. She has been plowing every day since 2011, cooked one, took out a bowl, and inserted another. So with SV it is also possible and necessary