Saturn ST-MC9184 pressure cooker multicooker (reviews)

girls, do not rub the bowl if it is burnt, but boil water and soda. as good as new. I have a curd casserole today. boiled, everything is good.

[Irus]

Irus, but I never added water to caviar. And I cooked mulion once and it was all! Fry carrots with onions in oil, liquid time! ground or ground tomatoes, two liquid! and blue and pepper baked, and then in salted water, the liquids soaked here, how much will it be after skinning! okay dill, parsley, basil and garlic will not give liquid ... but much more of it ... or rather add water
But I agree that this is the specificity of pressure cookers, with which I have not yet fully familiarized myself!
But with the coating of cheto, they still take doubts ... but, God forbid, that they would not be justified! I WILL THINK ABOUT GOOD!
And further...

Now I'm thinking - well, why didn't I buy a pressure cooker earlier? It's lovely - fast and tasty

Sister ! Well, you just took it off your tongue ... I've been thinking about this for the fifth day already)) and I haven’t looked into the topics of SV before? Rather, the utterance looked, but did not catch on: (And here it is straight into one moment day decided everything!

I'm thinking now - well, why didn't I buy a pressure cooker before It's lovely - fast and tasty

Girls, and I've already been reading the topic about pressure cookers for a day, it seems that the price of Saturn is good, and the bowl from Dex fits (which is even better), but it does not sink into me. In addition to the speed in cooking, which does not really bother me, what is another big, big plus? If I wanted an Air fryer, then in two days I decided everything and bought it, but here in big thoughts. You probably still need to buy, because everyone buys, but I don't have it.

Girls, what successes you are doing here! Class! It didn’t come to dumplings. But Tanyusha's dumplings look delicious - mmmm.
I am so delighted with my pressure cooker! So it helps me out, both in time and in delicacies. All guests are full and surprised
And I haven't reached the milk yet. I planned to try it tomorrow morning, I will cook rice milk porridge in Saturn. Wait, I'll read another educational program.

[Sima,]

Sima,don't repeat my mistake! Buy it is necessary!
And that's not even because of the cooking speed! The taste of the dishes is completely different than in MV, and the dishes are cooked without air access)) which means they are much healthier! Now I scold myself why I realized this so late and lost the drain of time!
But she could have been with a pressure cooker for a long time. Even when I bought my Weight14, I came across SVs but I did not even consider them. Thought trouble with that valve, the pressure is still that! AND IT TURNED SO SIMPLE!
So while you can still take it at such a price, you have to grab it!
But I just don't understand the air fryer, and I don't go into that topic ... I'm afraid!

Girls, and I've already been reading the topic about pressure cookers for a day, it seems that the price of Saturn is good, and the bowl from Dex fits (which is even better), but it does not sink into me.

Shema, Azaza-Tanya never thought of me with a pressure cooker before! Thank you for the hard work of persuasion !!! I also thought that there are 2 multi and that's enough. Maybe she didn't realize, maybe the time has not come. When I bought it, I can compare and I can put the pluses in the pressure cooker in many ways. Fast cooking is one thing. What does not steam like a slow cooker is different. But meat, cereals, soups are tastier, more interesting, richer.
Now my house is full of people, in our family wedding celebrations are coming. This people have seen a lot in food, but the fact that men praise my simple dishes is for me the coolest argument in favor of a pressure cooker.

[Natasha]

Aha! Tanya's dumplings turned out to be notable! So you can cook macaroons like this! Only now I stopped buying them ... with the advent of my dough sheeter, I switched to home production. And you can't cook homemade noodles in SV!
Natasha, and I still want to cook milk! But I don’t buy milk at the bazaar, and our milkmaid has temporarily stopped supplying milk, and I don’t want to go to the store. But if tomorrow I get out to the market, then I will definitely buy a pumpkin and I will have to go to the store with porridge. Oh, when I think about pumpkin, and even in Saturn ... saliva comes out straight! I only feel because of the pumpkin I have to go!

Girls, now put "Herring in oil stewed" from Elenka
(https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=65027.0)
I put it on for 1 hour to extinguish, do you think there will be enough time?

I am so delighted with my pressure cooker! So it helps me out, both in time and in delicacies. All guests are full and surprised

I am so excited about the pressure cooker since February !!!
Natasha, who told you

you will have happiness in life in the kitchen - a pressure cooker !!!

And you still doubted ... Well done Tanya, persuaded you to go to Saturnik !!!

[Olya,]

Olya,I looked at the recipe, 7 hours before the bones soften ... I think 1 hour in the CB should be enough. But even if you see a little time, you can, after all, start up (orientate when ready)
And now I cooked barley with beef and tomato sauce - what a mess, and this despite the fact that our family is not lovers of barley!
I'll send you a photo report later, but now I'm at a crossroads! I need your advice! I will not post, look here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=284837.0

Nelya, she wrote there. It's better to start with a multicooker, and then, having understood the process, get to the pressure cooker. At least there is also the issue price. Will cost 400 UAH or 200 UAH. Better to let 200 UAH work and dream of 400

Sisters in the shop! I ordered it at Comfi, and it will be delivered on the 17th. We wanted two pieces at once. with an employee to order (I immediately persuaded her), like they began to issue, and then the seller said - only one. I will wait alone, they said to call tomorrow and find out more, maybe it will be.

Girls, now put "Herring in oil stewed" from Elenka
(https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=65027.0)
I put it on for 1 hour to extinguish, do you think there will be enough time?

I cooked this herring, what can I say? Superrrr !!! Ready in an hour, no bones are felt.
I took a picture, but tomorrow I'll probably just show you.
Husband approved

Sisters in the shop! I ordered it at Comfi, on the 17th it will be delivered. We wanted two pieces at once. with an employee to order (I immediately persuaded her), like they began to issue, and then the seller said - only one. I will wait alone, they said to call tomorrow and find out more, maybe it will.

This is our man! And it didn't take long to persuade!
Well, look there ... don't take it all, otherwise I'm all in thought. My husband stubbornly, take the little one only SV (like yours) and I'm afraid that she won't cope with it and will push it into the corner. I’ll probably consult with her tomorrow.

[metel_007]

metel_007, Olya! but how strong a selled spirit stinks is it felt? I saw an action for mackerel in Silpo now, I wanted to make mackerel according to this recipe, but when I get out, I don't know. And my herring spirit is not strong.
I will show my today's barley))

First, on Frying 15min, I fried 1 onion and 400g of beef and at the end I poured salt, a poacher and 1mst of horseradish (tomato adjika).
Soaked 3 mst of cereals for 6 hours. I poured it into the meat + 4mst water and a piece of plums on top. oils. Cooked for legumes 30 min.
It turned out just right and soft meat, and pearl barley as it should!

[Sima]

And I went to their website, and there it is, there are no prices, and so there is no our SV there only 9181

Sima, it looks like you took the last one ... on the Komfi website, that's what they already posted))
This product is not for sale in the online store.
Find out about the price and availability by phone:
0-800-303-505
It is called who did not have time, he was late ...

This batch of SVs was a special order for Komfi. They were given the number 9184 to distinguish them. In Auchan, Foxtrot they cost 200g.more expensive and numbered 9181.

[metel_007]

metel_007, Olya! but how strong a selled spirit stinks is it felt?

It doesn't smell like herring at all. Smell and taste like sardine in oil is obtained. If you don't tell it that it is a herring, no one will guess. Only you need to take fish, not salted, but fresh (frozen).

This batch of SVs was a special order for Komfi. They were given the number 9184 to distinguish them. In Auchan, Foxtrot they cost 200g. more expensive and numbered 9181.

under number 9181 there are a lot of them in online stores

but I also think that there is no 9184 pressure cooker on the Saturn website, but now it's clear

Oh oh oh! I didn’t want to take her, but now I’ll worry that she’s the last. What if they don't get me. Although a check with payment on hand.

On Yandex model 9181 for 6 liters.

but it seems to me that although they look similar to 9181 and 9184, they are different, the bowls seem to be different, and in 81 they write the functions to eat meat on the bone, I didn’t have such a thing, but we have stewing, but they don’t write about it in 81. and Power on our box 1000W is written, like 900W? I just can't look now.

900 watts

Girls, I want to make a stew. Which program is better to do, you need to have 120 degrees and a time of 90 minutes.

And here I am today with a pie



Baking program 45 min.
The bowl was covered with parchment, cut out to the diameter of the bottom (circle 18 cm). For the purity of the experiment, I did not lubricate the bowl (in Dex 60 I never lubricate the bowl at all) - conclusion, in Saturn, the bowl needs to be lubricated, because here is the result
Although the pie, in principle, came out easily - I jerked the bowl up and down several times - and it jumped out.

Ira, beautiful pie, high! Did you put something on the bottom or did you fall behind well?

[Ol]

Ol, Thank you
If you don't read carefully, I wrote

The bowl was covered with parchment, cut out to the diameter of the bottom (circle 18 cm). For the purity of the experiment, I did not lubricate the bowl (in Dex 60 I never lubricate the bowl at all) - conclusion, in Saturn, the bowl needs to be lubricated,

I tried a pie - well, very tasty Here is the cut
My conclusions: Saturn bakes well, but: 1. the bowl must be greased or lined with parchment; 2.the next time I will bake in Dex 60 - there is a manual mode and at 150C the pie will also be ready in 45 minutes and there is no need to make unnecessary gestures over the bowl (that is, grease and line it with parchment) - there baking always jumps out at once

girls, I sit and suffer - I want, I don’t want, I must, I don’t need to ...
and everyone present has a five-liter Saturn? no one has six liters?

Polinka, hello! Join our friendly company
For a 6-liter Saturn I will not say, but our 5-liter is not a pressure cooker at all. It was mistakenly called that. This is our pressure cooker soon (abbreviated as CER) Well, a very hot nimble guy The only negative is that you have to put bamazh under the baking. But given that you have excellent pans of the right size, there is nothing to think about (in my biased opinion). It's a pity the current that you didn't manage to take it for ridiculous money.
(and your 6-liter saucepan will work with a 6-liter mabut, but you won't be able to find out about this before you buy it, because here we are all hostesses of 5-liters).
In general, for your edunov Saturik is just that. I have a stew, taking into account the set of pressure, it takes about 15 minutes to cook a whole saucepan.

and for a 6-liter mabut, your 6-liter saucepan will do. but it will be possible to find out about it not before you buy it

that's exactly what I'm thinking ... but if it doesn't fit, I'll have to return it. But I’m now intercity, I just come and buy in the store and then I just can’t return it. now everything is forwarded. I have already had a chance to return one multicooker by mail, since July 16 I still cannot take money from FALCON.

Well, to all this is added the fears that Brand awarded me.
speak a casserole stew in 15 minutes?

speak a casserole stew in 15 minutes?

I have yes. And the girls, judging by the Temko, have no problems with speed either. Let's say a pot full of liquid will take longer to gain pressure than to cook. But with vegetables in general, it's beauty: in order not to stew them into porridge, 3 minutes under pressure is enough for them.But you need to add half a glass of water, otherwise, while the saucepan gains pressure, dry vegetables will stick to the saucepan to death.I attribute this not to the "badness" of the coating, but to the power of Saturik himself: it heats up so quickly that the vegetables do not have time to release their own juice, they burn raw.
This cooking method produces excess liquid in the dish. I "struggle" with it like this: I carefully pour the juice into a plastic container and put it in the freezer. When I cook the first courses, I add frozen vegetable broth there. He gives them such richness !!!

Today my husband has brought me my new assistant, or better - an assistant!
Spun around, then studied the instructions, although everything had been read here for a long time. And the first course was food for my smaller friends, the cat and the dog. I put beef lung and pork kaltyki to cook for 25 minutes. It was normal in appearance after cooking, and when I began to take it out, everything fell apart into small parts, digested specifically, and in the kaltychka I even cut the bones of my dog ​​with a knife, soft steel. But I still think that I just bought it. Apparently I have not yet matured to understand the charm of owning a pressure cooker.

And today I cooked yummy veal
I cooked like this: I fried a lot of onions on the stove, put them in a saucepan, added small-sized chopped veal, seasoned with salt and pepper, added dried oregano (oregano), 1 measuring glass of water and on the Beef program for 50 minutes - delicious
Help yourself

Oh, I think the veal is still that delicious. I love that. When there is a lot of onions and a rich gravy. But my homemade chops and steaks gravitate more and more. The husband is still eating, and the son only fried a piece. Therefore, the air fryer drives here.

[Sima,]

Sima,Congratulations !
You say you haven't understood the charms of a pressure cooker yet? And the jellied meat? , does it lure? I just cooked it! Rather, Saturn has already cooked, and Deksyushka will have to be left for the night on the languor, it is not yet ready. And at night there is no desire to disassemble meat. Divided all the meat equally into Dexica and Saturn. Turned on for Extinguishing after 17 hours. I also poured some water equally. Aspic from Saturn is already half-frozen in the refrigerator. And Dex will work at night ... well, maybe I'll turn it off if I get up.
The meat and broth with CB is great!

The meat and broth with CB is great!

I confirm!
Nelchik, I also cooked cold. Simmering 90 min (60 + 30 min). Everything is fine, but next. once I cook for 2x60 minutes - the cartilages are not as soft as I like.
The first time I cooked cold in the SV. I was afraid that the broth would turn out to be quite ugly (I was once treated to jellied meat from a pressure cooker - since then I could not get rid of my prejudice). I took a chance and won. Not to say that it is quite like a tear, but a rather pleasant golden color from carrots and onions with husks compensate for the slight opacity.

In! took out a plate from the refrigerator! Still not completely frozen, there is transparency! My daughter appreciated the taste of the meat when I laid it out on the plates ... I wanted to hit my hands

I cooked 2 cycles on Stewing (60 + 60), and then I still see that I don't have time with the cake and then I added it seems 40 minutes of Stewing. The beef (grouse without pits) and the rooster were perfectly fine, and the pork shank of the pits could still be darkened.

[Sima]

And yesterday I cooked broth for borscht from pork on the bone, put it on "SOUP" for 25 minutes. I thought it was not enough time.
The meat separated from the bone and the broth was transparent, there was little scale on the sides of the pan. Strained and cooked borscht on the stove.
Did the knuckle. Smeared with salt, pepper, stuffed with garlic, carrots. She put a silicone mat, put the knuckle and poured beer (about half a glass), cut 4 small tomatoes in half and stew for an hour. We will try today at sea.
I also made eggplant caviar. Fried onions, carrots. On a berner, I cut eggplants on the middle insert in the second position and tomatoes. Added to the pan, mixed and for 6 minutes. The result is almost uniform caviar.
And all this in one evening
So Saturn rules, I am very happy with the purchase.
Sima, try you will like it!

[irysska]

what great fellows!
Nelya, do you understand this aspic? looks very appetizing.
And I baked a cake like irysska I laid down the parchment, but forgot to grease the walls, so a little stuck on the walls. For the first time in my life I cooked a bulgur, the girls read delicious porridge because I didn’t know how to do it right, then I washed it like rice and boiled it in porridge for 15 minutes with butter. The whole family loved it. Now I want to boil peas in mashed potatoes, soak them for half an hour and for 30 minutes for legumes? and the question is, do you need to add oil?

Irisha, you don't need to soak. Directly on legumes for 30 minutes. Oil sweat.

And last night I thought - that in the morning for a side dish with beef Then I remembered that I have Artek cereal (I don't really respect it at all, but - already fed up with rice and bulgur, millet is not hunting).
In general, I decided to cook Artek. Groats - 3 MCT, water - 2 MCT, salt, add a piece of butter and on Rice by default 12 minutes. As a result, the cereal was cooked perfectly, crumbly porridge A, yet - I did not release the pressure - I completely forgot about putting the porridge when I remembered - the lid was already unlocked.

["The most important thing is not to digest bulgur, it is cooked for no more than 15 minutes, otherwise the taste is lost."]

For the first time in my life I cooked a bulgur, the girls read delicious porridge because I didn’t know how to do it right, then I washed it like rice and boiled it in porridge for 15 minutes with butter. The whole family loved it.

I have been cooking bulgur for a long time and all my friends have already switched to it, other cereals have faded into the background. I studied the topic about cereals, and so it is written there "The most important thing is not to digest bulgur, it is cooked for no more than 15 minutes, otherwise the taste is lost." I cook rice in a slow cooker on the program, pour water to cover the cereal a little and until it boils. It turns out no more than 15 minutes. And in a pressure cooker, judging by its abilities, it probably needs to be cooked in half the time, although I have not tried it yet.
Now my pressure cooker has passed to a friend, she cooks a galen for her husband.

I was upset again, I kneaded some bread, it went up super. The first time I put it on 55 minutes, then I wanted to turn it over and another 7 minutes for the crust. I opened the lid, and he was handsome, tall, I didn't even want the crust to be so handsome, and then it started ... I can't pull it out, and I shook it and I couldn't lift it with a spatula, and that's it, I put it for another 4 minutes, I think it will suddenly go away, although with a toothpick I tried to bake it, take it out again, but I can't, I turned it over on a plate and put a cold bowl on top and then it split in half, but the dough is delicious, I put it again for 7 minutes, I won't let it out.

Ira, if the baked goods don't want to shake out, there is no need to mock her. Turn off the program, cover tightly, and let it stand alone for 10-15 minutes. Then everything should go fine.
And don't forget that our Saturik is a very hot guy. Therefore, it is better to put a silicone mat or at least baking paper under the baking.

[azaza]

azazaAs an experienced tester, can you tell me how the deferral works here? Something with me she does not in any way make itself felt. I try it in different modes, I press the button, and it stands still and is silent.

and she stands still and is silent.

What should she do? Maybe she is silent for a reason, but in standby mode?
I can't tell you about the delay, I never use it either in pressure cookers or in cartoons. As for me, in pressure cookers it is not needed at all - they do everything quickly without that. And God forbid you close it incorrectly (you will not turn the valve, or a crumb will fall under the gum) - after all, not only your food will burn, but also a pressure cooker! It will scald until the pressure builds up, and with a leaky lid, the pressure will never build up.
So the delay in the pressure cooker is a controversial point (purely IMHO).

The fact is that I have to leave now, but I want to put buckwheat and so that it will be ready by 6 pm. So I decided not in the cartoon, but to try to cook here. I set the porridge mode, 15 minutes, then I press for a delay, and my warm-up starts immediately, that is, it works in its usual mode.

I figured out the delayed start, you just had to look at the instructions

girls, tell me, how is the valve? and io in the liberty, behind the valve, it is necessary to eat it, it seems to be exactly set, but no, I did not bring it to a millimeter ... so I can not put it on the timer.

Frosy, the valve here is simply gorgeous. You don't need to do anything with it! He has a huge segment of the "closed" position here, and only in the "nose on the handle" position is it open. The valve is more convenient here than in Polaris. Although that, it seemed to me, could not be more convenient. It turned out to be

Here in liberty it seems to be convenient, so he always does not get into the right position ... the millimeter has shifted and is already whistling ...

And in Saturik, twist where you want (except for the pen) - and everything is namana. That is the advantage By the way, in Polaris it is also very difficult to do something wrong: there are several provisions, but they are very clearly delineated, either "closed" or "open": it is simply impossible to under-tighten, you can only forget to close. That is, the notorious human factor.