I cooked mushroom soup yesterday. But not as usual - I didn't fry anything. I put potatoes, mushrooms, chopped onions, carrots (on a grater), salt there, poured boiling water over the "soup" for 10 minutes. I blew off the pressure manually, added grated cream cheese, chasnok and green stuff, poked at the first button that came across (rice), boiled, off. and held min. 5 closed lid, soup. Then I cooked milk porridge with rice and tavern for prog. "porridge" 15 minutes, the pressure did not release, the porridge is also delicious. In short, you can't overeat in the evening after work. But I didn't stop there either, I decided to cook something else: I chopped up cabbage, onions, carrots, the remnants of mushrooms, put it in the cartoon (Perfezza) for a program for cooking pilaf with a delay of 8 hours, and for Saturik I stuffed potatoes in the refrigerator , got up in the morning, the cabbage was stewed, and in the meantime, I threw the prepared potatoes into the SCV, added onions, mayonnaise, herbs-herbs-ants and 25 minutes for baking. (I always cook this particular potato in this way - including the program, the time counting on it goes right away, there olia, onion, a little fried. And I add everything else, just while it warms up, it gains pressure, min. 8 remains), and went to wash - collect, then you can combine the contents of the pots to get a stew, or you can individually, too, very tasty. In general, what you do not cook in these wonderful pots, it turns out yum.
