Tetyanka-G
Quote: Yu l and @

With pressure it is clear, but the temperature, except for baking, frying and defrosting, is the same on other programs of our SV?
we can assume that it is the same (the instructions say that 110-116 g)
albina1966
Oh, girls, how I love my Saturik! A fat five with a bunch of pluses to him for chicken soup in 20 minutes. The color is amazing, the taste is delicious.
Grypana
Quote: albina1966

Oh, girls, how I love my Saturik!

Yu l and @
Quote: albina1966

A fat five with a bunch of pluses to him for chicken soup in 20 minutes.
And we cook soups with mushrooms ... Also yum-yum
oriana
and here I am according to Nelin https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=301326.0 recipe started baking her coffee cake ...
Damn, I haven't learned to give active links here ... sorry.
albina1966
Quote: oriana

and here I am according to Nelin https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=301326.0 recipe started baking her coffee cake ...
Damn, I haven't learned to give active links here ... sorry.
Yes, everything is very simple with these links. You just need to select it, that is, put the cursor in front of it and drag the mouse along its length (it will darken) and click on the globe from above (in the second line, on the left, it is called a "hyperlink"). FSE.
Grypana
I do this. I copied the link, press the "globe", and it appears like this: url url. And the cursor is already where I need it, and I insert the link. That is, three actions are to copy the link somewhere in the messages, and in the response press the globe, paste the link.
oriana
: flowers: Girls, thanks for the educational program! Happened.
In short, after 70 minutes I opened the lid, rose and baked it simply divinely! I made the sauce, poured it, I'll get it in half an hour!
So far everything is fine, let's see how it pulls out yet.
Grypana
Well, you see, Marinka, what an excellent student you are
oriana
Yeah ... Natasha ... definitely an "excellent student" ... I've been treading so much time here, and only now you've taught me how to make links ...
albina1966
Quote: oriana

Yeah ... Natasha ... definitely an "excellent student" ... I've been treading so much time here, and only now you've taught me how to make links ...
Duck, do not be shy, ask if anything, we will all help together. I was like that too, the girls helped me a lot.
Grypana
I am the same fiveoshnitsa Everything gradually comes to how computer basics translate into business.
By the way, where is Azaza ours? Even on weekends, she doesn't look at the light. I wish I could send my husband, like for recipes
albina1966
Quote: Grypana


By the way, where is Azaza ours? Even on weekends, she doesn't look at the light.
AHA, and I missed her.
oriana
Soooo ... girls! Saturnichko and I passed the baking test, bakes perfectly! Have not tried it yet, our coffee cake is getting cold, but it smells soooo ... I think we will taste great too! The whole family revolves around the cupcake ... despite the late hour ... I've already done this for myself .... I can't, the only thing, licked the remnants of chocolate-cinnamon sauce from my hands, just stunned, how tasty and aromatic! So I brought the plus sign to the author, our Nelichka!
And no one has baked an ordinary biscuit yet?
albina1966
Oh, Marisha, she told me so deliciously, even tastier than the author. Nelchik, I'm sorry , chi to yourself to zababahak.
oriana
Babakhai, Albinochka, babakhai ... it smells, you bastard, so that I feel bad, I went for a walk with the dog, otherwise you look at your mouth and put it up ...
nila
Marisha, thank you for such odes to my cupcake! It's really good in the oven too. But in Saturn I found it even tastier. But it may be that I haven't baked it in the oven for a long time
I envy your resilience ... but I just can't resist. We have now really liked the recipe for the Three-Color Pie. It will bake it every 3 days. And now I say to my husband, for tomorrow, I have not cooled down yet. And he cut ... well, I could not resist
Mad max
For those who like to renew the park of equipment, in the comfi there is a new promotion for ceramic polaris for 399 UAH
🔗
saac
so it’s interesting to take this polaris or, all the same, Saturn
g_alien
Quote: saac

so it's interesting to take this polaris or, all the same, Saturn
In general, these are different things ...
PMC 0511 AD - Multicooker: 🔗
Saturn ST-MC918 - Pressure cooker.
Even the warranty period speaks in favor of Saturn ST-MC918 (2 years) versus Polaris PMC 0511 AD (1 year).
In principle, Polaris is Russian-Chinese junk, and Saturn is just Chinese junk), so I definitely lean towards the ST-MC918 option.
saac
Quote: g_alien

In general, these are different things ...
PMC 0511 AD - Multicooker: 🔗
Saturn ST-MC918 - Pressure cooker.
Even the warranty period speaks in favor of Saturn ST-MC918 (2 years) versus Polaris PMC 0511 AD (1 year).
In principle, Polaris is Russian-Chinese junk, and Saturn is just Chinese junk), so I definitely lean towards the ST-MC918 option.

yes I also look as before in the direction of Saturn. because there is more power, but for a pressure cooker this is critical. Well, the guarantee is all the same for 2 years. and I also have a separate steamer. and I do not need it at all. in general, tomorrow I should receive it already. you need to see how and what to cook in it. I want to cook pilaf with chicken tomorrow or something else delicious. shopping mall guests will come to me tomorrow
g_alien
Quote: saac

yes I also look as before in the direction of Saturn. because there is more power, but for a pressure cooker this is critical. Well, the guarantee is all the same for 2 years. and I also have a separate steamer. and I do not need it at all. in general, tomorrow I should receive it already. it is necessary to see how and what to cook in it. I want to cook pilaf tomorrow with chicken or something else delicious. shopping mall guests will come to me tomorrow
Yes, there is nothing to "watch" all these *** brews are made by 1-2 Chinese factories, that is, inside they are 80 ~% the same.
The quality and equipment depends only on the avarice of the local "manufacturer", in this case, Saturn or Polaris.
And the Chinese do not care what to do, they will say to install a normal element base - they will install it, but they will say to simplify something - it will turn out to be Polaris, etc.
BuDo
In principle, pressure cookers from Saturn are good for the price and guarantee. Only here the bowl is given as a whale lens to a reflex camera - as a load. I had to buy a stainless steel bowl from Polina - after that I began to sleep peacefully. So, I cook all the dishes in stainless steel, and the bowl with the "non-stick" coating is for baking. By the way, I made a compilation of recipes from the Saturn branch - many thanks to all the ladies for their advice in cooking.
albina1966
And where can you find this Polina with spare wheels?
g_alien
Quote: albina1966

Where can you find this Polina with spare wheels?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0
BuDo
saac

you will make chicken pilaf, fry the chicken and onions in a pan (5 min. onion + 10 min. meat) so that the first frying in a non-stick trough does not turn out to be fatal. Further, the tab of the missing components + rice. I added 4 multi-glasses of water to 3 multi-cups of parboiled rice. And at 14min. on the program "Rice". Do not release the pressure.
P.S. When cooking Stroganoff beef, the onions and flour were so boiled that they barely rubbed off in a day.
Mad max
fill it with water and vinegar, and after 20 minutes wipe it off, everything is washed without effort, even rainbow stains. I read the instructions for the non-stick cookware, it really helped, the pan is pristine after that.
albina1966
Girls-boys, please tell me, is the valve cap removed from the inside in our pressure cooker?
Grypana
Quote: albina1966

inside valve cover

Albinka, is it small? I couldn't take it off and I don't know if I need to pull it

How many boys are in the subject
Sone4ka
Quote: albina1966

Girls-boys, tell me, please, is the valve cap removed from the inside in our pressure cooker?

if you remove the cover, you can see that there is a bolt and a nut. So, if you really need it, you can unscrew it.
do you need it?
albina1966
Quote: Grypana

Albinka, is it small? I couldn't take it off and I don't know if I need to pull it

How many boys are in the subject
Yes, Natalchik, from take it is round. Well, after your video I tried to pull it out so dashingly, but ... it didn't work out.
Maybe that aunt (in the video) is a Schwarzenegger.
Quote: Sone4ka

if you remove the cover, you can see that there is a bolt and a nut. So, if you really need it, you can unscrew it.
do you need it?
TDyk, it seems, and not nat, just in case she asked, what if - this is paramount.
Grypana
After the video I jerked too, and then let it go. My aunt has a different pressure cooker, Lego, I guess.And ours is normal, nothing needs to be pulled
sima12
Quote: Grypana

After the video I jerked too, and then let it go. My aunt has a different pressure cooker, Lego, I guess. And ours is normal, nothing needs to be pulled
It can be seen after the video everyone was tugging.I still took off this cap, then put it in place with difficulty
Grypana
We start the population census
albina1966
Quote: sima12

then I hardly put it in place
Taak, boom, learn the hard way.
irysska
And now I will cook bulgur for tomorrow - otherwise the weather is wonderful, today I was at the dacha, tomorrow I will go to the dacha again - and in my absence nothing was cooked
oriana
Irisha, how much water to plump in bulgur, share the proportions, pliz ...
saac
Quote: BuDo

saac

you will make chicken pilaf, fry the chicken and onions in a pan (5 min. onion + 10 min. meat) so that the first frying in a non-stick trough does not turn out to be fatal. Further, the tab of the missing components + rice. I added 4 multi-glasses of water to 3 multi-cups of parboiled rice. And at 14min. on the program "Rice". Do not release the pressure.
P.S. When cooking Stroganoff beef, the onions and flour were so boiled that in a day they barely rubbed off.

I actually took the multicooker as a replacement for the comfort, since I still have it, but soon it won't. so how can you not fry in it? or does this casserole have a very poor non-stick coating? Or is it only to cook milk porridge and soups?
lyudo4ka
Quote: oriana

Irisha, how much water to plump in bulgur, share the proportions, pliz ...
Bulgur cooked 1: 2 on the "rice" program, the default time was 12 minutes. the pressure was not relieved forcibly. The gourd turned out to be super airy, soft and, to be honest, I tried it for the first time and checked it out.
Tetyanka-G
Quote: Mad Max

fill with water and vinegar, and after 20 minutes wipe it off, everything is washed without effort, even rainbow stains. I read the instructions for the non-stick cookware, it really helped, the pan is pristine after that.
but do not tell me in what proportion is water with vinegar? otherwise, after the corn porridge, I can't wash it off, the carbon remains.
saac
comfy price changed by 50 UAH
albina1966
Quote: saac

comfy price changed by 50 UAH
In our komfi they finally are not.
paula
and I fry in my own bowl, it doesn’t burn once, but then I threw in something I don’t remember what I cooked, after cooking there were no traces left.
and the bulgur Ira advised me on water 1k2, on the prog porridge, it seems, for 15 minutes. That's what 15 minutes is for sure, but I don't remember rice or porridge for sure
lyudo4ka
Quote: albina1966

In our komfi they finally are not.
And I last Sunday for 399 UAH. snatched for a gift
albina1966
Today I made stewed cabbage in a pot on a dex steamer stand.

🔗
Hellena
Quote: albina1966

Today I made stewed cabbage in a pot on a dex steamer stand.

You need to try it yourself!
Cabbage with meat?
Yu l and @
Quote: albina1966

Today I made stewed cabbage in a pot on a dex steamer stand.
well tell me more
albina1966
Lenchik! For the pot
Girls made with sausage. Yesterday I started, today I finished it. There was no time yesterday, and there was food without cabbage.
Yesterday I poured water up to min. tags, put a double boiler, put a pot of cabbage on it without any additives, did not cover it (broke the lid long ago). The soul just demanded an experiment. In time, in my opinion, 15 minutes. or maybe 12 (I don't remember) at the extinguishing. I got it, the cabbage was almost ready.
Today I remembered about her. Fried an onion with bulg. pepper, then sausage. I stuffed it into a pot, added a tomato. pasta, salt, vinegar, gram and lavrushka. For 5 min. "rice". FSE! Completely ready.
nila
Saturn ST-MC9184 pressure cooker multicooker (reviews)
Saturn ST-MC9184 pressure cooker multicooker (reviews)
lyudo4ka
Neela, why are you crying?

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers