Grater Burner (1)

[tatulja12]

tatulja12 , she, on the site that is not quite like that, this Combishef will be more impressive ... Eh ..., I want ...

Caprice, so this is for people like me - who still do not have any Berner, compact and basic types of graters are

[Caprice]

Caprice, so this is for people like me - who still do not have any Berner, compact and basic types of graters are

Unless if there is no Burner
I just remember that you wrote that you need a grater, not a vegetable cutter.

And I would have it, and then, and all at once

And the problem is that here in our city, apart from Classics and Vip, there is nothing available, and there are no Russian Combishef on the websites.

I found a video about the Trend, I study it while my graters are on the way, I learn the materiel, so to speak. I do not know how to embed a video, can someone give a link where to read it. So for now, like this:
🔗*** tube.com/watch?v=YjDh63zV9iI (remove asterisks)

[Mona1]

Mona1 - video from YouTube can be inserted so directly

Duc, I know sho you can, toko I do not know how, send it to where it is written how it is done, otherwise I learned to insert a photo, but the video is not yet, the blonde is still.

[Add BB code:]

Duc, I know sho you can, toko I do not know how, send it to where it is written how it is done, otherwise I learned to insert a photo, but the video is not yet, the blonde is still.

When writing a message:
1 - copy and paste a link from YouTube
2 - then select the entire link with the mouse
3 - look for the line above the smilies:
Add BB code:
under it you find a YouTube icon (in the second row there is the second icon in a row) and poke into it

All! Done!

[tatulja12]

tatulja12 , she, on the site that is not quite like that, this Combishef will be more impressive ... Eh ..., I want ...

That's it, such as on the site, I do not want, I want the Combishef, but they are not!

That's it, such as on the site, I do not want, I want the Combishef, but they are not!

Why not, there are online stores. I don't need it yet, but it became interesting myself, I typed COMBISHEFF TO BUY in the search engine, I gave out a bunch of sites, here is the first Russian
🔗*** (remove the asterisks)

Why not, there are online stores. I don't need it yet, but it became interesting myself, I typed in the search engine COMBISHEFF TO BUY, gave out a bunch of sites, here is the first Russian
🔗*** (remove the asterisks)

This is on another site, but on the official Burner they are not. From other sites, it is likely that the grater will be Chinese, which means a waste of money. We went through this.

This is on another site, but on the official Burner they are not. From other sites, it is likely that the grater will be Chinese, which means a waste of money. We went through this.

Do you want the most important official one? I've ordered not on the official main one, but looked on the main site there is a section where their representations in different countries and different cities are indicated. For example, for my Donetsk, there are as many as 3 stores in Donetsk, where their products are sold. They have contracts with these stores to sell their products. I ordered myself in one of them. Look on the main site, there may be something in your area.

[Mona]

Mona, you copy the link completely, from the first to the last character. But do not try to insert something extra there (such as a period or comma - the link will not work).
And another nuance. No need to put asterisks in every non-Khlebopechkin link! Are prohibited active links to other people's sites (that is, those, one click to which there is a transition to another site). Inactive are allowed without any asterisks. The asterisks are inserted only into links, because according to "great mutual friendship" the multicooker is automatically replaced with a bread maker.

Hurray, friends, come my grains! I hid it so as not to be burned by my husband. I don't know how to try it. I’m not at home, then I’ll come, he is at home. Tomorrow I'll be away all day. And my hands are already itching to rub the thread. I'll try to get out of the underground on Friday. The plug also came, Tanyush, now there are two of us here with a trend and plugs. By the way, in the world I am also called Tatiana.It's strange that the stubs stick to Tatyana ... By the way, you have already played enough with teochki, I see, in the thread about yogurt makers you write novels

By the way, you have already played enough with teochki, I see, in the thread about yogurt makers you write novels

Yes, she is, you have not come here yet:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167112.0

Yes, she's like that, you haven't come here yet:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167112.0

Well, nothing to myself, I just sensed the writing talent in my friend. And I write poetry. Kiddies, funny sometimes.

[Mona1]

Mona1 with a purchase! Let him serve for a long, long time))) Well, and my husband .. will accept, what is it now. Maybe he will like it himself))

Mona1, congratulations

Thank you! I'm so happy, I went for graters. I took a huge bag, I think: load, so load. She took it and paid. The seller so unobtrusively tried to sell me a vegetable peeler. But I remember, our AZAZA didn't like it, I say no. I say, I would take another, also German, that AZAZA has had for many years. And he said that their shop only sells borner.
I am going home in a trolleybus, but it’s interesting to hold in my hands, at least read what is written on the boxes. While I was driving, I’ll take out one box, then I’ll look at the other. People began to look askance at me. I decided to close the bag and not annoy the people, otherwise suddenly who knows what kind of beauty I have in my hands, they will follow me and rob me.
By the way, everything is in boxes, but the box and the universal box are without boxes. But everything is exactly Borner, Okay, I'll rub something on Friday, I'll take a picture, if anything worthwhile comes out. I'm still afraid of the holder, Suddenly I can't.

[Mon]

By the way, you have already played enough with teochki, I see, in the thread about yogurt makers you write novels

Not, Mon (I know that the namesake, but there are many of us here, Tatyan, and Mona is alone). I've already left the novels. I try to become related with brevity
You can’t take a berner unceremoniously, I’m trying to make friends. The problem was not waiting for me from the side from which I expected. I was afraid that it would be difficult to get used to the holder. In fact, I made friends with him very quickly. But with the process ...
Firstly, I am disappointed with the size and build of the Berner. After all, I wanted to leave the combine in order to wash less and less. dry... The harvester is washed not heavier than the burner (actually, not washing, but simple rinsing), but it dries in the same overall dimensions. In the combine, rinse / dry the bowl, stand with a knife, lid. Berner has a basin, a grater, inserts, a fruit holder. The volume is the same!
In terms of labor costs, the combine drives again. Berner has to make a remarkable effort - the grater was not as sharp as I expected. Carrots, for example, are cut with significant resistance. I haven't tried Potatoes yet (this is a rare guest in our diet). Green radish goes no lighter than carrots. Fresh cucumber rubs very easily (well, with such and such density!), Salted cucumber is also easy, but lousy keeps in the holder. It is easier to poke a radish with a knife, and even better in a combine - these small things do not hold in the holder. No wonder I liked the Pro-V premium slicer!
The harvester, again, is significantly ahead of the Berner in terms of cleanliness. Either I'm an awful hostess, or it takes more time to get used to the hand-made new thing, but after that I have the whole kitchen in scraps. I, of course, exaggerate a lot, and nevertheless there is such a problem - everything flies with me, and not from the basin, as they warned (everything is just fine with him), but from my knives everything flies to dog pigs.
It still does not work out without a marriage to cut anything into 3.5 mm. I haven't tried 10 yet, I have it for summer vegetables, and I plan to use it more than actively. In the meantime, I played a little with the 7th - great! And 3.5 leaves a lot of uncut pieces. Hands, something like one, which is 7-ke, which is 3.5. And the result is different. I'm thinking if the insert is defective. It would be a shame.
What I like is Carly. For cabbage, stucco is irreplaceable.However, again, there is a lot of litter and waste: large leaves of cabbage go into the gap in the literal sense of the word, well, and without small debris in any way. I put them in a bag and in a zero chamber. If I get a little more, I’ll use the lazy stuffed cabbage rolls. But now I have a gorgeous soft cabbage in the salad, which is good news.
I like mushrooms on a berner. Longer than in a combine, but the result is many times greater than Boshev's. Mushrooms are even, the plastic thickness is excellent, and most importantly, without the dust that plagued me in the combine.
I bought Rocko trend in addition. The size of that is necessary Immediately muddied the carrot. But - it rubs again quite hard, and it is impossible to rub the carrot with long stripes. Several times I will spend it normally, then the carrot turns up its nose and categorically refuses to lie down on the grater to its full height. One thing pleases - short "noodles" give absolutely the same taste as long ones.
Honestly, I expected more from the grater. Of course, I will use it, because a lot of money has been paid, and you cannot let the nasty amphibian cling to my throat for the rest of my life. I read so many reviews about her poignancy. I was convinced - yes, sharp, yesterday I cut the nail at the root (thank God there was no meat). Now, if only she could "saw through" vegetables as easily as nails! In this case, my grater is not of left origin, it was purchased from the office. the representative indicated on the burner. RU.
In general, let's see what will happen next. You, Mona, with a new one, and with all my heart I wish you to do without disappointments. If I hadn't had Boshik, I might have danced with delight. But so far this is not the case. I hope the key word is for now.
Yeah. In short, I screwed up again - once again I got a sheet

I say, I would take another, also German, that AZAZA has had for many years. And he said that their shop only sells borner.

And most importantly, he understood what you wanted! "Same as AZAZA" - this says FSE
In general, Berner's triangular orach is for me, but only for peeling oranges. Apples are also quite ice, but oranges are just super! It's another matter whether you need to buy a peeler exclusively for oranges

By the way, everything is in boxes, but the box and the universal box are without boxes.

Aha, it’s the same for me. Only Carly without a box, in sealed cellophane.
And do not be afraid of the holder, it is very convenient.

[Mona]

Honestly, I expected more from the grater. Of course, I will use it, because a lot of money has been paid, and you can't let a nasty amphibian cling to my throat for the rest of my life. I read so many reviews about her poignancy. I was convinced - yes, sharp, yesterday I cut the nail at the root (thank God there was no meat). Now, if only she could “saw” vegetables as easily as nails! At the same time, my grater is not of left origin, it was purchased from the office. representative named on berner. RU.
In general, let's see what it will be next. You, Mona, with a new one, and with all my heart I wish you to do without disappointments. If I hadn't had Boshik, I might have danced with delight. But so far this is not the case. I hope the key word is for now.
Yeah. In short, I screwed up again - once again I got a sheet

No, write more authentic, it comes out well and everything is clear at once.
You just upset me about the fact that it is tight to scold. I probably won't succeed now. I myself am a flimsy physique and clearly not a strong woman. I wonder who will win: - I'm a Bornera or he is me.

[Mona1]

Mona1until you try it, you will not understand how it is for you. I confess I was surprised about the tight planing. I'm not strong either, but I cut fine. At least a carrot, at least something. For me, you first need to adapt, catch the rhythm or something, the movements are clear, confident, see the goal, believe in yourself))) And everything will work out, and then you will cut professionally, on the machine, without thinking about the process technology)))

It seems to me that a berner is bought not for wholesale cutting, but 1-2 carrots - onions for soup, half a cabbage for salad. And never, never hands will be equal to the harvester in performance, if you need a lot at once. (and even hands with a berner)

[azaza]

The harvester, again, is significantly ahead of the Berner in terms of cleanliness. Either I'm an awful hostess, or it takes more time to get used to the hand-made new thing, but after that I have the whole kitchen in scraps. I, of course, exaggerate a lot, and nevertheless there is such a problem - everything flies with me, and not from the basin, as they warned (everything is just fine with him), but from my knives everything flies to dog pigs.

azaza, but I have no such problem at all. I rub on the plank, I really like it, everything is put together in one pile and does not fall apart. I was even surprised at first how it all turns out so neatly. Now I don't even think about the vessel, but at first I thought that I would buy it later. Now, on the contrary, I ordered plastic boards in Ikea, it is more convenient to pour the sliced

Yes, girls, I forgot to say: Berner knives are super! It would be better if I bought more knives. I took bread and cook's ideals. The name of the series justifies 100%! Although these are not the most expensive Berner knives.

[azaza]

azaza, but I have no such problem at all. I rub on the plank, I really like it, everything is put together in one pile and does not fall apart. I was even surprised at first how it all turns out so neatly. Now I don't even think about the vessel, but at first I thought that I would buy it later. Now, on the contrary, I ordered plastic boards in Ikea, it is more convenient to pour the sliced

Yes, it’s quite convenient for me on the basin! But actually you have to try - suddenly it will turn out better on the board.

Yes, girls, I forgot to say: Berner knives are super! It would be better if I bought more knives. I took bread and cook's ideals. The name of the series justifies 100%! Although these are not the most expensive Berner knives.

By the way, I've been dreaming about a bread knife since I bought a bread maker. We'll have to order in a couple of months with a carly and a 10 mm insert. Now it was not possible to buy everything.

Everyone wanted to boast that, first of all, when they gave me a grater, I made such chips



I would never cut it with my hands

Wow, what a beauty, and how it's done. And is it Trend or Prima and which side?

Prima, without knife insert, the thinnest thickness

[Mona1-Tanyushechka]

Mona1-Tanyushechka
My congratulations on your long-awaited purchase. May it serve flawlessly and you will be friends with Uncle Berner! Safe rubbing for you - USE THE HOLDER FIRST TIME, WITHOUT IT AND DO NOT TRY!

[Lorik-DJ]

Lorik-DJ
and share a recipe for such delicious chips How to make them correctly. I have a Prima grater

Yes, there is no special recipe, finely chopped potatoes, sprinkled with pepper and seasoning "10 vegetables" and fried in a skillet in oil. I will honestly say this for a long time, next time I will try all the same only in the oven.
Maybe deep-fried it will work out faster, I don't know

In the micr, people also make chips - in one layer, about 700 W for 3-5 minutes depending on the microwave.

In the micr, people also make chips - in one layer, about 700 W for 3-5 minutes depending on the microwave.

And how in micro - in oil or dry?

And how in micro - in oil or dry?

you can do it without oil, just rinse, dry a little, well, so that they are not completely wet
There is only one problem - to catch them on time, if you do not hold them, they do not crunch, if you overexpose them, they are burners.
My ones at the dacha somehow got crunches, but at home I did not try, and so they ate very much potatoes from the air-fryer, the chips are no longer good.

It still does not work out without a marriage to cut anything into 3.5 mm. I haven't tried 10 yet, I have it for summer vegetables, and I plan to use it more than actively. In the meantime, I played a little with the 7th - great! And 3.5 leaves a lot of uncut pieces. Hands, something like one, which is 7-ke, which is 3.5. And the result is different. I'm thinking if the insert is defective. It would be a shame.

Tan, I remembered that I had already read somewhere about the uncut pieces, so I looked, I threw the link in your PM, read it.

I read it. The bewilderment only increased:

But our Chinese "colleagues" did not copy this subtlety from us, but did everything on a par. And now what do the owners of the "Chinese Burner" have? : evil: And they still have the same pressure and deflection, only there is no vertical supply of blades on the insert, so they don't get any straw, but they get a piece of product with notches half the thickness - just not cut to the end

It turns out at the office. representative I bought a Chinese fake? Nope, I have the berner. There is no such assortment for counterfeiters. It turns out that Berner himself is driving the brat himself.
But after all, not everyone goes to marriage, sir! Part of the product is cut normally. But baboutThe most part is still not cut through to the end, and in different ways. Some plates are cut to the full depth, but connected on one side with a thin bridge. And some (there are much less of them, in fact, only a few, but there are) - not cut through the plates, but only outlined, half the maximum thickness, but over the entire area of ​​the plate.
On the one hand, if not all the pieces are defective, it means that the insert cuts right too, and the problem is more likely in my hands?
On the other hand, the same hands cut on a 7 mm insert, and get a beautiful, even straw without a single defective piece.
No, I still don't understand anything

I read it. The bewilderment only increased:
It turns out at the office. representative I bought a Chinese fake? Nope, I have the berner. There is no such range for counterfeiters. It turns out that Berner himself is driving the brat himself.
But after all, not everyone goes to marriage, sir! Part of the product is cut normally. But baboutThe most part is still not cut through to the end, and in different ways. Some plates are cut to the full depth, but connected on one side with a thin bridge. And some (there are much less of them, in fact, only a few, but there are) - not cut through the plates, but only outlined, half the maximum thickness, but over the entire area of ​​the plate.
On the one hand, if not all the pieces are defective, it means that the insert cuts right too, and the problem is more likely in my hands?
On the other hand, the same hands cut on a 7 mm insert, and get a beautiful, even straw without a single defective piece.
No, I still don't understand anything

I, too, decided to practice in straws - and then my hands turn out to be hooks - I'm not very good at it

I, too, decided to practice in straws - and then my hands turn out to be hooks - I'm not very good at it

Ir, do you have a problem with 3.5 too? And on the 7-ke how?

Ir, do you have a problem with 3.5 too? And on the 7-ke how?

Yes, at 7 it seems to be normal, as a training session I choked potatoes - not the first time, of course, it worked out, but normal, albeit a bit hard from habit.
And at 3.5 - somehow it is not as it should be - it is not cut, then it is cut, then I will chop it somehow - well, I can not catch a wave and that's it

I read it. The bewilderment only increased:
It turns out at the office. representative I bought a Chinese fake? Nope, I have the berner. There is no such assortment for counterfeiters. It turns out that Berner himself is driving the brat himself.
But after all, not everyone goes to marriage, sir! Part of the product is cut normally. But baboutThe most part is still not cut through to the end, and in different ways. Some plates are cut to the full depth, but connected on one side with a thin bridge. And some (there are much less of them, in fact, only a few, but there are) - not cut through the plate, but only outlined, half the maximum thickness, but over the entire area of ​​the plate.
On the one hand, if not all the pieces are defective, it means that the insert cuts right too, and the problem is more likely in my hands?
On the other hand, the same hands cut on a 7 mm insert, and get a beautiful, even straw without a single defective piece.
No, I still don't understand anything

Have you looked at your grater in profile, so to speak? It also says that the Chinese blades do not stick out above the frame, but in the borner the blades are just above the frame.How about you? I understood that I need to press harder so that the edges of the blades are flush with the frame and then everything will cut through. And it also depends on the hardness of the product. There is also about it. Don't worry, everything will work out! Eh, when will I experiment?

I drove it and I looked - the blades protrude above the frame. We can really push harder. Mona, let's start the experiment, maybe you are a hidden genius and a master of slicing

I am here a good video for beginners like you and me in Russian. Right now I'll try to insert it, I've never inserted it, maybe it won't work ...

Here is the video:


Out, Yo-ho !! Now everything is in our hands !!!
True, this is not a Trend, but like a Classic, but as the basics for dummies it will do!
But no, I looked further, and there is a trend.

[press]

I understood that I need to press harder so that the edges of the blades are flush with the frame and then everything will cut through.

Girls, press do not! Cracks will appear quickly! To cut well and easily, you need to move the holder fast and the effort must be directed parallel grater body

[press]

Girls, press do not! Cracks will appear quickly! To cut well and easily, you need to move the holder fast and the effort must be directed parallel grater body

Alim
If only you were in my hands - that would be straws But we will train - there is a supply of potatoes

[Alim]

Alim
If only you were in my hands - that would be straws But we will train - there is a supply of potatoes

Oh, exactly, I will train on potatoes. I experimented during the day, then I fried and ate all this evidence for myself. My husband comes home from work, and I am well fed and happy with a Mona Lisa smile.
He will think - what is it, maybe she got someone for herself ... Let him become jealous, maybe he will activate.

[press]

Girls, press do not! Cracks will appear quickly! To cut well and easily, you need to move the holder fast and the effort must be directed parallel grater body

This is how I move: fast and parallel. And the bars still seem to be glued together by the tops
The 3.5 mm blades stick out just a little over the main ones, somewhere around 1 mm, maximum 1.5. At Berner's forum, the normal distance is 1.5-2 mm.

This is how I move: fast and parallel. And the bars still seem to be glued together by the tops
The 3.5 mm blades stick out just a little over the main ones, somewhere around 1 mm, maximum 1.5. At Berner's forum, the normal distance is 1.5-2 mm.

Or maybe not press at all? On the video he says - you need to effortlessly. Everything is strange. And when you lead back, don't you take your hand off the grater? It is necessary to follow it, but not press at all. And when you rub, then at the moment of movement, do not press the button, so it seems. At the top, I pressed it, if the vegetable has already rubbed off to the holder, let it go, and then rub it. Damn, I give advice to a "seasoned" hostess with experience. And she herself has just read the theory. Nothing, on Friday I will direct this energy to its destination.