Homemade noodles, ravioli and everything for making them

* .... and he forgot himself in a disturbing sleep ... Sometimes he shuddered, quietly sobbed and called for mom *

How poetic! But the description of your dream touched me more ...

What am I to do with you?
Cutting your tail up to your ears?

[Rinochka]

And how everything began peacefully with morning ... And the question was, it would seem, the simplest - dough for dumplings ....
But, a gang swooped in - with rolling pins, pans ... they intimidated our lads, Sasha already doesn't want a dough, and the "cat brother" is asleep and shudders ...Rinochka- I always tell my friends, do not take, do not touch, etc. And then I will chop off my hands to the very shirt !!!!... Valid ....

[Black_cat]

Black_cat , Temko inflated and in lyulya. It's not fair. either read a part of the body, or there will be nightmares in a dream

[Black_cat]

Black_cat , Temko inflated and in lyulya.

Yes, he did not inflate, did not inflate, but suggested ... right away all the devils at me ...

What am I to do with you?
Cutting your tail up to your ears?

Well, you are a moderator .. just leave the tail, please .. What a cat without a tail?

[TONGUE]

Fanned, fanned! Everyone thinks something and are afraid to compare with anything
And I think it is TONGUE !

[Black_cat]

just Romochka said, right now I'll call Matroskin, since Black_cat so humble.
And you don't need to call us twice. We all came ...
Here, let him dream of the enta aunt ...

sailor, why does she need a ruler? language to measure ??

[Rush]

Well, apparently, in the absence of a rolling pin ... Or measure the tail - how long to pinch ...Rush, wait until midnight - then cut whatever you want ...

If the Baker does not see this outrage and does not make a comment, I can leave it even until the end of the week, or even a month ... Rarely does such a sincere conversation happen, and even with handkerchiefs soaked with laughing tears

oh, got it

no, bad comparison, that thing is male, like women's breasts are different for everyone

sometimes you can use it to determine the degree of boiled noodles

[noodles !!!]

oh, got it
no, bad comparison, that thing is male, like women's breasts are different for everyone
sometimes you can use it to determine the degree of boiled noodles

Excuse me, but who even mentioned some kind of male thing?

The day must be so strange today - and the bread even blew off the roof.

I don't know what it means by the "degree of boiled noodles" .. I usually try noodles !!! (otherwise they will write it down again) on a tooth ..

Virgo, you’re sorry if something is wrong, and someone misunderstood something. It is generally difficult to talk about the elasticity of the dough for dumplings, because each family makes the dough differently. And every hostess (or owner, there are such miracles in the world) will argue that their dough is correct, and the rest is either jelly or you won't bite ...

Aldente it must be, aldente. Sorry, this is an Italian dish.
This is me about macaroni

Admin, won't you go broke?

Well, if tomorrow there will be a continuation, you will have to go for a new batch, fortunately next.
Again, I'll stand at the entrance ...

Excuse me, but who even mentioned some kind of male thing?

The day must be so strange today - and the bread even blew off the roof.

.
Indeed, the day is like this,: girl_haha: and then- VAPROSS- Was he ashamed of my father? ... Huh?
We are corrosive aunts ... Now, they will run in ... One call to a friend, and it will start again ... from the beginning
.

then- VAPROSS- Was he ashamed of my father? ... Huh?

Yes, this is my saying, I was a shy boy as a child .. So this phrase helped me to understand that I am sometimes perceived and normal

Yeah, Mrs. Novodvorskaya is hard not to check out .... This morning I wanted to dig up recipes - from D.'s son. the day after tomorrow ... Naryla, of course ... The laughter hurts my sides - I can't laugh loudly - they will call the doctor, so I burst into laughter on the sly ...

[matroskin_kot]

excuse me, when a woman gets married, does she have FREE access to her bald head only? or to the heel?

Unfortunately, as my life experience tells me, access opens mainly to the kitchen, cleaning, washing, raising children ... in short - the road to slavery is always open for a girl in love

matroskin_kot
Well, if you insist so ... but I won't be able to do it until morning .. because the working day is tomorrow, there is a lot to prepare.

No, RINA.
what month should I leave the conversation? we are here LIKE ponapisawe shove
hands itch

And what, is it the first time to cut from now?

Well, she mocked everyone just a little:

https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=9932.2190

and everyone:

Oh, I am so afraid of the bosses .. and the question of the bosses is, in principle, a request, and the request of the bosses - someone smart said, not me - a polite order.

Eh, and for this I got .. well, what are you, eh .. well, not a drop of compassion

I reread everything,.
What a wonderful people gathered at this forum! Here is my conclusion inexperienced youth

Tell me, is the dough recipe for Lasagne the same as for dumplings? Give a link to the Lasagna recipe, where the layers of dough for it can be rolled through the Noodle Cutter.

I have not read everything yet, I tried to find the beginning of a conversation yesterday, I realized that I had to spend a lot on handkerchiefs
Did anyone cook the noodles?

[kamelot]

kamelot

Dough for lasagna from Andreevna

Che-that, after your conversation about the elasticity of the dough, poked me into the lyrics, and I wanted to sing:
The blonde fell in love with the butcher
"Ah," he said, "excellent brisket!"
And then he said more boldly:
"Wonderful sirloin!"
Oh no no no! Oh no no no!
Wonderful sirloin!

Sayingaaaaaaat: no luckooooooooooo
if the black cat crosses the road.
In the meantime, vice versa, but for now, vice versa
only a black cat and no luck ...

earlobe.
But I had a case about ladies' breasts. I just got married, made bagels, treated my neighbor. She asked for the recipe, asked how much flour. Well, I tell her: approximately, what would such a dough turn out and poke myself in the chest with a finger. She comes in a couple of hours, her eyes are on her forehead: Tanyaaaaaa, I can't collect the dough, everything is spreading. And she compared with her breast, she had already fed two children

Even though I fed two of them for 3 years, it didn't creep, don't worry! On the contrary, my dough was closer to the "overexcited state". And it's good that they wrote that the dumplings are more elastic than bread dough. This is useful info for me.

Well, why such archaisms .. Wait there are dough sheeters, it is much more convenient - he took the ohalnik and passed it through the rolls ... and then in what happened, we boldly wrap the meat in the freezer ..

The machine will overstrain the oghalnika to pass. Better then pass through the shredder :)

[Peterhof]

Hello! One of these days I became the happy owner of a noodle cutter Peterhof, but it contains instructions only in English Please, post a link where you can read the instructions. Thank you in advance!

[HURRAH!!! HURRAH!!! HURRAH!!! I MANAGED!!!!]

HURRAH!!! HURRAH!!! HURRAH!!! I MANAGED!!!!
Yes, it’s so delicious that mine are now finishing me up why my noodle cutter lay for MANY YEARS without result !!!! I once tried to make noodles on it, but nothing worked for me, everything stuck together and I was disappointed!

I have such a miracle:




And here's what I did with her:

these are noodles, they are covered in flour in the photo, but as soon as you put them in boiling water, they turn yellow like a chicken !!!


and this vermicelli, too, turned out awesome!

it's already boiled! What is characteristic: it does not stick together, such quality !!!!!


I and all my family are absolutely delighted !!!!
And why did we buy the store so far? !!!!!!
So, I made the dough on eggs with flour and salt, kneaded cotton, since it seemed to me that the dough was very steep, I added quite a bit of water, and then I had to add a little flour. The eggs were homemade, the yolks were yellowish !!!! Then I put the dough in a bag and in the refrigerator for about 15-20 minutes. Then I cut the dough into layers and rolled out each layer from 7 to 5 for noodles, and from 7 to 3 for noodles. I sprinkled each one well with flour and hung them on towel racks. After about 30 minutes (while we were eating the first batch of noodles with chicken broth), I began to roll them out in the form of noodles and in the form of noodles, put them on large spans and put them on the balcony to dry. The next morning I had a very impressive amount of noodles and noodles ready! Now, for the 3rd day at home, my homemakers are forced to cook broth with noodles, alternating noodles with noodles (for a change).
Today I will make a new batch again! I read somewhere that you can add some kind of additives to the dough, I don't have time to re-read the entire thread, maybe someone knows and will tell you! Kumu liked what, please respond and share your experience!

What amazed me was that it does not stick together, it is so elastic and tasty that there are simply no words !!!! I did not expect!!!!
If you don't have a noodle cutter yet - buy it, you won't regret it!

I like spinach in noodles, instead of water, a couple of tablespoons of spinach puree, I added dried mushrooms, ground into flour, too, interestingly, turmeric, you can add for color ... Yes, in principle, probably at least anything ... for color and taste ....

[.... nothing worked for me, everything stuck together and I was disappointed!]

.... nothing worked for me, everything stuck together and I was disappointed!

So that the noodles fall apart into separate strips when cutting themselves, let the blank - the rolled ribbon - dry a little ... you will be surprised that you do not need to tear off anything

And the cars seem to be made according to the same pattern

You have amazing results! Now do not hesitate, make different sauces for her.
Try this recipe - you don't get better from THIS:
While the noodles are boiling, in each plate on the bottom (preferably young) garlic - some slices, some cubes .. one or two cloves, depending on preferences. Then finely rub the cheese so that it is ready.
Ready-made noodles, without rinsing, but drain the water, put on garlic, on top of cheese and, of course, olive oil is tastiest))) but again, as used to. You can spice it up with that refined muck from the store.
By the way, Italians cut garlic thinly, like tissue paper, and fry it in oil. I liked the fresh one.
And now I am bragging - a lot of my acquaintances ladies and maidens told me thanks for this recipe.

I like spinach in noodles

They say spinach is very healthy, but to me it's a herb.
Here is the curry sauce for the noodles, and in the noodles themselves, you're right, Irin, turmeric is great as a dye and improves the taste

[matroskin_kot! Black_cat!]

matroskin_kot! Black_cat! Thank you very much for the advice, I will definitely use them, only now, probably already after Lent, 20 Petrov Lent begins! For now, let's take a short pause .... And then I'll start to refine myself and add-add all sorts of grass-ants !!!! The main thing is that the result has been achieved and the noodles (vermicelli) are obtained empirically !!!!!

[Natusichka]

Natusichka

And you do not put an egg in the dough .. then in the post such noodles can be .. just prepare boxes for storing dried noodles .. so that it breaks less. but it tastes like herbal sauce (tomato, herbs, etc.) - and you can't tell if it's egg noodles or lean

[Black_cat!]

Black_cat! And from now on in more detail, please! After all, I make dough from eggs + flour + salt, but what kind of dough should be made so that it is egg-free and rolls out well and boils? If it is possible, then I will ... kiss you !!!!!!

then I will kiss you !!!!!!

I suspect that everything is the same, only without the eggs. And I don't need to kiss me, I love boys. Let's better together black cat, if he is a dassa

[Black_cat!]

Black_cat! And from now on in more detail, please! After all, I make dough from eggs + flour + salt, but what kind of dough should be made so that it is egg-free and rolls out well and boils? If it is possible, then I will ... kiss you !!!!!!

Flour + kefir = perfect dough

[Black cat]

I think Black cat there will be no protiff potsAluyev ..

Well then we start !!!!

Flour + kefir = perfect dough

It is a fact! But in the post kefir - NIZYA !!!! : pardon: And we are talking about a dough so that you can make lean noodles ... Do you happen to know such a thing ?!

Lean dough will be perfectly kneaded only with flour and water, only the dough must be kneaded well, allowed to distance under the bowl for the gluten to work

It will turn out

If the dough turns out great for kefir / flour, why won't water / flour work?

A good dough in consistency is obtained with boiling water, immediately sticks together, plastic, excellent in processing, rolling

flour - 2 cups
- water (boiling water) - 3/4 cup
- vegetable oil - 2-3 tbsp. l. (it is possible without oil)
- salt - 1 tsp.

Try it!

[Admin]

Admin Please tell me the recipe for the dough, superplastic for dumplings in the machine https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=87167.0
on curdled milk according to your recipe does not fit, breaks

Sasha, look here how I make dumplings dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0 and here 🔗

What you want is kefir dough and choux pastry.

Take the amount according to the recipe, but make the dough steep, add flour.
Then the dough will lie under the bowl, it will become softer and more elastic.

Well, if you want for your new toy for dumplings, then take these two recipes as a basis, and then adjust already under the typewriter

I want to say that despite the great softness of the choux pastry, it is very plastic and keeps its shape well.

on curdled milk according to your recipe does not fit, breaks

Then try the custard, which is very soft and plastic, and vice versa, for your purposes, make the dough much softer. In general, the dough is practical, but for your goals you need to select the thickness of the dough

Success

[Admin!]

Admin! Can I use custard for noodles?

[Admin!]

Admin! Can I use custard for noodles?

CAN!!!!!!!!!!!
And for noodles and dumplings, meat rolls and a lot for what

Noodles, dumplings, choux pastry dumplings.

And I, dashed noodles ... 5 eggs, and semolina with flour, in half (only 500g), now I lie and think that extra flour may need to be taken on dumplings, because I added 70 grams of extra flour to the noodles. ... there was no water in the dough, in general .. But, I figured out how to wind up like drawn lagman noodles .... It turned out, so round, ... I passed through a noodle cutter - a plump cake of dough, rolled out on medium thickness, and from below I pulled it slowly into a bowl of vegetable oil, and then onto a tie hanger, and pulled it down a little more, Well, she stretched out on her own-. I, of course, for such a performance of noodles, would have been nailed by experts, but it’s interesting ... My nephew, a lover of lagman, liked it ...

Good day!

Help me choose a noodle cutter

three models are of interest:

1. Atlas - 150 (question: can I buy an electric drive for it?)

2. 🔗

3. 🔗

I wonder if the ravioli turn out well, or is it better to buy a simpler model, and then buy a ravioli attachment for it

[Spicy]

Spicy

I have already answered someone about the electric drive - it costs approximately, like a noodle cutter, but it burns out very quickly.

As for which one to choose - they are all the same type, only the execution is different - metal stamping or a metal frame, similar to cast.

As for the ravioli, it's easier to stick them by hand than fiddling with micro-holes, pockets ... between two strips of dough, trying to stuff the filling in there.

The attachment is expensive separately from the machine. And everyone with whom I dealt churns out a teaspoon per hour, so to speak, raviolchiki the size of a postage stamp of Soviet times for 2 kopecks

[Admin]

Admin Please tell me the recipe for the dough, superplastic for dumplings in the machine https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=87167.0
on curdled milk according to your recipe does not fit, breaks

Sash, well, in the same place in the description of this plastic horror: the ratio of flour and water = 1 to 1/4
and add vegetable oil to the minced meat, if it does not behave correctly in relation to the dough
And this dough is kneaded easily and quickly, you can not even smudge the HP, but mash everything properly with cookies in a bowl, fold it into a bun and let it lie for at least 20 minutes under a bowl or pan
You can wrap the dough in plastic wrap, but a bowl is more convenient