Kartoffelkuchen mit Fleisch - potato meat pie

Kartoffelkuchen mit Fleisch - potato meat pie

Category: Meat dishes

Kitchen: german

Ingredients
Raw potatoes	500 g
Minced meat	300 g
Bulb	2 pcs.
Sour cream or cream	50 g
Chicken egg	2 pcs.
Salt, spices
Cucumber herb flowers for decoration

Cooking method

• Peel the potatoes and three on a coarse grater.
• Cut the onion very finely - one onion into the minced meat, the other into the potato mass.
• Add two raw eggs, sour cream or cream to the grated potatoes, salt, pepper, stir quickly.
• Next - for the oven - put half the potato mass in a round shape or cast-iron pan, on top of the minced meat, again potatoes on top. We bake in an oven preheated to 200 degrees for 30-40 minutes.
• A simplified and dietary option is in a slow cooker.
• Put half the potato mass, minced meat, potato mass in a greased bowl.
• We put on the program "Baking" - 50 minutes.

Note

Potatoes are found in most local dishes in the Vogtland region.
By the way, local residents insist that it was Vogtland that became the first region of Germany, where they once began to grow this crop. And according to them, it was like this: in 1680, a carpenter brought an unknown tuber from Amsterdam and planted it - since then, the potato won the love of the Vogtlanders, as it became an excellent alternative to porridge.

Erdeppelsupp in der Früh, Erdeppl zu Mittig in der Brüh, Erdeppl ne Umnd in der Schol, macht ne Tag drei Mol.

Ol, is your borago still growing?
I need it for the recipe

It grows, for the third time in the summer it blooms, I pull it, pull it out, and it - well, no way ..........

I raise it so that you have a lot of useful things growing on the site.

Potatoes, I see, are very popular with the Germans! In my book about potato dishes - half of the recipes of German origin ... And such a dough is dumb. We need to fix the ethno case!

Yes, the Germans are practical in this regard, all German cuisine is made of potatoes! Thank you for the beautiful presentation of the dish!

Delicious pie! I make it in the form of a casserole, you can sprinkle cheese on top!

[tuskarora]

tuskarora, Yulek, yudinel, thank you girls for your interest in the recipe! Yes, indeed, potato dishes occupy a major place in German cuisine.

Those who lived in Germany are not tourists! - noticed the modest, simple and economical, but hearty everyday German cuisine.

[MariV]

MariV, thanks for the recipe! Yesterday I tried to make a dietary option (in a slow cooker) - it turned out great

And with the fish it turns out very tasty too!

[Rieri]

Rieri, yes, in a multicooker - perfect!
irmaybe fish is good too, but they didn't do that in the Vogtland region.
River trout was found in local rivers, but it was simply baked, right in the skin and with scales.