Monica
I didn't have such a code on the Atlas, neither on thin nor plump
nila
Quote: GruSha

Checked - on a wide paper completely cut through, on a narrow one, no, it turned out like an accordion
And the noodles do not cut on the wide))) then the problem is in the dough.
GruSha
Not quite right
The noodles do not cut at all on any, there are always connected parts, in the photo I showed the worst option that we got. And the wide paper only cut through
nila
Oh, how sad! I don't even know what else could be advised ... Atlas with joint venture purchases from Italy or where else was it bought? It would be close, you can exchange ... but with Italy that is a problem
GruSha
5 years ago we bought it. Mom was given, but she does not use ...
Admin
Quote: GruSha

5 years ago we bought it. Mom was given, but she does not use ...

Gulya, it’s so difficult to figure out what the problem is Or maybe in the dough, its shaping, structure, so the machine does not cut it, the dough is soft - it’s also difficult for me to figure it out from the photo.
Look here for photos and master classes on the dough, and its description "Villa of Pasta", dough recipes, secrets, tips, videos, from Donato de Santos https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278551.0 , I hope it helps to figure it out
anakhoret
veteran...
Homemade noodles, ravioli and everything for making them
Ikra
anakhoret, an interesting thing! Ours, domestic? What years?
anakhoret
There, in the passport, next to it, the year of issue is 1991.
Ikra
Yeah, I've already seen. And how does it work? I never thought we were selling such a thing.
anakhoret
Works ... but rarely. I think to resume. What's the matter with her, food polyethylene and silumin on gears. Smear the rollers with vegetable oil during operation so that the dough does not stick ... and that's it.
Doxy
Girls, if anyone is looking for a good dough sheeter, I give a tip - now the official buyer titania in russia has discounts on the iPasta model (with removable cutters) - the price is 1970 rubles! The name of the seller "Russian Project" the machine goes under the name imperia 100
Nathalte
Ladies, a dumb question: are there any curly nozzles to make pasta? I ordered my sister on the d. a noodle cutter, but I don't need a nozzle for dumplings, but for some interesting noodle shape it would be helpful.
Hairpin
I brought in a report on my purple pride and yolk noodles. Well, the noodles were not particularly yellow ...

Here's my purple beauty in progress:

Homemade noodles, ravioli and everything for making them

Well, now the noodles themselves are in the dryer.

Homemade noodles, ravioli and everything for making them

It is, of course, that the view is not as perfectly flat as some, but ... IN SOUP, EVERYTHING WILL BE CRUCIBLE !!!
Playful
I read you and sigh sadly. Having succumbed to advertising on YouTube 3 years ago, I bought myself a dough rolling machine - a Bekker BK-5202 ravioli. Well, as expected, it is unrealistic to make a ravioli on it, so this attachment was immediately sent to the mezzanine link. I use the dough sheeter when I make pasties, brushwood, but of course I really want homemade noodles, but cutting it by hand is a chore. I rummaged through the entire Internet in search of a lasherezka attachment for this car, but alas, to no avail. In general, it’s not destiny, but now it’s impossible to buy a new one for finance. But maybe someone on the forum changed such a noodle cutter for a more sophisticated model and could sell a noodle cutter for Bekker BK-5200 for a small fee, it would be very cool.
Doxy
Quote: Playful

I read you and sigh sadly. Having succumbed to advertising on YouTube 3 years ago, I bought myself a dough sheeter - a Bekker BK-5202 raviolnitsa ... finance. But maybe someone on the forum changed such a noodle cutter for a more sophisticated model and could sell a noodle cutter for Bekker BK-5200 for a small fee, it would be very cool.
Do not be discouraged, maybe the TITANIA attachments are suitable for your rolling? the distance between the fasteners is 14 cm, along the "ears" for which the nozzle is held, 16.5 cm.
True, the price is not at all budgetary - it is twice as expensive as the rolling bekker itself ...
Homemade noodles, ravioli and everything for making them

You can buy a simple manual noodle cutter, it costs around 900 rubles. True, it has only one width - 1mm ...
Homemade noodles, ravioli and everything for making them
Quote: Hairpin

I brought in a report on my purple pride and yolk noodles. Well, the noodles were not particularly yellow ...
Here's my purple beauty in progress:
It is, of course, that the view is not as perfectly flat as some, but ... IN THE SUP, EVERYTHING WILL BE CRUCIAL !!!
What a beautiful CAR !!! Congratulations!!!
Maybe try to knead the dough more abruptly - you don't have to pour so much flour and the noodles will go smooth? I can't knead the dough itself - my hands hurt, so I'm tight dough in a food processor - ideal for rolling!
in a whisper - yellow noodles are obtained if you add saffron water or turmeric water to it
Doxy
Quote: Playful

I read you and sigh sadly. Having succumbed to advertising on YouTube 3 years ago, I bought myself a dough rolling machine - a Bekker BK-5202 ravioli. Well, as expected, it is unrealistic to make a ravioli on it, so this attachment was immediately sent to the mezzanine link.
Oksana, watch the video! Maybe, after all, you got ravioli, just not quite the same as you imagined them? For example, this video with a layer of cheese, and not with portioned "piles", convinced me that the raviolniki work, only we expect dumplings from them, and they give us - dough with a layer)) Well, it's not just that have been producing for decades!


I'll make a reservation right away, I didn't make ravioli and I'm not going to do it, we somehow more on dumplings and dumplings, but maybe more fillings!))
kirch
Quote: Playful

I read you and sigh sadly. Having succumbed to advertising on YouTube 3 years ago, I bought myself a dough rolling machine - a Bekker BK-5202 ravioli. Well, as expected, it is unrealistic to make ravioli on it, so this attachment was immediately sent to the mezzanine link. I use the dough roll when I make pasties, brushwood, but of course I really want homemade noodles, but cutting it by hand is a dreary dreary. I rummaged through the entire Internet in search of a lasherezka attachment for this car, but alas, to no avail. In general, it’s not destiny, but now it’s impossible to buy a new one for finance. But maybe someone on the forum changed such a noodle cutter for a more sophisticated model and could sell a noodle cutter for Bekker BK-5200 for a small fee, it would be very cool.
Oksana, wrote in a personal
Olya_
Today I tried my typewriter, spaghetti attachment and dryer. I really liked to tinker with this. It's just a question, how much to dry the noodles, and where do you store them later?
Homemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making them
Made purely from whole grain flour and eggs. Class And then we have such macaros in the afternoon with fire you will not find.
Hairpin
Quote: Olya_

and where do you store it later?

I keep in a liter jar.
Kokoschka
I'm in a simple container taper.
kirch
And I don't do a lot at once. If it remains, I put it in a regular plastic bag.
Olya_
Quote: kirch

And I don't do a lot at once. If it remains, I put it in a regular plastic bag.
Girls, thanks for the advice. I can't do it for one time. I work from 8 to 20 every day. I will do it only on Sundays, so storage is important for me.
Aygul
Someone freezes.
Ikra
If I have noodles on eggs, then I put them in a well-closed container (plastic, glass, metal, it doesn't matter) and store them in the refrigerator. Just because I'm not always sure that I dried so well that the eggs do not spoil
And if the noodles are on the water, then I store them in any resealable container in the kitchen cabinet, along with cereals and spices.
Ikra
This ... I'll be smart, okay?
I just want to explain why I store it like this. I've read a lot of smart books
It's just that the Italians invented a paste on the water so that sailors could take it with them on long voyages. And egg noodles are for home use, and the Italians generally made them to eat right away.With the advent of refrigerators, it became possible to keep it fresh for 2-3 days. I found nothing about dried homemade egg paste. And about the purchased one, which contains eggs, I think this: in an industrial environment it is probably made from something that we call "egg powder".
Therefore, I also store my egg in the refrigerator, just in case.
Olya_
oh, thanks for so many tips. : rose: Indeed, you can really store the egg in the refrigerator, for more than 3-4 days she still does not lie. And so I'll go and buy a couple of containers. One in the refrigerator, one in the closet.
Svetta
I only make noodles on eggs, and I keep the dried ones in a plastic box with a lid on a cabinet in the kitchen. There was a case, part of the noodles lay for about a month. Well, nothing happened to her, she was no different from freshly prepared. Caviar, I somehow didn't even think that it should be in the fridge ... But I won't put it in the fridge anyway - there's just nowhere to put it there, such a box.
Ikra
svettaso you dried it well. I'm just not sure of myself (or rather, in the quality of my drying), so here ... I litter the refrigerator. Well, I have read everyone, from this thought there are strangers
Svetta
Quote: Ikra

svettaso you dried it well. I'm just not sure of myself (or rather, in the quality of my drying), so here ... I litter the refrigerator. Well, I have read everyone, from this thought there are strangers

Ira, you know less - sleep better!
And I dry from evening to morning in the kitchen on the dryer. In the morning I collected it in a box. By the way, my box is a rectangular cake box made of very hard plastic, turned upside down, the bottom became a lid. Sooo convenient and economical!
Ikra
Respect! I never do in such quantities ... Although no, I do, but I don't have that much left, because I always divide into three heaps: my mother, my mother-in-law and myself. No matter how much you do, everything will not be enough ... You cannot do it, the mothers swear. They are used to homemade noodles, they no longer respect the store.
Tashenka
Good evening! Please accept me into the society of noodle-cutters.
During the move, I came across a box with a Titania Imperia noodle cutter (this is what it means to have a lot of very and not very necessary household appliances in the house). And I realized that she (the noodle cutter) was found just at the right time. I am "attached" to two little grandchildren, shilopopiks, who love flour, including pasta. There are no shops near the house, so there are times when pasta runs out and you have to puzzle over the menu ... Advise what you need to buy additionally. There is a bread maker, as I understand it, you can knead in it. There is an Isidri dryer. I read that you can dry it in it. Do you need a pasta bike, ravioli tins and a separate pasta dryer? I would be grateful for any help.
svbone
Tashenka, a pretty little business - to find Titania inadvertently!
The dryer is just coming to me. But in Isidri I didn't like drying noodles! I am getting used to pastabike. I will not say that it is an essential thing, but it is easy to make square raviolki dumplings in handkerchiefs with it. The dough is easily cut on manti, evenly and beautifully, with a patterned edge. Square cookies are flat.
Creamy
Welcome to family! I personally would highly recommend buying a powerful blender from 600 watts and above. I was taught by our moderator Admin in 20 seconds, knead the tough dough in it under the noodle cutter. Well, this is very convenient and you can save your bread maker. I have ravioli molds, but I don't like using them, like most members of the forum.
Tashenka
svbone, she herself was in seventh heaven with joy! I bought it to raise my spirits when I was in the hospital, or rather, I asked to buy my husband one of cellmates and then happily forgotten.
Why didn't you like to dry in Isidri? And what is the price of the dryer? And the cost of the pastabay is of interest.
Creamy, I also plan to buy a blender in the nearest future. Only I can’t define the brand. And the cost is of no small importance.
I had no idea that you could knead tough dough in a blender.If not difficult, stick your nose at the recipe.
And I'm also interested in a board with a stick for twisting the tubes. In general - eyes in a run ...
Ikra
Tashenka, well, congratulations !!!! You have successfully found it
Ravioli molds, to be honest ... these are panski ravioli You can buy, you can get by with an ordinary ravioli maker, when you start rolling the "towels", you will understand how clever you will be to do everything there.
A dryer-hanger is a good thing, especially if you have two nimblers. So the noodles can be dried on a tray, but they will sweep away everything. And the hanger can be removed somewhere higher, it is compact, but fits a lot on it.
And everyone is interested in the tablet with a stick. I will not find it anywhere. On foreign sites (occasionally), but here or in Ukraine have not seen.
Tashenka
Ikra, Thank you! They will not only sweep away, but also crush half. Everything that is being dried is pulled from the dryer: let it not be eaten, but you need to try.
So you need to buy a hanger. Still decide on the price.
And I saw a tablet with a stick in a store where joint ventures are carried out here. Or is it from the realm of fantasy?
Ikra
Tashenka , and throw me a link to this joint venture, please. Somehow I missed it!
Tashenka
I'll try searching for it now. But I don’t remember something, it’s only for Ukraine or for the CIS, too ...
Tashenka
I don't know if it is possible to leave direct links ...
Here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=283259.0
Ikra
Tashenka, thanks for the link, I went to study.
Tashenka
Ikra, my eyes ran up ... If you like something very much, share.
kirch
Ira, have you missed our joint venture. We have already bought 2 times in Germany. Now Tanya collects for the third time.
Tashenka
kirch, so I really want to see you.
Olya_
Quote: kirch

Now Tanya collects for the third time.
I'm with you too. Now I ordered cutters for ravioli from Tanya. Lyudochka, what did you order from her?
Tashenka
I already was. I just didn't figure out how the cost is determined, how delivery is carried out in cities ...
kirch
Quote: Tashenka

I already was. I just didn't figure out how the cost is determined, how delivery is carried out in cities ...
You need to look at the cost in the store and choose there. The price for Russia is lower than in the store, but taking into account delivery and shipping from Tanya to, it turns out about the same. It is impossible to say for sure. Tanya collects orders and makes a purchase in Germany. And then he sends out to cities and towns
kirch
Quote: Olya_

I'm with you too. Now I ordered cutters for ravioli from Tanya. Lyudochka, what did you order from her?
Ol, I'll write tomorrow. My husband is asleep, I am sitting in the semi-darkness, it is difficult to write.
Tashenka
Lyudmila (can I do that?) Thanks. I will try to collect my eyes in a bunch and order only the most, the most, the most ... (I am writing and do not believe myself).

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