Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Which one would fit?

I immediately ordered Teflon from Shteba. And when everything arrived, I "tried on" a 5-liter bowl from Unit, stood up perfectly

Girls, here I have a problem with my beloved DD1 stem, served me faithfully for 3 years (And yesterday I refused to turn on the countdown timer in the "vegetables" cut ((((Carry it to the service?

[Nataliya]

Nataliya, if only on vegetables, and on the rest everything is fine, I would not carry it. Vegetables can be made on any other program, for example, on "fish"

Good evening! I bought Shtebu DD1. Help, I don't understand where to bend the handles on the steam stand.

[Glass]

Glass, Good evening! In the sense of where to bend?))
They should go up.

And in the process of laying food and cooking? She won't stand in the multicooker, will she?

I have DD1 of 2012, there are generally tiny handles of the steamer and do not bend especially anywhere ...

Now, probably, they are equipped with a stainless steel steamer with large handles, after placing the products, they must be pressed towards the basket so that they do not interfere with closing the lid of the pressure cooker.

Yes, long. It's completely uncomfortable. thanks for the answer

Good evening, dear girls (and not only). I, like an invisible person, have been with you for a long time, but I only read the advice and used your wonderful recipes. I have the following problem, my headquarters broke down after 2 years, and the service cannot do anything. We need some kind of detail, it was ordered from the manufacturers, but ..... in response, silence .... and I won't be able to fix it.
Accordingly, there is a need for a new unit and here I am to you, as more experienced and knowledgeable, with a request. Please help me with a choice. Which pressure cooker is most similar in control and functionality to a shteba (I am in it yogurt, soups, milk porridge, wonderful biscuits, casseroles, pilaf, etc., etc.)? I want to buy a pressure cooker, but now I'm afraid to buy the staff. Tell me which models to pay attention to?

I think 2 years is a great indicator to buy Shtebu again. In all respects, an excellent quickie!

[nas-tja]

nas-tja, which city are you from?
We tried to contact the off representative of the Shteba, and tell what detail is needed, I know that they sent the details to the services.
Maybe it's worth it?

I think 2 years is an excellent indicator

This is Panasonic's 10 years in our house, an excellent indicator. Shteba and I, with a not so active life, lived for two years and I also consider this a useless service life. If the new one is programmed for the same period, I will not buy this brand again.

[Bijou]

Bijou, according to completely, what kind of equipment it is for 2 years, not at all serious, also a German development.

also German development

It was smooth on paper, but they forgot about the ravines.)) In addition to good development, it would be nice not to save on components. And then how in that cartoon "can you sew a hat out of this skin? - can you - but two? - and two can ..."
That is, buy more Chinese parts with this money. Hence the quality .. ((

[Masinen]

Masinen, so the fact of the matter is that I took it to the company service, well, which is registered in the guarantee (I live in St. Petersburg), they sent a request to the manufacturer so that he would send them the part. BUT hasn't answered for 2 months already.
Thanks for the advice: rose: I'll go look for representatives on the Internet, and I will turn to them with a question.

And yet, 2 years, in my opinion, is not an indicator at all ... well, the equipment should not break down almost immediately after the expiration date. Although I was completely satisfied with it, I don't want to buy it again.

Who else's pressure cookers have lived for 10 years? : yes: It became interesting

[Seoul]

Seoul, Lena, this is Biju nar lard about the Panasonic multi-cooker, not the pressure cooker))

nas-tja, Nastya, off-representatives of comfort-maximum. RU
There is a phone number or mail, write to them, maybe there was no request)
My Stebw dd1 has been working for 4 years already
And DD2 is the third.

In general, I have already forgotten how old they are.

Ahh, I understand now (about Panasonic)))) I want my Shteba to work for a long time too

yesterday refused to include the countdown timer in the cut "vegetables"

I just went to write and now ... the same thing yesterday at Roasting ... I didn't even make a sound when it warmed up, then on Meat for 40 minutes - there is no countdown, put it again for 30 minutes - it worked, but scary !!!

I noticed that if you pour oil before it gets ready for work, there is no countdown

And I generally use it on Zharka as I need it, not paying attention to the countdown. Moreover, starting to fry before the signal, we have every chance to fry the potatoes to the end, and without listening to the indignant beeping.))

[Steba DD 1 ECO multicooker-pressure cooker]

I'm afraid there is a question about buying a new device. Without the STEBY I feel like no hands. What's the difference in these devices, except for the configuration. I have the very first STEBA. I would like the pots and lid to fit from her, just in case.

1.Steba DD 1 ECO multicooker-pressure cooker 7690
2. Steba DD 2 ECO multicooker 9800
3. Steba DD2 Basic multicooker-pressure cooker 5990 (prices with ozone)

No difference in appearance! The second model, DD2, has a wider range of temperatures on Slowing. Covers fit everyone.

[Aenta]

Aenta, but take the cheapest one, unless you need a large six-liter height. But the lid will fit there, only the pots will be small. I now have both covers in use, I don't bother with rings.))

[marinastom]

marinastom, Bijou,
Thank you very much for your prompt reply. Mine passed away, I myself am to blame
I'm going to order.

Since yesterday I have a new STEBA DD2. I'm moving on to a new topic.

[Aenta]

Aenta, Congratulations! And what happened to the first dd1?
I have dd1 settled in the country, dd2 - at home))

Ladies, I remind you about my experience - if Shteba1's board burns out (no matter which of the two), then you can order two boards for Shteba2 (control and power), install in the same places, and get Shteba2. It's cheaper than buying a new device anyway!

Ladies, I remind you about my experience - if Shteba1's board burns out (no matter which of the two), then you can order two boards for Shteba2 (control and power), install in the same places, and get Shteba2. It's cheaper than buying a new device anyway!

This valuable experience should be taken on 1 page of Shteba1.

And what happened to the first dd1?

I forgot to put the elastic on the lid after washing. The water did not get much inside, something farted there and it went out. Not worn for repair. I do not know this is being repaired.

My Shteba DD is 5 years old. For the first time I didn’t get the temperature and pressure on the soup mode, I cooked the compote for 5 minutes. There was just a countdown and after 5 minutes it went into heating mode. It was 4 o'clock and the temperature was 0 degrees. I tried it three times in a row - the result is the same. Then I tried the vegetables regimen, after 10 minutes I got a temperature of 33 grams. Turned off, put the soup again for 5 minutes 07 and finally cooked the compote. It worked. But I'm afraid it will soon end. I don’t even think of a multi other than Shteba. Either carry it for repair, or buy a new one. 6 liters is not particularly needed, but I want it with languor. Glasses for yoghurt are also not needed, I make them in a fermenter in a 2-liter jar. And how to change the fee, do you have to go to the service? The lid is already ugly, I left it on the gas stove, it melted a little.

[Florichka]

Florichka, Ira, first find out in the service what they will say, and then, if anything, write S-t, he helped me replace the damaged part of the lid and the girls have power boards.

Added on Monday 19 Dec 2016 08:31 AM

And the first Shteba "turned" into the second.

[marinastom]

marinastom, Marina, thank you. I watched the new Shtebu DD1, it became more expensive than the basic DD2, there is a basket for a stainless steel steamer, add. silicone ring. And the languishing mode is indicated.It was the longing that got confused like there was only 88 g in dd1, and in dd2 120. And in the updated Shtebe dd1 how? I began to bake in Shteba and this particular mode interests me. I know in DD2 they bake bread on languor, and I on fry in DD1. While the cartoon is working, but I want to know more, I will still buy a new one or repair the old one. The board and the cover are already 4 thousand, and the base dd2 is less than 6. Think about it.

The whole cover is unnecessary. They sent me only the plastic part, it fell apart, and, moreover, only red plastic, with black everything is OK, it cost me 400 r, of which 300 is delivery.

[02 July 2013]

I have Shteba DD1 years 5.

It only seems.))
The beginning of the topic and the first real photos from Masha - "Answer # 1 02 July 2013, 18:31 »
That is, she does not live so much yet, this is not Panasonic, which may be ten years old, and even more, probably ...))

I would have bought (however, I did, because mine too quickly died) a second base without filling. We have two lids, extra bowls and accessories from the old lady, completely matching the new model.

the second basic without filling. We have two lids, extra bowls and accessories from the old lady, completely matching the new model.

So I have spare pieces. I bought the cheapest one.

Good day to all. Tonight, my Shteba smelled very unpleasantly of burning. Standing with warm soup, plugged in. In the afternoon I took it apart and here's a photo

The wires are burnt out, there is a hole on the board. I called the service in our city, sent them a photo, they said that they could try to fix it, but they have no boards and nowhere to take it, so 50/50 will work. What do you advise?

[Fina]

Fina, and then how will they be repaired without boards?

And I didn't ask that)
How much does this board cost and where can you buy it, can someone tell me?

[Fina]

Fina, in general, at the off-site Shteba in Belarus.

Fina, in general, has represented Shteba in Belarus.

Yes, I have already found a representative office in Minsk. I called and said that I need a power board or power and control board, if the price is reasonable. The guy asked "How much do you want to buy it for?" I was really confused. In general, they did not tell me the price, Moscow would bill them, they promised to contact me later.
By the way, this is a representative office and the first service (which in my city does not know where to get a fee) I found on the steba-bt website

Girls, help! I'm at the dacha.
I put the brownie in Shtebu, and forgot that the temperature here is not set as in DD2 (she is at my place)
I wanted 110 degrees for 55 minutes.
So far I have put on Kasha, what to do? What mode should I leave? Or put it in the oven right in the bowl?
How many degrees?

Added on Tuesday 03 Jan 2017 09:52 PM

It seems normal in this mode, turned it off, and turned on the heating, the display was 111 grams, so my brownie is being prepared. Zhdems

[julia_bb]

julia_bb, Julia, everything is correct on Kasha 0.3))

So I often have a stupor when I put languor on the first version. If only there are some outwardly differences, otherwise one to one!

I put the brownie in Shtebu, and forgot that the temperature here is not set as in DD2 (she is at my place)
I wanted 110 degrees for 55 minutes.

As a result, I cooked for Porridge for 55 minutes, looked, the top seemed raw to me.
I left it for another 30 minutes, it turned out delicious, but for me it would have been necessary to wet the middle. Next time I'll leave it for 15-20 minutes.
Total total time 1 h 10 - 1 h 15 minutes for Porridge or 110 gr

Today I washed the lid and this is what I found
How the plastic could crack there. The lid never fell off. I'm in mourning. Is this all, it's time to send the lid to the trash?

[Aenta]

Aenta, and did you accidentally put anything on the black pimp while cooking?

Added Monday 23 Jan 2017 03:25 PM

No, why into the trash? From the inside, the lid is iron.

Did you accidentally put anything on the black pimp while cooking?

Of course not. I’m still in my mind, I was missing what would have exploded. The device prepares under pressure all the same.

Is this all, it's time to send the lid to the trash?

don't go to the trash. Plastic plays a decorative role.

[Bijou]

Bijou,
Masinen,
Thank you ! I was already upset.