Linadoc
Quote: S-t


Prize to the winner in May.
1. Bowl with ceramic coating Steba AS4 (on sale in Russia on June 9)
2. Pizza maker Princess 115000 (on sale in Russia from June 23)
Stunned! And I just returned from the hacienda, plowed ... it was worth ..., and then that-and-a-something wealth awaits me!
So-ah-ah, I already have a bunch of plans and ideas!
As soon as I get it, I will make reports and open the Temko, probably, I need to talk about the pizza maker ...!
Hurray-ah-ah ... thoughts have already flown ahead, we need to catch up with them before it's too late
Irina F
And I was completely exhausted with the valve !!! Well, he does not want to close after the pressure is set! Until I come up and shake with a knife, it will continue to hiss (((. Probably I will order a new lid (though I don’t know if this is possible). And yes, I flushed the valve and with a brush, nothing helped
liusia
I baked pies on raisin sourdough, I wanted to post a photo, but the Internet does not work well. baked in the airfryer and on top, fried in oil, anyway delicious. The dough is soft and fluffy. My husband liked the pies, and so did I. No yeast flavor.
Irina.A
Good evening everyone, take me into your ranks, soon my Shtebochka will arrive, I'm looking forward to her (there are still two Wishlist, a dough mixer and a pizza machine, but I can't find it yet)
Masinen
Irina. And, of course, we accept)
This is how the Prncess pizza maker will be sold, so buy)

Linadoc, here is the topic for pizza baking

There are no separate topics for any model, we write everything in a common topic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.400
Quote: Irina F

And I was completely exhausted with the valve !!! Well, he does not want to close after the pressure is set! Until I come up and shake with a knife, it will continue to hiss (((. Probably I will order a new lid (though I don’t know if this is possible). And yes, I flushed the valve and with a brush, nothing helped
Or maybe the husband will disassemble the lid and look, there is a piece of iron inside that can prevent the float from rising.
I think it's easier than ordering a new cover.
Irina F
Masha, thanks! I'll have to try!
igorechek
Quote: Larssevsk

Igor, it's good that we have you, albeit a bore. Well, why did you do that pizza? I fell in love with her, and you trampled my love
Larissa, So I, maybe, save from unhappy love. Someone has to look at things from the inside out. And then love is blind.
Matilda_81
Quote: igorechek
Larissa, So I, maybe, save from unhappy love.
why is she just unhappy, maybe Larisa's pizza oven will reciprocate
igorechek
Quote: zairo4ka

By the way, I have a pizzepechka! I adore it and the pizza in it turns out much cooler than in any, the best, oven !!!
Doesn't the pizza turn out to be dry? After all, even in the oven without steam, it is better to put some water for the pizza, but here it is practically a contact grill ... After all, it will dry the entire top. Even pizza molds are made from the bottom with holes. And here, on top of the filling, there is a shmyak. Chefs cook in stoves.
igorechek
Quote: Matilda_81
and why is she immediately unhappy,
I also said - MAYBE
Irina.A
Quote: Masinen
This is how the Prncess pizza maker will be sold, so buy)
Thank you! Can you give me a tip, where to wait?
Gala_Z
Girls, good afternoon.
Our strawberries have gone ... and immediately the question is - who made jam in Shtebe? Share your recipes.
Larssevsk
I cooked last year in an old pressure cooker. A liter of berries for half a liter of sugar, 3 minutes. I think sugar is as usual. You can also 1: 1. In principle, edible, but sooooo much juice is obtained.
Gala_Z
and 3 minutes on what mode?
Larssevsk
I did it there on extinguishing. In Shteba I would try for "vegetables".Here, Gala, your strawberries have gone, but here they have not bloomed yet. You will try on different modes and pressures and write to us the ideal version. There must be at least some benefit from the High North. From your mistakes I will learn to make perfect jam in Shtebochka
Gala_Z
ok, I'll try, but it seems to me that in order to reduce the "multi-axis", I should also try the frying mode
marinastom
Still there would be some kind of "auto-stirrer" in a saucepan ... put the berries and everything else and smoke the bamboo.
Larssevsk
Quote: marinastom

Still there would be some kind of "auto-stirrer" in a saucepan ... put the berries and everything else and smoke the bamboo.

And I did just that. She threw the berries, poured sugar on top, turned it on and forgot. Everything there under pressure mixed well
Fenya
I saw such a robot on Aliexpress. Respond, who has, how useful such a mixer is.

🔗 🔗
Fenya
Thanks, I'm going there
julia_bb
To interfere - then it's better in KhPechka
Larssevsk
Quote: julia_bb

To interfere - then it's better in KhPechka

Yeah, the jam will work
julia_bb
Well, I don’t know, I don’t know - just now at the dacha I was cooking strawberry in Panas for about half a kilo, no jam. Although, by the way, I like jam more, apricot
Linadoc
Segonya received a CERAMIC bowl. SHE WITH A FOOT and little white. I can't insert a photo yet - there is no Internet at all (Lord, the 21st century, like), to send this message I climbed onto a 28.5m pine tree (7-storey building!). But, I won't last long here!
marinastom
: wow: Good holiday workout! Although, doctors still can not do that! Know ours!
Linadoc
It is high here, wet, slippery, dark and mosquitoes ... Horror, climbed down. My daughter will start cooking in it, she will film everything, and I will report on Sunday.
vernisag
Quote: Linadoc
to send this message I climbed a pine tree 28.5 m
Mom dear ... you can't do it for your favorite bread maker. RU! Heroic deed!
Get down neatly only
julia_bb
Linadoc, be more careful there)) And where they ordered the bowl, I also want
Matilda_81
YuliaThe ceramic bowl is not on sale yet, Linadoc won it honestly by making the best recipe. And we are waiting for the cup to go on sale
whitechalk
Steel and ceramic bowls can already be bought at the Comfort-maximum store.
( 🔗)
julia_bb
Matilda, thank you) I remembered, here is sclerosis. She herself recently cooked Maso Chakapuli, it turned out very tasty
Alsushkin
Good day!
My mother is now also a happy owner of Stebik
Since there is no Internet at the dacha, I will ask and count questions for her here

Mom is currently preparing pilaf, but there was a problem. we could not change the pressure.
We select the KASH program and the time immediately starts flashing, but does not want to switch to pressure
Masinen
It is necessary to press the porridge button again and then the pressure will flash.
irina23
Press again on the porridge flashing will start on pressure
Alsushkin
Next time I will attend. Apparently something is pressing wrong
We tried different combinations by typing it did not work until I see and understand
I hope pilaf does not turn into a mess
and she was very worried about the meat, whether it will have time to cook so quickly in 10 minutes after frying for 20 minutes and therefore set 15 minutes just in case
Thanks for the prompt reply-advice

P.S. Mommy called back, all delighted. The meat is cooked. only the rice is a little undercooked. We put it on heating so that it would sweat a little before lunch.
Masinen
Made homemade noodles today.
Cooked in Štebik.
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Omela
Mash, great noodles turned out. What program did you cook on? How long?
Masinen
I usually cook on a roast. In time 7 minutes left. I turned it off earlier. But it must be borne in mind that the water should boil)
Irina N
Hello friends Shtebochek! Can I join you? I registered only today, but I know you not for the first month, because I have studied two parts about Steba completely. Thank you for the pioneering, experiments, and for DETAILED explanations for the operation of our assistants! Thanks to you, I had no problems with my girl! I read that many are looking for spare rings: the TOP SHOP online store has silicone rings for our multicooker for 250 rubles. (I bought it myself recently, and have already tested it. It is no different from the "native" one) But they only work in Russia. Maybe someone hasn't bought it yet and is looking for it. I hope I wrote and send everything correctly, I am not very friendly with computers, to put it mildly. : pardon
Masinen
Irina N, of course join us! We will be glad!
Congratulations on the new thing! Let it serve for a long time and cook deliciously!
Mar_k
Masinen, tell me, pliz, and you cooked as usual: poured water, waited for it to boil and then poured it out Or something else ?? I just never made homemade noodles in MV!
Masinen
Look, you can turn on the frying and wait for the bowl to reach temperature and start beeping.
Then you pour boiling water, salt and put in the pasta.
Cooked for 7 minutes, then I drained the water and added olive oil, mixed and mustache)
julia_bb
Girls, how many ml is in our cartoon glass? Otherwise I forgot to take him to the dacha, and I measure the porridge with them
Mar_k
Masinen, Thank you! That is, in the end, cook as usual !!!
Mar_k
julia_bb, 160 ml
auntyirisha
Irina N, congratulations on a useful purchase
julia_bb
Marina, thank you. I will put oatmeal porridge to languish overnight))
Musenovna
Masinen, Masha, isn't 7 minutes too much for homemade fresh pasta ?! I make a mixture of durum and soft wheat from Italian flour. So it literally cooks on the stove for 3 minutes, for 7 it seems to me it will be digested.
Masinen
Katerina, so I didn’t have thin noodles, but a wide one.
He did it, it wouldn't cook in three minutes, I think)

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers