marinastom
A-ball-do! Congratulations again! Well-deserved prizes!
Larssevsk
Quote: S-t


2. Pizza maker Princess 115000 (on sale in Russia from June 23)

Well, no figasenka beauty. I want the same. Where to get it? How much will it cost?
julia_bb
Wow, it's great how, and everything is so necessary, everything is so necessary))))
Matilda_81
Oh what good prizes !!!!! Congratulations! And we are waiting for new recipes!
Mar_k
In general, if you think about it, a pizza maker is useful, useful! Children will not bother - mom will roll out a piece of dough, throw everything she wants and voila - everything is ready !!! Perhaps I want one too !!! In the heat, at least do not drive the oven!
Shtebovich
Quote: Larssevsk

Well, no figasenka beauty. I want the same. Where to get it? How much will it cost?
The fastest will appear in our store, and in the rest as shipped.
Pizza maker Princess 115000 approximate retail price of 2500 rubles.
Matilda_81
S-t, and the approximate cost of the bowl what will be? Will it be possible to order separately ceramic jars for yogurt?
igorechek
Quote: Linadoc

Zaire, then you heat a bowl of milk on the "Heating" until it shows 40 * C, turn it off, put in the leaven, stir well, close it, wrap it up and leave it overnight.
You just need to have a separate thermometer at your side. The temperature is precisely maintained in the stem.
But with the initial reading of Shteba - 40 *, in fact, the liquid will be warmed up much less than 40 *. To actually reach a temperature of 40 *, a fairly long time is needed for "stability". It is MANDATORY to control it with an external thermometer.
igorechek
What is the diameter of the pizza? And Something tells me that the pizza will not turn out juicy, overdried. Maybe it will be faster, but I doubt the quality very much. Cooking in the oven is more gentle, especially with the addition of steam ...
igorechek
Quote: Matilda_81

S-t, and the approximate cost of the bowl what will be? Will it be possible to order separately ceramic jars for yogurt?
4 cups with a capacity of, it seems, 240 ml, for yogurt in general, in my opinion, is a bad idea. For one use of yogurt - 240 ml, this is too large a volume, and 4 pieces are too small, well, at least 7-8 jars for 1 preparation. Only useful for cooking other dishes ...
Matilda_81
igorechek, You have a lot of 240 ml in one jar, but it's just right for me. In two I make sour cream, and in two I make yogurt for ice cream, or in all four I make kefir, fermented baked milk, etc.
Shtebovich
Quote: Matilda_81

S-t, and the approximate cost of the bowl what will be? Will it be possible to order separately ceramic jars for yogurt?
I won't say for sure now, but up to 1000 rubles. must be.
Ceramic cups will be available separately in the fall.
igorechek
Quote: Matilda_81

igorechek, You have a lot of 240 ml in one jar, but it's just right for me. In two I make sour cream, and in two I make yogurt for ice cream, or in all four I make kefir, fermented baked milk, etc.
If for subsequent additional cooking, then yes. You can banks at least half a liter. And for simple use, 240 ml for one serving is too much. It is not for nothing that there is a "spill" in stores for a maximum of 125 g, even homemade is good to do no more than 180 ml. And if you add nuts, seeds, etc., then generally a lot for one time.
In this case, you can always make a larger one out of a small volume, but then transfer it to different containers for food? Then it's easier to cook in a regular bowl and also lay out in portions. As far as I understand, they wanted to make these bowls one-serving.
marinastom
Quote: igorechek

Then it's easier to cook in a regular bowl and also lay out in portions.
I did it several times in 180 ml cups with lids, I wanted it to be beautiful, but mine howled, so little by little? And she began to do right in the bowl and pour yourself, as much as you need.
igorechek
So I say that it is necessary either in portions (150-180 each) or in a bowl (who loves a lot). And here 240 x 4 is something incomprehensible average. Hrum - that's all. Inconvenient volume.
If yours love large portions, then such cooking is only for one time. It's also not serious to bother with cooking for one sitting every time. Therefore, in this case it is more convenient to cook in a 2 liter bowl. Why "smear" the cooking several times. Freshness and quality will not suffer from this, and time is saved.
Matilda_81
I do it in portions (in different cups) and in a bowl, but I will be on sale in these ceramic ones. For kneading sour cream or yogurt for certain purposes, it is the most!
Mar_k
I have 7 containers of 250 ml in the bowl, just the right thing !!! (these are jars of children's cereals) !!! Everyone should eat a couple of cans at a time !!! I mean, for an amateur and a volume !!! To whom and 150 is a lot, and to someone and 250 is just right !!!
Matilda_81
Marina, and what kind of banks, open the secretus. Tall banks like Frutonyanya il Hipp? did I understand correctly?
Mar_k
Matilda_81, Yes, right!!! From Fruto Nanny at 250
igorechek
Quote: Matilda_81

I do it in portions (in different cups) and in a bowl, but I will be on sale in these ceramic ones. For kneading sour cream or yogurt for certain purposes, it is the most!
For such purposes, yes. And you can also bake something in them. I bought such small jars on order of my wife, I forgot what they are called scientifically ... Not pots, but .... The same small volume, portioned 6 pcs.
Matilda_81
Marina, I have no small ones yet, for whom to buy Mona porridge. So far, I'm only buying meat puree for a cat.
Roza_Irina
What a cool pizza thing. It turns out that it is for sale in Ukraine, but I did not know. Do you want to start?
igorechek
Quote: Mar_k

I have 7 containers of 250 ml in the bowl, just the right thing !!! (these are jars of children's cereals) !!! Everyone should eat a couple of cans at a time !!! I mean, for an amateur and a volume !!! To whom and 150 is a lot, and to someone and 250 is just right !!!
So I'm talking about that. For those who need large portions, it is easier to cook in the bowl itself. Why cook yoghurt all at once when it's easier to do more - and refrigerate. The quality will not be worse, and there will be fewer problems. Cooking yoghurt is not just cooking dinner at once ... Moreover, you have 7 jars, not 4.
Why should I stretch the whole process of "kneading" and cooking for 3-4 times for 10 hours, if it's easier to make a good volume at a time and take it as needed. Moreover, dinner is prepared quickly, but here you will not wait for the cooking time if you want to eat yogurt. Anyway, you need to prepare in advance, and not when you want. So why in small portions?
Matilda_81
igorechek, everyone will remain unconvinced. Someone is comfortable this way, but someone else. My mother generally boils milk in a saucepan, throws sourdough over the eyes and wraps the container in mohair scarves. And happy, she is so used to it and she likes it so much. She also has a slow cooker with a yogurt mode and a yogurt maker, but she only does this in a wrapped saucepan. And I turned on my stove for the first time in six months, the hot water was turned off and I warm it up for washing on the stove. And before that, I didn't turn on the stove for a long time, I manage with Stebik, the second Polaris cartoon and in a bread maker, I make meat in a sandwich maker. Because I'm so comfortable, I like it so much.
Omela
Quote: S-t
2. Pizza maker Princess 115000 (on sale in Russia since June 23)
Stunned !!!! Congratulations! And how much will this miracle cost?
julia_bb
Quote: igorechek

For such purposes, yes. And you can also bake something in them. I bought such small jars on order of my wife, I forgot what they are called scientifically ... Not pots, but .... The same small volume, portioned 6 pcs.
Igorechek, pots are called ramekin
Mar_k
Matilda_81, so for yourself !!! The porridges are very tasty, the eldest eats with pleasure, and sometimes .... When my grandmother was sick and fed her !!!
Matilda_81
Quote: Mar_k
Matilda_81, so for yourself !!! The porridges are very tasty, the eldest eats with pleasure, and sometimes .... When my grandmother was sick and fed her !!!
(y) I sometimes buy Granny's basket for my husband, I should try to treat it to porridge
marinastom
Enviable white envy! I myself adore these purees since childhood. But I'm afraid they won't appreciate mine if I decide to "feed" them.
irman
Quote: Omela

And how much will this miracle cost?
Pizza maker Princess 115000 approximate retail price of 2500 rubles.
Omela
Irina, Thank you! Not fatal ... oh. as a husband it is a pity .. still does not know how happy.
marinastom
They also regularly "make us happy". Auto, fish, hunting, beer and other "wanna-no-magic".
Omela
No, here I am in the lead with a clear advantage.
Ivanovna5

Evgenia, the ring from Unit, like a native, is even better! I have the 2nd from Unit.
Larssevsk
Quote: igorechek

And what is the diameter of the pizza? And Something tells me that the pizza will not turn out juicy, overdried. Maybe it will be faster, but I doubt the quality very much. Cooking in the oven is more gentle, especially with the addition of steam ...
Igor, it's good that we have you, albeit a bore. Well, why did you do that pizza? I fell in love with her, and you trampled my love
julia_bb
Larisa - 5 points
Mar_k
Larssevsk,
liusia
I baked the second bread with raisin sourdough, the first turned out to be tasty, but not beautiful, but the second and tasty and beautiful.Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Before putting on detune in Shtebu, I made a cut along the top with a knife. I baked for 32 minutes on a fry and 13 minutes in an airfryer, browned a hump. The sourdough was half rye, and the flour for bread of the first grade was wheat.Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
sonai
What a beauty. Can I have a recipe ?,
liusia
It was Marina-Mar_k who seduced me to such a feat and gave this link: here about leaven and bread from it https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=386158.0 .
Masinen
liusia, the bread is gorgeous !!
Mar_k
liusia, Beautiful bread !!! It's nice that I succumbed to temptation !!! Now I use this leaven (from the very first one, I feed it) and bake, grow it at home. And the next bun I got even better!
sonai
Lyudmila, thanks for the link.
liusia
Today I will bake pies without yeast, with sourdough. I also raise her Marina. Interestingly, the dough is without yeast, but grows like yeast. Miracles and nothing more.
julia_bb
liusia, so the leaven consists of a culture of yeast and lactic acid bacteria, only you yourself grew it in a mixture of flour and water
liusia
Julia, I understand that, but somehow it's not customary yet that only water from washing the raisins and flour, and here's the yeast.
Mar_k
liusia, I wonder how it will be in pies !!! The idea was, but all hands do not reach !!! I will wait for the result !!!
liusia
Marina, the dough came up very well, fluffy. Then I'll write my favorite recipe and how it happened.
Mar_k
liusia, we wait!!
zairo4ka
Quote: igorechek
You just need to have a separate thermometer close by.

I have a thermometer, I will try
By the way, I have a pizzepechka! I adore it and the pizza in it turns out much cooler than in any, the best, oven !!!

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