marinastom
Now it would be worthwhile to go through the reverse process ...
Larssevsk
Here is the handleless lid:
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
This is where the handle is screwed in:
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Here are the ears for which the handle holds the plate:
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
This is where the handle is screwed:
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
This is how the plastic is removed (from a husband's nail without a manicure)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Larssevsk
Masha will kill us.
Mashulya, forgive us, Leopold. Remove what is superfluous

ATTENTION!!!!! TRICK DO NOT REPEAT !!!! DANGEROUS FOR STAFF !!!

But seriously, the lid can only be disassembled in case of urgent need.
auntyirisha
Why are you taking it apart
Larssevsk
Quote: auntyirisha

Why are you taking it apart

I had a force majeure at one time. Circumstances forced it to disassemble, because there is no service center in our city, and it was too lazy to send it somewhere for repairs and cleaning
marinastom
Quote: auntyirisha

Why are you taking it apart
And I "successfully" cooked the cottage cheese. : PSo it was necessary to wash the lid everywhere




Quote: Larssevsk


Mashulya, forgive us, Leopold. Remove what is superfluous.
Larissa, why delete? On the contrary, it should be a separate topic, or somehow differently highlight, but with a warning, as you wrote, repeat in case of emergency. And it will turn out for someone, like me, all "raised to the ears."
Larssevsk
Quote: marinastom

Larissa, why delete? On the contrary, it should be a separate topic, or somehow differently highlight, but with a warning, as you wrote, repeat in case of emergency. And it will turn out for someone, like me, all "raised to the ears."

Not raised to the ears, but cheered. Soon we will be able to disassemble and reassemble the lid like a Kalashnikov assault rifle for a while, if a couple or three people have something to run away
Masinen
Larssevsk, Good job!! It must be taken out as a separate topic !!
Thank you!!
* Karina *
Oh girls! I did not wait for my ham - I took and made a ham. And that's what happened!

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

and here is how I cooked

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Larssevsk
Quote: * Karina *

Oh girls! I did not wait for my ham - I took and made a ham. And that's what happened!

and here is how I cooked

Karina, how ??? I don't have a ham maker either. Teach
liusia
Karina, did you do this in a tin of beer? Well, craftswoman, I'm delighted! You put it standing. We'll have to buy beer, drink the contents, and start up the jar.
* Karina *
Quote: Larssevsk
Karina, how ??? I don't have a ham maker either. Teach
Larissa, there was simply no strength to wait for the ham. So I made a vacuum from a can of beer (my husband cut it off and bent it so as not to cut herself) and a vacuum generator!
Larssevsk
Quote: * Karina *

Larissa, there was simply no strength to wait for the ham. So I made a vacuum from a can of beer (my husband cut it off and bent it so as not to cut himself) and a vacuum cleaner!

It is clear that there will be no problems with a can of beer, but with a vacuum apparatus. I will wait for the ham makers on Ozone to appear.
And you are smart and inventor. The ham was amazing. I'm hungry in the morning, you can't look at such beauty
* Karina *
Quote: liusia
You will have to buy beer, drink the contents, and put the can into operation
Lyudmila - poured the beer, and put the can. I bought a jar with a good bottom - even without concavities!

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
* Karina *
Quote: Larssevsk
And you are smart and inventor. The ham was amazing. I'm hungry in the morning, you can't look at such beauty

Larissa, thank you that it won't come to mind when you want something tasty! And with a vacuum generator, it seems to me, you can replace it with a two-layer baking bag!
Larssevsk
Quote: * Karina *

Lyudmila - poured the beer, and put the can. I bought a jar with a good bottom - even without concavities!

Karina, you in the word "poured" honestly the letter L with the letter P, replace. We are our own people, we will understand
* Karina *
Quote: Larssevsk
Karina, you in the word "poured" honestly the letter L with the letter P, replace. We are our own people, we will understand
No, Larisochka honestly poured it out, I don't drink. So I was not sorry for this can, i.e. a whole liter
Antonovka
* Karina *,
Well you are a master
Matilda_81
Karina, did you evacuate the package when it was already in the bank? step by step, they took a can of beer, put a bag in it, hammered it with meat, evacuated it, put the can into the head, then into the refrigerator, am I right?
* Karina *
Quote: Matilda_81

Karina, did you evacuate the package when it was already in the bank? step by step, they took a can of beer, put a bag in it, hammered it with meat, evacuated it, put the can into the head, then into the refrigerator, am I right?
Gulnara made a bag according to the diameter of the jar, stuffed it with meat in the morning, vacuumized it and then inserted it into the jar. I pressed it from the top with a simple twisting lid from the can and already folded the petals from the can onto the lid. Everything and in the refrigerator for the night.
If I wrote something wrong, I will try to give you some more tips. Sorry, I can't describe
* Karina *
Quote: Antonovka

* Karina *,
Well you are a master
Antonovka thank you huge
Matilda_81
Quote: * Karina *
Gulnara made a bag according to the diameter of the jar, stuffed it with meat in the morning, vacuumized it and then inserted it into the jar.
here a photo is required
pulkeria
Take me into your ranks. They brought me a shtebik today. I read a lot about Ozone's jambs. I was afraid that the second bowl would be brought back. Ideally a bowl, but there is no stand for the steam basket (((((I called them. Let's change them for me. Yeah, I already have bones for broth) and the kids gnawed styrofoam (like dogs by God). Well, okay. I don't really need it, I still have Thermomix and on Monday Oursson will come again
pulkeria
But about the cover it would be necessary to make a Temko separately. At one time I was very tormented with the Cuckoo. I also had to disassemble. Here I look simpler though.
Fenya
Oh, Karina! What a savvy girl! The ham is just class !!!
It's time for me to run for a can of beer!
* Karina *
Quote: Fenya
x, Karina! What a savvy girl! The ham is just class !!!
Tanya, thanks to a 1 liter can of beer (and pay attention to the bottom, so that it is flat)! And the rest is a matter of technique!
Olga @
Girls, tell me, please ... What could be the reason, before everything was fine, but now, when baking on "porridge 0.3", the side of the pastry gets wet, drips on it from somewhere ... I check the ring a hundred times, I removed the valves and cleaned , but still gets wet. I don't even know what else to do?
Mar_k
Bread with raisin sourdough - tasty food

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
liusia
Marina, you can immediately see that very tasty bread and so plump !!! I didn't know what raisin sourdough is
Mar_k
liusia, here is poro sourdough and bread from it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=386158.0 .
liusia
Thank you Marina !!! I have already begun to study the Internet on raisin sourdough.
milina
Girls, put kefir to warm up in a cottage cheese head, and in heating the temperature is not regulated, only time. That is, the temperature is 70 C, and the time can be set. Did anyone have this?
Omela
The girls and boys went to pick the best recipe in May. I did not follow the topic, therefore, I studied it from the very first day. Hopefully I'll be done by tonight.)
spring
Quote: milina

Girls, put kefir to warm up in a cottage cheese head, and in heating the temperature is not regulated, only time. That is, the temperature is 70 C, and the time can be set. Did anyone have this?
In those bought in Germany and Ukraine for heating, the temperature does not change, read the posts written earlier, everything is written about it.
milina
Thank you! I haven't mastered all pages of the topic
Larssevsk
Girls, hello everyone. I was offended at myself for the fact that I have no ham and made boiled pork in Shtebochka:

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Masinen
Larissa, great meat !!!! Correctly offended))
Mar_k
Larssevsk, I was very offended, since such a yummy turned out !!! Delicious !!!
Larssevsk
Girls, thanks. Overexposed only slightly 45 minutes for a couple + for a long time - stood on languor for a long time (passed out so sweetly) Next time I will try for 30 minutes
zairo4ka
Girls, hello everyone! : Victory: I'm getting out of the bushes, I'm now with Shteba! So far I have made only jellied meat and buckwheat porridge - everything is very good. liked! I tried to make a charlotte in the porridge mode, but I forgot to open the valve and I got a drawing. I'll try again tomorrow!
milina
I'm waiting for a message about your gorgeous charlotte. I have only cooked soups-porridge so far, today cottage cheese. Interestingly, out of 3 liters of sour homemade milk, only 415 grams of cottage cheese came out, and 200 grams of cream. Good luck!
Matilda_81
Larissa, the meat is stunned! it seems to me there was no such recipe, I can draw up a recipe, if of course it is not difficult and time
Larssevsk
Gulnara, hello. I still want to try it for 30 minutes. Over time, I will determine for sure, then I will definitely issue it. It is not clear yet whether I chose the correct time 45 minutes or not. After all, she exhibited purely intuitively.
Matilda_81
Okay! We are waiting with a report
Ivanovna5
Larissa, yes, yes, with a separate recipe, please. Very appetizing meat turned out
liusia
Marina, yesterday I put in the leaven. half a glass of raisins, found leftovers in the refrigerator, soaked 1 tbsp. warm 40 degrees water for 30 minutes. Strained, added 1.5 tsp. sugar and 200 gr. peeled rye flour, it turned out very thick. An hour later it became softer, I added 2 tbsp. l. warm water, it became a little thinner, and by the morning the leaven increased by one and a half times, mixed and left for another day. They infected me with bread on their leaven.
Omela
Girls, I'm sorry for the delay. I had to sleep a night to decide.

So, in May, there were 13 recipes:
1. Potato soup with chicken fillet Masinen
2. Cake "orange summer" Linadoc
3. Simply delicious GTI rice Tatyana
4. Linadoc curd-carrot casserole
5. Green beans with paprika musya
6. Pike "Tsarski" in Belobok GTI Tatyana
7. Ham GTI Tatiana
8. Bigus basic GTI recipe Tatyana
9. Stewed beef with vegetablesMar_k
10. Meat in French "Light" musya
11. Meat a la "Chakapuli" Linadoc
12. Ham in white-sided Masinen
13. Focaccia Linadoc

Winner - Linadoc


Meat a la "Chakapuli" (multicooker-pressure cooker Steba DD1) (Linadoc)

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

I cooked chakapuli myself on the stove and I know how it is. I am very glad that now in Shteba this can be done "without dirt and dust." (C)

CONGRATULATIONS TO THE WINNER !!!!

shl. the competition for the summer goes on vacation .. in the fall we are waiting for new conditions and prizes !!!!
Larssevsk
Great choice. I also liked this recipe very much. Congratulations to Linado with a well-deserved victory !!!
Matilda_81
Linadoc, congratulations on winning the competition! : rose: Hurray !!!
liusia
Congratulations to Linadoc on the victory !!! I have not cooked this dish yet, but tomorrow my husband will come home from work, and I will hand over the baby to my mother for cooking. Only I don't like mutton and fat tail fat too. Now I am a nanny, only with someone else's baby, I can’t interrogate my own in any way.

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