Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

a few days ago the pressure, oddly enough, accumulated)))

Maybe the food you cooked a few days ago had enough of its own moisture? And today's potatoes with the "Vegetables" mode were pre-fried, so the liquid evaporated.

Here comes my cabbage freak

he was so beautiful before the coup, and when she turned the bake for another 15 minutes, he was a donkey and the cabbage burned

Elena, but so fried !! I love these pies)
But I don't turn it over at all, anyway, the top then becomes the bottom)

Devuli, hello!
Now I also have another miracle pot.
I already have nowhere to put them, but hotzza after all!
I bought in Ozone for a special offer with an additional Teflon bowl + an additional elastic band + 2 plastic covers.
I sit and admire.
What to cook now?

Rita, congratulations on your purchase !!
Take a look at our recipes section and choose your own!

[Masha]

Yeah Masha "savory brunette"

[Masinen,]

Masinen,Thank you so much!
Today I fried potatoes on the "Roasting" mode. It worked well. Only peeped somehow periodically.
Tomorrow I'll try some of the devulin recipes.

Must peep)
Here is a topic for beginners, read at your leisure)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0

[Slastena]

Slastena, fried, looks pretty appetizing, I would now eat with tea instead of gingerbread! And the cabbage was fried - were the holes big? So I'm thinking, but from what the donkey, maybe the moisture in the cabbage remains ...

[Marina]

Marina I fried the cabbage until the water evaporated, I made small holes (sorry I didn't take a picture before the cake turned over), but when 15 minutes passed, my lid did not open and the pressure was built up, I blew off a lot, the wet pie was so blown away

[Maria]

Maria,
Mash, you make an omelette for a couple. I want to ask.
I do on the Par 5-7 min program. The valve is open. But the float rises and the lid is blocked. Steam flows from the black turntable. Does it work like that?

[Tatyana]

Tatyana, yes, that's right, it should be so.

Tell me, is it possible to fry with a closed lid and a blocked valve?

I'm not about baking, but about fried potatoes, meat or cabbage? It's just that before that I had SK Moulinex, there it was impossible to close the lid and the valve during the frying, I didn’t try, but now I have Steba and I want fried meat, I looked at the recipes that this is possible, but I haven’t done it yet

Girls looking yesterday at night set up an experiment. I decided to bake the cake in the oven and steba.
Here's what happened



I liked the appearance more in the oven, I liked the homemade ones in the staff.
I put it in steba for 1 hour and 10 minutes, turned it off after an hour, the top was completely white, put it in the oven for 15 minutes and browned.

and here is the cutter

lsveta33, it is possible, but then all the juice will come out of the products and you will get stewing, and for this there are other programs !!!

I'm not about baking, but about fried potatoes, meat or cabbage? It's just that before that I had SK Moulinex, there it was impossible to close the lid and the valve during the frying, I didn’t try, but now I have Steba and I want fried meat, I looked at the recipes that this is possible, but I haven’t done it yet

I fry potatoes, meat directly with the lid open! And cabbage - 3 minutes for the vegetables and then until the liquid evaporates in the Fry

I fry potatoes with the lid closed and completely and obliquely.
Karina, what Easter cakes! We must try the same. Or maybe better in a steel bowl? And in what mode?

Karinochka, smart girl. Prepares in advance. Is this our saucepan?

Larissa is our teflon bowl, something confused you - it's just that the light probably didn't fall like that, and I, too, muddied everything by nightfall!

Karin, it turns out that you put it in the bowl right in the paper molds? Well, you are an inventor)

Mashun herself did not expect what would happen, so she sent the rest of the dough into the oven. It was cooked in the oven in 30 minutes, and in the staff in 1 hour, but it turned out more airy. Next time I will definitely add raisins (as for sin it was not at home)

Larissa is our teflon bowl, something confused you - it's just that the light probably didn't fall like that, and I, too, muddied everything by nightfall!

What a beauty we have! ... It seemed that it narrows very much towards the bottom. So I was surprised. Apparently the angle is

Karina, what Easter cakes! We must try the same. Or maybe better in a steel bowl? And in what mode?

First, I turned on the heating at 30 degrees for 1 hour - I set the cakes to rise, they went up almost to the top.
Then I switched on the porridge mode for 1 hour 10 minutes, pressure 0.3, Teflon bowl. Turned off in 10 minutes it seemed that was enough (the top of the cakes was white, it feels like they were not baked), browned in the oven. Here

[Karina]

Karina, excellent Easter cakes turned out! Our Shtebochka is great, he copes with all the tasks with a 5+ score.

[Karina]

Karina, great cakes turned out, but stylish taste differs from those cooked in the oven?

Karina, is the valve closed or open?

Made a separate recipe

Easter cakes in Steba DD1 Eco (* Karina *)

[Marina]

Marina, I do not close hermetically, and stir so that it turns brown on all sides. You can cover the mines at the very beginning. by 5, and then open and bring until golden brown. Karinochka, thank you for the recipe for Easter cakes !!!

Girls, tell me, please, stupid. I can't handle it.
I decided to build a pilaf. Fried it. Then the "Porridge" mode, pressure 0.3 and time 15 minutes.
No steam was seen escaping. The pressure, apparently, was not recruited, because the valve itself easily opened. The lid also moved in the process.
The rice is hot, but, of course, half-baked.
Help me please.

Rit, I don't understand. If the pilaf was boiling there, then the steam at least from somewhere, but had to come out, if not through the valve, then from under the lid. And your valve is open neither there nor there. And you didn't say how many degrees it showed after the end of the program.

But I can't tell you, I make pilaf in a frying pan and it just cooks for 15 minutes and stand for a while, and in Shteba I cook it only for 0.7 and there rice is even in milk in 10 minutes. But I always let it stand, I do not like the hiss of the valve on the whole apartment.

Also at 07 and 10 minutes. And be sure to fill it with hot water.

[Biju,]

Biju,here I am! And I do not know, but where you can see the temperature. This is my understanding that after the end of the program the numbers are highlighted? I thought it was warm up time.
There was no couple at all.
Then I decided to cook this floating rice at 0.7 and the time has already been set for 5 minutes. Here, you see, the pressure quickly accumulated, because in the process it hissed and the float rose.
Then she blew off the pressure forcibly. Rice boiled into porridge, and even burnt.
And watch the temperature in the top line or in the second?

Look from below in the second line, and from above in the first

[Rituslya]

Rituslya, here are the recipes, the girls cooked pilaf here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=532.0

[Mar_k,]

Mar_k,yes, I seem to have a recipe Tanyulyaand cooked, where "Kasha mode, pressure 0.3, time 15 minutes.", but nothing worked for me.

[Rit]

Rit

[Biju,]

Biju,yeah, thanks a lot. I will negotiate with Shteba. Why isn't she listening to me ?!
Here it shows the temperature only in one case, right? This is after the main program. Right?
I also want to cook compote. Cooking algorithm: pour water to the upper mark, set the "Soup" mode to 0.7 and 3 minutes. So? And which bowl is better to take for compote - steel or non-stick?

[Rituslya]

RituslyaI certainly am not Biju

But most often I cook compotes.
"Soup", pressure 0.7, 5 min, steel bowl.
I open the valve ~ 89-92 degrees. (for some reason it happens in different ways) when it no longer hisses.
I pour water or 3 liters or maximum

[Lettera,]

Lettera,thank you very much.
Please tell me, does the countdown start at about what minute when the bowl is full?

[Rituslya]

Rituslya, Oh, and I have not spotted even once
Feels like min. 20, maybe 30 she gains pressure, heats up, then 5 minutes, the program, and slowly drops.
If necessary, to make it faster, you can pour boiling water.

I usually put on and leave to do my own thing, as he stops yelling, I go to check how many degrees

girls, today I cooked beef with ventricles and potatoes, and tomorrow I want porridge. but the ring smells like beef straight ((how to wash? can take it out and boil it with a lemon? or just boil it in a cartoon?

[Gulya]

Gulya, you need to buy the second ring. I have two, which is very convenient.

The simplest thing to do is not to smell the ring.
The smells from the ring do not pass on to food, I will not say about fish, I have never cooked.
But I cooked porridge after meat dishes with tomato, the porridge did not smell, although I smelled it all the time. Now I don't smell and live peacefully.

Good night girls! I continue my experiments a la "sous-vid" now, my husband is ill, demanded to be fed, brought him a treat:

The chicken turned out to be tender, tender, but I will no longer use Ikeev's bags, they can not stand it. I already ordered a vacuum sealer in Yulmart, I didn't want to, but I feel what I need. and for meat, and berries for freezing can be packed with them
And in the afternoon, my husband, who had fallen ill, made a chevy soup himself, but I will not post pictures, there were already enough lentil soups on the branch

[Parallel]

The smells from the ring do not pass on to food, I will not say about fish, I have never cooked.

My pumpkin went over and the milk porridge once gave up beets.)))
The rest seems to be normal.

Parallel, you can wash, you can boil, or at least let it soak in hot water with soda. But advice about the second ring is good advice. Usually they buy for Unit, in Enter I took it for 290.

And what is interesting ... the native ring somehow quickly turned from a transparent yellow-brownish-scary, and the unit's whitish ring does not change the complexion for a very long time. Although I very rarely take it out, only for beets with pumpkin.)))

My pumpkin went over and milk porridge once gave up beets.)))
The rest seems to be normal.

And I never noticed, the ring used to smell so strongly, I thought that everything, the next dish will smell, but no, it never smelled.

Yesterday I bought a Shtebochka in Yulmart (my husband stubbornly calls the gadget Stepa), and immediately bought a Teflon extra cup.
I was very pleased with the equipment - the cartoon itself turned out to be with a delayed start, a stainless steel steamer, there was also an additional O-ring in the kit (it looks the same as the main one, but the marking is slightly different), as well as a plastic cover for a stainless steel bowl (differs from the lid for teflon).
This is my third cartoon in the kitchen and my first pressure cooker.

[Rituslya]

Rituslya, Rita, have you looked at the topic for beginners? There are approximate cooking times for different foods and a list of all the recipes. Click on any recipe and go to the page of the recipe itself)
anna_k, Anna congratulations on your purchase !! To only please you!

[Masinen,]

Masinen,Thank you so much. Only in the topic for beginners and sat yesterday. I read and read everything. Probably, today I will start reading from the first topic about Shteba, so that I can be fully armed, as they say.
anna_k,Congratulations on your purchase. I've only had this pot since Friday.
Somehow everything is fast and simple with the previous three SVs, but with this one it is very interesting. But the result of yesterday's floaty rice is sooo happy. Delicious!!!
Please tell me more, is there any difference between cooking in a steel bowl and a non-stick one? I understand that non-stick is better for baking, right? And what dishes would be preferable in steel?
Thank you so much!

Girls, tell me, please, stupid. I can't handle it.
I decided to build a pilaf. Fried it. Then the "Porridge" mode, pressure 0.3 and time 15 minutes.
No steam was seen escaping. The pressure, apparently, was not recruited, because the valve itself easily opened. The lid also moved in the process.
The rice is hot, but, of course, half-baked.
Help me please. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310154.0

Rita, I already wrote about how I make pilaf. Only 3 minutes, pressure 07 "porridge". Pour the rice with cold water. If the rice is not parboiled, then 5 min. The ratio is 1.5 ms of rice and approximately 2 ms of water. Or 2ms of rice and 2.6ms of water. Delicious pilaf turns out.

And this is my mom's cake recipe, proven many times. I tried to bake according to different recipes, but still came back to this. Real Easter cake taste! Last year I didn’t bake it, I bought it in the store and regretted it - it cannot be compared with the home one.

1kg flour
7 yolks
4 squirrels
300 g sugar
250 oils
2 tbsp grows. oils
oh, 5 liters of milk
1 tbsp cognac or rum or vodka
vanillin
50 g pres. yeast
1 tsp salt
Raisins, nuts to taste
The dough is enough for 4 decent Easter cakes.

Hello everyone) I have three rings: meat and soups, fish, milk, pastries and crumbly cereals. And I don't sniff

Good afternoon, bread makers! I often add sweet red peppers and tomato paste to my dishes, which gives the ring a reddish color and an indelible aroma. During the subsequent preparation of sweet milk cereals and pastries, they absorbed this smell, and it was not tasty. I bought a ring for Unit, the problem is half solved, I want one more, like Tatyana's - GTI Tatyana.

Girls, thanks for the ring and scent tips. the second ring in my kit went) so I will cook porridge with it. And now I'll try to put this in the dishwasher, maybe it will wash off the smell.

Congratulations to all on Palm Sunday !!

Good evening! Happy Holidays everyone! We are not on duty, so we have meat for dinner
The recipe is simple, you can improvise:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=382564.0