Summer zucchini casserole

Category: Vegetable and fruit dishes
Summer zucchini casserole

Ingredients

young zucchini 2 pcs
milk 150 ml
eggs 3 pcs
parmesan cheese 70 g
wheat flour 6 tbsp. l.
parsley bunch
salt taste
ground black pepper taste
dried basil 2 tsp

Cooking method

  • While summer is in full swing, I propose to bake a tender milk casserole from the most delicious young thin-skinned zucchini without seeds under a cheese crust.
  • Summer zucchini casseroleCut the zucchini into small cubes and place in a dish greased with olive oil.
  • Summer zucchini casseroleFinely chop the parsley. Grate Parmesan on a fine grater. In a bowl, beat the eggs lightly with a fork, add milk, a pinch of dried basil, parsley and parmesan, salt and pepper.
  • Then add the remaining olive oil, flour and stir until smooth.
  • Summer zucchini casserolePour the dough over the zucchini, distribute the mixture evenly over the entire mold. Sprinkle sesame seeds on top of the casserole, if desired. Bake in an oven preheated to 200 grams for forty - forty-five minutes until golden brown.
  • Summer zucchini casserole

The dish is designed for

4-6 servings

Cooking program:

oven

Note

from Food site

mamusi
I take this under a pencil! Yummy!
I am silent about the photo, as always, beautiful! So tasty!
Gala
Thank you, Margarita Help yourself!
ninza
Galina, how delicious! I take it with great pleasure. Thank you!
Gala
Nina, take it to your health!
Yarik
Galina, looks very appetizing! Thank you! How much olive oil do you need?
Tancha
Also bookmarked. I love zucchini in any form.
Gala
Quote: Yarik

How much olive oil do you need?
Yaroslavna, I forgot to indicate in the recipe A small amount to grease the form, and in the dough 3-4 tbsp. spoons.
Tatyana,
Yarik
Galina, I realized thanks! And we have already done, and have already devoured, so there is no photo. It is very tasty, I liked the cooled one more, the taste is brighter, and my husband, who is not a big fan of zucchini, said: probably these are the most delicious zucchini. So that
Gala
Yaroslavna, I am very glad that I liked the recipe
PoronukZL
First time I found a really tasty recipe for a zucchini dish
Tancha
I will report, I also did it back on Saturday. There were only four zucchini. Increased everything for pouring except flour. Well, my oven baked them for an hour and a half. They grinded with a bang! Even my husband ate, and this is an indicator for me. Galya, I will repeat. Thank you !
Gala
Girls, PoronukZL, Tancha, I am pleased that the recipe liked

Tatyana, thanks for the report! Excellent - everyone is full and happy
mamusi
Galina, I go with gratitude.
It's not summer now, but I cooked it. Until recently, it was warm in our country and zucchini were sold in full at the farmers' market. Well, I also stocked up a little.
Here it is, deliciously extraordinary. Easy and fast!
Now I will cook every day until all the zucchini are finished!
Thank you very much.

Summer zucchini casserole




Quote: Gala
wheat flour 6 tbsp. l.
The most interesting...
I didn't add flour at all ...
I just didn't notice it in the recipe!
The dish was slightly damp at the bottom. It’s not terrible I dipped bread in rye juice!)
Gala
Margarita, I am glad that I liked the recipe. Thanks for the photo!
I still have my own zucchini, I also need to make a summer casserole in winter
mamusi
Galina, I'll try again tomorrow. I'll definitely add some flour this time ... for grip!)
Better yet, I will pitch the Herculean flakes into the flour and add
In short, then I'll brag WHAT happened!
Tancha
But I'll torture this casserole today, otherwise the zucchini are already delayed.
Kalyusya
Quote: Gala
Finely chop the parsley.
Summer zucchini casserole

Into the parsley!

And I missed this recipe. I love zucchini, I'll have to try to make it.
Tancha
Quote: Kalyusya
I love zucchini, I'll have to try to make it.
Try Galya !. I was already in the oven, there was no parsley, I put the dill. Well, as always, 4 zucchini, instead of 2 according to the recipe.
afnsvjul
I wonder if you can pile this casserole in a multi-baker so as not to drive the oven? or a lot of liquid and it won't work?
Kalyusya
Quote: Tancha
Try Galya !. I'm already in the oven
Try it ... I work today.

Tan, you will soon eat.
Gala
Quote: Kalyusya

Summer zucchini casserole

Into the parsley!

and such rubbish is not only in this recipe and not only in mine, unfortunately. The gallery is in trouble. I don't want to take step by step photos.

Quote: afnsvjul

I wonder if you can pile this casserole in a multi-baker so as not to drive the oven? or a lot of liquid and it won't work?
I think a lot of liquid will turn out

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