Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Antonovka]

Antonovka, Len, and how long did you put on 0.3? In general, yesterday, many did not work out something)
I set the ciabatta in the oven as usual. And she took it and stuck to the towel. Naturally hooked.

[GTI Tatiana]

GTI Tatiana,
After all, I wanted to write and still slipped - 15 minutes

[Antonovka]

Antonovka, Len, I put everything so well. Maybe she opened early? Rice needs to be held for another 15-20 minutes, preferably to mature. And if you need a fast option, then 0.7 10 min is better. make.

[GTI Tatiana]

GTI Tatiana,
After 10 minutes I opened it - he was completely undercooked and was swimming in the water

[Antonovka]

Antonovka, Strange, was the valve closed?

[GTI Tatiana]

GTI Tatiana,
Yes, it was closed. Now I think - maybe it broke? After all, the temperature at the end of the Kasha regime was 0.3 was either 91 or 94 degrees

[GTI Tatiana]

GTI Tatiana,
Ah, then I'll do it today. For a good weight, everything should converge more or less - take 7 mst of water and for 15 minutes (well, it seems to me).

Did it rise before baking or not?

Nope! That's why I sin on yeast. That's how many times the open PAF has promised not to use it.
Flax, Antonovka, yesterday I also cooked rice for 10 minutes at 0.3 (2 MC for 4 water), everything is fine. Looks like everyone has their own troubles.

[marinastom]

marinastom,
So it seems to me that I also cooked 0.3 earlier and everything was fine

Yesterday I made rice (pilaf) 2 ms of rice and 2.6 ms of water, 3 minutes pressure 07. The rice was cooked and was crumbly. I stood on heating for 10-15 minutes.

Girls, Easter is coming soon. I want to bake cakes in Shteba. How long do you think it takes on the "porridge" mode?

[Ludmil_a]

Ludmil_aWhat rice? Did you pour hot or cold water?
Buckwheat was cooked in a minute - excellent. And rice for 3 minutes yet.

Tatyana, buckwheat is also great in a minute. And rice was cooked and steamed and basmati. Poured cold water.

[Antonovka]

Antonovka, Lena, by 0.3 it happens that the valve does not close. Therefore, you need to put it on longer.
Try it with water and write.
marinastom, Marin, I'm worn out with yeast! Either they are normal, or they do not raise the dough at all.
I don't even know which ones to take!
While staying at Dr. Etker.

Girls, take them to your company)) thanks for the advice on choosing a cartoon, I stopped at the staff. Here I am preparing the first course - pea porridge. I was very attracted by the opportunity to cook it in 10 minutes instead of 2 hours) I gained pressure in five minutes, but now it bothers me that steam comes out of the valve (which turns) during the cooking process. now there are 2 minutes left, and the steam is slowly coming out. This is normal? otherwise I'm afraid instead of dinner I will have raw peas ((

[Gulya]

Gulya, when you open the lid, then check all the nuts, whether they are screwed on well. And just try to twist the black valve slightly and find a position where it does not let off steam.
In general, if it starts up a little bit, then it's okay.

oh and here's another - the program is now over, and it beeps. As I understand it, the pressure cooker went into heating. there are some numbers on the panel, it doesn't stop beeping. what to do so that it does not squeak?

Gulya, but do nothing, will soon stop beeping.
The top shows the current temperature, and the bottom shows 4 hours of heating. As soon as the temperature drops below 100 grams, let's say 95 grams, you can release the pressure if it remains.

So, the experiment was carried out - 7 mst of cold water on Kasha 0.3 for 15 minutes. At the end of the regime, the temperature is 101 degrees, yesterday it was definitely less than 100 (91 or 94) I don't know what it was

I baked the so-called ciabatta for the second time today.Who cares, pictures HERE.

The dough stood for 12 hours, then poured it into a teflon bowl, oiled, covered with a lid and left for 60 minutes (you can leave it for 40). Baked for 25 minutes on one side and 20 minutes on the other.

Ksyusha, not a lot of 20 on a coup. It usually fries strongly in 10 minutes.

Masha, not much. The photo is just the top side. Before that, baked 15 + 10 - not baked.

[Omela]

Omela, and what kind of adjustments after the first bake?

[Natalia]

Natalia, The first time I poured it into a saucepan and baked right away. In the second, she pre-defrosted and increased the time to 25 + 20.

And when I laid it out in the bowl, I again defended it.

And when I laid it out in the bowl, I again defended it.

So I say that the second time I did just that. Only did not mold. I just dumped it.

I can’t help but share my delight))) I, frankly, didn’t believe until recently that pea porridge could actually be cooked in 10 !!!!! minutes !!!! and Shtebochka took it, and cooked it! for me this is a miracle of course) now I will master other recipes) tomorrow I'll try the soup.

Girls, what do you think about the new presented ceramic bowl, how is it better with a ceramic coating than with Teflon?

How often in practice do you use delayed start and preset heating temperature?

I, frankly, didn’t believe until recently that pea porridge could actually be cooked in 10 !!!!! minutes !!!! and Shtebochka took it, and cooked it!

Hmm? ... And why, then, I ask, I cook pea soup for 20 minutes? Next time I will also put 10.
Here the other day I decided to cook the beans, I remember that it seems like half an hour is needed. I set it up for 10 minutes, I open it to change the water - and it’s ready, it’s not burst yet, but already without hardening inside. But the beans were soaked, and before I cooked dry. It turns out that soaked cracks less.))

Girls, what do you think about the new presented ceramic bowl, how is it better with a ceramic coating than with Teflon?

I don’t know ... If I could choose, then only Teflon, especially since Shteba has a gorgeous one.

And I would have teflon. Ever since a long time ago I bought a frying pan of good firm ceramics for a lot of money, and after a month it began to stick, threw it away, since then I have been critical of ceramics.
I often use the heating temperature when I do something using the suvid technology. But there is no delayed start, and I don’t need it.

[Lerele]

Lerele, but I have no heating temperature either. also took in Germany?

well, there are legends about Teflon because of its unusefulness) that's why I'm thinking

[Evgeniya]

Evgeniya, I'm only for Teflon. Yes, the ceramics are great for the first weeks, but then they go to waste. I had pans and a saucepan, at first it squeaked with delight, but not for long, I threw everything in the trash. Already a saucepan, I did not fry in it, but only cooked it, all the sides went round chipped, and I took care of it as it should, I love the dishes and handle it very carefully. I have been using Panasonic for 5 years (I went on vacation for now) and nothing, the bowl is like new.

Now the Steba DD1 multicooker can be bought in Minsk. You probably can't give a link?
But she definitely is there. There is still
Search.
The model is updated with the correct adjustments.

[S-t]

S-t, but I hope this newfangled marketing "ceramics" will not be smeared on all pots in a row? You will leave your customers freedom of choice, whether to buy a normal classic non-stick bowl or a fashionable ceramic one?

Flax, you yourself choose which cup to buy, maybe it goes as an additional accessory))
So don't worry)

[S-t]

S-t,
And I would very much like to buy a lid for an iron saucepan

And I also think that the bottom on the iron will begin to peel off from the outside - a small gap has appeared between the bottom itself and the saucepan. I probably do it too often in my PMM.

[Lena]

Lena, it is provided for the PMM. Rather, it is a marriage. Maybe you can change it?

[GTI Tatiana]

GTI Tatiana,
Tatyan, do you have a gap, that is, it looks like a cast with a small seam? It looks to me as if putty would start flying out between ordinary ceramic tiles. In principle, it does not interfere yet - it would not collapse at all

I probably won't buy ceramics. Pts. capricious coverage. We've already discussed this.)
It's good if all three are on sale: Teflon, ceramics and just steel. Choose what you love.

[Lerele]

Lerele, but I have no heating temperature either. also took in Germany?

well, there are legends about Teflon because of its unusefulness) that's why I'm thinking

Yes, I took it to Otto. But I got caught with the temperature on the heating. Then they began to write that they began to sell without change on heating.
And unhelpfulness ... so we do not know what is inside the food, what is fed to the cattle, what we drink, there is chemistry everywhere. So Teflon is the least thing to be afraid of.

I am to you with the news about my slow cooker and with a question. I previously wrote that I handed over the cartoon for warranty repair, I thought for 45 days, but no, they already called. as if they heard about my sorrow. I have a strong belief that this is the influence of your forum, not otherwise. So, the problem was not in the black valve, but in the thermostat. It cannot be repaired, it must be returned to Ozone. You don't have to count on a replacement, it's like a second purchase, first they will return the money, and then just buy again. So my doubt crept in, buy again in Ozone or is it better somewhere in another store? Nobody knows, they are not tested anywhere before selling?

Devuli, hello!
Now I also have another miracle pot.
I already have nowhere to put them, but hotzza after all!
I bought in Ozone under the action with an additional Teflon bowl + an additional elastic band + 2 plastic covers.
I sit admiring.
What to cook now?

[S-t]

S-t, but I hope this newfangled marketing "ceramics" will not be smeared on all pots in a row? You will leave your customers freedom of choice, whether to buy a normal classic non-stick bowl or a fashionable ceramic one?

yeah, try to make buyers buy something)))

The complete set will be steel, the rest is optional. But I think the "ceramics" will be decent. The Stebo people are very scrupulous about quality. This week, our order for bowls with ceramic coating was accepted at the production site from the Chinese. This was followed by a call - they rejected more than 50% of the bowls and apologize for not being able to immediately send the amount in question.

Here is a cabbage pie for you on bread dough (on kefir)

[Marinka]

I sit and think: girl_in_dreams: where to attach kefir, and here Marinka with your pie Marina class pie, and according to what recipe

Tell me, please, why, in the "Roasting" mode, does it begin to peep after a certain time and the button itself also periodically winks?

[Rituslya]

Rituslya, although I am a beginner, I answer: it picks up because the bowl has already heated up to its maximum, now you can pour oil and fry. If the professionals correct me. GTI Tatiana, I wonder, will they give you a gift again with the second purchase? So Th I will have two gifts!

Thank you all for the answers, everything is clear with the Teflon bowl)))) We will take)

Today I again fried potatoes, now in straws. I cooked up 0.3 on Vegetables - the pressure did not accumulate (unlike the last time), but the time decreased)) At the end of the regime, the temperature was 164 degrees. I did not understand the logic of thinking of a pressure cooker for a set-not set of pressure in the same situation

[Lena]

Today I again fried potatoes, now with straws. I cooked up 0.3 on Vegetables - the pressure did not accumulate (unlike the last time), but the time decreased)) At the end of the regime, the temperature was 164 degrees. I did not understand the logic of thinking of a pressure cooker for a set-not set of pressure in the same situation

Lena, You cooked potatoes without liquid? And since there is no liquid, then there is not enough steam, and therefore no pressure is created.The same happens when we bake on "Porridge".

[Biryusinka]

Biryusinka,
Yes, I know, just a few days ago the pressure, oddly enough, accumulated)))