Salad "Simple, but with taste"

Salad "Simple, but with taste"

Category: Cold meals and snacks

Ingredients
Tomatoes
Eggplant
Dill
Parsley
Salt
Pepper
Garlic
Homemade mayonnaise

Cooking method

• Peel the eggplants, cut into strips, fry. If there is AG, it is better to fry in it, so the eggplants will take less oil.
• 
• Cut fresh tomatoes into cooled eggplants. Season with salt, pepper, garlic, add mayonnaise (homemade if possible). Decorate with herbs.
• 

Note

Simple and delicious!

A very healthy salad. I will definitely cook it tomorrow. And if you do it in AG, then you need to smear them with a little oil with a brush? And what is the best temperature and on what grate?

Tan, I cut it with Berner 10, put it in a thin metal bowl, sprinkle it with oil a little and mix it well. Top grill to maximum until light crust. The time turns out to be 10-12 minutes. I interfere once so that they are evenly fried. I don’t douse the eggplants with boiling water, I don’t drive out the bitterness with salt - the current eggplants are already without a specific bitterness. So there are practically no dances with tambourines, everything is very simple, fast, and as for me it is very tasty: the classic combination of nightshades, emphasized by garlic

And right now, I sprinkle a drop of white wine vinegar into salads. I bought Spanish recently, it gives such pleasant notes. So here, I think, you can also drop a little?

Of course. And do not regret the garlic, it gives a good note.

Of course. And do not regret the garlic, it gives a good note.

Well I have three men in the house, the garlic is going well!

Well I have three men in the house, the garlic is going well!

And my only muzhchinka bagazhanov last year so gobbled up that now I have to cook them only for myself, my beloved

[azaza]

Well I have three men in the house, the garlic is going well!

Whoa! Rich! And I have men: a husband and a cat ... and that one is castrated. Well ... the cat, of course
And the salad is really good. You have to plan, otherwise you are tired of the same ones. Now, if you make it as I usually do - I cut eggplants and tomatoes into round slices, fry and grease with mayonnaise with garlic - then this is an appetizer, but if that's how azazathen already a salad. thanks for the idea

Pzhalsta I would be glad if you like the salad.
Yes, the combination is the same: eggplant, tomato, mayonnaise, garlic. But there is more to cook in the form of an appetizer of dances, but here everything is simple: poke-fried-crumbled, but the taste is still the same, classic. So I say: simple, and with taste (long familiar and beloved)

Azaza, I just finished a bowl of your salad! Well what can I say, simple and delicious! Thank you! And I just adore garlic (still young). I eat it with everything: with salad, with borscht, with meat, bacon and sausage ...

Yara, Under the salad

[Azazushka]

And right now, I sprinkle a drop of white wine vinegar into salads. I bought Spanish recently, it gives such pleasant notes. So here, I think, you can also drop a little?

give a photo of your vinegar (otherwise I have the one that is - not nravitstsa)
Azazushka , what a wonderful salad - it’s easier not where, but for the summer the very thing

[Azazushka]

give a photo of your vinegar (otherwise I have the one that is - not nravitstsa)
Azazushka , what a wonderful salad - it’s easier not where, but for the summer the very thing

Here, catch it. It seems that the hryvnia is worth 20, I don't remember exactly.


And now I will eat just a salad, then I will unsubscribe about my impressions.

And now I will eat just a salad, then I will unsubscribe about my impressions.

Looks like they haven't eaten yet
Toffee, try it - it's really delicious!

Tanya, the salad was a success. Everyone who has eaten is happy. The younger did not eat, like there are blue and garlic. It is difficult for him to please, and the rest thrashed for good health. It seemed to me that I overdid it with garlic. And then my husband comes into the hall now and says - well, this salad is delicious, I liked it so much. I say: is not too much garlic? No, he says, just right. And I also scooped up a rotunda pepper (such a red one - who does not know). She didn't put in mayonnaise. There is no home, but I ordered my husband to buy a shop, I did not buy it, well, God bless you with this mayonnaise, put a little sour cream, a little sunflower oil, a little vinegar. It turned out, probably, not quite the same taste as the original, but also tasty. So, Tanyush, thanks from me and my men.

All men - to health! And to you at the same time (grumble: although she brought gagging to my favorite recipe Now I have to try this too - suddenly your variant tastes better. I have such a vinegar nyama).

All men - to health! And to you at the same time (grumble: although she brought gagging to my favorite recipe Now I have to try this too - suddenly your variant tastes better. I have such a vinegar nyama).

Tanya, she might have been even better without him. And then there are a lot of tomatoes, they give acid, but I also put sour cream, also acid, so next time - I'll do it strictly according to yours!

Yes, Tan, don’t throw slippers into my head with toko, I still did something my own way. I didn’t fry the eggplants so much, they didn’t. But I just cut not the rings, smeared them with sunflower oil and - on the lower grill of the AG for about half an hour, maybe a little more. During this time, I turned it over once for uniformity. And then I put it in an enameled bowl, covered it with a lid loosely and cooled down. And then I cut the rings into quarters - and to the garlic. I stirred it so that they could be in the garlic without anyone for half an hour, and then everything else goes there ...

No, well, fry - it's as convenient as anyone. Or even someone will adapt how. But about the sourness, it is good that I warned, I will not try. Otherwise, I usually add either vinegar or lemon juice to mayonnaise. Plus tomatoes, you are right. Too much acid can overpower the taste of the eggplant.
When I did not have AG, I generally fried them in a pan, and then pulled them apart in pieces. But the way it is now seems more convenient to me.

Funky salad
And if you try to make it from frozen eggplants?

Sandy, were they freezing damp? I always steam eggplants and zucchini a little before freezing, literally a couple of minutes. Otherwise, they plow me a little freezer.
And I still can't imagine how you can fry frozen eggplants. They will let the water in, melt. For this salad, I grill them in the summer and freeze them already fried.

I froze the rings cut raw, but when the juice is thawed, they are probably not suitable for frying, but I didn't even have a thought to freeze fried
And you didn’t freeze the fried in slices? I wonder if they will not fall apart after freezing?
I still try to defrost and squeeze for this salad, try to fry it, there will be a mushy salad, but the taste will remain

I have been freezing fried insoles for several years now - nothing goes anywhere. In winter I make moussaka out of them
Unsubscribe later how it turned out from the defrosted ones.

I've been freezing fried insoles for several years now - nothing goes anywhere. In winter I make moussaka out of them
Unsubscribe later how it turned out from the defrosted ones.

I will definitely unsubscribe. Now I will freeze fried eggplants, thanks for the advice, oh sorry the season is over

oh sorry season is over

Why feel sorry for that? Dap them yet to come, and all with eggplant

girls, and I have half a bag of dried eggplant! Not sure how to revive them? Then you can add to this salad ...

I can't say anything about dried nicho

girls, and I have half a bag of dried eggplant! Not sure how to revive them? Then you can add to this salad ...

Can try to soak, like dry mushrooms we soak for resuscitation ... but they will probably only be suitable for extinguishing, like my frozen ones

Why feel sorry for that? Dap them yet to come, and all with eggplant

I really love eggplant rolls with different fillings, if I knew that you can freeze fried insoles, a year before the next harvest my ice cream disappeared only for stewing, unfortunately .. let the juice go and become like a "tormentor"

my ice creams are only suitable for stewing, unfortunately .. they let the juice and become like "tormenting"

So otozh. You can't make summer dishes with such eggplants. Therefore, I am now vumna: I freeze half after preliminary symbolic steaming, and half fried. You can then anoint these insoles with a mixture of garlic mayonnaise with grated cheese and chopped nuts (preferably homemade mayonnaise), and roll up. It is something!
Honestly, I also have some regrets about the past season: I froze the insoles that were fried in the AG, and he dries up their crumbs. And when both freezers were already packed to capacity, an electric grill settled in my house, where the insoles turn out exactly as they should. Well, next. year I will freeze the most successful insoles of all that I have been able to portray so far.