Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

So the fact of the matter is that the float fell ... it was as if the ring was sucked, insatiable

Very often the ring sticks to me .. even the bowl rises together with the lid.

And Shteba once again unpleasantly surprised me. When preparing a compote from 3 liters of warm water and a handful of dried fruits, I decided to note how long it would take to set the pressure, and as a result 32 minutes passed until dear Shtebochka started the countdown. Then probably as many more to relieve pressure. During this time, I would not only have time to cook three liters of compote on the stove, but also forget about it. Is it like that for everyone or only in the Ukrainian version?

[natalia27]

natalia27In general, I like to cook compote in Shteba! I pour a full pot (up to the mark), the Soup program for 5 minutes and that's it! In an ordinary CF I cook for 1 hour on stewing and insist for another half day (I like very infused). And then even if it's 30 +5 ​​+ 30, you can drink compote almost immediately!

I had this several times - the steam blew off, but the float did not go down. I gently poked him with a stick, and he fell. The lid opened.

By the way, I wash this hole where the float rises with the hard side of the sponge. Fat accumulates there and may not allow the float to rise, according to personal experience.
Now I clean it once a week and the float is perfectly understood and lowered.
I then started that steam was pouring out of the valve, and the float sits and does not think to block the lid.
And now, like clockwork)))

Girls, how does the temperature behave in your "languor"? Yesterday I fried chicken and put it on "Simmering" for 7 hours at temp. 86 degrees. After the saucepan cooled down after the "Roasting", the temperature began to walk from 84 to 91. Is this normal? Taking into account that the "Simmering" mode assumes a temperature maximum of 88 degrees?
The chicken, by the way, came out neither this nor that ((

[Antonovka]

Antonovka, yes she so floats from the established to 91-92 gr.

Girls, would you give any advice? I don't have silicone molds for a full bowl, but there are molds for small cupcakes, you can adapt them to Shteba. What do you think? well, for example, bake chocolate muffins .... and then how to put them in the MV, what to put on? on the iron stand?

[lilary]

lilary, put on a stand, if only to steam. Or just try to put it on the bottom of the bowl and that's it.
Don't you have a Teflon bowl?

[Masinen]

Masinen, so far Mash is not present, did not fit into my budget. That's why I came for advice, it's the most scary to experiment))))

[igorechek]

igorechek,
Igor, what prevents you from making such a FAK?

In addition, from such an abundance of this question, it seems that many are unhappy with Steba's temperature maintenance.

Well, for me it's actually amazing - 86 degrees are set, the mode itself assumes a maximum of 88 - so why 91? I read about the "walking" temperature at the beginning of the same "Heating" mode - everything is clear here, but not very much about "languor" (well, I haven't read everything)

And today Steba came to me from Ozone, and the Teflon bowl with defects (scratches and scuffs on the bottom inside the bowl), refused the whole order, or was it possible to refuse only an additional bowl?

And today Steba came from Ozone to me, and the Teflon bowl with defects (scratches and scuffs on the bottom inside the bowl), refused the whole order or was it possible to refuse only an additional bowl?

Was there a gift bowl?
If so, this is one order. But you could just refuse the cup and say that the gift is not needed and that's it)

Was there a gift bowl?
If so, this is one order.But you could just refuse the cup and say that the gift is not needed and that's it)

Yes. gift. Only now she is needed ... it will come in handy on the farm)

[Maria]

Maria, for 0.7 1 min. cooked buckwheat in water - 1: 2 cold water. The result is excellent. The porridge is crumbly and the cereal is completely cooked. And here's the Hercules, as already written. Only cold water was poured.
Try it.

So I decided to cook buckwheat in 1 minute))
I'm waiting for the pressure to drop)

[Maria]

Maria, waiting for the result)

Tatiana, you are a genius !!
She's cooked !! Hooray !!
Buckwheat porridge in 1 minute !!!

Maria, thank you. I think it makes sense to cook porridge on water in this mode.
Barley or oats can be 3-5 minutes. Need to try. This is the Shteba pressure cooker.))))

[Tatyana]

Tatyana, I fully support!
Here oats, it is cooked for a long time, I tried to cook it in a stock and it was not cooked.
I set it for 40 minutes. Oat grains.
It must be soaked beforehand, and then you can try to cook it according to this principle.

[Maria]

Maria, I cooked oat grains on a delayed start. Cooked perfectly. I forgot to write it down. But they did not cook for a long time for 15-20 minutes. And plus on heating stood for 3 hours.

Tatiana, you are a genius !!
She's cooked !! Hooray !!
Buckwheat porridge in 1 minute !!!

Wow: swoon: And I'm 10min. cooked. Ratio 1: 2 and poured cold water

[Maria]

Maria, this is barley, not soaked, proportions 1: 2 (groats: water), the program "Porridge" 0.7 b 6 minutes + arbitrary pressure relief.
The water is cold.
The grains are cooked. Excellent for a pickle. You can add milk, butter and leave to heat (if for porridge), or simmer.

Here is a photo, who will be interested, about the steamer purchased in Yulmart

So I decided to cook buckwheat in 1 minute))
I'm waiting for the pressure to drop)

Well, then it turns out not one minute if you wait until the pressure drops, but the same 10-15 minutes. I think that it is clear that the time must be indicated before the moment the cover is OPENED. Alternatively, open the lid immediately after the end of the program.

[Michael]

Michael.. I always wait for the pressure to drop and rarely bleed it off forcibly.
Yes, it turns out 15 minutes))

Here is a photo, who will be interested, about the steamer purchased in Yulmart

Marinochka, thanks for the photo! I just need an overhead steamer!

[Michael]

Michael,

I always play off for side dishes (well, maybe I'll wait 3-5 minutes). And in general, I almost always play off. All the same, it's SKOROVarka.

Any cereal should "rest" after boiling. This is the time to relieve pressure - 10 minutes.
For any, porridge in 15-16 minutes (the whole process from laying food to the table) is cool.
Without Shteba, this time cannot be met.

I use Steam only with the valve closed ... of course it squeaks, but it doesn't hiss or splashes.

[Irina]

Irina, and will not break it when the valve is closed? The instructions say "valve open".

It will not break, it automatically switches itself to the cooking mode at a pressure of 0.7. It only warns about it with a signal. Therefore, if this program "does not work", put it right away, for example, on "porridge 0.7".
Just keep in mind that when cooking on a stand, vegetables are somewhat drier than with the same program, but with products immersed in water or when cooking in a classic double boiler.

I make steamed patties on the closed valve soup program. I don't use the "steam" program at all, because it beeps

Today I tried my brand new Sauerkraut Shtebkuschi, excellent and in just 40 minutes !!!! Dream! The delayed start and the simmering program attracts, when it is recommended to lay food at night. But the instructions clearly state that the device must not be left turned on unattended. Why, look at him all night?

As usual, I have questions.
I cooked soup with yellow lentils (there was a ready-made broth). I chose the time of 15 minutes, during this time the lentils boiled down to dust (and I was afraid that there would be little time for it). Next time I'll try 8 minutes. (as usual Soup mode, pressure 0.7). And someone has experience in cooking yellow (red) lentils (they are quick-digesting).
I also want to implement my favorite recipe "Nests, stuffed with minced meat" in Shtebe.I cooked very often in Panasonic while I was (on the Plov mode), Tanyulya (Tatiana) has such a recipe in Ourson, I often used it, in Shtebe I want to try it on the Kasha mode for 15 minutes. Is this normal or too much?

Girls, maybe someone had this: the temperature is not set in the HEATING mode. The time can be set as you wish, and the temperature is only 70 degrees. When the mode is turned on, the time flashes, I set the right one. Then I press HEATING again, and the temperature reading should flash (or not?), And the time flashes again. I wanted to cook yoghurt. Compared with the STEALING mode - there both the time and the temperature are normally regulated ... Is it a marriage? And what to do?

And I also have a question about the FRYING mode: there the time is 15 minutes, but there is no countdown. So you need to forcibly turn it off? Will not stop by itself? And what will happen if you close the lid on the ZHARKA?

As for the Fry, I can tell you, this was discussed on the first pages. When you turn on the Frying mode, close the lid and do not pour or put anything in the bowl. Wait until the required temperature is reached and a signal sounds, and the MB starts counting down.
Then you already start cooking.

Lena, how is it possible to set the temperature to 50 degrees on the languishing and on the Heating, if during the languishing the temperature starts from 80 degrees, and on the Heating it is 70 degrees and it is impossible to change it? And for yogurt 50 degrees is a lot.

And Tatiana is not from Ukraine?

If the question is for me, then yes, from Ukraine. It seems that the answer to my question is already there: in Shtebs sold in Ukraine, the temperature on the HEATER is not regulated. That's an ambush! Not fatal, of course, but Abidna, yeah ...

[natalia27]

natalia27, No, no, these programs show how the temperature is gaining, I put it incorrectly, sorry. Just looking at the temperature display, wait for the desired temperature, and turn it off. I use Vivo starter cultures, the temperature is optimal for them, I also heat milk like that, if the temperature is lower, then it ferments worse.

Today I tasted my brand new Sauerkraut Shtebkuschi, excellent and in just 40 minutes !!!! Dream! The delayed start and the simmering program attracts, when it is recommended to lay food at night. But the instructions clearly state that the device must not be left turned on unattended. Why, look at him all night?

Oksana, congratulations on your purchase!
Welcome to us!
There is a separate topic for beginners. It will be informative for you to read
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0

Here is a photo, who will be interested, about the steamer purchased in Yulmart

Marina, please remind me, this steamer is from what multi? I seem to remember that from Redmond, but I don't remember which model. Interestingly, besides Yulmart, you can order it somewhere else? I really need such a steamer, but Yulmart is not. Ours should be put on a stand, but this is not always convenient. I use the steamer regularly

[Lena]

Lena,

This means that the Steam program with an open valve worked correctly for you, having disconnected at the set time?
And you didn’t answer how many degrees it was at the end of this program.

As a result, the program worked, but I didn't have time to see the temperature yesterday. Therefore, today I took measurements in the morning.
Water poured cold 700 grams probably. Potatoes cut into 4 pieces in a basket.
Time 9:37 "Steam" valve open start
9:46 a float has risen (or don't know what to call it?) The water is boiling, the steam is coming.
9:56 the countdown began.
10:11 the temperature on the display is 113 * С, time is 4:00.

If the pressure is relieved forcibly, it will turn out 35 minutes, if you let the pressure go off arbitrarily, 40 minutes the whole process from the bookmark to the table.
With the valve closed, everything will turn out faster, of course, but for some reason the manufacturer took care of the steam program. For what?

Marina, please remind me, this steamer is from what multi? I seem to remember that from Redmond, but I don't remember which model.Interestingly, besides Yulmart, you can order it somewhere else? I really need such a steamer, but Yulmart is not. Ours should be put on a stand, but this is not always convenient. I use the steamer regularly

As stated in the description, it fits all 5L Redmond pots! I have a model 4502. There is also a 'multicooker pro' on the official website. Well, if you can't find it at all, write, we'll think of something!

The second day I cook compote in Shteba. Before that, I cooked in a small slow-cooker and no one drank ((
And he flew out of Shteba !! And everyone drank together))

for 0.7 1 min. cooked buckwheat in water - 1: 2 cold water. The result is excellent

Thank you for this recipe. Today I cooked it for the first time. The result is gorgeous. Buckwheat turned out just right.

So I have 2 rings. One for odorous products (cabbage, jellied meat, fish, etc.) And the second for baking, porridge, compote. So you have to change them often.

Oh, girls, boys, what did you not have here while I was reading from the bushes! And I am crazy, I cook a compote from dried fruits without memory - incredible yummy! I put it in the night for 5 minutes, turn it off and go to bed, strain it in the morning and everything is ready. I'm tired of my family, but I keep drinking, drinking ... And now the chicken breast in the marinade a la sous-vide is being prepared, and I'll go to bed. I threw it into vacuum bags, only the valves stick out of the water. And the killer marinade was caught, the fire in the mouth will have to be extinguished, it seems. Took a test.

I’m here for a little while.


Scottish herring goulash (Steba DD1)

My Stebik, yesterday encouraged me to set up a mini-bakery in my mini-kitchen. It started with the fact that I made in Štebik two mini-lobs of cheese from Štebina's recipe book, I made one spicy cheese and the other regular. And then a terribly good and economical housewife woke up in me ... (she usually sleeps very soundly, and then she had insomnia), and I felt very sorry to pour out the whey, so I kneaded butter dough on the whey from ordinary cheese. And on whey from spicy cheese, dough for bread, and decided to experiment with cold proofing (which I never did), and put both doughs in the refrigerator. In the morning, the same good housewife, suffering from insomnia, woke up earlier than anyone else, lifted me up, and we baked two loaves of bread, two apple-pear cinnamon pies and two crumbling little snail buns. : girl_dough: Then the entire population woke up, the child called the bread cake, but she recognized the pies in the pies ... Yes, since my husband woke up before the children, he managed to cheat, while I was distracted by the child, he opened the door to the balcony in the kitchen, in that moment when the buns came up .... for which I drove him out of the kitchen with a towel,: sk-izm: but then I took pity and fed him.
So why am I doing this ... Shtebik not only prepares, but also awakens in us something kind, economical and economic. It is a pity that it is so small and I had to bake in the oven. Here, she boasted. Photos and maybe even the recipes I'll post in the evening.

Can you cook cheese in it?
I ordered it, but not a new one. Tomorrow I have to buy it back, and if I don’t like it, I won’t take it.

[Regina V.]

Regina V., cheese can even be cooked on the stove, we used to do that. In Shtebik, cook on the "Roasting" mode with the lid open, the cheese is the same as in stores it is sold under the name "Adyghe".
And about Shteba, it certainly tastes and color, but I think you will like it very much!

On the stove, I didn't get anything good, and my mother was picky.
Shteba is a little expensive, so I wanted to try it at half price. And in fact I don't need it: there are one and a half people eaters, and we already have a slow cooker and a smokehouse. But twists!