Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

I cook the broth in Soup, by default 30 minutes, pressure 0.7.
If it's frozen meat, then I can add a little time.
There were no misfires.

I baked a sponge cake on coconut milk today - it turned out delicious and fluffy! I will expose a photo of how bread is baked! I also bake in Shtebe - for the first time - I'm worried! And I kneaded the bread on the old dough!

Liz, I cook everything in steel and the meat is cooked for 30 minutes.

Oak beef turns out if you overexpose it in a pressure cooker, I had this once in the old ARC, I also thought the longer, the tastier ... but no, it turned out exactly the opposite ..., and the fillet edge was unfrozen, no one began to eat it, gave it to my husband to work for dogs ... 😞 ..., now I cook the meat for 25 minutes, (of course, if it's not jellied meat) the pressure drops by itself ...
I use the teflon bowl exclusively for baking ...

I often cook in a large piece, "according to the recipe of the last century," just with butter. It always turns out just fine, only once a puncture came out - firm, not juicy. I still don't understand what the matter is. It seems like a pressure cooker should take any meat?

Mikhail, what part of the 'body' do you cook? If the knuckle or some other hard pieces are ready for 2 hours! And if the neck, the shoulder blade ... Then in 30 minutes, and in a steel bowl should be welded anyway !!!

I often cook in a large piece, "according to the recipe of the last century," just with butter. It always turns out just fine, only once a puncture came out - firm, not juicy. I still don't understand what the matter is. It seems like a pressure cooker should take any meat?

And on which page do we have this recipe of the last century? I saw him, but I didn't bookmark it. I can't do it with a piece yet, but chopped 5 cm - even elk in 30 minutes. soft. Simmering also does not come out for meat, you need a bowl like in a ceramic slow lid.

Today I baked bread from old dough (dough weight 1180 g,)



Coconut biscuit

Girls, I am again joining your friendly team, today I received a second Steba instead of the one that had the letter A. And I also received a non-stick bowl from DEKH-40, they wrote that it fits Steba, but by weight it is 200 grams lighter than a stainless bowl. Does it matter and how is a native non-stick by weight the same as a stainless steel? Maybe someone will have the opportunity to compare.

Girls, I again join your friendly team

Congratulations, got the watch? Or in the same place as the first time?

Thanks for the congratulations, haven't tried it yet. I took it in the same store, just exchanged it and very quickly. I don't really need a timer, since there are other multicooker that I use if I need a timer. Maybe I hurried with a bowl of DEC-40.

Cooked mutton last night. In stainless steel. To the bottom 50ml of water, then lamb about 1kg, salted, pepper, Onion rings 3pcs medium, Bulgarian pepper 1pc cut, whole potatoes 5pcs. Vegetables mode 10 minutes, pressure 0.7, then simmering for 2.5 hours, 88 degrees. Delicious. The meat is very soft, does not lag behind the bones. I was afraid that it would be damp, only 10 minutes at a temperature of 112 and the rest of the time the temperature is less than 100 degrees. But it worked out great. I took the recipe on the forum.

Maria, thanks! Here's a cutaway

Alexandra, here's the meat according to the recipe from the beginning of the last century https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=284112.0.html

Well, the stew, even finely chopped, is also absolutely tough in half an hour. For an hour even more, less, but cottony, not juicy.
I cook with meat or soup 0.7. I don’t salt. The voltage is slightly reduced, but within the limits of GOST, about 210-215 V

Mikhail, made beef in beer in rather large pieces for 30 minutes. 0.7. The meat just melted in your mouth! At the same time, I do not think that beer gave softness, it would be the same in water. I had chilled meat

Girls, and I put meatballs now on MEAT 0.3 15 minutes. - right? Or was it necessary 0.7 and less time? At the bottom there is mustard sauce and a little water.

[| Alexandra |]

| Alexandra |, in general, it is better to set meat at 0.7. Well, look at what happens)

And what time is it if minced meat? 10 minutes? My valve rose by 0.3 in only 4 minutes. until the end of the program.

[| Alexandra |]

| Alexandra |, yes 10 minutes. At 0.3 it happens)

But interestingly, jellied meat can be cooked on both "soup" and "meat"? Maybe someone knows? And where is better?

The meatballs turned out superb, I just needed at least something quickly for the second, and at the same time, versatile eaters - a child 4.5, a husband and a toothless grandmother, left the minced meat completely ready from yesterday's meatballs, I squeezed mustard sauce out of the bag at the bottom of Shteba, 10 little meatballs left a little bit of water, and they turned out on meat much tastier than they were in the soup yesterday, just delicious. I’ll go to do some more, otherwise I didn’t have enough ... How did I live without Shteba before?

But interestingly, jellied meat can be cooked on both "soup" and "meat"? Maybe someone knows? And where is better?

Jellied meat seems to be better so that it boils more quietly, I don't know which program is better, I cook it myself in soup.

But interestingly, jellied meat can be cooked on both "soup" and "meat"? Maybe someone knows? And where is better?

On Soup, the broth is transparent, I did not look for alternatives.

Yes, the broth is really very beautiful, I couldn't do it on the stove.

At first, it was the same with the ring, and the steam dangled, I pushed it from one side, then somehow it worked out by itself.

If I'm not mistaken, in the first part of the topic we discussed such a situation with a ring. As far as I remember, after several preparations, the ring sat down and there was no steam from under it.

Maybe I hurried with a bowl of DEC-40.

Don't panic! I cook everything in it, everything is fine, the pressure is gaining. The coverage is good. I think when the original appears, you can buy it. And congratulations on your assistant! Let it work and not break!

Thank you girls, I hope the ring will press down, I went to cook borscht) By the way, yesterday I cooked turkey meat with tomatoes (recipe from Tanyulya), chicken breasts ala Suvid (from Tanyulya), millet porridge on a delayed start (from Masinen)), soup today))

The ring will sit in place by itself) so don't worry

Mary, if it doesn't help, what to do? Contact the service center?

In the first part, we discussed what boiling the ring helps. Boil it for about 10 minutes.

Girls, today I tested a new Shtebochka. I decided to try to fry meat (pork) in a stainless bowl, I was afraid that it would stick. But the fears were in vain, the meat was perfectly fried and turned over very well. After roasting the meat, I added vegetables, put the meat on top and cooked it under pressure on the "Vegetables" mode for 15 minutes. The pressure was collected for more than 10 minutes and before the countdown began, steam began to escape from under the lid on one side, but not for long. It should be so or not. I really want to believe that this is a temporary phenomenon. The husband demanded "five drops" so that everything would work and he would be very pleased with the meat.

Lemon-imiber-nut cake

I haven't baked with lemon for a long time, it turns out so aromatic, delicious. Only he came out rather dry. For me, this is better than wet, but still - do you need more oil to keep it dry?
I will make a recipe anyway, because as cakes for some cake - ideal)).

And I will share the results of the day .... I cooked soup with meatballs today at the headquarters - I liked pilaf in the evening ... and I had an experiment ... I cooked immediately in Panasonic and in parallel at the headquarters ...
the result: in the staff, of course, faster, but to taste ...won pilaf from the unit ................ (pause) of course from the staff. the result defies any comparison! in the headquarters pilaf, and in Panasonic, overcooked rice (porridge) with meat, and half-cooked. If I had not laid the meat myself, I would have said that it was from different pieces.
Now I'm sitting, looking at my Panasonic MV and I don't understand why I bought it baked goods 3 times I did it - I never did it (the middle is raw), the porridge is cooked for an hour, pilaf is garbage, oh, I had to get the staff, try it, and then think to buy cartoon or not, although what is there to think, would not have bought it already.

Good day to all! I've been reading you a long time ago and I really wanted such a pressure cooker, but in Odessa it's a big problem, and my husband had to cry and he found friends and today my beauty came from Moscow. Thank you for your work and recipes, everything is very clear and accessible !!

So, I also reported: I cooked the borscht, the lid closed normally, the pressure was gaining 9 minutes. We will try it tomorrow. By the way, how do you then store the first dishes - do you pour them into pots, or put them in the same bowl in the refrigerator?

If I need a saucepan, I pour it over, and if not, I put it in the refrigerator.
Today I made yogurt in Shteba with Lactin sourdough, temperature 40 g., Real temperature of water in a bowl 38 g. was, 7 o'clock. The yoghurt is just great

Here is my Fish soup with millet. I cooked for 7 minutes on the Soup program. (fish is fish stew-aspic from a mixture of fish salmon + cod)



I experimented with Nut again today. I cooked only 1 hour 40 minutes on the Meat program. The pressure was released after 15 minutes. The chickpeas were soft, wrinkled with a fork, but not boiled.

[848]

Good day to all! I've been reading you a long time ago and I really wanted such a pressure cooker, but in Odessa it's a big problem, and my husband had to cry and he found friends and today my beauty came from Moscow. Thank you for your work and recipes, everything is very clear and accessible !!

What is your golden husband !!! Congratulations!!

848,

Now I'm sitting, looking at my Panasonic MV and I don't understand why I bought it baked goods 3 times I did it - I never did it (the middle is raw), the porridge is cooked for an hour, pilaf is garbage, oh, I had to get the staff, try it, and then think to buy cartoon or not, although what is there to think, would not have bought it already.

Ol, well, you will still make friends with Panasik)) yes he is slow, you just need to get used to it)
You can make soups and porridge in it))
And our Stebik is cool, there is no dispute)

And I will share the results of the day .... I cooked soup with meatballs today at the headquarters - I liked pilaf in the evening ... and I had an experiment ... I cooked immediately in Panasonic and in parallel at the headquarters ...
result: in the headquarters, of course, faster, but to taste ...... won pilaf from the unit ................ (pause), of course, from the head. the result defies any comparison! in the headquarters pilaf, and in Panasonic, overcooked rice (porridge) with meat, and half-cooked. If I had not laid the meat myself, I would have said that it was from different pieces.
Now I'm sitting, looking at my Panasonic MV and I don't understand why I bought it baked goods 3 times I did it - I never did it (the middle is raw), the porridge is cooked for an hour, pilaf is garbage, oh, I had to get the staff, try it, and then think to buy cartoon or not, although what is there to think, would not have bought it already.

Well, I can't help but stand up for Panasonic. Panas is having trouble with baking? Well, I really do not know how you can contrive that way.
The pilaf turns out to be good, for excellent pilaf you need to cook not in a slow cooker.
Rice, buckwheat ... cook for 30-40 minutes. But this is not a pressure cooker ...
We cook at home both in Panasonic and in Shtebe. They do not contradict each other. Everyone prepares their own. Satisfied with both.

Speaking of comparison. I did bake a cottage cheese cake with dried fruits in the oven, which I stubbornly did not bake in the booth. I liked the result much more - everything was baked, golden crispy crust.

So I have long been of the opinion that there is no need to try to hang the cooking of EVERYTHING on Shtebu. Well, any SV-MV can't do well. We must leave what we get for cooking. And many other dishes can be cooked in other kitchen appliances, since they are a dime a dozen on the market. And then Shteba will fully meet your requirements. Most of my baking happens in the oven. It has more possibilities for variety. And on Shteba, leave what turns out well ...

Oh, how did such a big topic (and even two) about such a wonderful casserole go past my attention? Subscribe! Probably, I really need Shtebochka too.
Girls, and no one subscribed to it by mail? The courier does not come to us (I found out in the store where they give the second non-stick bowl).

Panas is having trouble with baking? Well, I really do not know how you can contrive that way.

So I don't understand what the problem with baking is, I always have everything ok! it was ... in the oven everything is always at 5, but here, well, there’s some kind of trouble. Everything is clear according to the recipes (biscuit), I even increased the time (I did not open the lid) and the result: a raw middle. I wonder what the problem is in it? I set the baking mode.

We cook at home both in Panasonic and in Shtebe. They do not contradict each other. Everyone prepares their own.

What do you cook in Panasika? the staff cannot cope with something or why? with the advent of shteba, the need for MB has disappeared ...

Stebians and Stebians, I am applying for the citizenship of your kingdom, due to the acquisition of the Steba slow-cooker-pressure cooker.
And immediately the first question, am I the only one so lucky, or does everyone have a bowl far from the declared 5 liters, but 3, with a maximum of 3.5?

Stebians and Stebians, I am applying for the citizenship of your kingdom, due to the acquisition of the Steba slow-cooker-pressure cooker.
And immediately the first question, am I the only one so lucky, or does everyone have a bowl far from the declared 5 liters, but 3, with a maximum of 3.5?

The bowls are the same for everyone!
Congratulations on your purchase !!

[Dear users of the Shteba pressure cooker, and most importantly beginners!I have created a section for you with questions and answers that most often excite you!The section is in the first post of the second part of the topicLink]

Dear users of the Shteba pressure cooker, and most importantly beginners!
I have created a section for you with questions and answers that most often excite you!
The section is in the first post of the second part of the topic
Link
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310154.0

We read carefully, and then ask a question in the subject, if something is not clear!

Girls, who did dolma in Štebik? What mode should I set and how should I press it in the bowl?

Girls, who did dolma in Štebik? What mode should I set and how should I press it in the bowl?

Irin, I did. No need to press. It must be filled with water to cover the dolma. Turn on Soup 15 minutes 0.7. It turned out very tasty!

Apparently the dignity of my deceased cartoon hotter in the Bose was precisely the fact that both bowls were of exactly the volume that was declared. But such a turn of events, I actually foresaw it. Damn, a lot of things to do, but oh well, now I'll do everything quickly and start getting to know my Krapovich.

If to the edge of the bowl, it will be almost five. So in all multicooker and pressure cookers the volume is declared to the edge of the bowl)
Enjoy the little red riding hood, well, or the Purple Beretik))

Irin, I did. No need to press. It must be filled with water to cover the dolma. Turn on Soup 15 minutes 0.7. It turned out very tasty!

Masha, thanks! Otherwise, I screwed it up, but I don't know what to do next

And you can add a little salt to the water, and if your leaves are salty, then you don't need to salt it, otherwise it will be oversalted.

[Matanya]

No, videos are on YouTube.
Of course, not everything is unloaded like this, but God protects those who are careful, as they say

Matanya, Thank you. After watching these videos, the desire to contact the Russian post disappeared completely. Everything is decided: I order the Shteba with delivery to the point of issue.
Girls, I think to immediately buy a spare ring, you need this - Unit USP-R10?
And do you need one more (in reserve) bowl? Many people complain that the one that comes with the gift is often scratched. On the same site I found this offer Steba multicooker bowl DD 1 ECO... Material Aluminum, DuPont non-stick coating.I was surprised by the weight of this bowl - 1120 (!!!) g. Do you think it is needed?

[Biryusinka]

Girls, I think to immediately buy a spare ring, do you need this - Unit USP-R10?
And do you need one more (in reserve) bowl? Many people complain that the one that is attached as a gift is often scratched. On the same site, I found this Steba bowl for a DD 1 ECO multicooker. Material Aluminum, DuPont non-stick coating. I was surprised by the weight of this bowl - 1120 (!!!) g. Do you think it is needed?

Biryusinka, the ring is just that fit. Take the bowl right away, otherwise you won't be able to bake bread and different pies)

And again the question
in the morning I decided to make porridge. I love polygrain cereals. I took 4 cereal cereals with the addition of flax seeds and bran. I fell asleep in a saucepan (native), added milk - did not dilute it with water, took 1.5% at once and increased it in volume (i.e., not 1 st of milk 3.2% and 1 st of water, as in the instructions, but 2 st 1.5% milk). I poured sugar, salt and turned it on. At first I slowed down and forgot to close the valve ... When the pressure began to rise and she hissed, I quickly closed the valve. 1 minute counting, 3 I waited, I open ... foam to the lid, porridge (cereal) on the walls, everything burned insanely + sour version of milk. The milk was definitely good. The question is, what have I done? It turns out that my favorite bran is so burnt? I soaked the saucepan for half a day after the culinary masterpieces so as to wash it off and not spoil it.