Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

In Russia there is. But in Ukraine, no.
In Yulmart and Ozone there are.

Rice for lunch today
Over high heat, those in a steel bowl, fried oyster mushrooms and pork tenderloin, cut into long pieces.
All with soy sauce and garlic !!
Tasty, satisfying and healthy)

Girls, help me, I can't open the lid (I can't turn it). It stood cold, decided to open it, but it jammed, it already happened, but on the third pull it opened, I pull the float nothing. I remember someone came across this, but looking for a long time, but I would like to cook.

Liana, I also remember, it was like that for someone, but I don’t remember how it ended. Maybe not in the subject, but it seems that someone opened the lid after turning the valve from closed to "open" and back. But it seems, if it is not cooled down after cooking. And you can also push the curtain that is on the small valve. If you can see it, then it just interferes with the opening.

and today we have a meatloaf ala Su Vid

and so he is in the context

I was completely satisfied with the result, I have been looking for an alternative to sausages for a long time.

[amargar]

amargar, recipe in the studio! Night outside the window, and here you are with your roll, well, how can you show appetizing beauty at night?

So there is no recipe as such, everything is arbitrary. Piece of pork ham kg. by 1.5, salt and pepper on both sides, I often soak the meat in kefir, this time there was no kefir, so I just smeared it with yogurt, rolled it up and tied it with silicone cords. Inside the roll I put a chopped clove of garlic, some pumpkin, a few lingonberries and coarsely chopped onions (as for me, the onions were superfluous), put everything in a bag and vacuumized. I left it in the refrigerator overnight. I cooked in a staff at 68 gr. 4 hours. At the end, I changed the shock therapy and for the last 2 hours in the refrigerator

So there is no recipe as such, everything is arbitrary. Piece of pork ham kg. by 1.5, salt and pepper on both sides, I often soak the meat in kefir, this time there was no kefir, so I just smeared it with yogurt, rolled it up and tied it with silicone cords. Inside the roll I put a chopped clove of garlic, some pumpkin, a few lingonberries and coarsely chopped onions (as for me, the onions were superfluous), put everything in a bag and vacuumized. I left it in the refrigerator overnight. I cooked in a staff at 68 gr. 4 hours. At the end, I changed the shock therapy and for the last 2 hours in the refrigerator

I don’t understand, but the red color of the meat is from lingonberries or is it just the photo that lit up like that?

and today we have a meatloaf ala Su Vid

and so he is in the context

I was completely satisfied with the result, I have been looking for an alternative to sausages for a long time.

Yes, it looks very appetizing! And the structure is great! And the meat is beef or something else! How long did it take, how much meat and for how long they put it - if possible, then recipe pliz!

Girls, help me, I can't open the lid (I can't turn it). It stood cold, decided to open it, but it jammed, this already happened, but for the third time it opened, I pulled the float nothing. I remember someone came across this, but looking for a long time, but I would like to cook.

There was a problem with closing the lid. But with the opening has not yet been. Is your float low? It happens that the silicone ring is strongly adhered to the bowl.

Here is a theme specially for sous-vide
And it doesn't matter where they cooked! All discussions are there!
Su-Vid and all the subtleties of technology

Good day!
Help please, this problem:
one.Yesterday I was preparing an incomparable pea soup, after cooking I washed the bowl, removed the O-ring, washed it and dried it. This morning I cooked porridge, but the smell of the soup has not disappeared. What to do next? Maybe there are subtleties when washing or you can buy an additional sealant to cook milk porridge and pastries with it?
2. Put the steam omelet on for 10 minutes (steam program), the valve is open. She poured a liter of water. After a couple of minutes, water began to spray from the valve, steam came out but not much. After another couple of minutes, Shteba began to emit a sound signal. I had to turn it off. What's my mistake? I read the manual in which it is indicated that the seal was not correctly installed ... yes, it seemed to me that it seemed to hang out, turned it around, installed it again.
Hope for your answers !!!
Thank you in advance!!!

Good day)
I turn the lid over at night so that it airs. I put those with the handle down. I do this if I cooked something aromatic)
Regarding steam, in general, the sound signal goes when the valve is closed. And on your turn.
What happened when you straightened the ring? It is still new, it can hang out, and then sits down as it should.

Maria, thanks for the answer! Yes, I also turned the lid over and left it overnight. The smell, alas, remained on the ring.
The ring really dangles a little. The valve was definitely open, splashing out of it, but the lid was blocked. The beep confused me ((I didn't experiment with steam anymore, I'll try again.

Or maybe the bowl with the omelet was high, and the omelet rose too high and hit the valve and hammered it, too much pressure was created and therefore splattered from the valve! Steam still escapes quietly through the closed valve, it regulates the internal pressure.

Omelet pan low, prepared small portion for baby. Unfortunately, he did not even have time to rise. Later I cooked and decided at the end of the program to forcibly release the pressure by turning the valve, and it began to spray out of it along with steam. Maybe this is the way it should be, but when I cooked the soup it was not. I'm upset so far. I read on the forum how to disassemble the valve, I'll try to see what happens.

In general, I have the same! Condensation accumulates on the lid, and the water itself begins to boil even more and, under strong pressure, is thrown onto the gun, if the pressure is suddenly and forcibly released! Usually after the program, it is recommended to wait a little to equalize the pressure, and then slowly start to lower it, then there will be no such fountain!

Thank you, Marin! I will understand further. So far, the cooked soup and pilaf impressed me very much, only the steam program upset me.

Girls, look, this beauty will go to Kazakhstan to Sprig @.
I brought it home and check it for good)
Zhanara, don't worry, I bought it !!
There is only a cup left !!


And at least I cuddle with the Stebu timer)

But yesterday my little Cook cooked dinner for the family (Stewed potatoes with mushrooms Oyster mushrooms) for 7 minutes on the Meat program

Today I suddenly decided to cook stuffed peppers. I have it in the freezer for the winter in blanks! As always, the decision was made at once!
I put the frozen pepper in a bowl, poured it with melted cheese (leftovers) and mayonnaise (no sour cream) and 50 grams of water. Top of the garnish with fresh potatoes. Default Meat program (70/30). The time before the valve closed was 20 minutes. After cooking, the valve lowered itself after 25 minutes. That is, the total cooking time is 1 hour 20 minutes. And whole pepper, did not fall apart!

Before:



After:

Girls, look, this beauty will go to Kazakhstan to Sprig @.

Maria, she is a beauty))) Thank you so much for helping!
It's a pity that the extra bowl was defective, that my meeting with Stebik was postponed. Well, nothing, I will wait and wait for her)))

The first check showed:
There is no countdown on Steam with an open valve. But with closed the reverse goes.
In general, everything is ok)
At the first start, steam came out from under the lid. At the second time it was gone.
I believe that everything works fine.
Yes, for newbies with valve hiss issues.
I understand what is the matter $
It must be placed evenly, those arrow on the valve must be horizontal and then nothing hisses)
So interesting, I feel like a pioneer !!!
The roasting is counting down too !!
I put everything in the box)
I checked the pressure too. Everything was set up and quickly)

Thank you, Marin! I will understand further. So far, the cooked soup and pilaf impressed me very much, only the steam program upset me.

Alexandra, do not worry about the Steam program, I have never used it at all, although I often cook for steam, and I cook fish, and mashed potatoes, and I also steam beets, only I put them on a different mode. I cooked with Meat, Vegetables, and Fish, just changing the pressure and cooking time, everything turns out great! Most often I use the program Meat, I cook potatoes on it for 6-7 minutes, pressure 0.7, water for creating steam 1 multi-glass, beets in the same way, only 15 minutes, fish for 10 minutes, pressure 0.3. I like to cook porridge on languishing in the night, although, if necessary quickly, I cook porridge for 6-7 minutes, pressure 0.3, and then wait until it subsides itself. You play with pressure and time and find the best options for you.
Everyone adjusts Stebik for themselves, and everyone cooks in their own way, but I think it's worth sharing your methods and best practices

Svetlana, thank you very much for your advice! I will use it. Maybe you really shouldn't steam because of the steam

Masinen
And where did you order Shteba?

In yulmart.

Girls, who prepared the pickle thread? teach?)))

And the pickle is in Nuria's recipe book. I cooked with it more than once, not only with giblets, but also with duck.

Girls, who prepared the pickle thread? teach?)))

I cook pickle very often. Just today I cooked my husband's favorite soup. Onions, carrots, pickles, meat (we prefer beef ribs) well washed barley (1multi glass), potatoes, bay leaf, dried basil, salt (including pickles) Pour water until MAX. When you need to quickly cook, pour boiling water. SOUP program. Of course there are a lot of pickle options, but we prefer the classic.

And here is our homemade semolina noodles with mushrooms!


Recipe laid out https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309627.0

And on what did you make noodles ?? Stick))

And on what did you make noodles ?? Stick))

I made noodles on Lapsherezki, and kneaded in HP. a detailed action plan in the recipe

And here is our homemade semolina noodles with mushrooms!


Recipe laid out https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309627.0

Oh, Marinochka, what a wonderful noodle! I want it too! There is a poor noodle cutter, I haven't made noodles for almost a year ... Maybe now I'll get myself together ... Thanks to you!
Marina, do you like semolina noodles? I have never done it, I want to try.

Something experiment with vexation did not work for me
I put the meat and potatoes overnight (10 and a half hours) at 86 degrees, though without boiling beforehand. In the morning the meat was kind of soft, but the potatoes were very tough. I had to finish cooking with "vegetables". What was I doing wrong?

Also, I'm not going to make noodles, and even for the first time. There is a Mercato machine, a bunch of recipes, I bought solid semolina, it’s just a little start to master all this. And then such a wonderful recipe arrived in time, and even with mushrooms. In September I was in Italy, there was the Porcini season - porcini mushrooms, so all kinds of pasta in the restaurant were with porcini mushrooms and truffles.
Dusja, do you put all the products in the pickle at once?

Something experiment with vexation did not work for me
I put the meat and potatoes overnight (10 and a half hours) at 86 degrees, though without boiling beforehand. In the morning the meat was kind of soft, but the potatoes were very tough. I had to finish cooking with "vegetables". What was I doing wrong?

Mikhail, so we told you that it was necessary to bring it to a boil, and then to languish) and the potatoes are generally capricious, they turn out oak even in slow cookers. It is necessary to choose the right variety of potatoes for languishing)
So everything worked out for you)
For languishing, you need not white potatoes, but yellow ones, they are soft)

Something experiment with vexation did not work for me
I put the meat and potatoes overnight (10 and a half hours) at 86 degrees, though without boiling beforehand. In the morning the meat was kind of soft, but the potatoes were very tough. I had to finish cooking with "vegetables". What was I doing wrong?

I think so, it was necessary to first select the program Meat, at least for 5-10 minutes, and then transfer to Simmering. Potatoes are very starchy, you need a high temperature first!

So they do it in a slow way and without boiling? Or not? That's why I tried it without boiling, I just set a little more time.

So they do it in a slow way and without boiling? Or not? That's why I tried it without boiling, I just set a little more time.

Of course, I don't have such a unit, but I'll assume that in the Slow Cooker the program algorithm is slightly different from the MB! For example, I mainly make soups on the Stew in MV program, and there the main temperature is 90 g, but it boils slightly, this suggests that it is initially brought to a boil and then decreases to 90 g! Of course, it may not be up to 100 grams, but close to that!

I really wanted to buy a pressure cooker with a stainless steel bowl. She turned her attention to Shteba. I asked my questions here in the topic, got answers and decided to buy it. I ordered it in Ozone and cooked pea soup on the very first day. Imagine my surprise when, after washing the pan, I found several chips at the bottom of the stainless steel bowl. I have been friends with stainless steel in the kitchen for a long time, I know how to take care of it: I remove salt stains and boiling water with specials. funds and lemon. But these were just chips.
Maybe there is nothing wrong with these chips, but thoughts immediately appeared in my head: what the Chinese had mixed into this alloy; what if something is released into food when cooking; what I feed my family.
Without thinking twice, I took it back to Ozone and handed it over. Ozone returned the money immediately, without examination.
I know that at one time Brand had a similar situation with stainless steel bowls, but they recalled these products from sale.
Although I liked the overall functionality of the Shteba, the bowl in the pressure cooker is everything.
Nobody complained about the Shteba bowl here on the forum, but I was not so lucky with it.

Strange, no one has ever had this.
Why didn't you check right away upon receipt? And they would return or order another copy.

I really wanted to buy a pressure cooker with a stainless steel bowl. She turned her attention to Shteba. I asked my questions here in the topic, got answers and decided to buy it. I ordered it in Ozone and cooked pea soup on the very first day. Imagine my surprise when, after washing the pan, I found several chips at the bottom of the stainless steel bowl. I've been friends with stainless steel in the kitchen for a long time, I know how to take care of it: I remove salt stains and boiling water with specials. funds and lemon. But these were just chips.
Maybe there is nothing wrong with these chips, but thoughts immediately appeared in my head: what the Chinese had mixed into this alloy; what if something is released into food when cooking; what I feed my family.
Without thinking twice, I took it back to Ozone and handed it over. Ozone returned the money immediately, without examination.
I know that at one time Brand had a similar situation with stainless steel bowls, but they recalled these products from sale.
Although I liked the overall functionality of the Shteba, but the bowl in the pressure cooker is our everything.
Here on the forum, nobody complained about the Shteba bowl, but I was so unlucky with it.

Tatyana, wow ... I sympathize with you. My family is shuffling around this bowl with all sorts of iron, there are a few traces on the bottom, but chips. Did you cook pea soup with bones? Did they split it there? I've cooked bones many times - nothing.
It's a shame you didn't take a picture of these chips for us to look at.
But Brand, by the way, had a completely different situation. At that time I followed their topic - there were all bad bowls. And in Shtebe - you are the first case.

Maybe there is nothing wrong with these chips, but thoughts immediately appeared in my head: what the Chinese had mixed into this alloy; what if something is released into food when cooking; what I feed my family.

Again, I sympathize and understand you perfectly. Me, too, when it comes to my head that something is harmful - and that's it, I won't use it anymore. But only with this suspiciousness sensitivity will make it difficult for you to find a cup. All of them are made in China. I am completely satisfied with my suspicious Stebin.

Dusja, do you put all the products in the pickle at once?

Irina, yes, this time she laid everything at once. First I tried to fry onions + carrots, then I added everything else. There are many options, but the result is the same - always a delicious pickle turns out. And not only pickle. In general, I like everything that is prepared at Stebe!

on the first day I cooked pea soup. Imagine my surprise when, after washing the pan, I found several chips at the bottom of the stainless steel bowl. I've been friends with stainless steel in the kitchen for a long time, I know how to take care of it: I remove salt stains and boiling water with specials. funds and lemon. But these were just chips.
Maybe there is nothing wrong with these chips, but thoughts immediately appeared in my head: what the Chinese had mixed into this alloy; what if something is released into food when cooking; what I feed my family.

Do you have any idea what a chip is? How can it form on a stainless steel? Steel can DENT from impact. You can see the surface is covered with invisible enamel ...
This is another fantasy (from another person), whose cutlets fit more in another cartoon on approximately the same area of ​​bowls and cutlets were obtained by others with the same recipe and minced meat composition ...
Something is suspicious ...
Precisely mixed. Here I will cut off a piece of the bowl and hand it over for examination

Igor, yes you are right, most of all there were not chips, but like dents or the production process went wrong and there were notches. But there can be no chips on the steel.
It's just that the person explained this, and called it a chip)

I answer all in order.
Masinen, the bowl was perfect when buying, there were no defects.
Robin Bobin, I made the soup with bones.
igorechek, I can imagine what a chip is and there can be no chips on a stainless steel, but in my copy there is such a defect.
What suspicions do you have, and for what? I didn't even compare Steba with other pressure cookers that I have.
If you hand over your cup for examination, you will do great good for everyone.
Admin, I couldn't take a photo, the stainless steel glares and the bowl defects are not visible in the photo.
I returned the pressure cooker back to the store, and I repeat, despite the fact that it was in use (which I honestly said when returning), the money was returned to me immediately without sending the goods for examination.
Robin Bobin, and I want to say thank you very much for the fact that you alone sympathized with my unsuccessful purchase.

And today I have a young catfish with vegetables. So tasty! Pieces of fish are salted and pepper. At the bottom of the bowl I put a mixture of carrots, onions, paprika, celery, tomatoes, then fish, then again vegetables, a little of her adjika and a little sour cream. Fish mode 10 min 07, no water was added. It can be eaten both hot and cold.

Dear users of the shteba pressure cooker, please write how the bowl behaves during your use: are there dark spots, chips, etc.?
At one time, the Brand company also began supplying stainless steel bowls, but they turned out to be of poor quality, do not the bowls have this?

Dear, you have not yet bought a pressure cooker, you were afraid of chips and asked the forum a question. As a result, they bought it with what they expected, although no one had ever heard of chips before. Miracles and more! Our thoughts and desires are realized ...

Save the citizens! Where can you buy a silicone ring! Rummaged through the entire Internet, nowhere!

Unfortunately, there are no “relatives” in nature. Larisa-Larssevsk gave a link to Ozone. I bought the same in Yulmart for 300.

I bought a silicone ring in Yulmart. This ring is from the Unit pressure cooker, and it goes to Shteba. Look at the Yulmart catalog. The ring costs 300 rubles

[Lerele]

Hello!
Please tell me, did any of your friends use the services of this store?

There I bought an ice cream maker, a Steba egg maker and a whole bunch of other things. You can pay both by card and through Pay Pal (that's how I paid)

Here is a topic about this store including:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223582.820

most Unold DE LUXE ice cream makers from this theme
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75318.0
bought there

If necessary, I can drop you a code for a 5 Euro discount on your first purchase in a personal note. When ordering, I also used the code from our forum.

Their assortment is large and more profitable, of course, buying not 1 item, but several. Restriction - parcel weight up to 20 kg.

Lerele