Testing the Brand 6051 multicooker-pressure cooker

[Liver cake]

Liver cake



Made with 500 g of chicken liver. Baking mode 45 minutes.
Recipe HERE!

Here's another dish - Hunter's Appetizer from Brand's multicooker recipe book page 42.
The main feature: it is cut very coarsely and cooked very quickly - on the STEW program for 5 minutes.


You can get acquainted with the recipe here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283198.0

I baked a charlotte! claaaass !!!
I like it so far !!! The video was even filmed. But I will place it for a couple of days.

[Gasha]

Hello everyone! Take latecomers to the company! Glory to the Russian Post !!! Less than a year later, we were reunited ...

Girls, I'm still in shock, I'll figure it out for a long time and stupidly ...

Follow Elena Bo's instructions:

The silicone ring was welded on the stove in a saucepan in water with lemon. Poured water to completely cover the ring. Boiled for 30 minutes, then washed. I washed the bowl with detergent, took off the lid and washed it (I could have just put the lemon in the bowl, but I decided to weld the ring itself). Inside and out, the pressure cooker was simply wiped with a damp towel.

I picked out the silicone ring, set it to cook in a large-diameter pan with lemon. How to remove the lid? I'm afraid to break ... Prompt quickly, huh?

And how is the silicone ring back now?

In the very center there is a large round nut (temperature sensor according to the instructions), see? Unscrew it boldly and remove the cover. Before that, remember the location so that you can screw it correctly later. This large nut has a silicone gasket on one side; when screwing it, you need to twist it to the lid inside (I hope it's understandable)

Just insert the silicone ring around the circumference of the metal rim, there are small recesses on one side, they should be on the outside. Look at the photo on the first page to make it clearer.

Irishenka, thank you! Only I had already unscrewed the lid and, of course, did not pay attention to the location! So what? This lid - with a bunch of buttons - can I put under the tap? Oh, right now, I'll break it right away! And at home - no one!
Mom, how to remove the pressure regulator? I unscrewed the screw from the back, but it still cannot be removed !!!

Yes, it's okay, of course) Focus on the photo on the first page.
There should always be a pressure sensor on the left, it is on the inside with a cross.
You can safely put it under the tap, then wipe it and let it dry.

You won't break! To be honest, I was afraid at first, but there is nothing complicated there.

Why remove the pressure regulator? Let it be in place.

The instructions say - remove-wash

Can't break anything!

My lid is calm under water.

There is no need to unscrew anything, just pull up and it will come off.

Lucy, I pulled aaa !!! Not a fig !!! I'll go pull it again ...

Gash, are you almost breaking the saucepan? I took mine out of the package, wiped it with a wet cloth, poured some water and steamed it, even without lemon. And that's all.

I, too, only with lemon. And a few more times after cooking, I wiped the heating element with a damp cloth, it smelled a little. After 3-4 times of cooking, nothing smells at all, the ring too.

Ol, do you remember how strong my "flavor" was in the multicooker? So - I'd rather be safe ...

I washed it, boiled it, put it in ... I went to look for how to close the lid now ...

---
Does not turn on !!!

Do they all have such a hole or have they just perforated me ??? !!!



page 9. item 9

Select the cooking mode by pressing the corresponding button on the control panel.The corresponding mode indicator will flash.
And I do not blink !!!
p.10 After pressing the "Timer" button, the display will show the cooking time.
Nothing was highlighted !!!

p. 11 Press the "Start" button - the "running snake" on the screen.
There is nothing!

Panic aside!

When I plugged the plug into the network, the multicooker chirped and dashes appeared on the scoreboard? If not, fix the connector on the multicooker itself.

Maybe the mode button was not pressed? If there are dashes, then sv is in standby mode, everything is fine.

If there are dashes, then do not pull anything, there is food. Now press the button of any mode. Write what's going on ?!

Included!

Apparently, I really didn't press the power button ... I'm afraid to break it ...

Guys, excuse me, but I'm an alarmist! So, during the first days, I’m pushing everyone specifically, get ready!

And what is the hole in the lid for?

No, everyone doesn't have this, it's just your copy with a hole (training multicooker)!

Ulcer!

I already guessed it myself - this is for the steam to come out!

Where's the float?

"After the liquid boils, the float will rise up by force of steam."

---
No, well, can you answer in a human way? There is no picture in the instructions!
Listen, I already have 10 minutes left! Tell me how to turn it off! Press the gray button on top so that the pressure drops to zero?

This one has a very odorous packaging, put it away. The casserole itself, no, does not smell! I have a chicha sense of smell - wow!

Click on start / cancel! And in figs you forcibly reduce the pressure? Rapist! Wait until it falls by itself, pull it out of the socket. And unbearable, gently press on the gray button in the center of the white handle!

And what? Do you need to release the pressure? I'm cooking porridge ... like ...

Oh, Gasha! Just don't press the steam release, please. Let it cool down itself.
I'm already afraid for you)

The float on the inside of the lid, at the bottom, it is exactly this "your" hole and closes as the pressure builds up.

Well, okay, until I press, although the instructions say, Schaub stings !!!

And this ... parses on the chonit press !!!
Press off immediately? Will it take off?

Gasha! 6051 - 5 modern degrees of protection! Nothing will fly up there. This model is very smart!

Gasha, the pressure in this multicooker can be released very easily. This button is very convenient. Press slowly and that's it. But it is better not immediately after the end of the regime, but after five minutes. Do not be scared! Nothing will fly!

Oh, my mothers ... I cooked the pan itself, I found extra holes in it ... Who was entrusted with the pan? !!))))

I haven't cooked anything and don't regret it. She poured water, started the steam cooking, the vonismus with a brand new bowl was gone and that's it.

Gasha, cool. Mine has the same hole and has a button and a float, only yesterday I was looking for some kind of pink button (they wrote like someone had such a button) ----- I didn't find
I unscrewed the lid right away ... I couldn't do some of the nuts, but I had everything ahead, I didn't understand the button stages ... what is that ???
I haven't read the instructions yet
And I only smelled plastic on the lid, the saucepan and the element did not smell. I smelled a lot, there will even be video evidence.
I'll cook something tonight.

did not understand the button stages ... what is that ???

In Manual mode, you can program up to three cooking stages (each with the desired temperature and time).

We read about this on pages 19-20 of the instructions.

I haven't read the instructions yet

just yesterday I was looking for some kind of pinkish button (they wrote like someone had one) ----- didn’t find

This is not a pink button, but a golden pimple on the lid (emergency pressure relief valve).

[Lyusechka]

In Manual mode, you can program up to three cooking stages (each with the desired temperature and time).

We read about this on pages 19-20 of the instructions.

Lyusechka I will read ... a word. I just love to just poke my fingers and see what happens. And the instruction is required
Charlotte made me happy yesterday, so I hope for warm and gentle mutual feelings

I have not yet been inspired by "Tame". Well, let the dough stand, then bake. And so .... here you have to guess with time - the countdown begins immediately after pressing "Start". And how long does it take to get the required pressure and T? HZ!

I have not yet been inspired by "Tame". Well, let the dough stand, then bake. And so .... here you have to guess with time - the countdown begins immediately after pressing "Start". And how long does it take to get the required pressure and T? HZ!

And I was sooo inspired by the "manual", especially for casseroles!

And I was sooo inspired by the "manual", especially for casseroles!

More details from this place, pli-i-z! For example, I need to bake my favorite biscuit - at 6050 I set it for 50-55 minutes, then leave it on the heating for about 20 minutes, then I just take it out. I do everything without pressure, that is, with a turned pimp. And in the manual how to depict the same?

Photo report so that everyone is convinced that I really have a quick car!











I highlighted the float in the photo, because I was looking for it for a long time ..







drip tray









This is the steam outlet. This is where the float pops up when the pressure builds up.

First test. Herculean porridge. Hercules is ordinary, slow.

Hercules - 1 multi-glass

Milk - 2 multi-glasses

Water - 2 multi-glasses

Sugar - 0.5 tsp.

Salt - 1/3 tsp.

Milk porridge mode. The default is pressure 30, time 30.



pressed Start, the "snake" ran



After the end of the program, I pressed the Off button, the pressure did not release. I did not open the lid for another 10 minutes so that the porridge swelled.

There is very little condensation on the lid. The lid and sides of the pan are clean, not stained with porridge.

In the drip tray - not a drop of water, absolutely dry. This is alarming.



Ready porridge.





Early conclusions:

Pros:

1. It is very good that the saucepan has five degrees of protection against such nonsense as me.

2. After pre-washing the saucepan, valve, lid with detergent and boiling the silicone gasket ring with lemon, there is no smell at all, which is very pleasing! I smelled very suspiciously! With passion! But - no !!! )))

Minuses:

In my opinion, the instructions could highlight such moments - what is the hole on the lid for? Where is the float located? These are trifles, of course, and it's good that the forum immediately helped and reassured me ... And if I (the buyer) were somewhere where there is no Internet, or there is, but I could not find the answer ...

And the answers to these "idiotic" questions from the point of view of an experienced user, it would also be good to write in the instructions ...

How to remove the lid? And how is the silicone ring back now?

In the very center there is a large round nut (temperature sensor according to the instructions), see? Unscrew it boldly and remove the cover. Before that, remember the location so that you can screw it correctly later. This large nut has a silicone gasket on one side;

Just insert the silicone ring around the circumference of the metal rim, there are small recesses on one side, they should be on the outside.

And that the lid can be safely pushed under the tap, and that the pressure regulator is simply pulled out by pulling it up, and not by unscrewing the nuts.

I have not yet been inspired by "Tame". Well, let the dough stand, then bake. And so .... here you have to guess with time - the countdown begins immediately after pressing "Start". And how long does it take to get the required pressure and T? HZ!

So far, I only use it. And while she was peeling potatoes, I understood why!)))

I have been using a pressure cooker all my adult life (since adolescence). She is so not new to me that there are few such active users of the pressure cooker))). They cooked a lot and everything in our house. After trying Brand several times, I realized that she behaved the same way. To the taste of the finished dish and the amount of liquid remaining after cooking - a penny. A cuckoo, for example, behaves differently and tastes slightly different. I had to get used to it. Thus, I already know the approximate cooking time for a number of dishes in a conventional pressure cooker, so for me the countdown starting immediately was not a problem. Moreover, it is even more convenient for me, there is no need to rebuild. And all other modes can be played manually. And they make me even more alarmed, because I don't know what to expect from them: they will cook the same way as I used to cook this dish, or in a different way.
Further. On the pressure scale, you can clearly see whether it has accumulated or not. If the lights have reached the top (the maximum or the specified pressure has been reached), and, in your opinion, there is little time left, in the Manual mode it is corrected simply by pressing the + button. You can add or decrease by the minute right in the cooking process.

I also tried the "Baby food" mode: pieces of lamb, eggplant, zucchini, onions, carrots, a little rice. In a blender and everything is fine. Ulyana Yurievna conveyed greetings to her comrades from Brand.

PS: I was pretty skeptical about the device and the firm. However, while this thing makes me happy: the presence of a manual mode (respect is huge for him! This is my everything), a manual steam release button (I am used to it after the usual pressure cooker), the Baby food mode (it can be set up anyway, of course, but it's easier to press one button and everything is prepared than to poke a dozen).

So far, I only use it. And while she was peeling potatoes, I understood why!)))

I have been using a pressure cooker all my adult life (since adolescence). She is so not new to me that there are few such active users of the pressure cooker))). They cooked a lot and everything in our house.

Yes? Maybe we can measure who and lope? For fun, but I don’t play ...
I don’t remember who asked about jellied meat - everything is written on page 32 of the recipe book!

Then to both of you measurers with pressure cookers - does the taste in the brand and this type of pressure cooker mean identical to those in the pressure cooker? And Natasha - Scarecrow explain pliz about the difference in taste in a cuckoo? Why am I interested - in my time, the drink did not take root precisely because of the taste, it remained only for jellied meat.

[Gashenka]

First test. Herculean porridge. Hercules is ordinary, slow.

Gashenka, with the initiative you!

And I really like the manual mode. From the first time I got the result (taste, texture of the dish) that I was counting on.

Then to both of you measurers with pressure cookers - does the taste in the brand and this type of pressure cooker mean identical to those in the pressure cooker? And Natasha - Scarecrow explain pliz prpo difference in taste in a cuckoo? Why I am interested - at one time the drink did not take root in my time precisely because of the taste, it remained only for jellied meat.

No, totally different taste. The flooring has an aluminum alloy with all the ensuing consequences. In the stove - I closed it, turned on the full fire, you catch the moment when it hisses, then I turned the fire down, so that it hissed a little. I cooked broth and jellied meat in a bowl, well, sometimes vegetables for vinaigrette And that's it! My mom did the same.
In electric pressure cookers, the range is much wider. And the taste is for my household and I like it! Biscuits. for example, in 6050 and a lacuchinka, I get it like no other technique. I haven't tried this one yet.

And it is these two pots that give me the taste of the same dish that is close to each other. But it differs from the cuckoo. This is probably due to a different heating method (induction). But here, in general, everything is complicated: the taste and color, as you know ...)))

Yes? Maybe we can measure who and lope? For fun, but I don’t play ...
I don’t remember who asked about jellied meat - everything is written on page 32 of the recipe book!

Come on !! Better to fight right away!

I have a total experience of 20 years. Considering the fact that I myself am 35.))) From the category - not a single broth for the first without a pressure cooker for all this time. I don't even know how to cook it in a regular saucepan (in the sense of how long it takes, to remove any foam there, etc.).

Then to both of you measurers with pressure cookers - does the taste in the brand and this type of pressure cooker mean identical to those in the pressure cooker? And Natasha - Scarecrow explain pliz about the difference in taste in a cuckoo? Why am I interested - in my time, the drink did not take root precisely because of the taste, it remained only for jellied meat.

Well, here it is different. And besides, I don't understand the liquid in any way. It will evaporate everything before frying, then almost as much as it poured. Accordingly - too much, because I poured it on the basis that it will evaporate.))) The taste is slightly different. I can't explain. It's like we all argued together over baked milk and I said that the most delicious milk is from the ceramic bowl of the slow cooker. From Cuckoo - tasteless. I thought I had glitches, but two or three more people supported me.

This is not a glitch, I was heating milk in Panas until slow - now the current is in slow, in Panas, sales were not close to my taste. And the time is almost the same. Looks like a clay pot is doing its job.

I will be the fourth!
In any multicooker / pressure cooker, milk cannot be compared to milk from a slow cooker!
She also spoke about this, they did not believe me.
But in 6051 the ghee turned out much better than in 37501. In 6051 there is still a pretty decent ghee aroma.

The cuckoo has a "slow cooker" mode and the temperature is set from 60 degrees (choose any one in 1 degree increments). That is, it's not about the temperature regime. It is identical to the slow one, but in something else.

I’m thinking, my slow cooker is not correct or my handles are like that. I smelled milk once in a slow cooker, stoked it, but it’s not melted, not like that.

I liked heating in the smokehouse, but here I have not tried it yet.

How much did you heat? I have 10 hours of heating. And here I have not tried it either, but I will try ... Also on the manual one .. I will put 90 degrees (in fact, it will be a little more under the tightly closed lid) and 10 hours.

And my milk in Kenwood is sooo gorgeous, but I didn't like it in Sibrizka, I did it once, maybe I just need to repeat it in a different mode.

I suspect that my slow cooker temperature is lower than necessary. Because in Queen's chicken recipe, I have to add an hour and a half.

The second version of "Meat in its own juice ".
Place the meat in the bag with red currant berries along with twigs and slices of sour apple.

/]

We also tie the bag tightly. Put on bowls, pour water to the middle of the package with meat.
I decided to do it in "Manual mode" - I needed to quickly heat up at high T - set T max, time 30 minutes, then stage 2 - T 95, time 1 hour, and the last stage - also 1 hour. I also left the heating. In total, it turned out from the beginning of the launch a little over 4 hours.
The meat, of course, melts in your mouth!

/]

[Tanya]

I boiled pasta on Rice: I took 600g of pasta, salted it, and a little rast. oil and 1 liter of boiling water.
Time was set to 4 minutes. The pressure was collected for about 12 minutes, then the slurry and it shows that it will be cooking for 9 minutes ... I didn’t understand?
Why did I put 9 on 4.
As a result, the macaroons took 20-21 minutes to cook. It turned out well, not a mess.
It's just boiled

This is a bit fried on the fry for 5-7 minutes with cheese and a slice of butter.

Everything turned out well, I'm happy, but I can't understand where did the figure come from then 9 minutes ??? I put 4 ??? Or the program works on evaporation and itself decides how much to cook ... I didn't understand this ...

Yeah ... You only have one "why", and I have a lot !!!

Why did you choose the "Rice" program?

(I answer my "why" myself, if something is wrong - correct it)

Because the Rice program runs until the liquid has completely evaporated (well, that's what I think ...)

Then it turns out that this program is automatic, and the running time of the program depends on the amount of liquid and the weight of pasta (probably)

Then that is why your 4 minutes did not work (by the way, why exactly 4?), But switched to 9, because the smart machine itself quickly weighed and calculated everything ...
So? Or am I wrong somewhere?
And I haven't learned how to set the time with the timer button ...

Aha! So they believed!
She wrote so much smart here, but she did not learn to set the time with a button

Vikusya, I am the pure truth !!! Didn't find plus and minus, which change the time ... Or plus and minus - the same buttons as for pressure?
And what did I write so clever? I don't even know if it's right or wrong!

Surely! Press the button in the middle and change the time!
The main thing is how she reasoned! Well professor!

Lan, I'll try with a button tomorrow

Vic, can you answer - did you reason correctly or not?

Gasha, why 4 ?? Well, for some reason, I decided that with such a volume of liquid, the pressure cooker should gain pressure for 7-8 minutes, that is, I think 12-15 minutes will be enough for macaroons (I was going to bleed the pressure manually, which I did)
Yes, I chose Rice for reasons that the program should work for evaporation, since it is recommended to cook pilaf on it.
Well, I thought the same thing that Brandosha himself decided to set the time, then you need to check on a smaller amount of product and liquid, set the same for the same 4 minutes and see how much the pressure cooker itself sets. Of course, she cannot weigh anything (I have never met such pressure cookers, multicooker), the sensors work only for boiling, that is, for the amount of steam. But still, these 9 minutes excite me. It turns out that I don’t care how much I put on Rice, the pressure cooker decides for itself, now I need to check ... if I set the time more, it will put less ??? I want to cook rice ... now I think how much to put on time ??? with liquid it is clear, but time? a mystery to me.
But not today ... again my head hurts wildly

It is possible that there was more water than it took for 4 minutes, so the mess came out.

Vic, the brat just didn't work out.
Instead of my claimed 4, the pressure cooker set it to 9. If I had set it to 20, I wonder if it would have set me 9 ... I have to check.

Well, a "brat", of course I turned it down, but if there was less water, maybe the time would have survived?
Eh! what a pity that there is no CB with me. , I would try now.

Vic, there was no less water ... then the macaroons would not have closed and would have come out raw. Okay, let's experiment.

Why not? I am in a slow cooker, I only slightly cover the pasta with water, they even peek out a little even on stewing for 20 minutes.

I had them a bit covered, some of them looked out of the water.

Tanya, and you pressed the TIMER button before setting the time? The default RIS program is 9 minutes. It seems to me that you are not time, but something else (pressure, for example) set 4 units. Well i guess so

It is truth too.
I was spoiled by 6050, once again now I forget to press some button and wait
It also happens that without pressing the timer I change the time, but the numbers displayed indicate that I am doing something wrong.

Oh, Ksenia, I don't remember ... what I pressed ... I thought I was pressing the time ... Rice program, with the + buttons - I chose 4 and truncated
I went and checked, for sure .... I didn't press the timer ...
Then it's great that the macaroons turned out .. That is, I will cook rice on Rice not by default for 9 minutes, but I will expose it a little less.

About "Rice" - I baked a cartop on it, as long as there was time, and gave out so much. No water added at all.

That's about the potatoes, I thought the same thing, it should turn out like baked.

Now, and if you added water, then the time may have increased?

I think so too .

Not sure .

A curd casserole, I didn't want to cook on "rice". The program was shutting down!

[at the very beginning of the program]

And I'm still on this cod. He worries me, because he began to crackle more often.
Along the edge of the bowl (where there is no coating, a shiny edge) I found a darkening (even 2 already) in size just like the hole in the lid holder with wires. It seems that a spark hits there, we wrote about it, condensate gets there.
Unfortunately, I can't take a photo right now, the yusbi ports don't work. I'll show you later.

Girls who live in Moscow and who have this cracking, if possible, take St. to the Brand's office, maybe they will figure out what it is and from what. To be honest, this crackling began to strain me.

I still heard a crackling sound. There was cereal at the beginning of the program, twice in a row and that's it.

So far, only my personal guess is that this multi has a cover on the side. For the rest - right, when you open it, condensation is immediately visible, and usually you have time to wipe it off with a cloth. This one is not so noticeable, so sometimes water can get on the heating element. The collection of condensate from this MV is not very successful.
But this is just my personal observation and assumption, perhaps there are other reasons for the crackle.

I'm sorry I got in. I read it on mule. Ru in the Orson section that people had such a crackle in their pressure cookers, so the Orson representative told them that they had to take them to the service. There even the video is laid out with a bang.

There is no spark there. 2 wires pass through the bracket, which extend to the upper temperature sensor. There is almost no tension! And the wires are insulated. During the tests, we did not encounter a constant banging. Let's try to "drive" the pressure cooker on steam, test it additionally. We will announce the result.

Try to drive, yes, because initially this cod was not there, it appeared during operation.
Thank you for not disregarding our comments.

A cooking crackle at the top of the lid (which sounds like sparks) is nothing more than condensation between the lid and the rubber band. The thing is that in this device the lid has a slightly domed shape, and the condensate during boiling flows down under the sealing gum. Therefore, as a result of the operation of the mode under pressure, we hear hiss in the pressure regulator and crackling in the upper part of the device (in the place where the lid and the body meet). The sounds are not loud, but as long as the device is new, we tend to listen to everyone rustle crackling.
P.S. Of course, I could be wrong and misinterpret the sounds you are describing.

Unfortunately, you are wrong. This is not a crackle, but a loud crack. other than at the very beginning of the program, Approximately 1-3 times, it is no longer in the process of St. That is, there is no pressure there yet. This crackling, practically the first sound that makes a sv, even as the relay starts to work, is heard much later.

I already wrote, you don't need to listen to it, the crackle is very loud. And in the work of mv there is nothing surprising for a long time, since the park already has many units of various equipment.

I would like you not to look for an excuse in the blind, but to listen to us and try to determine where the "legs grow" from this cod. Since it becomes worrying about the safety of using St.

I read a temka from the bushes, because I have a different pressure cooker.
But my crackle is identical. And it seems like in all pressure cookers of my model (Polaris 0105) the same: after turning on any program, 20-30 seconds pass, and a dry loud crack is heard. There are no Start buttons in my model, the program starts some time after pressing any program button. And I associate this test with turning on the pressure cooker. I drive my SV for a year in the tail and in the mane, and judging by the practice, there is nothing wrong with this crash.
Maybe a similar thing is happening in Brand 0651? It is alarming that not all, but only in some individual units.

Moreover, we did not have this cod initially.

Oddly enough to hear this from me, but you really have to search "blindly", because we cannot look inside the device under pressure.
I consulted with the SC masters (they know every detail of the pressure cooker) and we came to the conclusion that in any case, so that it does not crack there, it is SAFE for both the user and the pressure cooker. Since the source of the crackle cannot be a part of the electrical circuit of the device.

[Tanyul,]

I insert my review-acquaintance here.

Tanyul, I'm at the expense of the weight of the bowl.
On my scales, from the Brand bread machine, weight 579g

Girls, explain, pls, where do you get the numbers for setting the time and pressure? And - non-circular numbers ... It is clear that meat requires a higher pressure than rice, for example ... But where are the specific numbers from?
---
Aha, Tuska! To stand! Tell me about manual mode! How do you know what pressure and temperature you need? Moreover, at all three stages!

Gal, can I intervene?
In the manual one, it is necessary to fill your hand (brains), orient yourself for the time that is set in the programs and start from this in the manual: girl_haha: there is not pressure, but the temperature and time are set. With a manual one, that's why it's easier! With pressure, you need to figure out how it will cook, but with the temperature that you set yourself, it's easier, well, it's definitely easier for me. You know what is needed for boiling, that for a slow boil or even simmering. Here, it's hard for me to explain, it's easier to do.
For example, I saw that on baking the casserole turned out to be burnt, here I was on the hand and began to reduce the temperature, first 120, then 115, now I think either to reduce the time or even to decrease the temperature, I feel sorry for the cottage cheese for a long time scoff.
somehow like this.

Gashenka, you want me to do it, I have had an ordinary pressure cooker for three hundred years and a cuckoo for four years (everything in the world can be pre-installed in it).

More seriously about the Manual mode - temperature and pressure are closely related (an increase in pressure leads to an increase in the boiling point). You don't need to get it over both parameters (pressure and temperature), get it on about one. That is, you need to understand what to set the time and temperature / pressure. There is a table in the manual, where the factory preset pressure for different types of dishes is indicated (take a look and estimate what pressure is usually taken for what). There is also a table of the ratio of temperature and pressure (that is, what pressure is approximately what temperature gives). By habit, I am guided by degrees (in my cuckoo, it is the temperature, not the pressure, that is set). And, of course, be guided by logic: meat requires a higher cooking temperature than tender vegetables. Or you can set them high pressure too, but then the time should be reduced very much, otherwise they will boil into porridge.

Baby food mode is similar to Soup, but at a higher pressure, which means that more vitamins are stored in vegetables ... Right?

Exactly!
In general, the baby food regimen is very beneficial not only for baby food, but also for an adult. So you have to use it and even really!

[Chicken hearts with young potatoes.]

Chicken hearts with young potatoes.

Girls! Only last night I received this Bradushka. I put it on steam with a lemon. Disconnected. How to open the lid? Tell me what to do next to open the lid? Does not open immediately. This is my first Pressure cooker, no experience, and I'm a little afraid of her. So I spent the night closed. When to open, you have to look so that there is no pressure sign, right? Then? And how to care? Something needs to be unscrewed, right? Help. Thank you.

Lena, to open the lid, you should either release the pressure yourself or wait until it drops by itself.

On the inside of the cover, in the middle, there is a nut (sensor), by unscrewing it, the cover can be easily removed from the bracket.

Len, I also suffered the day before yesterday ... To open the lid, you need to twist in the direction of the open lock, respectively, to close the lid, you need to twist it in the opposite direction - to the closed lock

And after cooking, you have to wait until the pressure drops. Then open it.

To remove the cover completely for washing, unscrew the central large nut from the back of the cover.



Screw this nut back with the silicone side inward. How to unscrew - inspect the nut. It will have a white silicone ring on one side.



This side is inward.

Oh thank you. I went to study and twist. I'll wash the new cap. The lid in my free state is a little back and forth. This is normal?

Fine, otherwise how would we play it?

So we are waiting for the pressure to drop by itself. And how much time is it? 20-30 minutes?

Low pressure will drop faster than high pressure, so the time will be different.

Here some wrote that the pressure regulator is removed if you pull it without loosening any nuts. I can't take it out, did I pull badly?

Yeah, it's bad ... I was also liberal with him yesterday, and he did not give in, as he switched to radical methods - pulled up, jumped out like a cute

And what's there???
I just didn’t twitch and I’m not going to, but I wonder)))

Where? There? She pulled it out, washed it and put it back ... So sho - there - OH !!!

Ir, and the instructions say that it needs to be washed more often, because it gets clogged ... And even pick it out with a toothpick ...

I read about it, of course))) But in order for it to clog, I suppose that food, foam, milk or something else must rise there.
So far, mmm, nothing has even splashed there even once. In this case, I do not see any need to take it out, all the more often

Hmm, it would be nice about how to remove the regulator was written in the instructions, I would have been afraid to pull it harder ...

I can’t take it out either, is it really necessary to pull?
girls, show the photo of the cover without the regulator and the removed regulator separately, something is scary, it will suddenly break ...

You need to pull up with force

Good day. Fear not, firmly pull the pressure regulator up. There is absolutely nothing to break. The weight is held on the pin by the wire.

[fipi]

The girls, tell me, cooked a vegetable stew in a pressure cooker, now it smells strongly of pepper. Silicone soap ring for a long time and persistently, then put the pressure cooker on the "steam" mode, so as to wash it out. Fick, it still smells. I made yogurt and the top smells like pepper
Tell me what to do?

fipi, Katya, boiling with lemon or ginger helps from the smell.

And today I made a "great discovery"!

It turns out that the Brand 6051 bowl fits Panasonic 18. I have not tried cooking in it, but the bowls are the same height and the Panasonic lid closes normally.

But it does not fit back, the lid 6051 does not close with the Panasonic bowl) And the geometry of the sides is different

Narhangi - Uzbek stew with vegetables

So, girls! Marinated the wings yesterday. Today I figured out what and how. I decided to fry yesterday’s uniform potatoes, crumbled the onion, poured a little oil. Has turned on -frying-. OE issues. Tried it several times, does not want to fry. Took and topped up more vegetable oil and .. earned. Here is the cunning, give her butter. Well, I fried and decided to fry the wings right away. Laid with sauce. And not a fig does not fry, beeps and gives out its OE or EO. I tried several times, it's useless. I didn't understand what she needed, took it and turned it on, baking. Has the process started on it? Then I added the sauce, seasoning, sugar, salt, and put it on Stew. Everything went well. Everything worked out great. It is not clear why it happened with the hot? What I did wrong. The lid did not close, the position is open lock. Tell me. Pliz.

When you open the cover, it may turn. Therefore, it beeps. We must turn it towards ourselves.

Yeah. Elena thank you. Tomorrow I will do the frying experiment again. It is necessary to learn the character of Brandushka and make friends, live with her in mutual harmony and love. Thanks to the forum, so much has been prepared here. I study. Horo sho that all of you are girls-craftswomen and clever.

Good day.If the E0 error is displayed on the display and a signal sounds, this only indicates an incorrect position of the device knob when using a particular mode. On the river Frying the handle should be in the "open lock" position, and in other modes - "closed lock".

Elenochka! Thank you for your answer, now I will follow the position of the lid. It's good that they help, give advice, soothe.I am so glad that such wonderful people have gathered on our forum, the newcomers understand us. I was simply inspired and the courage appeared in mastering this miracle - Belyanochka Brandushechka 6051. Thank you all. And I wish you a wonderful summer mood, good luck in business.

Mediterranean shrimp



I cooked in Manual mode, temperature 105 * С for 10 minutes.
In Brand 6050 I would do it on the Frying mode - Vegetables or Seafood. In 6051, the frying is more intense, so it used manual settings. Wonderful mode.

I suffered yesterday because of my own laziness (I didn't wash the O-ring after cooking the previous dish and didn't really correct it). The float did not rise. After I opened and closed the lid, the pressure began to build up, but jumped. Apparently it was still allowed somewhere. This is what I mean ... Wash, wash and wash, even if it looks clean. And it is imperative to put on the ring properly so that everywhere it is deeply shoved under the holder.
The weighting agent has never been removed either. I'm afraid to break. Although everyone says that there is nothing to break there, but somehow scary.
I have never heard the cod yet.
---
I took off the weighting agent. It turns out to be removed easily. It's even strange that I have never dropped it. I washed and twisted this lid and shook it to remove water from the middle of the lid.

Today I was preparing pea soup from the recipe book (page 6). There it goes under the name "Pea Soup with Smoked Meat".
I had beef (edge).

So, I poured vegetable oil into a saucepan, put chopped onions and carrots and turned on the FRYING program.

Disabled the program. I put meat, peas, diced potatoes on the bottom of the pan, added spices, salt and 2 liters of water.

I turned on the SOUP program and cooked for 20 minutes as directed in the recipe.


She let off steam and opened the lid - the aroma is wonderful, the soup continues to gurgle ...
I took out the beef, cut it into portions. During this time, it boiled well, became soft. Only now the peas turned out to be not boiled, but if you consider that I did not soak them for a long time, but only held them in water for 10 minutes, then it turned out very well.
I set it to cook again for 10 minutes on the same SOUP program.
The result is very pleasing.

These are the ingredients I used:
meat - beef 700 g, peas 1 m / st. (I have 1.5 m. Art); potatoes, 1 carrot, 1 onion, vegetable oil, salt, spices, 2 liters of water.

MariS! Thanks for the description of the pea soup. My husband asks me for this, Peas, so I will soak it in the evening, it will be more accurate that the whole thing will fall apart.

Marish, bitch - lovely! You still put it in a separate recipe. Not everyone has a recipe book, and users of other SVs come to us!

Today I made an egg with tomatoes on the Fry, I liked the scrambled eggs with tomatoes for 5-7 minutes. Brand fries perfectly. For lunch I put potato soup with stew for the child. I fried a little onion plus a tomato, potatoes, stew, a little water, dill and Soup by default. I don’t know how it happened, it was cooked without me.

[Scarecrow,]

Girls and boys who do as it is written in the Owner's Manual (page 26):

- After the appliance lid has been washed, wipe it dry and secure it to
bracket with a screw. (When placing the lid, the steam outlet must be
located to the left of the center of the cover).
- Finally, put the O-ring back in place. Not
use a multicooker pressure cooker without an O-ring.


I do it in a different sequence, first insert the O-ring into place, and then I fix the cover on the bracket.
It seems much more convenient to me. And it is safer, because when pushing the ring into its place, you can accidentally break this bracket.

If everyone does this, then maybe it is worth swapping these two points of the instructions?

I also prefer to immediately insert the ring, and only then screw the lid.

Of course, the ring is more convenient to insert when the cover is not on the bracket.

Listen, what are you doing there? My lid is pristine ...

I have the same, but of course I unscrewed it and washed it under the tap to clear my conscience.
By the way, the soup was boiled. Without me, I came in the evening, the cover is clean.

It was not about the cleanliness of the lid, actually))) But about the assembly sequence)

And I didn't pull the ring out (that's why there was no assembly sequence as such). Now I went and pulled it out, it's easier of course, of course, first the ring in the lid, and then the lid on the bracket. But I didn’t understand, why would the ring be pulled out and washed every time?

Schaub didn't smell ... It is this ring that keeps the smells of cooked dishes. Well, I am for smooth work ...

I unscrew the lid, drip the detergent and use a hard brush to rinse it straight with the ring and all other parts. Until it smells, and not all dishes smell. Not a single dish I cooked has reached the lid and I see no point in removing the ring.

Girls, what are you arguing about? To shoot or not to shoot, wash or wash - everyone decides for himself

No one argues, I just say what I do, the girls do it differently. Everyone will still do as they like.

I have no idea. I just pulled it out once, out of curiosity)))
It doesn't smell like anything.

I wonder why it should be disassembled / assembled, if not for washing?)))
Yes, this is not a dispute. It became really interesting to me. I just read - everything is washed and disassembled. But not me. I may be missing something very important. Or a pig by nature.

There are two of us pigs. I unscrewed the lid just once. I took off and washed the ring twice.

And as for what to fix for what: all the same, I think that in this order the ring on the cover - the cover on the bracket is more convenient. And to overturn less chances and break off the bracket.

Scarecrow, Well, how can I not wash, if I just prepared a hunting snack (garlic and onions and bell peppers give aroma there), and now I want to heat milk?

I probably didn’t cook anything particularly odorous in it, but I don’t understand yet. I have almost only milk porridge for now.

[Minestrone.]

Minestrone.

Yes, the bowl was greased with sl. oil, but what the specks, I do not know. At 6050 on a biscuit, it also happens.

there have never been such strange specks, everything is smooth, monochrome

[Turkey roll]

Oh, I was away for a couple of days (I was a little sick), but I missed so many interesting and tasty things !!!
Here came with a small report. Today I cooked for the first time in the "PAR" mode.
Turkey roll

The meat is very tender. Recipecan be viewed here.

[Hunting snack]

Although this has already been prepared, I repeat, because it is very tasty!

Hunting snack



Recipe from the instruction, Quenching mode, pressure 50 kPa, time 10 minutes.

Who loves vegetables denser, then the time can be safely reduced to 5 minutes, as in the recipe.

Keeping my promise to bake Chocolate with boiling water.
Baking 1 hour 10 min. It turned out well. It was completely melted.

Cool chocolate biscuit! Someday I will learn to do it. In the meantime, I'm dealing with Brandik. Congratulations. I had a crackle today too. At the very beginning, after 30-50 seconds from the "Start", 3 times cracked. But I was not scared, and in general, I didn't think anything bad about me when I turn on the email. the kettle is exactly the same sound. And so the kettle has been cracking for more than a year and nothing happens to it. So I'm calm. But, I had another problem, or maybe this is normal, as you say. In short, in the passport on the mode-Milk porridge-30 pressure, I worked at 40. The porridge turned out delicious, millet with milk. Nothing jumped, everything is clean. What can you say about 40?

Today I cooked rice for half the time instead of 30 kPa by 40, then the pressure dropped to 30 (it turned on the RIS mode by default).
I think it's okay. The pressure increased for some reason (I didn’t analyze it), and then it blew away the excess.

Yes? Interesting. So there is nothing to be afraid of. It worked for me at 40 until the end.It's okay. The entertainer is our Brandik.

Maybe the button was poked?
Turn on Kasha again in idle mode (without pressing Start) and see what pressure it shows.

[Chicken in eggplant sauce]

Chicken in eggplant sauce

Here are my vegetables
Baby food 6 minutes, default pressure, after the end of the program I switched on Frying for 3 minutes, the liquid decided to thicken a little.
The tomatoes have spread a little, the eggplants are excellent, the zucchini are so lively in places

[Lena]

Good evening. I read the topic in the most attentive way. I'm waiting for Black Brandik. But as a completely inexperienced user (who does not have a multicooker, let alone a pressure cooker) I want to ask a question that torments me directly. How much faster, in percentage terms, is the cooking time in this pressure cooker than on a gas stove or oven? I don’t understand something ...

Lena, I recently became the owner of a multicooker and a pressure cooker. I cook almost everything in a pressure cooker, I'm very sorry that I didn't buy it earlier. Or maybe this is good, because Brand 6051 has excellent modes. In percentage terms, I won't say, but much faster than on a gas stove. I forgot what it is to wash the stove. Dishes are cooked under pressure, so you can't cook on the stove or in the oven.
Baking (especially in hot weather, as we have in the Rostov region now) turns out to be good, but the time is the same as with the oven, but there is no heat in the room.
Count the time when the pressure cooker will cook, and you will rest, and not stand by the stove and fear that something will run away or burn.
The white pressure cooker is very beautiful, there are no fingerprints on it, as long as I cook, and it is all snow white.
I have a HB, a Bork microwave oven, a metallic oven with black, there is no such cleanliness. This is me for comparison, maybe it's worth buying a white one.

francevnaThank you very much for your reply. Yes, she set her sights on the black one. Here and wait quite a bit left. I have a black ice cream maker. Let her have a companion. Much faster than on the stove, the more I will drop all doubts.

[front]

Dear owners! Tell me please! how to turn off the HEATING mode immediately after the end of cooking ?! Thank you.
p.s. the instructions say to press the HEAT / CANCEL button.
but I pressed and nothing turned off.
the heating time increased anyway.
only by pressing the START / CANCEL button everything turned off and the multicooker went into standby mode. I'm afraid that all of a sudden it should be done wrong. but I'm doing it for the first time.
---
For reference: the smell of plastic and new technology perfectly relieved the "soup" of lemon and water.
And the first millet milk porridge was a success EXCELLENT!
MILK porridge mode. pressure 60. timer for 15 min. super!

Heating / Cancel, press if you want to turn off the heating before starting the program. If the heating has not been switched off before the start of the program, then after stopping the selected program, the heating is switched off with the start / cancel button.

Press the "Heating" button front by pressing the "Start" button, then the heating is turned off (the green light will go out)
If you forget to turn off the heating before cooking, press the "Start / Cancel" button after the program has finished.

[Vika,]

Today I was left without porridge
For the first time I decided to cook rolled oats in a pressure cooker, and indeed, in a multicooker.
Everything was going well. Was happy for SV and for myself
Hercules Extra took in the same proportions that I cook on the stove, milk / water m / st. 2: 2 and 4 st. l. hercules.
Choosing the Kasha mode, I set the time to 5 minutes.
After 9 minutes, steam began to escape through the pressure indicator (float) for about two minutes, you could hear a gentle boiling inside the CB.
And after another three minutes, the countdown began.
In general, it turned out that after 15 minutes, switching on the SV, it went into heating mode.
I decided to wait completely until the lid could be opened without relieving pressure.
Three minutes later, the kPA dropped completely, but the lid did not open ... five minutes passed, it does not open ... another five ... and another 10 and more, more ... does not open.
It’s two o'clock now that I’m walking around the pressure cooker and licking my lips, waiting for breakfast.
How to be? When the lid is turned to the open position, two beeps occur and that's it, the lid is tightly locked.

Vika, check the float and if it does not fall, push it with something, for example, a toothpick, just be careful not to burn yourself. I've already had this two times.

Xun, the float fell

Then, swinging the lid, try to unscrew it. You still need to open it.
One morning I was jumping like a monkey around her when I cooked porridge with a porridge ring from 6050. The float fell down, but I can't open the lid. I didn’t even have to call my husband. But she walked hard, with a creak. Apparently the stretched ring gave this effect. I don't cook with him anymore.

I did not cook Hercules in multicooker and I will not! If you need to quickly, then Nordic ...

Vika, I hope that when it cools down completely, it will open!

It happened to me a couple of times that after high pressure, even when the pressure on the display is already zero, the lid did not open. Opened in 2-3 minutes after pressure release

I cooked pilaf. After the end of the program, the pressure was already at 0, the lid did not open. I pressed the forced release button and opened. I decided to leave the pilaf in the pressure cooker for a while, closed the lid (all programs are disabled), and unplugged the pressure cooker. After a while I try to open it - it does not open. After pressing the forced release button, it opened again.
I was very surprised - how could she block the cover when disconnected from the network?

Here, just, there is nothing surprising, the dish is even hotter, the lid is closed, steam and a little pressure have accumulated.
The lid does not block, it just sucks in by pressure, the pressure release was pressed, the accumulated came out, the lid opened.

Yes, girls! I also have problems opening the lid, after porridge, which I have already partially tasted. My husband came home from work, but I can't feed him - Belyanochka does not open. I had to call my husband for help, although the porridge had been standing unheated for 3 hours already, but waiting on the network. It turns out that it sucks well and without pressure. Interesting, but troublesome. I adapt and study. Good luck everyone and great to open the lids.

And so it happened. The lid opened when the porridge was very cold.

Vic, and you on the gray button, that in the center - the pressure release - stings? I sometimes, that is, always, even on heating, does not open until I press the pressure release button to the end: - [.

She was stinging for everything that was possible, she did not want to feed me with porridge!

I cooked herculean porridge on Milk porridge, I liked it sooo much And the porridge turned out deliciously and cooked without problems, there was no attempt to escape, the bowl was not even half dirty, which means it cooks carefully without excess boiling.

Prepared chicken according to the recipe book for Brand 6051 (p. 20).

Juice and zest of 1 orange
Chicken - 900 g
salt, spices

Marinated chicken with orange zest and juice, chicken spices and salt and left for 3 hours.

Next, turn on the multicooker.
At first, I cooked on the FISH program. How I fell in love with this program by my magic saucepan!
She does it so well! Fried for 10 minutes.
Then I switched on the STEWING program and cooked for another 15 minutes. Default pressure.

That's it - our chicken is ready.
The aroma is unique, but the taste ... I recommend it to everyone!

Photo a little later, takes a long time to load.